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Default French Onion Soup!

I only make it about once a year. I don't bake mine though. I put the bread
and cheese in the bottom of the soup mug and ladle the soup over. Of course
the cheese doesn't bake up into a sold piece and drip over the edge, but the
mug is easier to carry and the soup is easier to eat.

Sooo yummy in this stormy weather!

 
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