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National Fried Rice Day
I heard this mentioned on the news this morning. Funny too as I
planned to make some today anyway. I just now turned off the stove and have made 3 cups rice (cooked) to be used for fried rice later. |
National Fried Rice Day
"Gary" wrote in message ...
I heard this mentioned on the news this morning. Funny too as I planned to make some today anyway. I just now turned off the stove and have made 3 cups rice (cooked) to be used for fried rice later. ==== Nice:) We like fried rice with various additions:) |
National Fried Rice Day
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National Fried Rice Day
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National Fried Rice Day
Btw, one recipe I have (from the children's book "Everybody Cooks Rice") calls for cold cooked rice. Whatever for, when you're just going to heat it up again, according to the recipe?
Lenona. |
National Fried Rice Day
> wrote:
> Btw, one recipe I have (from the children's book "Everybody Cooks Rice") > calls for cold cooked rice. Whatever for, when you're just going to heat > it up again, according to the recipe? > > > Lenona. > When you use fresh cooked warm rice, it just becomes gluey mush. It needs to dry out a bit so that the grains retain their shape and texture. |
National Fried Rice Day
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National Fried Rice Day
On Friday, September 13, 2019 at 3:41:49 PM UTC-4, wrote:
> Btw, one recipe I have (from the children's book "Everybody Cooks Rice") calls for cold cooked rice. Whatever for, when you're just going to heat it up again, according to the recipe? Because the rice dries out and the starch in the rice undergoes retrogradation. This makes for a better fried rice. <https://www.seriouseats.com/2016/02/the-food-lab-how-to-make-best-fried-rice-chinese-thai-wok-technique-right-type-of-rice.html> Cindy Hamilton |
National Fried Rice Day
On Friday, September 13, 2019 at 5:08:37 AM UTC-10, Gary wrote:
> I heard this mentioned on the news this morning. Funny too as I > planned to make some today anyway. I just now turned off the > stove and have made 3 cups rice (cooked) to be used for fried > rice later. That's totally awesome as well as simultaneously being totally whacked. My guess is that nobody picks the 13th of the month as any kind of day - except maybe national bad-luck day. The truth is that you don't have to use old rice to make fried rice. You can use just cooked rice too. That old myth is just something the Chinese say to throw off the white devils. Now you know - please keep that info under your hat. :) |
National Fried Rice Day
"dsi1" wrote in message
... On Friday, September 13, 2019 at 5:08:37 AM UTC-10, Gary wrote: > I heard this mentioned on the news this morning. Funny too as I > planned to make some today anyway. I just now turned off the > stove and have made 3 cups rice (cooked) to be used for fried > rice later. That's totally awesome as well as simultaneously being totally whacked. My guess is that nobody picks the 13th of the month as any kind of day - except maybe national bad-luck day. The truth is that you don't have to use old rice to make fried rice. You can use just cooked rice too. That old myth is just something the Chinese say to throw off the white devils. Now you know - please keep that info under your hat. :) === Agree! I don't have any problems with my freshly cooked rice. |
National Fried Rice Day
On 9/13/2019 5:06 PM, dejamos wrote:
> I use brown rice all the time.* It's already cooked so it's no different > from white in terms of the cooking process. You must be using Uncle Ben's Converted brown rice. Otherwise, there is a great deal of cooking difference between brown and white rice. ;) nb |
National Fried Rice Day
On 9/13/2019 6:34 PM, notbob wrote:
> On 9/13/2019 5:06 PM, dejamos wrote: > >> I use brown rice all the time.* It's already cooked so it's no >> different from white in terms of the cooking process. > > You must be using Uncle Ben's Converted brown rice. > > Otherwise, there is a great deal of cooking difference between brown and > white rice.* ;) > > nb I guess I should have been more clear. I use brown rice for making fried rice all the time. It's already cooked so it's no different from white in terms of the cooking process. For fried rice. Of course the cooking time for cooking both from raw is very different. |
National Fried Rice Day
"notbob" > wrote in message ... > On 9/13/2019 5:06 PM, dejamos wrote: > >> I use brown rice all the time. It's already cooked so it's no different >> from white in terms of the cooking process. > > You must be using Uncle Ben's Converted brown rice. > > Otherwise, there is a great deal of cooking difference between brown and > white rice. ;) I think he means the cooking process of the fried rice. He did say the rice was already cooked! |
National Fried Rice Day
> wrote in message ... > Btw, one recipe I have (from the children's book "Everybody Cooks Rice") > calls for cold cooked rice. Whatever for, when you're just going to heat > it up again, according to the recipe? It has a different texture when it's cold. I think the other ingredients mix in differently when cold. |
National Fried Rice Day
"dsi1" > wrote in message ... > On Friday, September 13, 2019 at 5:08:37 AM UTC-10, Gary wrote: >> I heard this mentioned on the news this morning. Funny too as I >> planned to make some today anyway. I just now turned off the >> stove and have made 3 cups rice (cooked) to be used for fried >> rice later. > > That's totally awesome as well as simultaneously being totally whacked. My > guess is that nobody picks the 13th of the month as any kind of day - > except maybe national bad-luck day. > > The truth is that you don't have to use old rice to make fried rice. You > can use just cooked rice too. That old myth is just something the Chinese > say to throw off the white devils. Now you know - please keep that info > under your hat. :) --- I have actually made it with somewhat freshly cooked right. I say somewhat in that I did allow it to cool slightly, if only because I was preparing the other ingredients so it cooled a bit. it worked fine. This was with long grain rice. |
National Fried Rice Day
"dejamos" wrote in message ...
On 9/13/2019 1:50 PM, Ophelia wrote: > "tert in seattle" wrote in message ... > > lid writes: >> "Gary" wrote in message ... >> >> I heard this mentioned on the news this morning. Funny too as I >> planned to make some today anyway. I just now turned off the >> stove and have made 3 cups rice (cooked) to be used for fried >> rice later. >> >> ==== >> >> Nice:) We like fried rice with various additions:) > > > > what do you do with yours? I'm trying to eat more rice > > > how does fried rice using brown rice work? is it feasible? > > ==== > > I haven't tried brown rice yet, maybe Gary can help? I tend to use > sticky rice. We prefer it to long grain. > > I sometimes add shellfish along with the veg, or chicken etc. It is > all good, oh yes and I use a lot of sauces ie teriyaki, soya sauce etc. > I love the flavours:) > > Other times I just use veg and the sauces and depending on your > preferences, it can be very good:)) > > Do share what you decide, I am always interested in other additions:)) > > > > I use brown rice all the time. It's already cooked so it's no different from white in terms of the cooking process. ==== Always good to find what you like best:))) What do you add? |
National Fried Rice Day
On 9/14/2019 2:56 AM, Ophelia wrote:
> "dejamos"* wrote in message ... > > On 9/13/2019 1:50 PM, Ophelia wrote: >> "tert in seattle"* wrote in message >> ... >> >> lid writes: >>> "Gary"* wrote in message ... >>> >>> I heard this mentioned on the news this morning. Funny too as I >>> planned to make some today anyway. I just now turned off the >>> stove and have made 3 cups rice (cooked) to be used for fried >>> rice later. >>> >>> ==== >>> >>> ** Nice:)* We like fried rice with various additions:) >> >> >> >> what do you do with yours? I'm trying to eat more rice >> >> >> how does fried rice using brown rice work? is it feasible? >> >> ==== >> >> ** I haven't tried brown rice yet, maybe Gary can help?* I tend to use >> sticky rice.* We prefer it to long grain. >> >> ** I sometimes add shellfish along with the veg, or chicken etc.* It >> is all good, oh yes and I use a lot of* sauces ie teriyaki, soya sauce >> etc. I love the flavours:) >> >> ** Other times I just use veg and the sauces and depending on your >> preferences, it can be very good:)) >> >> ** Do share what you decide, I am always interested in other additions:)) >> >> >> >> > > I use brown rice all the time.* It's already cooked so it's no different > from white in terms of the cooking process. > > ==== > > ** Always good to find what you like best:)))* What do you add? > Whatever I have around - egg, carrots, peas, water chestnuts, green onions, mushrooms, snow peas, and of course ginger and garlic. On the rare occasion that I have leftover meat I will add it but that is rare as I don't eat a lot of meat. |
National Fried Rice Day
"dejamos" wrote in message ...
On 9/14/2019 2:56 AM, Ophelia wrote: > "dejamos" wrote in message ... > > On 9/13/2019 1:50 PM, Ophelia wrote: >> "tert in seattle" wrote in message >> ... >> >> lid writes: >>> "Gary" wrote in message ... >>> >>> I heard this mentioned on the news this morning. Funny too as I >>> planned to make some today anyway. I just now turned off the >>> stove and have made 3 cups rice (cooked) to be used for fried >>> rice later. >>> >>> ==== >>> >>> Nice:) We like fried rice with various additions:) >> >> >> >> what do you do with yours? I'm trying to eat more rice >> >> >> how does fried rice using brown rice work? is it feasible? >> >> ==== >> >> I haven't tried brown rice yet, maybe Gary can help? I tend to use >> sticky rice. We prefer it to long grain. >> >> I sometimes add shellfish along with the veg, or chicken etc. It is >> all good, oh yes and I use a lot of sauces ie teriyaki, soya sauce etc. >> I love the flavours:) >> >> Other times I just use veg and the sauces and depending on your >> preferences, it can be very good:)) >> >> Do share what you decide, I am always interested in other additions:)) >> >> >> >> > > I use brown rice all the time. It's already cooked so it's no different > from white in terms of the cooking process. > > ==== > > Always good to find what you like best:))) What do you add? > Whatever I have around - egg, carrots, peas, water chestnuts, green onions, mushrooms, snow peas, and of course ginger and garlic. On the rare occasion that I have leftover meat I will add it but that is rare as I don't eat a lot of meat. ==== That sounds pretty much the way I make ours:) |
National Fried Rice Day
tert in seattle wrote:
> how does fried rice using brown rice work? is it feasible? Works just fine, same as white. I ate brown rice exclusively for about 2 years until I finally tired of the taste. |
National Fried Rice Day
On 9/14/2019 7:17 AM, Ophelia wrote:
> "dejamos"* wrote in message ... > > On 9/14/2019 2:56 AM, Ophelia wrote: >> "dejamos"* wrote in message ... >> >> On 9/13/2019 1:50 PM, Ophelia wrote: >>> "tert in seattle"* wrote in message >>> ... >>> >>> lid writes: >>>> "Gary"* wrote in message ... >>>> >>>> I heard this mentioned on the news this morning. Funny too as I >>>> planned to make some today anyway. I just now turned off the >>>> stove and have made 3 cups rice (cooked) to be used for fried >>>> rice later. >>>> >>>> ==== >>>> >>>> ** Nice:)* We like fried rice with various additions:) >>> >>> >>> >>> what do you do with yours? I'm trying to eat more rice >>> >>> >>> how does fried rice using brown rice work? is it feasible? >>> >>> ==== >>> >>> ** I haven't tried brown rice yet, maybe Gary can help?* I tend to use >>> sticky rice.* We prefer it to long grain. >>> >>> ** I sometimes add shellfish along with the veg, or chicken etc.* It is >>> all good, oh yes and I use a lot of* sauces ie teriyaki, soya sauce etc. >>> I love the flavours:) >>> >>> ** Other times I just use veg and the sauces and depending on your >>> preferences, it can be very good:)) >>> >>> ** Do share what you decide, I am always interested in other >>> additions:)) >>> >>> >>> >>> >> >> I use brown rice all the time.* It's already cooked so it's no different >> from white in terms of the cooking process. >> >> ==== >> >> *** Always good to find what you like best:)))* What do you add? >> > > Whatever I have around - egg, carrots, peas, water chestnuts, green > onions, mushrooms, snow peas, and of course ginger and garlic.* On the > rare occasion that I have leftover meat I will add it but that is rare > as I don't eat a lot of meat. > > ==== > > ** That sounds pretty much the way I make ours:) > Yes, it's pretty standard I believe. :) |
National Fried Rice Day
"dejamos" wrote in message ...
On 9/14/2019 7:17 AM, Ophelia wrote: > "dejamos" wrote in message ... > > On 9/14/2019 2:56 AM, Ophelia wrote: >> "dejamos" wrote in message ... >> >> On 9/13/2019 1:50 PM, Ophelia wrote: >>> "tert in seattle" wrote in message >>> ... >>> >>> lid writes: >>>> "Gary" wrote in message ... >>>> >>>> I heard this mentioned on the news this morning. Funny too as I >>>> planned to make some today anyway. I just now turned off the >>>> stove and have made 3 cups rice (cooked) to be used for fried >>>> rice later. >>>> >>>> ==== >>>> >>>> Nice:) We like fried rice with various additions:) >>> >>> >>> >>> what do you do with yours? I'm trying to eat more rice >>> >>> >>> how does fried rice using brown rice work? is it feasible? >>> >>> ==== >>> >>> I haven't tried brown rice yet, maybe Gary can help? I tend to use >>> sticky rice. We prefer it to long grain. >>> >>> I sometimes add shellfish along with the veg, or chicken etc. It is >>> all good, oh yes and I use a lot of sauces ie teriyaki, soya sauce etc. >>> I love the flavours:) >>> >>> Other times I just use veg and the sauces and depending on your >>> preferences, it can be very good:)) >>> >>> Do share what you decide, I am always interested in other >>> additions:)) >>> >>> >>> >>> >> >> I use brown rice all the time. It's already cooked so it's no different >> from white in terms of the cooking process. >> >> ==== >> >> Always good to find what you like best:))) What do you add? >> > > Whatever I have around - egg, carrots, peas, water chestnuts, green > onions, mushrooms, snow peas, and of course ginger and garlic. On the > rare occasion that I have leftover meat I will add it but that is rare > as I don't eat a lot of meat. > > ==== > > That sounds pretty much the way I make ours:) > Yes, it's pretty standard I believe. :) === Heh I can believe it although I didn't actually know <g> |
National Fried Rice Day
On 2019-09-14, dejamos > wrote:
> Of course the cooking time for cooking both from raw is very > different. Can't argue with that! ;) nb |
National Fried Rice Day
On Sat, 14 Sep 2019 08:43:12 -0400, Gary > wrote:
>tert in seattle wrote: >> how does fried rice using brown rice work? is it feasible? > >Works just fine, same as white. I ate brown rice exclusively for >about 2 years until I finally tired of the taste. Duh! Who wouldn't get tired of eating the same thing exclusively for 2 years? Did you buy 100 kilos at a discount? |
National Fried Rice Day
On 2019-09-14, dejamos wrote:
> > Of course the cooking time for cooking both from raw is very > different. There's nothing national about brown fly lice unless yoose live in Bothel, WA... and yoose a gardener. |
National Fried Rice Day
On Friday, September 13, 2019 at 7:00:17 PM UTC-10, Julie Bove wrote:
> "dsi1" > wrote in message > ... > > On Friday, September 13, 2019 at 5:08:37 AM UTC-10, Gary wrote: > >> I heard this mentioned on the news this morning. Funny too as I > >> planned to make some today anyway. I just now turned off the > >> stove and have made 3 cups rice (cooked) to be used for fried > >> rice later. > > > > That's totally awesome as well as simultaneously being totally whacked. My > > guess is that nobody picks the 13th of the month as any kind of day - > > except maybe national bad-luck day. > > > > The truth is that you don't have to use old rice to make fried rice. You > > can use just cooked rice too. That old myth is just something the Chinese > > say to throw off the white devils. Now you know - please keep that info > > under your hat. :) > > --- > > I have actually made it with somewhat freshly cooked right. I say somewhat > in that I did allow it to cool slightly, if only because I was preparing the > other ingredients so it cooled a bit. it worked fine. This was with long > grain rice. Hawaii loves fried rice. The most popular kind is kim chee fried rice. We eat it for breakfast, lunch, and dinner. The kim chee fried rice prepared over here is a little lighter and sweeter than what you'd find on the mainland. I believe that Hawaii style kim chee fried rice would be popular on the mainland but most of the kim chee fried rice served on the mainland would be the hardcore Korean restaurant stuff. We use medium grain rice for fried rice. The Chinese would use long grain rice. My guess is that most of the fried rice on the mainland is made with long grain rice. Fried rice is a very complex subject. :) |
National Fried Rice Day
On Sat, 14 Sep 2019 16:01:13 -0700 (PDT), dsi1
> wrote: >On Friday, September 13, 2019 at 7:00:17 PM UTC-10, Julie Bove wrote: >> "dsi1" > wrote in message >> ... >> > On Friday, September 13, 2019 at 5:08:37 AM UTC-10, Gary wrote: >> >> I heard this mentioned on the news this morning. Funny too as I >> >> planned to make some today anyway. I just now turned off the >> >> stove and have made 3 cups rice (cooked) to be used for fried >> >> rice later. >> > >> > That's totally awesome as well as simultaneously being totally whacked. My >> > guess is that nobody picks the 13th of the month as any kind of day - >> > except maybe national bad-luck day. >> > >> > The truth is that you don't have to use old rice to make fried rice. You >> > can use just cooked rice too. That old myth is just something the Chinese >> > say to throw off the white devils. Now you know - please keep that info >> > under your hat. :) >> >> --- >> >> I have actually made it with somewhat freshly cooked right. I say somewhat >> in that I did allow it to cool slightly, if only because I was preparing the >> other ingredients so it cooled a bit. it worked fine. This was with long >> grain rice. > >Hawaii loves fried rice. Blanket Statement Man now thinks Hawaii is one entity. |
National Fried Rice Day
dsi1 wrote:
> On Friday, September 13, 2019 at 7:00:17 PM UTC-10, Julie Bove wrote: >> "dsi1" > wrote in message >> ... >>> On Friday, September 13, 2019 at 5:08:37 AM UTC-10, Gary wrote: >>>> I heard this mentioned on the news this morning. Funny too as I >>>> planned to make some today anyway. I just now turned off the >>>> stove and have made 3 cups rice (cooked) to be used for fried >>>> rice later. >>> >>> That's totally awesome as well as simultaneously being totally whacked. My >>> guess is that nobody picks the 13th of the month as any kind of day - >>> except maybe national bad-luck day. >>> >>> The truth is that you don't have to use old rice to make fried rice. You >>> can use just cooked rice too. That old myth is just something the Chinese >>> say to throw off the white devils. Now you know - please keep that info >>> under your hat. :) >> >> --- >> >> I have actually made it with somewhat freshly cooked right. I say somewhat >> in that I did allow it to cool slightly, if only because I was preparing the >> other ingredients so it cooled a bit. it worked fine. This was with long >> grain rice. > > Hawaii loves fried rice. The most popular kind is kim chee fried rice. We eat it for breakfast, lunch, and dinner. The kim chee fried rice prepared over here is a little lighter and sweeter than what you'd find on the mainland. I believe that Hawaii style kim chee fried rice would be popular on the mainland but most of the kim chee fried rice served on the mainland would be the hardcore Korean restaurant stuff. > > We use medium grain rice for fried rice. The Chinese would use long grain rice. My guess is that most of the fried rice on the mainland is made with long grain rice. Fried rice is a very complex subject. :) > Yep, when dealing with dinks on rocks, the mainland honkeys find everything complicated. They are just too stupid to understand. To them, it's just rice, to the guys on rocks, it's so complex, with many layers of learning required to understand the grain of rice. It takes a lifetime to learn about rice, |
National Fried Rice Day
"dsi1" wrote in message
... We use medium grain rice for fried rice. The Chinese would use long grain rice. My guess is that most of the fried rice on the mainland is made with long grain rice. Fried rice is a very complex subject. :) ===== As you know, I use short grain rice, the same as the one we use for rice pudding. The packs of Sushi rice I are also short grain rice. Is yours? I guess I have only seen short or long grain rice. |
National Fried Rice Day
Ophelia wrote:
> > "dsi1" wrote in message > ... > > We use medium grain rice for fried rice. The Chinese would use long grain > rice. My guess is that most of the fried rice on the mainland is made with > long grain rice. Fried rice is a very complex subject. :) > > ===== > > As you know, I use short grain rice, the same as the one we use for rice > pudding. The packs of Sushi rice I are also short grain rice. Is yours? > I guess I have only seen short or long grain rice. I don't see fried rice as some complex thing. It's basically add anything that sounds good to you. Same as a pizza. All are different I always use long grain rice and all-purpose flour for various meals. All turn out fine here. |
National Fried Rice Day
"Gary" wrote in message ...
Ophelia wrote: > > "dsi1" wrote in message > ... > > We use medium grain rice for fried rice. The Chinese would use long grain > rice. My guess is that most of the fried rice on the mainland is made with > long grain rice. Fried rice is a very complex subject. :) > > ===== > > As you know, I use short grain rice, the same as the one we use for > rice > pudding. The packs of Sushi rice I are also short grain rice. Is yours? > I guess I have only seen short or long grain rice. I don't see fried rice as some complex thing. It's basically add anything that sounds good to you. Same as a pizza. All are different I always use long grain rice and all-purpose flour for various meals. All turn out fine here. ==== I always used long grain in the past, but once I tried the short grain ... we prefer it:) |
National Fried Rice Day
On Fri, 13 Sep 2019, tert in seattle wrote: > > how does fried rice using brown rice work? is it feasible? > why not?? |
National Fried Rice Day
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National Fried Rice Day
On Saturday, September 14, 2019 at 10:05:45 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message > ... > > > > We use medium grain rice for fried rice. The Chinese would use long grain > rice. My guess is that most of the fried rice on the mainland is made with > long grain rice. Fried rice is a very complex subject. :) > > ===== > > As you know, I use short grain rice, the same as the one we use for rice > pudding. The packs of Sushi rice I are also short grain rice. Is yours? > I guess I have only seen short or long grain rice. Sushi and musubi are made with short/medium grain rice. Beats me what the difference is between short and medium grain rice. My guess is that, for practical purposes, they are the same. My guess is that your daughter in China is eating a lot of long grain rice. I don't have a clue why the Chinese favor that stuff. It's almost impossible to eat with chopsticks. The locals here buy short grain rice in 15/20 lb bags. My favorite brand of rice is whatever brand is selling for cheap. My mother-in-law would favor the high priced premium rice. I can't tell the difference but that could be due to the fact that I'm just a commoner-type person. As far as brown rice goes, I'm surprised to see Asians eating the rice that used to be associated with white counter-culture hippy dudes into yoga, macrobiotic diets, and natural living. My son bought some pre-cooked bowls of brown rice. It's okay, I guess. I shouldn't be eating any color of rice anyway. Namaste! |
National Fried Rice Day
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National Fried Rice Day
"dsi1" wrote in message
... On Saturday, September 14, 2019 at 10:05:45 PM UTC-10, Ophelia wrote: > "dsi1" wrote in message > ... > > > > We use medium grain rice for fried rice. The Chinese would use long grain > rice. My guess is that most of the fried rice on the mainland is made with > long grain rice. Fried rice is a very complex subject. :) > > ===== > > As you know, I use short grain rice, the same as the one we use for > rice > pudding. The packs of Sushi rice I are also short grain rice. Is yours? > I guess I have only seen short or long grain rice. Sushi and musubi are made with short/medium grain rice. Beats me what the difference is between short and medium grain rice. My guess is that, for practical purposes, they are the same. My guess is that your daughter in China is eating a lot of long grain rice. I don't have a clue why the Chinese favor that stuff. It's almost impossible to eat with chopsticks. The locals here buy short grain rice in 15/20 lb bags. My favorite brand of rice is whatever brand is selling for cheap. My mother-in-law would favor the high priced premium rice. I can't tell the difference but that could be due to the fact that I'm just a commoner-type person. As far as brown rice goes, I'm surprised to see Asians eating the rice that used to be associated with white counter-culture hippy dudes into yoga, macrobiotic diets, and natural living. My son bought some pre-cooked bowls of brown rice. It's okay, I guess. I shouldn't be eating any color of rice anyway. Namaste == To you too <g> |
National Fried Rice Day
Ophelia wrote:
> "dsi1"* wrote in message > ... > > On Saturday, September 14, 2019 at 10:05:45 PM UTC-10, Ophelia wrote: >> "dsi1"* wrote in message >> ... >> >> >> >> We use medium grain rice for fried rice. The Chinese would use >> long grain >> rice. My guess is that most of the fried rice on the mainland is >> made with >> long grain rice. Fried rice is a very complex subject. :) >> >> ===== >> >> ** As you know, I use short grain rice, the same as the one we use >> for rice >> pudding.* The packs of Sushi rice I are also short grain rice. Is >> yours? >> I guess I have only seen short or long grain rice. > > Sushi and musubi are made with short/medium grain rice. Beats me > what the difference is between short and medium grain rice. My guess > is that, for practical purposes, they are the same. My guess is that > your daughter in China is eating a lot of long grain rice. I don't > have a clue why the Chinese favor that stuff. It's almost impossible > to eat with chopsticks. > > The locals here buy short grain rice in 15/20 lb bags. My favorite > brand of rice is whatever brand is selling for cheap. My > mother-in-law would favor the high priced premium rice. I can't tell > the difference but that could be due to the fact that I'm just a > commoner-type person. > > As far as brown rice goes, I'm surprised to see Asians eating the > rice that used to be associated with white counter-culture hippy > dudes into yoga, macrobiotic diets, and natural living. My son > bought some pre-cooked bowls of brown rice. It's okay, I guess. I > shouldn't be eating any color of rice anyway. > > Namaste > > == > > ** To you too <g> > > > .. |
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