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Not Hot Habanero
Why are they messing with our food? We already have Bell peppers.
http://www.nytimes.com/2004/11/21/na...21peppers.html What next, chocolate free chocolate? I suppose as long as they are labelled correctly I won't have to buy them , but you know what happens at the big chains, the tasteless becomes the norm. Alas, Biff |
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