My last pizza
 

Loaded toppings onion-mushroom-cheese-sauce

Cooked it Saturday.
- 2 slices for lunch
- 1 slice for dinner

Sunday:
- one slice for lunch
- one for dinner

M-W:
- one slice each day

This was the last slice - pic taken yesterday evening.
On an ancient Corelle dinner plate (from the 1970's).
On my 'traditional' butcher block formica countertop.
Also with a 'traditional' ferret something included.

https://www.hostpic.org/images/1910032028230093.jpg

:)

My last pizza
 

On Thursday, October 3, 2019 at 11:18:42 AM UTC-4, Gary wrote:
> Loaded toppings onion-mushroom-cheese-sauce
>
> Cooked it Saturday.
> - 2 slices for lunch
> - 1 slice for dinner
>
> Sunday:
> - one slice for lunch
> - one for dinner
>
> M-W:
> - one slice each day
>
> This was the last slice - pic taken yesterday evening.
> On an ancient Corelle dinner plate (from the 1970's).
> On my 'traditional' butcher block formica countertop.
> Also with a 'traditional' ferret something included.
>
> https://www.hostpic.org/images/1910032028230093.jpg
>
> :)

I saw recipe for decent pizza recently. On 'Stefano's' show. He's a Canadian, probably not seen in the US. He made a nice pizza with passata, sausage, cheeses, onions, and black olives. Not too heavy on the toppings. He insists that too heavy on the toppings is not good. I like lots of toppings though.

My last pizza
 

On Thu, 03 Oct 2019 11:18:34 -0400, Gary > wrote:

>Loaded toppings onion-mushroom-cheese-sauce
>
>Cooked it Saturday.
> - 2 slices for lunch
> - 1 slice for dinner
>
>Sunday:
> - one slice for lunch
> - one for dinner
>
>M-W:
> - one slice each day
>
>This was the last slice - pic taken yesterday evening.
>On an ancient Corelle dinner plate (from the 1970's).
>On my 'traditional' butcher block formica countertop.
>Also with a 'traditional' ferret something included.
>
>https://www.hostpic.org/images/1910032028230093.jpg
>
> :)

that looks really good!

My last pizza
 

On Thursday, October 3, 2019 at 11:18:42 AM UTC-4, Gary wrote:
> Loaded toppings onion-mushroom-cheese-sauce
>
> Cooked it Saturday.
> - 2 slices for lunch
> - 1 slice for dinner
>
> Sunday:
> - one slice for lunch
> - one for dinner
>
> M-W:
> - one slice each day
>
> This was the last slice - pic taken yesterday evening.
> On an ancient Corelle dinner plate (from the 1970's).
> On my 'traditional' butcher block formica countertop.
> Also with a 'traditional' ferret something included.
>
> https://www.hostpic.org/images/1910032028230093.jpg
>
> :)

No wonder you can eat only one slice. I put a little over one ounce
of cheese on my entire pizza (if it were round it might be 8 inches in
diameter). No meat.

Cindy Hamilton

My last pizza
 

On Thu, 3 Oct 2019 10:36:59 -0700 (PDT), Cindy Hamilton
> wrote:

>On Thursday, October 3, 2019 at 11:18:42 AM UTC-4, Gary wrote:
>> Loaded toppings onion-mushroom-cheese-sauce
>>
>> Cooked it Saturday.
>> - 2 slices for lunch
>> - 1 slice for dinner
>>
>> Sunday:
>> - one slice for lunch
>> - one for dinner
>>
>> M-W:
>> - one slice each day
>>
>> This was the last slice - pic taken yesterday evening.
>> On an ancient Corelle dinner plate (from the 1970's).
>> On my 'traditional' butcher block formica countertop.
>> Also with a 'traditional' ferret something included.
>>
>> https://www.hostpic.org/images/1910032028230093.jpg
>>
>> :)
>
>No wonder you can eat only one slice. I put a little over one ounce
>of cheese on my entire pizza (if it were round it might be 8 inches in
>diameter). No meat.

Based on Gary and Sqwertz, you'd think that the art of American pizza
making is that you can't see the pizza bottom anymore. Everything's
fully covered with at least a cheese swamp.

My last pizza
 

On Thu, 3 Oct 2019 10:36:59 -0700 (PDT), Cindy Hamilton
> wrote:

>On Thursday, October 3, 2019 at 11:18:42 AM UTC-4, Gary wrote:
>> Loaded toppings onion-mushroom-cheese-sauce
>>
>> Cooked it Saturday.
>> - 2 slices for lunch
>> - 1 slice for dinner
>>
>> Sunday:
>> - one slice for lunch
>> - one for dinner
>>
>> M-W:
>> - one slice each day
>>
>> This was the last slice - pic taken yesterday evening.
>> On an ancient Corelle dinner plate (from the 1970's).
>> On my 'traditional' butcher block formica countertop.
>> Also with a 'traditional' ferret something included.
>>
>> https://www.hostpic.org/images/1910032028230093.jpg
>>
>> :)
>
>No wonder you can eat only one slice. I put a little over one ounce
>of cheese on my entire pizza (if it were round it might be 8 inches in
>diameter). No meat.
>
>Cindy Hamilton

An 8" diam. is a normal pizza for one. From a large pizza (16") I'll
eat one slice (1/8). Pizza is not something I eat a lot of, I
consider it an appetizer prior to a large garden salad... 4 ripe Romas
diced, 1 cuke diced, 1 med. sweet onion diced, Italian dressing
usually that I make myself.

My last pizza
 

I use whole wheat toast for the crust and use about 6 oz of cheese on 6 slices.

My last pizza
 

On Thu, 3 Oct 2019 10:36:59 -0700 (PDT), Cindy Hamilton
> wrote:

>On Thursday, October 3, 2019 at 11:18:42 AM UTC-4, Gary wrote:
>> Loaded toppings onion-mushroom-cheese-sauce
>>
>> Cooked it Saturday.
>> - 2 slices for lunch
>> - 1 slice for dinner
>>
>> Sunday:
>> - one slice for lunch
>> - one for dinner
>>
>> M-W:
>> - one slice each day
>>
>> This was the last slice - pic taken yesterday evening.
>> On an ancient Corelle dinner plate (from the 1970's).
>> On my 'traditional' butcher block formica countertop.
>> Also with a 'traditional' ferret something included.
>>
>> https://www.hostpic.org/images/1910032028230093.jpg
>>
>> :)
>
>No wonder you can eat only one slice. I put a little over one ounce
>of cheese on my entire pizza (if it were round it might be 8 inches in
>diameter). No meat.

<initiate Sheldon mode>

I can why it's his last pizza, that truly looks disgusting.

Yes, too much cheese, if that's what it is? Whilst lacking variation
in ingredients.

My last pizza
 

On Thursday, October 3, 2019 at 10:18:42 AM UTC-5, Gary wrote:
>
> This was the last slice - pic taken yesterday evening.
> On an ancient Corelle dinner plate (from the 1970's).
> On my 'traditional' butcher block formica countertop.
> Also with a 'traditional' ferret something included.
>
> https://www.hostpic.org/images/1910032028230093.jpg
>
> :)
>
That really does look good, nice and loaded with different toppings.

That looks like a Pez dispenser.

My last pizza
 

On Thu, 3 Oct 2019 coltwvu wrote:
>
>I use whole wheat toast for the crust and use about 6 oz of cheese on 6 slices.

You must realize that the Pope will put in a prayer to send you to
pizza hell.

My last pizza
 

On Thu, 3 Oct 2019 14:05:09 -0700 (PDT), "
> wrote:

>On Thursday, October 3, 2019 at 10:18:42 AM UTC-5, Gary wrote:
>>
>> This was the last slice - pic taken yesterday evening.
>> On an ancient Corelle dinner plate (from the 1970's).
>> On my 'traditional' butcher block formica countertop.
>> Also with a 'traditional' ferret something included.
>>
>> https://www.hostpic.org/images/1910032028230093.jpg
>>
>> :)
>>
>That really does look good, nice and loaded with different toppings.

Really??

My last pizza
 

Whole grains extend life.

My last pizza
 

On Thu, 3 Oct 2019 14:39:48 -0700 (PDT), wrote:

>Whole grains extend life.

<Jebus mode>
But in the Stone Age, grains grew in the highlands and Homo Paleo
lived in the lowlands and as such we're not supposed to eat grains,
because they grew too high and we can't digest them properly!
</Jebus mode>

My last pizza
 

My last pizza
 

" wrote:
>
> Gary wrote:
> >
> > This was the last slice - pic taken yesterday evening.
> > Also with a 'traditional' ferret something included.
> > https://www.hostpic.org/images/1910032028230093.jpg

> That really does look good, nice and loaded with different toppings.

Thanks Joan. It was a good one.
What you can see is just tons of: mushrooms, onions
and a bit of cheese.


> That looks like a Pez dispenser.

It is. A ferret one (supposedly).
Daughter gave it to me as a gift years ago.

My last pizza
 

"U.S. Janet B." wrote:
>
> Gary wrote:
> >Loaded toppings onion-mushroom-cheese-sauce
> >https://www.hostpic.org/images/1910032028230093.jpg
>
> that looks really good!

Thanks Janet. It was a good one. Way more loaded than I
normally make.
More like a cross between a regular pizza and
a Chicago style deep dish one.

Dominant taste was meant to be mushrooms and onions.
Next one will be a more simple one.

My last pizza
 

Cindy Hamilton wrote:
>
> No wonder you can eat only one slice. I put a little over one ounce
> of cheese on my entire pizza (if it were round it might be 8 inches in
> diameter). No meat.

It was a heavy one. That one slice weighed maybe 7 oz.
(16" diameter pizza)

I've never added meat to my homemade ones.
If I buy a frozen one from store, I usually buy a Supreme
If I buy from a pizza place, it's usually a Pepperoni one.

My last pizza
 

On Fri, 04 Oct 2019 07:17:41 -0400, Gary > wrote:

>"U.S. Janet B." wrote:
>>
>> Gary wrote:
>> >Loaded toppings onion-mushroom-cheese-sauce
>> >https://www.hostpic.org/images/1910032028230093.jpg
>>
>> that looks really good!
>
>Thanks Janet. It was a good one. Way more loaded than I
>normally make.
>More like a cross between a regular pizza and
>a Chicago style deep dish one.
>
>Dominant taste was meant to be mushrooms and onions.
>Next one will be a more simple one.

By the way, Gary, please use less ominous topic titles. I thought you
were about to cark it.

My last pizza
 

Bruce wrote:
>
> By the way, Gary, please use less ominous topic titles. I thought you
> were about to cark it.

Only you 2 Australians got it wrong.

"My last pizza"
Last as in "most recent." The last pizza that I made.

Hello? Don't they have english dictionaries down under.
Often words have different meanings. Learn to figure it out.

My last pizza
 

On Fri, 04 Oct 2019 07:52:33 -0400, Gary > wrote:

>Bruce wrote:
>>
>> By the way, Gary, please use less ominous topic titles. I thought you
>> were about to cark it.
>
>Only you 2 Australians got it wrong.

I missed what Jebus said.

> "My last pizza"
>Last as in "most recent." The last pizza that I made.
>
> Hello? Don't they have english dictionaries down under.
>Often words have different meanings. Learn to figure it out.

But if you were about to cark it and had only one more pizza left in
you, you could also have said "last pizza". Dictionary or no
dictionary.

My last pizza
 

"Jeßus" wrote in message ...

On Thu, 3 Oct 2019 10:36:59 -0700 (PDT), Cindy Hamilton
> wrote:

>On Thursday, October 3, 2019 at 11:18:42 AM UTC-4, Gary wrote:
>> Loaded toppings onion-mushroom-cheese-sauce
>>
>> Cooked it Saturday.
>> - 2 slices for lunch
>> - 1 slice for dinner
>>
>> Sunday:
>> - one slice for lunch
>> - one for dinner
>>
>> M-W:
>> - one slice each day
>>
>> This was the last slice - pic taken yesterday evening.
>> On an ancient Corelle dinner plate (from the 1970's).
>> On my 'traditional' butcher block formica countertop.
>> Also with a 'traditional' ferret something included.
>>
>> https://www.hostpic.org/images/1910032028230093.jpg
>>
>> :)
>
>No wonder you can eat only one slice. I put a little over one ounce
>of cheese on my entire pizza (if it were round it might be 8 inches in
>diameter). No meat.

<initiate Sheldon mode>

I can why it's his last pizza, that truly looks disgusting.

Yes, too much cheese, if that's what it is? Whilst lacking variation
in ingredients.

====

It looks jolly good to me. I lot of mushrooms I think I see:))

My last pizza
 

On Fri, 04 Oct 2019 Gary wrote:
>itsjoannotjoann wrote:
>> Gary wrote:
>> >
>> > This was the last slice - pic taken yesterday evening.
>> > Also with a 'traditional' ferret something included.
>> > https://www.hostpic.org/images/1910032028230093.jpg
>
>> That really does look good, nice and loaded with different toppings.
>
>Thanks Joan. It was a good one.
>What you can see is just tons of: mushrooms, onions
>and a bit of cheese.
>
>> That looks like a Pez dispenser.
>
>It is. A ferret one (supposedly).
>Daughter gave it to me as a gift years ago.

Looks tasty but still needs a few anchovies.
Next time you have pizza use a red and white checked tablecloth.

My last pizza
 

I'll make whole wheat toast pizza tomorrow with sharp cheddar, pepperoni and green olives.

My last pizza
 

On Fri, 04 Oct 2019 12:36:32 -0400, wrote:

>On Fri, 04 Oct 2019 Gary wrote:
>>itsjoannotjoann wrote:
>>> Gary wrote:
>>> >
>>> > This was the last slice - pic taken yesterday evening.
>>> > Also with a 'traditional' ferret something included.
>>> > https://www.hostpic.org/images/1910032028230093.jpg
>>
>>> That really does look good, nice and loaded with different toppings.
>>
>>Thanks Joan. It was a good one.
>>What you can see is just tons of: mushrooms, onions
>>and a bit of cheese.
>>
>>> That looks like a Pez dispenser.
>>
>>It is. A ferret one (supposedly).
>>Daughter gave it to me as a gift years ago.
>
>Looks tasty but still needs a few anchovies.
>Next time you have pizza use a red and white checked tablecloth.

As a base?

My last pizza
 

On Friday, October 4, 2019 at 1:20:47 PM UTC-5, wrote:
>
> I'll make whole wheat toast pizza tomorrow with sharp cheddar, pepperoni and green olives.
>
As much as I like green olives and black ones for that matter, olives on a
pizza just give it a twang or bitterness that I don't care for. I don't
know if it's because of the twang but the olives dominate all the other
flavors on a pizza for me.

My last pizza
 

Bruce wrote:
> On Fri, 04 Oct 2019 12:36:32 -0400, wrote:
>
>> On Fri, 04 Oct 2019 Gary wrote:
>>> itsjoannotjoann wrote:
>>>> Gary wrote:
>>>>>
>>>>> This was the last slice - pic taken yesterday evening.
>>>>> Also with a 'traditional' ferret something included.
>>>>> https://www.hostpic.org/images/1910032028230093.jpg
>>>
>>>> That really does look good, nice and loaded with different toppings.
>>>
>>> Thanks Joan. It was a good one.
>>> What you can see is just tons of: mushrooms, onions
>>> and a bit of cheese.
>>>
>>>> That looks like a Pez dispenser.
>>>
>>> It is. A ferret one (supposedly).
>>> Daughter gave it to me as a gift years ago.
>>
>> Looks tasty but still needs a few anchovies.
>> Next time you have pizza use a red and white checked tablecloth.
>
> As a base?
>

No, he uses it to wipe his ass. All the classy italian joints in
brooklyn use these tablecloths.

My last pizza
 

On Fri, 4 Oct 2019 12:38:40 -0700 (PDT), "
> wrote:

>On Friday, October 4, 2019 at 1:20:47 PM UTC-5, wrote:
>>
>> I'll make whole wheat toast pizza tomorrow with sharp cheddar, pepperoni and green olives.
>>
>As much as I like green olives and black ones for that matter, olives on a
>pizza just give it a twang or bitterness that I don't care for. I don't
>know if it's because of the twang but the olives dominate all the other
>flavors on a pizza for me.

I love olives of all kinds but I wouldn't think olives are any good
cooked in tomato sauce.
One of my favorite coldcuts is olive loaf... it's kinda like Spam, but
with pimento stuffed olives embedded in it. I think I'll try that
with my next Spam sandwich. I bet if they made "Spam Olive Loaf" it'd
be a big seller... they can call it Deviled Spam.

My last pizza
 

I once put green olives in pasta sauce, couldn't even taste the olives.

My last pizza
 

On Friday, October 4, 2019 at 4:00:11 PM UTC-5, Sheldon wrote:
>
> On Fri, 4 Oct 2019 12:38:40 -0700 (PDT), "
> > wrote:
>
> >As much as I like green olives and black ones for that matter, olives on a
> >pizza just give it a twang or bitterness that I don't care for. I don't
> >know if it's because of the twang but the olives dominate all the other
> >flavors on a pizza for me.
>
> I love olives of all kinds but I wouldn't think olives are any good
> cooked in tomato sauce.
>
The pizzas I've seen with the addition of olives they are sitting on top
and aren't actually IN the tomato sauce.
>
> One of my favorite coldcuts is olive loaf... it's kinda like Spam, but
> with pimento stuffed olives embedded in it. I think I'll try that
> with my next Spam sandwich. I bet if they made "Spam Olive Loaf" it'd
> be a big seller... they can call it Deviled Spam.
>
I like olive loaf, too, but I don't think I'd be buying any "Spam Olive
Loaf." Just not a fan of Spam as it's too salty and too gristly for me.

My last pizza
 

On Fri, 4 Oct 2019 14:50:50 -0700 (PDT), "
> wrote:

>On Friday, October 4, 2019 at 4:00:11 PM UTC-5, Sheldon wrote:
>>
>> On Fri, 4 Oct 2019 12:38:40 -0700 (PDT), "
>> > wrote:
>>
>> >As much as I like green olives and black ones for that matter, olives on a
>> >pizza just give it a twang or bitterness that I don't care for. I don't
>> >know if it's because of the twang but the olives dominate all the other
>> >flavors on a pizza for me.
>>
>> I love olives of all kinds but I wouldn't think olives are any good
>> cooked in tomato sauce.
>>
>The pizzas I've seen with the addition of olives they are sitting on top
>and aren't actually IN the tomato sauce.
>>
>> One of my favorite coldcuts is olive loaf... it's kinda like Spam, but
>> with pimento stuffed olives embedded in it. I think I'll try that
>> with my next Spam sandwich. I bet if they made "Spam Olive Loaf" it'd
>> be a big seller... they can call it Deviled Spam.
>>
>I like olive loaf, too, but I don't think I'd be buying any "Spam Olive
>Loaf." Just not a fan of Spam as it's too salty and too gristly for me.

I dont think Spam is any more salty than olive loaf, I'd say they are
equal in the salty department... cold cuts are typically salty. I
only buy original Span and I have never found it gristly. Spam is
simply an acquired taste, most people don't like it but I do like it,
about 2-3 times a month. I rarely cook it, I usually slice it cold
into a sandwich and eat it with mustard... but then I do the same with
quality tube steak.