Okay, that's what my mother called them. Salmon patties/burgers. Back
in the day the recipe Mom found in a magazine called for Dipsy Doodles
(a Wise Brand) corn chips. I haven't seen Dipsy Doodles since the
1960's so I use Frito's.

Yes, it's canned salmon. Use whatever brand you like, red or pink. You
need a 15.5-16 oz. can. I'm not afraid of the little round bones. They
are easy enough to remove with a fork when draining the fish. Any of
them missed mashes right in.

Flake the drained salmon in a mixing bowl with a fork. Stir in 2 eggs,
salt & pepper, 1 cup crushed corn chips, a couple of shakes of dried
minced onion, a little minced garlic. The original recipe called for 2
Tbs. of sour cream. I don't often have sour cream on hand. I've found
2 Tbs. jarred mayonnaise works just fine. You could also use plain yogurt.

Combine all ingredients together until well blended. Form into 6
patties. Place on waxed paper. Sprinkle lightly with cornstarch to
remove excess moisture. Let set for about 20 minutes before cooking.

Cook in a large non-stick skillet in just a little bit of oil (or oil &
butter) until nicely browned on each side. The mixture will be slightly
crumbly.

If you want to treat these as "burgers", serve them on lightly toasted
buns with accompaniments such as lettuce and tomato. Maybe some tartar
sauce. I prefer to eat them just plain with a vegetable on the side.

It's comfort food from waaay back when.

Jill

On 1/10/2020 3:41 PM, jmcquown wrote:
> Okay, that's what my mother called them.Â* Salmon patties/burgers.Â*
> Back in the day the recipe Mom found in a magazine called for Dipsy
> Doodles (a Wise Brand) corn chips.Â* I haven't seen Dipsy Doodles since
> the 1960's so I use Frito's.
>
> Yes, it's canned salmon.Â* Use whatever brand you like, red or pink.Â*
> You need a 15.5-16 oz. can.Â* I'm not afraid of the little round
> bones.Â* They are easy enough to remove with a fork when draining the
> fish.Â* Any of them missed mashes right in.
>
> Flake the drained salmon in a mixing bowl with a fork.Â* Stir in 2
> eggs, salt & pepper, 1 cup crushed corn chips, a couple of shakes of
> dried minced onion, a little minced garlic.Â* The original recipe
> called for 2 Tbs. of sour cream.Â* I don't often have sour cream on
> hand.Â* I've found 2 Tbs. jarred mayonnaise works just fine.Â* You could
> also use plain yogurt.
>
> Combine all ingredients together until well blended.Â* Form into 6
> patties.Â* Place on waxed paper.Â* Sprinkle lightly with cornstarch to
> remove excess moisture.Â* Let set for about 20 minutes before cooking.
>
> Cook in a large non-stick skillet in just a little bit of oil (or oil
> & butter) until nicely browned on each side.Â* The mixture will be
> slightly crumbly.
>
> If you want to treat these as "burgers", serve them on lightly toasted
> buns with accompaniments such as lettuce and tomato. Maybe some tartar
> sauce.Â* I prefer to eat them just plain with a vegetable on the side.
>
> It's comfort food from waaay back when.
>
> Jill

Â* Sounds a lot like my wife's salmon patties . I like those served with
home fries and black eye peas .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

jmcquown wrote:
> Okay, that's what my mother called them.* Salmon patties/burgers.
> Back in the day the recipe Mom found in a magazine called for Dipsy
> Doodles (a Wise Brand) corn chips.* I haven't seen Dipsy Doodles
> since the 1960's so I use Frito's.
>
> Yes, it's canned salmon.* Use whatever brand you like, red or
> pink.* You need a 15.5-16 oz. can.* I'm not afraid of the little
> round bones.* They are easy enough to remove with a fork when
> draining the fish.* Any of them missed mashes right in.
>
> Flake the drained salmon in a mixing bowl with a fork.* Stir in 2
> eggs, salt & pepper, 1 cup crushed corn chips, a couple of shakes
> of dried minced onion, a little minced garlic.* The original recipe
> called for 2 Tbs. of sour cream.* I don't often have sour cream on
> hand.* I've found 2 Tbs. jarred mayonnaise works just fine.* You
> could also use plain yogurt.
>
> Combine all ingredients together until well blended.* Form into 6
> patties.* Place on waxed paper.* Sprinkle lightly with cornstarch
> to remove excess moisture.* Let set for about 20 minutes before
> cooking.
>
> Cook in a large non-stick skillet in just a little bit of oil (or
> oil & butter) until nicely browned on each side.* The mixture will
> be slightly crumbly.
>
> If you want to treat these as "burgers", serve them on lightly
> toasted buns with accompaniments such as lettuce and tomato.* Maybe
> some tartar sauce.* I prefer to eat them just plain with a
> vegetable on the side.
>
> It's comfort food from waaay back when.
>
> Jill

Or, you could simply open a can of dog food. Most chefs agree that
KenLration is the best choice!

On Fri, 10 Jan 2020 16:12:14 -0600, Terry Coombs >
wrote:

>On 1/10/2020 3:41 PM, jmcquown wrote:
>> Okay, that's what my mother called them.* Salmon patties/burgers.*
>> Back in the day the recipe Mom found in a magazine called for Dipsy
>> Doodles (a Wise Brand) corn chips.* I haven't seen Dipsy Doodles since
>> the 1960's so I use Frito's.
>>
>> Yes, it's canned salmon.* Use whatever brand you like, red or pink.*
>> You need a 15.5-16 oz. can.* I'm not afraid of the little round
>> bones.* They are easy enough to remove with a fork when draining the
>> fish.* Any of them missed mashes right in.
>>
>> Flake the drained salmon in a mixing bowl with a fork.* Stir in 2
>> eggs, salt & pepper, 1 cup crushed corn chips, a couple of shakes of
>> dried minced onion, a little minced garlic.* The original recipe
>> called for 2 Tbs. of sour cream.* I don't often have sour cream on
>> hand.* I've found 2 Tbs. jarred mayonnaise works just fine.* You could
>> also use plain yogurt.
>>
>> Combine all ingredients together until well blended.* Form into 6
>> patties.* Place on waxed paper.* Sprinkle lightly with cornstarch to
>> remove excess moisture.* Let set for about 20 minutes before cooking.
>>
>> Cook in a large non-stick skillet in just a little bit of oil (or oil
>> & butter) until nicely browned on each side.* The mixture will be
>> slightly crumbly.
>>
>> If you want to treat these as "burgers", serve them on lightly toasted
>> buns with accompaniments such as lettuce and tomato. Maybe some tartar
>> sauce.* I prefer to eat them just plain with a vegetable on the side.
>>
>> It's comfort food from waaay back when.
>>
>> Jill
>
> * Sounds a lot like my wife's salmon patties . I like those served with
>home fries and black eye peas .

https://www.wisesnacks.com/products/...dipsy-doodles/

On 1/10/2020 6:16 PM, Still Bud wrote:
> On Fri, 10 Jan 2020 16:12:14 -0600, Terry Coombs >
> wrote:
>
>> On 1/10/2020 3:41 PM, jmcquown wrote:
>>> Okay, that's what my mother called them.Â* Salmon patties/burgers.
>>> Back in the day the recipe Mom found in a magazine called for Dipsy
>>> Doodles (a Wise Brand) corn chips.Â* I haven't seen Dipsy Doodles since
>>> the 1960's so I use Frito's.
>>>
>>> Yes, it's canned salmon.Â* Use whatever brand you like, red or pink.
>>> You need a 15.5-16 oz. can.Â* I'm not afraid of the little round
>>> bones.Â* They are easy enough to remove with a fork when draining the
>>> fish.Â* Any of them missed mashes right in.
>>>
>>> Flake the drained salmon in a mixing bowl with a fork.Â* Stir in 2
>>> eggs, salt & pepper, 1 cup crushed corn chips, a couple of shakes of
>>> dried minced onion, a little minced garlic.Â* The original recipe
>>> called for 2 Tbs. of sour cream.Â* I don't often have sour cream on
>>> hand.Â* I've found 2 Tbs. jarred mayonnaise works just fine.Â* You could
>>> also use plain yogurt.
>>>
>>> Combine all ingredients together until well blended.Â* Form into 6
>>> patties.Â* Place on waxed paper.Â* Sprinkle lightly with cornstarch to
>>> remove excess moisture.Â* Let set for about 20 minutes before cooking.
>>>
>>> Cook in a large non-stick skillet in just a little bit of oil (or oil
>>> & butter) until nicely browned on each side.Â* The mixture will be
>>> slightly crumbly.
>>>
>>> If you want to treat these as "burgers", serve them on lightly toasted
>>> buns with accompaniments such as lettuce and tomato. Maybe some tartar
>>> sauce.Â* I prefer to eat them just plain with a vegetable on the side.
>>>
>>> It's comfort food from waaay back when.
>>>
>>> Jill
>>
>> Â* Sounds a lot like my wife's salmon patties . I like those served with
>> home fries and black eye peas .
>
> https://www.wisesnacks.com/products/...dipsy-doodles/
>
>
Well thanks, but I'm not going to go looking for dipsy doodles. Just
giving proper citation for the chips used in the original recipe.

Jill

Hank Rogers wrote:
> Or, you could simply open a can of dog food. Most chefs agree that
> KenLration is the best choice!

My collie used to get that canned food each day. It smelled so
good. One day I tasted a bit and arrghh! Funny how something that
smelled so good could taste so bad. Dog loved it though.

On Friday, January 10, 2020 at 5:24:47 PM UTC-5, Hank Rogers wrote:
> jmcquown wrote:
> > Okay, that's what my mother called them.Â* Salmon patties/burgers.
> > Back in the day the recipe Mom found in a magazine called for Dipsy
> > Doodles (a Wise Brand) corn chips.Â* I haven't seen Dipsy Doodles
> > since the 1960's so I use Frito's.
> >
> > Yes, it's canned salmon.Â* Use whatever brand you like, red or
> > pink.Â* You need a 15.5-16 oz. can.Â* I'm not afraid of the little
> > round bones.Â* They are easy enough to remove with a fork when
> > draining the fish.Â* Any of them missed mashes right in.
> >
> > Flake the drained salmon in a mixing bowl with a fork.Â* Stir in 2
> > eggs, salt & pepper, 1 cup crushed corn chips, a couple of shakes
> > of dried minced onion, a little minced garlic.Â* The original recipe
> > called for 2 Tbs. of sour cream.Â* I don't often have sour cream on
> > hand.Â* I've found 2 Tbs. jarred mayonnaise works just fine.Â* You
> > could also use plain yogurt.
> >
> > Combine all ingredients together until well blended.Â* Form into 6
> > patties.Â* Place on waxed paper.Â* Sprinkle lightly with cornstarch
> > to remove excess moisture.Â* Let set for about 20 minutes before
> > cooking.
> >
> > Cook in a large non-stick skillet in just a little bit of oil (or
> > oil & butter) until nicely browned on each side.Â* The mixture will
> > be slightly crumbly.
> >
> > If you want to treat these as "burgers", serve them on lightly
> > toasted buns with accompaniments such as lettuce and tomato.Â* Maybe
> > some tartar sauce.Â* I prefer to eat them just plain with a
> > vegetable on the side.
> >
> > It's comfort food from waaay back when.
> >
> > Jill
>
> Or, you could simply open a can of dog food. Most chefs agree that
> KenLration is the best choice!

I would have said cat food.

Cindy Hamilton

On 1/11/2020 8:54 AM, Cindy Hamilton wrote:
> On Friday, January 10, 2020 at 5:24:47 PM UTC-5, Hank Rogers wrote:
>> jmcquown wrote:
>>> Okay, that's what my mother called them.Â* Salmon patties/burgers.
>>> Back in the day the recipe Mom found in a magazine called for Dipsy
>>> Doodles (a Wise Brand) corn chips.Â* I haven't seen Dipsy Doodles
>>> since the 1960's so I use Frito's.
>>>
>>> Yes, it's canned salmon.Â* Use whatever brand you like, red or
>>> pink.Â* You need a 15.5-16 oz. can.Â* I'm not afraid of the little
>>> round bones.Â* They are easy enough to remove with a fork when
>>> draining the fish.Â* Any of them missed mashes right in.
>>>
>>> Flake the drained salmon in a mixing bowl with a fork.Â* Stir in 2
>>> eggs, salt & pepper, 1 cup crushed corn chips, a couple of shakes
>>> of dried minced onion, a little minced garlic.Â* The original recipe
>>> called for 2 Tbs. of sour cream.Â* I don't often have sour cream on
>>> hand.Â* I've found 2 Tbs. jarred mayonnaise works just fine.Â* You
>>> could also use plain yogurt.
>>>
>>> Combine all ingredients together until well blended.Â* Form into 6
>>> patties.Â* Place on waxed paper.Â* Sprinkle lightly with cornstarch
>>> to remove excess moisture.Â* Let set for about 20 minutes before
>>> cooking.
>>>
>>> Cook in a large non-stick skillet in just a little bit of oil (or
>>> oil & butter) until nicely browned on each side.Â* The mixture will
>>> be slightly crumbly.
>>>
>>> If you want to treat these as "burgers", serve them on lightly
>>> toasted buns with accompaniments such as lettuce and tomato.Â* Maybe
>>> some tartar sauce.Â* I prefer to eat them just plain with a
>>> vegetable on the side.
>>>
>>> It's comfort food from waaay back when.
>>>
>>> Jill
>>
>> Or, you could simply open a can of dog food. Most chefs agree that
>> KenLration is the best choice!
>
> I would have said cat food.
>
> Cindy Hamilton
>
Funny thing is, my cat wouldn't eat canned salmon or canned tuna. Then
again, she's not adding ingreditents to it and cooking it on the stove.
As I said, comfort food from my childhood. I like them. No one else
needs to.

Jill

On Sat, 11 Jan 2020 08:51:48 -0500, Gary > wrote:

>Hank Rogers wrote:
>> Or, you could simply open a can of dog food. Most chefs agree that
>> KenLration is the best choice!
>
>My collie used to get that canned food each day. It smelled so
>good. One day I tasted a bit and arrghh! Funny how something that
>smelled so good could taste so bad. Dog loved it though.

Many years ago when my cousin and I were 4 years old we'd snack on
Milk Bone... as I remember they tasted okay. We'd take box when we
went berry picking, this was in the Southern Catskills... Sullivan
County.
No cat foot smells good enough to taste. His parents o
a grocery store in town. Woodridge and we glom a box for snacking
out in the woods.

wrote:
> On Sat, 11 Jan 2020 08:51:48 -0500, Gary > wrote:
>
>> Hank Rogers wrote:
>>> Or, you could simply open a can of dog food. Most chefs agree that
>>> KenLration is the best choice!
>>
>> My collie used to get that canned food each day. It smelled so
>> good. One day I tasted a bit and arrghh! Funny how something that
>> smelled so good could taste so bad. Dog loved it though.
>
> Many years ago when my cousin and I were 4 years old we'd snack on
> Milk Bone... as I remember they tasted okay. We'd take box when we
> went berry picking, this was in the Southern Catskills... Sullivan
> County.
> No cat foot smells good enough to taste. His parents o
> a grocery store in town. Woodridge and we glom a box for snacking
> out in the woods.
>

Popeye, did yoose cousin snack on yoose aunt before he and yoose
****ed her?

I bet that was a smelly crotch and a nasty puss dripping mess.