Normally the only soup I puree (and only partially) is bean. But I had some
leftover pizza that was less than thrilling so I decided to make a thick
soup to dip it in, rather than the normal Marinara. It's a clean out the
fridge type soup.

I chopped up a med. yellow onion, a zucchini, a red bell pepper, a large
carrot and the inner ribs and leaves from a celery stock. I added to this
about 8 oz. chicken bone broth and a can (approx. 15 oz.) tomato sauce.
Seasoned with salt, pepper, parsley, Italian seasoning and roasted garlic.

Cooked it until the veggies were tender then used the immersion blender.

It needed something. I added a good squirt of tomato paste, a little olive
oil and more seasonings to taste. Cooked it down uncovered until it got a
little thicker. Perfect!

On Tue, 26 Nov 2019 21:03:19 -0800, "Julie Bove"
> wrote:

>Normally the only soup I puree (and only partially) is bean. But I had some
>leftover pizza that was less than thrilling

At this point in your post, I thought you were going to tell us you
made soup out of the pizza.

>so I decided to make a thick
>soup to dip it in, rather than the normal Marinara. It's a clean out the
>fridge type soup.
>
>I chopped up a med. yellow onion, a zucchini, a red bell pepper, a large
>carrot and the inner ribs and leaves from a celery stock. I added to this
>about 8 oz. chicken bone broth and a can (approx. 15 oz.) tomato sauce.
>Seasoned with salt, pepper, parsley, Italian seasoning and roasted garlic.
>
>Cooked it until the veggies were tender then used the immersion blender.
>
>It needed something. I added a good squirt of tomato paste, a little olive
>oil and more seasonings to taste. Cooked it down uncovered until it got a
>little thicker. Perfect!

On Tue, 26 Nov 2019 23:29:38 -0600, Doris Night
> wrote:

>On Tue, 26 Nov 2019 21:03:19 -0800, "Julie Bove"
> wrote:
>
>>Normally the only soup I puree (and only partially) is bean. But I had some
>>leftover pizza that was less than thrilling
>
>At this point in your post, I thought you were going to tell us you
>made soup out of the pizza.

Me too. Pureed-pizza soup. Could be a winner!

On Wednesday, November 27, 2019 at 1:29:35 AM UTC-5, Doris Night wrote:
> On Tue, 26 Nov 2019 21:03:19 -0800, "Julie Bove"
> > wrote:
>
> >Normally the only soup I puree (and only partially) is bean. But I had some
> >leftover pizza that was less than thrilling
>
> At this point in your post, I thought you were going to tell us you
> made soup out of the pizza.

Right. I remember hearing that across the pond, people would slice that kind of flatbread (pizza) the long way, boil it and then, voila! You have noodles.

On 11/27/2019 12:29 AM, Doris Night wrote:
> On Tue, 26 Nov 2019 21:03:19 -0800, "Julie Bove"
> > wrote:
>
>> Normally the only soup I puree (and only partially) is bean. But I had some
>> leftover pizza that was less than thrilling
>
> At this point in your post, I thought you were going to tell us you
> made soup out of the pizza.

Doris, I thought for a minute that's what she was going to say, too!
Pureed pizza.

Jill

"Doris Night" > wrote in message
...
> On Tue, 26 Nov 2019 21:03:19 -0800, "Julie Bove"
> > wrote:
>
>>Normally the only soup I puree (and only partially) is bean. But I had
>>some
>>leftover pizza that was less than thrilling
>

Okay then.