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Red beans AND rice
Dave Smith wrote:
> On 2019-09-14 5:19 p.m., cshenk wrote: > > > Bruce, something is wrong in your head and probably always was. The > > fact that you postively lurk to find any shred of a post about you > > and reply right away shows you are not normal people. That you > > come up with a new nymshift makes it pretty obvious that mst of the > > nymshifting here is likely you. > > > > Welcome to yet another killfile. > > > > He could not resist nymshifting to reply to something I posted > earlier, despite my taunting him to do so and prove me right. True. He's a sorry person with no real life it seems. |
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Red beans AND rice
On Saturday, September 14, 2019 at 4:54:34 PM UTC-5, Hank Rogers wrote:
> > cshenk wrote: > > > It's Bruce. Not much more to say. He even said i accused him of > > sexual harassment which is a figment of his own imagination. > > Damn, now you tell us! He is so worried about not having a gun, some > of us were planning on sending him a water pistol (and even a BB gun). > > Hell, he may be as deranged as kuth. > > Note to self: change order: Daisy BB gun to murphy's oil soap (for > wooden shoes) and 1 year subscription for PETA playmates magazine. > Dammit, now what am I going to get him for Christmas besides that water pistol I promised him?? Maybe I could send him a solution of termite killer to swab on his wooden shoes to keep those pesky pests at bay?? |
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Red beans AND rice
On Sat, 14 Sep 2019 19:29:06 -0500, "cshenk" > wrote:
>Dave Smith wrote: > >> On 2019-09-14 5:19 p.m., cshenk wrote: >> >> > Bruce, something is wrong in your head and probably always was. The >> > fact that you postively lurk to find any shred of a post about you >> > and reply right away shows you are not normal people. That you >> > come up with a new nymshift makes it pretty obvious that mst of the >> > nymshifting here is likely you. >> > >> > Welcome to yet another killfile. >> > >> >> He could not resist nymshifting to reply to something I posted >> earlier, despite my taunting him to do so and prove me right. > >True. He's a sorry person with no real life it seems. I suspect he uses RFC as a safe place to vent his frustrations from real life. You just know he doesn't treat or speak to people like this in real life (his wife being a possible exception). Especially in Australia, a lot of guys simply wouldn't tolerate it and would use him as a punching bag. |
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Red beans AND rice
On Sat, 14 Sep 2019 19:29:06 -0500, "cshenk" > wrote:
>Dave Smith wrote: > >> On 2019-09-14 5:19 p.m., cshenk wrote: >> >> > Bruce, something is wrong in your head and probably always was. The >> > fact that you postively lurk to find any shred of a post about you >> > and reply right away shows you are not normal people. That you >> > come up with a new nymshift makes it pretty obvious that mst of the >> > nymshifting here is likely you. >> > >> > Welcome to yet another killfile. >> > >> >> He could not resist nymshifting to reply to something I posted >> earlier, despite my taunting him to do so and prove me right. > >True. He's a sorry person with no real life it seems. But I don't accuse people falsely and then lie about it, like you do. |
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Red beans AND rice
On Sun, 15 Sep 2019 07:47:48 +0700, Jeßus > wrote:
>On Sat, 14 Sep 2019 19:29:06 -0500, "cshenk" > wrote: > >>Dave Smith wrote: >> >>> On 2019-09-14 5:19 p.m., cshenk wrote: >>> >>> > Bruce, something is wrong in your head and probably always was. The >>> > fact that you postively lurk to find any shred of a post about you >>> > and reply right away shows you are not normal people. That you >>> > come up with a new nymshift makes it pretty obvious that mst of the >>> > nymshifting here is likely you. >>> > >>> > Welcome to yet another killfile. >>> > >>> >>> He could not resist nymshifting to reply to something I posted >>> earlier, despite my taunting him to do so and prove me right. >> >>True. He's a sorry person with no real life it seems. > >I suspect he uses RFC as a safe place to vent his frustrations from >real life. You just know he doesn't treat or speak to people like this >in real life (his wife being a possible exception). Especially in >Australia, a lot of guys simply wouldn't tolerate it and would use him >as a punching bag. Yes, especially in Australia, because guys are so much tougher here than anywhere else. LOL. Just concentrate on your mail order bride, dude. |
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Red beans AND rice
Je�us wrote:
> On Sat, 14 Sep 2019 19:29:06 -0500, "cshenk" > wrote: > >> Dave Smith wrote: >> >>> On 2019-09-14 5:19 p.m., cshenk wrote: >>> >>>> Bruce, something is wrong in your head and probably always was. The >>>> fact that you postively lurk to find any shred of a post about you >>>> and reply right away shows you are not normal people. That you >>>> come up with a new nymshift makes it pretty obvious that mst of the >>>> nymshifting here is likely you. >>>> >>>> Welcome to yet another killfile. >>>> >>> >>> He could not resist nymshifting to reply to something I posted >>> earlier, despite my taunting him to do so and prove me right. >> >> True. He's a sorry person with no real life it seems. > > I suspect he uses RFC as a safe place to vent his frustrations from > real life. You just know he doesn't treat or speak to people like this > in real life (his wife being a possible exception). Especially in > Australia, a lot of guys simply wouldn't tolerate it and would use him > as a punching bag. > I can imagine. In the us, in some cities an even some rural areas, he would have had his jaws wired shut within 24 hours of landing here and smarting off. Maybe someone in australia already beat the hell out of him and he has nothing to do except shitpost while he recuperates? |
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Red beans AND rice
A. Collective wrote:
> On Sat, 14 Sep 2019 19:29:06 -0500, "cshenk" > wrote: > >> Dave Smith wrote: >> >>> On 2019-09-14 5:19 p.m., cshenk wrote: >>> >>>> Bruce, something is wrong in your head and probably always was. The >>>> fact that you postively lurk to find any shred of a post about you >>>> and reply right away shows you are not normal people. That you >>>> come up with a new nymshift makes it pretty obvious that mst of the >>>> nymshifting here is likely you. >>>> >>>> Welcome to yet another killfile. >>>> >>> >>> He could not resist nymshifting to reply to something I posted >>> earlier, despite my taunting him to do so and prove me right. >> >> True. He's a sorry person with no real life it seems. > > But I don't accuse people falsely and then lie about it, like you do. > Druce, is she a biddy? You sure have lots of them to keep track of. Has drucilla slipped out for a hamburger, and yoose are lonely? |
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Red beans AND rice
On Sat, 14 Sep 2019 20:15:37 -0500, Hank Rogers >
wrote: >Je?us wrote: >> On Sat, 14 Sep 2019 19:29:06 -0500, "cshenk" > wrote: >> >>> Dave Smith wrote: >>> >>>> On 2019-09-14 5:19 p.m., cshenk wrote: >>>> >>>>> Bruce, something is wrong in your head and probably always was. The >>>>> fact that you postively lurk to find any shred of a post about you >>>>> and reply right away shows you are not normal people. That you >>>>> come up with a new nymshift makes it pretty obvious that mst of the >>>>> nymshifting here is likely you. >>>>> >>>>> Welcome to yet another killfile. >>>>> >>>> >>>> He could not resist nymshifting to reply to something I posted >>>> earlier, despite my taunting him to do so and prove me right. >>> >>> True. He's a sorry person with no real life it seems. >> >> I suspect he uses RFC as a safe place to vent his frustrations from >> real life. You just know he doesn't treat or speak to people like this >> in real life (his wife being a possible exception). Especially in >> Australia, a lot of guys simply wouldn't tolerate it and would use him >> as a punching bag. >> > >I can imagine. In the us, in some cities an even some rural areas, >he would have had his jaws wired shut within 24 hours of landing >here and smarting off. > >Maybe someone in australia already beat the hell out of him and he >has nothing to do except shitpost while he recuperates? Who knows? I'm the same here as in real life. Say something offensive or stupid and I'll respond accordingly (unless there are extenuating circumstances). It never occurred to me that I got it from my mother until very recently, a lot of friends describe her as a 'straight shooter'. In every other way she's quite passive. I never really noticed it myself, growing up. |
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Red beans AND rice
On Sun, 15 Sep 2019 09:21:05 +0700, Jeßus > wrote:
>On Sat, 14 Sep 2019 20:15:37 -0500, Hank Rogers > >wrote: > >>Je?us wrote: >>> On Sat, 14 Sep 2019 19:29:06 -0500, "cshenk" > wrote: >>> >>>> Dave Smith wrote: >>>> >>>>> On 2019-09-14 5:19 p.m., cshenk wrote: >>>>> >>>>>> Bruce, something is wrong in your head and probably always was. The >>>>>> fact that you postively lurk to find any shred of a post about you >>>>>> and reply right away shows you are not normal people. That you >>>>>> come up with a new nymshift makes it pretty obvious that mst of the >>>>>> nymshifting here is likely you. >>>>>> >>>>>> Welcome to yet another killfile. >>>>>> >>>>> >>>>> He could not resist nymshifting to reply to something I posted >>>>> earlier, despite my taunting him to do so and prove me right. >>>> >>>> True. He's a sorry person with no real life it seems. >>> >>> I suspect he uses RFC as a safe place to vent his frustrations from >>> real life. You just know he doesn't treat or speak to people like this >>> in real life (his wife being a possible exception). Especially in >>> Australia, a lot of guys simply wouldn't tolerate it and would use him >>> as a punching bag. >>> >> >>I can imagine. In the us, in some cities an even some rural areas, >>he would have had his jaws wired shut within 24 hours of landing >>here and smarting off. >> >>Maybe someone in australia already beat the hell out of him and he >>has nothing to do except shitpost while he recuperates? > >Who knows? I'm the same here as in real life. Say something offensive >or stupid and I'll respond accordingly (unless there are extenuating >circumstances). It never occurred to me that I got it from my mother >until very recently, a lot of friends describe her as a 'straight >shooter'. In every other way she's quite passive. I never really >noticed it myself, growing up. Here's how it always goes. You say something offensive to me. I say something less offensive back. Guess who's offended? You. You can dish it out, but you can't take it. Weak. |
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Red beans AND rice
"Bruce" wrote in message ...
On Sat, 14 Sep 2019 20:15:49 +0100, "Ophelia" > wrote: >"Bruce" wrote in message .. . > >On Sat, 14 Sep 2019 11:53:15 -0400, jmcquown > >wrote: > >>On 9/14/2019 7:52 AM, Terry Coombs wrote: >>> On 9/14/2019 5:55 AM, Cindy Hamilton wrote: >>>> On Saturday, September 14, 2019 at 6:46:20 AM UTC-4, Bruce wrote: >>>>> On Sat, 14 Sep 2019 03:39:59 -0700 (PDT), Cindy Hamilton >>>>> > wrote: >>>>> >>>>>> If I put Worcestershire sauce in something, do I have to say "with >>>>>> anchovies"? >>>>> If you put a dead pig in a dish, it's a bit strange to call the dish >>>>> beans and rice. >>>> Where do you draw the line? If I fry the onions in a little bacon >>>> fat, do I have to say "Lentil Soup with Dead Pig"? >>>> >>>> Cindy Hamilton >>> >>> There is no line , Bruce just isn't happy unless he has something to >>> bitch about . >>> >>Most of us know the answer. Notice he never posts about what he's >>cooked? That's because he doesn't. No glorious discussions about >>vegetables (raw or cooked) he's prepared for dinner. He's not >>interested in food or cooking. > >This could be a moment to nymshift, so I can reply. But anyway, I'll >ignore the biddy. > >On the topic of food. We went out for Indian yesterday. I've decided >that it's a bit like durian. It's ok while you eat it, but the smell >haunts you for hours afterwards. > >==== > > Not something I have actually come across and have never wanted to! It >sounds horrific! Imagine cutting a fruit open and smelling a ripe French cheese. And the next day, you walk into the same room and the smell's still there. ==== Ooooooookayyyyyyy ..... ewww |
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Red beans AND rice
"notbob" wrote in message ...
On 9/14/2019 12:10 PM, Ophelia wrote: > > Thank you. So, in my case, what would you suggest as a starter? Pinto beans. No flavor, but a good "neutral" cooking bean. I find most beans boring without meat. No matter how many herbs and spices I add, pinto beans need some meat! I usually add ground beef. Even "mushy pea" (I like yellow) soup requires some "streaky bacon". Do you add these later, or while they are cooking? First try 'em without soaking and see how long it takes for the beans to start providing "cream". That's the were the beans give of some of their internal starches and make their own gravy or "cream". You'll know. The water will become thicker. Will do! Once I see they are soft. What will I add? Then try "soaking" them. You will discover thick-skinned beans (Limas, kidney, etc) cook too fast on the inside, when soaked. Not soaking lets the bean skins cook (put beans into a "rolling-boil"), longer. Will do! I will probably stick with the beans I have in atm. In my store, I have, 'Dermason White Beans', 'Cannelini' and 'Country Bean Mix', Marrowfat peas (but I know how to do the peas Thanks, I have saved this! Do you always cook them alone. ie nothing added (meat, veg etc) and add stuff later? I do understand you were explaining that I need to know how to cook them as is. Thanks very much! I have saved your advice and will make a start. Hmm which ones of those I mentioned about should I start with? |
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Red beans AND rice
Bruce wrote:
> > As long as pigs know to start running when an American wants to eat > beans and rice. Wild pigs are now considered to be an invasive species here, especially in da south. Breeding out of control. Best solution is just have all-year open season on them. Pork dishs might become very popular. |
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Red beans AND rice
On 9/15/2019 9:41 AM, Gary wrote:
> Bruce wrote: >> As long as pigs know to start running when an American wants to eat >> beans and rice. > Wild pigs are now considered to be an invasive species here, > especially in da south. Breeding out of control. Best solution > is just have all-year open season on them. Pork dishs might > become very popular. Â* Feral pigs are a problem in this area ... landowners can harvest them year round , on public lands only allowed during hunting seasons - which is pretty much all year . They are horribly destructive to the ecosystem .. Their rooting causes erosion because they destroy the roots that bind the soil in place . And as Gary said , they multiply incredibly fast . -- Snag Yes , I'm old and crochety - and armed . Get outta my woods ! |
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Red beans AND rice
On 9/15/2019 3:17 AM, Ophelia wrote:
> Â*Â*Â*Â* Thanks veryÂ* much!Â* I have saved your advice and will make a > start. Hmm which ones of those I mentioned about should I start with? I've heard cannelini beans called "white kidney beans", so they may have thick skins. I've never cooked 'dried' cannelini beans. I buy canned cannelini beans, but canned beans are canned while fresh, not dried. I'd start with the single bean types. As fer adding stuff, I usta put all the ingredients in at once (about half way thru), but now I cook the beans separately and the spices/herbs/stuff I cook, in oil, ina skillet and add to beans jes b4 they are done. If it takes me 6 hrs to cook beans, I add the "stuff" at 5-1/2 hrs and let simmer fer the last half hour. Let sit overnight! Lets the flavors "marry". nb |
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Red beans AND rice
notbob wrote:
> Let sit overnight! Lets the flavors "marry". I think all soups, stews, chowders, chili benefit from the overnight thing after the flavors really get time to blend well. |
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Red beans AND rice
Ophelia wrote:
> > "Bruce" wrote in message ... > > On Sat, 14 Sep 2019 20:15:49 +0100, "Ophelia" > > wrote: > > >"Bruce" wrote in message > .. . > > > >On Sat, 14 Sep 2019 11:53:15 -0400, jmcquown > > >wrote: > > > >>On 9/14/2019 7:52 AM, Terry Coombs wrote: > >>> On 9/14/2019 5:55 AM, Cindy Hamilton wrote: > >>>> On Saturday, September 14, 2019 at 6:46:20 AM UTC-4, Bruce wrote: > >>>>> On Sat, 14 Sep 2019 03:39:59 -0700 (PDT), Cindy Hamilton > >>>>> > wrote: > >>>>> > >>>>>> If I put Worcestershire sauce in something, do I have to say "with > >>>>>> anchovies"? > >>>>> If you put a dead pig in a dish, it's a bit strange to call the dish > >>>>> beans and rice. > >>>> Where do you draw the line? If I fry the onions in a little bacon > >>>> fat, do I have to say "Lentil Soup with Dead Pig"? > >>>> > >>>> Cindy Hamilton > >>> > >>> There is no line , Bruce just isn't happy unless he has something to > >>> bitch about . > >>> > >>Most of us know the answer. Notice he never posts about what he's > >>cooked? That's because he doesn't. No glorious discussions about > >>vegetables (raw or cooked) he's prepared for dinner. He's not > >>interested in food or cooking. > > > >This could be a moment to nymshift, so I can reply. But anyway, I'll > >ignore the biddy. > > > >On the topic of food. We went out for Indian yesterday. I've decided > >that it's a bit like durian. It's ok while you eat it, but the smell > >haunts you for hours afterwards. > > > >==== > > > > Not something I have actually come across and have never wanted to! It > >sounds horrific! > > Imagine cutting a fruit open and smelling a ripe French cheese. And > the next day, you walk into the same room and the smell's still there. > > ==== > > Ooooooookayyyyyyy ..... ewww My nice old boss, "Heck, I'd eat a turd if it's properly prepared." I miss that fellow. |
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Red beans AND rice
"notbob" wrote in message ...
On 9/15/2019 3:17 AM, Ophelia wrote: > Thanks very much! I have saved your advice and will make a start. > Hmm which ones of those I mentioned about should I start with? I've heard cannelini beans called "white kidney beans", so they may have thick skins. I've never cooked 'dried' cannelini beans. I buy canned cannelini beans, but canned beans are canned while fresh, not dried. I'd start with the single bean types. I do have some canned cannelini beans. Should I just stick with those? Perhaps just experiment with the dried? As fer adding stuff, I usta put all the ingredients in at once (about half way thru), but now I cook the beans separately and the spices/herbs/stuff I cook, in oil, ina skillet and add to beans jes b4 they are done. If it takes me 6 hrs to cook beans, I add the "stuff" at 5-1/2 hrs and let simmer fer the last half hour. Let sit overnight! Lets the flavors "marry". Thanks very much All saved! |
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Red beans AND rice
"Gary" wrote in message ...
notbob wrote: > Let sit overnight! Lets the flavors "marry". I think all soups, stews, chowders, chili benefit from the overnight thing after the flavors really get time to blend well. === That is true of a few things! I have mentioned before that I make Satay Chicken for D. He always prefers it the following day |
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Red beans AND rice
"Gary" wrote in message ...
Ophelia wrote: > > "Bruce" wrote in message > ... > > On Sat, 14 Sep 2019 20:15:49 +0100, "Ophelia" > > wrote: > > >"Bruce" wrote in message > .. . > > > >On Sat, 14 Sep 2019 11:53:15 -0400, jmcquown > > >wrote: > > > >>On 9/14/2019 7:52 AM, Terry Coombs wrote: > >>> On 9/14/2019 5:55 AM, Cindy Hamilton wrote: > >>>> On Saturday, September 14, 2019 at 6:46:20 AM UTC-4, Bruce wrote: > >>>>> On Sat, 14 Sep 2019 03:39:59 -0700 (PDT), Cindy Hamilton > >>>>> > wrote: > >>>>> > >>>>>> If I put Worcestershire sauce in something, do I have to say "with > >>>>>> anchovies"? > >>>>> If you put a dead pig in a dish, it's a bit strange to call the dish > >>>>> beans and rice. > >>>> Where do you draw the line? If I fry the onions in a little bacon > >>>> fat, do I have to say "Lentil Soup with Dead Pig"? > >>>> > >>>> Cindy Hamilton > >>> > >>> There is no line , Bruce just isn't happy unless he has something > >>> to > >>> bitch about . > >>> > >>Most of us know the answer. Notice he never posts about what he's > >>cooked? That's because he doesn't. No glorious discussions about > >>vegetables (raw or cooked) he's prepared for dinner. He's not > >>interested in food or cooking. > > > >This could be a moment to nymshift, so I can reply. But anyway, I'll > >ignore the biddy. > > > >On the topic of food. We went out for Indian yesterday. I've decided > >that it's a bit like durian. It's ok while you eat it, but the smell > >haunts you for hours afterwards. > > > >==== > > > > Not something I have actually come across and have never wanted to! > > It > >sounds horrific! > > Imagine cutting a fruit open and smelling a ripe French cheese. And > the next day, you walk into the same room and the smell's still there. > > ==== > > Ooooooookayyyyyyy ..... ewww My nice old boss, "Heck, I'd eat a turd if it's properly prepared." I miss that fellow. == Lol ewwwwwww Gary!!!!!!!!!!! |
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Red beans AND rice
On Sun, 15 Sep 2019 notbob wrote:
> >I've heard cannelini beans called "white kidney beans", so they may have >thick skins. I've never cooked 'dried' cannelini beans. I buy canned >cannelini beans, but canned beans are canned while fresh, not dried. Canned beans are cooked from dried... they're cooked in large vats and then canned. Even green beans are par cooked prior to canning. |
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Red beans AND rice
On 2019-09-15 10:41 a.m., Gary wrote:
> Bruce wrote: >> >> As long as pigs know to start running when an American wants to eat >> beans and rice. > > Wild pigs are now considered to be an invasive species here, > especially in da south. Breeding out of control. Best solution > is just have all-year open season on them. Pork dishs might > become very popular. They should be doing the same here with Canada Geese, swans and cormorants. When I was a kid it was rare to see Canada geese, but there are more and more of them here every. Parks and beaches are full of them. A lot of my neighbours have them squatting on their property. Swans at least look nice, despite their nasty attitude. Cormorants were almost non existent here 20 years ago but now there are hordes of them and they destroy the trees where they choose to hang out. |
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