Who put that okra in my garlic?
 

Since I was making the sauerkraut I thought I would test what pickled
okra would taste like. Instead of making a sweet vinegar I decided to
go with a dill with mustard seeds and garlic as a flavoring for my
pickled okra. I am hoping that it is going to turn out good. I will
have to post my results in a few days...
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"There are idiots among us, and they all believe in a god"
~Toidi Uoy