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Today's lunch
Chicken vegetable soup; slightly Oriental
Ginger, garlic, onions, parsley, green bell, Kale, W sauce(always Lea and Perrins; I've tried another brand and it wasn't the same), hot sauce, Kikkoman soy sauce reduced sodium, as little chicken cube as possible, homemade chicken stock made from thighs; I got them on sale for $1.99lbCD, a bit of water. A chicken breast in there, heat and presto. I take the breast out once it's done, and let soup go for another hour. Then add cauliflower florets, cook about another 15 minutes then add cooked noodles, and diced chickBreast. Green salad. |
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Today's lunch
On Sunday, September 15, 2019 at 8:59:50 AM UTC-4, A Moose in Love wrote:
> Chicken vegetable soup; slightly Oriental > > Ginger, garlic, onions, parsley, green bell, Kale, W sauce(always Lea and Perrins; I've tried another brand and it wasn't the same), hot sauce, Kikkoman soy sauce reduced sodium, as little chicken cube as possible, homemade chicken stock made from thighs; I got them on sale for $1.99lbCD, a bit of water. A chicken breast in there, heat and presto. I take the breast out once it's done, and let soup go for another hour. Then add cauliflower florets, cook about another 15 minutes then add cooked noodles, and diced chickBreast. > > Green salad. It's not set in stone yet, but it looks like kielbasa, sauerkraut, and rye bread for me. If I still drank during the day, that lunch would want a beer. But I might want to get something accomplished during the afternoon, so it'll be water instead. Cindy Hamilton |
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Today's lunch
On Sunday, September 15, 2019 at 9:52:12 AM UTC-4, Cindy Hamilton wrote:
> On Sunday, September 15, 2019 at 8:59:50 AM UTC-4, A Moose in Love wrote: > > Chicken vegetable soup; slightly Oriental > > > > Ginger, garlic, onions, parsley, green bell, Kale, W sauce(always Lea and Perrins; I've tried another brand and it wasn't the same), hot sauce, Kikkoman soy sauce reduced sodium, as little chicken cube as possible, homemade chicken stock made from thighs; I got them on sale for $1.99lbCD, a bit of water. A chicken breast in there, heat and presto. I take the breast out once it's done, and let soup go for another hour. Then add cauliflower florets, cook about another 15 minutes then add cooked noodles, and diced chickBreast. > > > > Green salad. > > It's not set in stone yet, but it looks like kielbasa, sauerkraut, and > rye bread for me. If I still drank during the day, that lunch would > want a beer. But I might want to get something accomplished during > the afternoon, so it'll be water instead. > > Cindy Hamilton That sounds good. We used to get a double smoked kielbasa sometimes from the farmer's market. Excellent stuff. They carry that at our local deli. |
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Today's lunch
On Sunday, September 15, 2019 at 10:33:39 AM UTC-4, A Moose in Love wrote:
> On Sunday, September 15, 2019 at 9:52:12 AM UTC-4, Cindy Hamilton wrote: > > On Sunday, September 15, 2019 at 8:59:50 AM UTC-4, A Moose in Love wrote: > > > Chicken vegetable soup; slightly Oriental > > > > > > Ginger, garlic, onions, parsley, green bell, Kale, W sauce(always Lea and Perrins; I've tried another brand and it wasn't the same), hot sauce, Kikkoman soy sauce reduced sodium, as little chicken cube as possible, homemade chicken stock made from thighs; I got them on sale for $1.99lbCD, a bit of water. A chicken breast in there, heat and presto. I take the breast out once it's done, and let soup go for another hour. Then add cauliflower florets, cook about another 15 minutes then add cooked noodles, and diced chickBreast. > > > > > > Green salad. > > > > It's not set in stone yet, but it looks like kielbasa, sauerkraut, and > > rye bread for me. If I still drank during the day, that lunch would > > want a beer. But I might want to get something accomplished during > > the afternoon, so it'll be water instead. > > > > Cindy Hamilton > > That sounds good. We used to get a double smoked kielbasa sometimes from the farmer's market. Excellent stuff. They carry that at our local deli. Nice. I just use regular old Kowalski's, a local brand from Detroit. Cindy Hamilton |
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Today's lunch
On Sunday, September 15, 2019 at 11:58:23 AM UTC-4, Cindy Hamilton wrote:
> On Sunday, September 15, 2019 at 10:33:39 AM UTC-4, A Moose in Love wrote: > > On Sunday, September 15, 2019 at 9:52:12 AM UTC-4, Cindy Hamilton wrote: > > > On Sunday, September 15, 2019 at 8:59:50 AM UTC-4, A Moose in Love wrote: > > > > Chicken vegetable soup; slightly Oriental > > > > > > > > Ginger, garlic, onions, parsley, green bell, Kale, W sauce(always Lea and Perrins; I've tried another brand and it wasn't the same), hot sauce, Kikkoman soy sauce reduced sodium, as little chicken cube as possible, homemade chicken stock made from thighs; I got them on sale for $1.99lbCD, a bit of water. A chicken breast in there, heat and presto. I take the breast out once it's done, and let soup go for another hour. Then add cauliflower florets, cook about another 15 minutes then add cooked noodles, and diced chickBreast. > > > > > > > > Green salad. > > > > > > It's not set in stone yet, but it looks like kielbasa, sauerkraut, and > > > rye bread for me. If I still drank during the day, that lunch would > > > want a beer. But I might want to get something accomplished during > > > the afternoon, so it'll be water instead. > > > > > > Cindy Hamilton > > > > That sounds good. We used to get a double smoked kielbasa sometimes from the farmer's market. Excellent stuff. They carry that at our local deli. > > Nice. I just use regular old Kowalski's, a local brand from Detroit. > > Cindy Hamilton Sounds good and Polish. btw, a couple of weeks ago, you said that you ate much 'bland' WASP food while growing up. What did you mean by that? We also ate some WASP food in the form of roasts on a Sunday, stews etc. I thought the food was very good. Is fish and chips WASP? Good stuff. |
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Today's lunch
On Sun, 15 Sep 2019 05:59:47 -0700 (PDT), A Moose in Love
> wrote: >Chicken vegetable soup; slightly Oriental > >Ginger, garlic, onions, parsley, green bell, Kale, W sauce(always Lea and Perrins; I've tried another brand and it wasn't the same), hot sauce, Kikkoman soy sauce reduced sodium, as little chicken cube as possible, homemade chicken stock made from thighs; I got them on sale for $1.99lbCD, a bit of water. A chicken breast in there, heat and presto. I take the breast out once it's done, and let soup go for another hour. Then add cauliflower florets, cook about another 15 minutes then add cooked noodles, and diced chickBreast. > >Green salad. Sounds good, what is a chicken cube? |
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Today's lunch
"A Moose in Love" > wrote in message ... Chicken vegetable soup; slightly Oriental Ginger, garlic, onions, parsley, green bell, Kale, W sauce(always Lea and Perrins; I've tried another brand and it wasn't the same), hot sauce, Kikkoman soy sauce reduced sodium, as little chicken cube as possible, homemade chicken stock made from thighs; I got them on sale for $1.99lbCD, a bit of water. A chicken breast in there, heat and presto. I take the breast out once it's done, and let soup go for another hour. Then add cauliflower florets, cook about another 15 minutes then add cooked noodles, and diced chickBreast. Green salad. No lunch for me but I had cottage cheese and fried apples for breakfast. |
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Today's lunch
On Sun, 15 Sep 2019 17:41:25 -0700, "Julie Bove"
> wrote: >No lunch for me but I had cottage cheese and fried apples for breakfast. I wish I could buy those things here, I'd still like to try that combination. Well, I could buy it, but I need to go to a supermarket specialising in Western food, and it's expensive. I'll wait until I'm back in Aus. |
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Today's lunch
On Sunday, September 15, 2019 at 7:48:42 PM UTC-5, Jeßus wrote:
> > On Sun, 15 Sep 2019 17:41:25 -0700, "Julie Bove" > > wrote: > > > >No lunch for me but I had cottage cheese and fried apples for breakfast. > > I wish I could buy those things here, I'd still like to try that > combination. Well, I could buy it, but I need to go to a supermarket > specialising in Western food, and it's expensive. I'll wait until I'm > back in Aus. > You don't have apples there??? |
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Today's lunch
On Mon, 16 Sep 2019 07:48:35 +0700, Jeßus > wrote:
>On Sun, 15 Sep 2019 17:41:25 -0700, "Julie Bove" > wrote: > > >>No lunch for me but I had cottage cheese and fried apples for breakfast. > >I wish I could buy those things here, I'd still like to try that >combination. Well, I could buy it, but I need to go to a supermarket >specialising in Western food, and it's expensive. I'll wait until I'm >back in Aus. Where everything's expensive. |
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Today's lunch
On Sun, 15 Sep 2019 18:04:25 -0700 (PDT), "
> wrote: >On Sunday, September 15, 2019 at 7:48:42 PM UTC-5, Jeßus wrote: >> >> On Sun, 15 Sep 2019 17:41:25 -0700, "Julie Bove" >> > wrote: >> >> >> >No lunch for me but I had cottage cheese and fried apples for breakfast. >> >> I wish I could buy those things here, I'd still like to try that >> combination. Well, I could buy it, but I need to go to a supermarket >> specialising in Western food, and it's expensive. I'll wait until I'm >> back in Aus. >> >You don't have apples there??? Yes, but I'd have to travel 20 minutes to buy both apples and cottage cheese. Also, all the apples here are of Chinese origin, to my knowledge. |
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Today's lunch
"Jeßus" wrote:
> > On Sun, 15 Sep 2019 05:59:47 -0700 (PDT), A Moose in Love > > wrote: > > >Chicken vegetable soup; slightly Oriental > > > >Ginger, garlic, onions, parsley, green bell, Kale, W sauce(always Lea and Perrins; I've tried another brand and it wasn't the same), hot sauce, Kikkoman soy sauce reduced sodium, as little chicken cube as possible, homemade chicken stock made from thighs; I got them on sale for $1.99lbCD, a bit of water. A chicken breast in there, heat and presto. I take the breast out once it's done, and let soup go for another hour. Then add cauliflower florets, cook about another 15 minutes then add cooked noodles, and diced chickBreast. > > > >Green salad. > > Sounds good, what is a chicken cube? probably chicken boullion. They are sold in cubes (also powdered) |
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Today's lunch
On Sunday, September 15, 2019 at 4:41:43 PM UTC-4, A Moose in Love wrote:
> On Sunday, September 15, 2019 at 11:58:23 AM UTC-4, Cindy Hamilton wrote: > > On Sunday, September 15, 2019 at 10:33:39 AM UTC-4, A Moose in Love wrote: > > > On Sunday, September 15, 2019 at 9:52:12 AM UTC-4, Cindy Hamilton wrote: > > > > On Sunday, September 15, 2019 at 8:59:50 AM UTC-4, A Moose in Love wrote: > > > > > Chicken vegetable soup; slightly Oriental > > > > > > > > > > Ginger, garlic, onions, parsley, green bell, Kale, W sauce(always Lea and Perrins; I've tried another brand and it wasn't the same), hot sauce, Kikkoman soy sauce reduced sodium, as little chicken cube as possible, homemade chicken stock made from thighs; I got them on sale for $1.99lbCD, a bit of water. A chicken breast in there, heat and presto. I take the breast out once it's done, and let soup go for another hour. Then add cauliflower florets, cook about another 15 minutes then add cooked noodles, and diced chickBreast. > > > > > > > > > > Green salad. > > > > > > > > It's not set in stone yet, but it looks like kielbasa, sauerkraut, and > > > > rye bread for me. If I still drank during the day, that lunch would > > > > want a beer. But I might want to get something accomplished during > > > > the afternoon, so it'll be water instead. > > > > > > > > Cindy Hamilton > > > > > > That sounds good. We used to get a double smoked kielbasa sometimes from the farmer's market. Excellent stuff. They carry that at our local deli. > > > > Nice. I just use regular old Kowalski's, a local brand from Detroit. > > > > Cindy Hamilton > > Sounds good and Polish. btw, a couple of weeks ago, you said that you ate much 'bland' WASP food while growing up. What did you mean by that? We also ate some WASP food in the form of roasts on a Sunday, stews etc. I thought the food was very good. Is fish and chips WASP? Good stuff. I can't remember much of what was served growing up. I recall whitefish breaded in corn flake crumbs and pan fried. Fried chicken Fried pork chops Spaghetti made with Campbell's tomato soup Canned vegetables with all the life cooked out of them My mother and I lived with my maternal grandparents until I was 9. All of the adults in the house worked; nobody had much time or inclination to cook. Cindy Hamilton |
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Today's lunch
On 2019-09-15, Jeßus > wrote:
> Sounds good, what is a chicken cube? It's a cube shaped plug of dried chicken bullion stock. Typically, they are not as good as other "instant stocks", but they seem to come in more varieties, like: fish, shrimp, ham, etc. Typycally, Knorr brand, if you can find it. Their "fish" stock is very much akin to instant dashi). I used 'em interchangeably, fer yrs. nb |
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Today's lunch
On 18 Sep 2019 23:18:21 GMT, notbob > wrote:
>On 2019-09-15, Jeßus > wrote: > >> Sounds good, what is a chicken cube? > >It's a cube shaped plug of dried chicken bullion stock. > >Typically, they are not as good as other "instant stocks", but they >seem to come in more varieties, like: fish, shrimp, ham, etc. >Typycally, Knorr brand, if you can find it. > >Their "fish" stock is very much akin to instant dashi). I used 'em >interchangeably, fer yrs. Oh OK, thanks. I should have realised it was a bullion cube |
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Today's lunch
On Sunday, September 15, 2019 at 7:11:36 PM UTC-4, Jeßus wrote:
> On Sun, 15 Sep 2019 05:59:47 -0700 (PDT), A Moose in Love > > wrote: > > >Chicken vegetable soup; slightly Oriental > > > >Ginger, garlic, onions, parsley, green bell, Kale, W sauce(always Lea and Perrins; I've tried another brand and it wasn't the same), hot sauce, Kikkoman soy sauce reduced sodium, as little chicken cube as possible, homemade chicken stock made from thighs; I got them on sale for $1.99lbCD, a bit of water. A chicken breast in there, heat and presto. I take the breast out once it's done, and let soup go for another hour. Then add cauliflower florets, cook about another 15 minutes then add cooked noodles, and diced chickBreast. > > > >Green salad. > > Sounds good, what is a chicken cube? Chicken bouillon cubes. |
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