General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #226 (permalink)   Report Post  
Old 10-09-2019, 12:57 AM posted to rec.food.cooking
external usenet poster
 
Join Date: Mar 2012
Posts: 7,416
Default recreating lost posts

On Monday, September 9, 2019 at 6:43:54 PM UTC-5, Jeßus wrote:

On Mon, 9 Sep 2019 08:12:19 -0700 (PDT), "
wrote:

Yes, they do sound good. Is it possible to use or add fresh corn at
all or just cornmeal?

I've had cornbread with corn added and America's Test Kitchen did a cornbread
recipe last year using fresh corn. I can't say I really liked the addition
of added corn and the ATK recipe didn't impress me enough to try it.

For _me_ cornbread needs no gussying up another than copious amounts of
butter.


Yes. I may or may not like it. It would alter the texture a lot... I
just thought it might be a way to reduce the carbohydrates and G.I
(I'm a somewhat of an high GI/carbo-phobe)

The only way I know to reduce the carbs in corn/cornbread is to not eat it.

  #227 (permalink)   Report Post  
Old 10-09-2019, 01:06 AM posted to rec.food.cooking
external usenet poster
 
Join Date: May 2016
Posts: 1,712
Default recreating lost posts

On Mon, 9 Sep 2019 16:57:11 -0700 (PDT), "
wrote:

On Monday, September 9, 2019 at 6:43:54 PM UTC-5, Jeus wrote:

On Mon, 9 Sep 2019 08:12:19 -0700 (PDT), "
wrote:

Yes, they do sound good. Is it possible to use or add fresh corn at
all or just cornmeal?

I've had cornbread with corn added and America's Test Kitchen did a cornbread
recipe last year using fresh corn. I can't say I really liked the addition
of added corn and the ATK recipe didn't impress me enough to try it.

For _me_ cornbread needs no gussying up another than copious amounts of
butter.


Yes. I may or may not like it. It would alter the texture a lot... I
just thought it might be a way to reduce the carbohydrates and G.I
(I'm a somewhat of an high GI/carbo-phobe)

The only way I know to reduce the carbs in corn/cornbread is to not eat it.


Well, indeed But I can indulge occasionally, regardless.
  #228 (permalink)   Report Post  
Old 10-09-2019, 01:14 AM posted to rec.food.cooking
external usenet poster
 
Join Date: Mar 2012
Posts: 7,416
Default recreating lost posts

On Monday, September 9, 2019 at 7:06:49 PM UTC-5, Jeßus wrote:

On Mon, 9 Sep 2019 16:57:11 -0700 (PDT), "
wrote:

The only way I know to reduce the carbs in corn/cornbread is to not eat it.


Well, indeed But I can indulge occasionally, regardless.

Don't you just love the simple answers you find here??

;o))
  #229 (permalink)   Report Post  
Old 11-09-2019, 12:17 AM posted to rec.food.cooking
external usenet poster
 
Join Date: May 2016
Posts: 12,713
Default recreating lost posts

On Mon, 9 Sep 2019 02:50:15 -0700 (PDT), Cindy Hamilton
wrote:

On Monday, September 9, 2019 at 1:12:32 AM UTC-4, Bruce wrote:
On Mon, 09 Sep 2019 11:37:42 +0700, Jeßus wrote:

On Mon, 09 Sep 2019 14:22:27 +1000, Bruce
wrote:

On Sun, 8 Sep 2019 20:27:29 -0700 (PDT), "
wrote:

On Sunday, September 8, 2019 at 8:45:46 PM UTC-5, Jeßus wrote:

On Sun, 08 Sep 2019 00:32:12 -0700, Leonard Blaisdell
wrote:

I'm bored. My wife and SIL are gone to a class reunion. Check out this
picture of sweet corn muffins that I made today. There's not much color
to them.
https://www.dropbox.com/s/9qf3djfdi4tlezy/corn%20muffins.jpg?dl=0

I'd like to try those. Never had corn muffins before.

They're rather 'blonde' looking but you don't know what you're missing by
having never eaten corn muffins.

Americans and their corn are like Asians and their soy beans.

room reserved for Jebus

Yes, true in the sense it's overused thanks to lobbyists and
manufacturers in the U.S. But that's not to say corn is of itself bad
in moderation.


No, I don't think so either, although it's probably always GM in the
US.


No, of course it isn't. Much of the sweet corn grown directly for the
table is non-GMO. Some dent corn is non-GMO so that some people can have
their fish tacos GMO-free.


"Currently, up to 92% of U.S. corn is genetically engineered (GE), as
are 94% of soybeans and 94% of cotton [1] (cottonseed oil is often
used in food products). It has been estimated that upwards of 75% of
processed foods on supermarket shelves from soda to soup, crackers
to condiments contain genetically engineered ingredients."
https://www.centerforfoodsafety.org/issues/311/ge-foods/about-ge-foods

There goes your biodiversity. Everything becomes the same. In the
future, all Americans will look and talk like Gary. You'll all have
freshly painted houses full of ferrets!
  #230 (permalink)   Report Post  
Old 11-09-2019, 01:25 AM posted to rec.food.cooking
external usenet poster
 
Join Date: May 2019
Posts: 716
Default recreating lost posts

Bruce wrote:
On Mon, 9 Sep 2019 02:50:15 -0700 (PDT), Cindy Hamilton
wrote:

On Monday, September 9, 2019 at 1:12:32 AM UTC-4, Bruce wrote:
On Mon, 09 Sep 2019 11:37:42 +0700, Jeßus wrote:

On Mon, 09 Sep 2019 14:22:27 +1000, Bruce
wrote:

On Sun, 8 Sep 2019 20:27:29 -0700 (PDT), "
wrote:

On Sunday, September 8, 2019 at 8:45:46 PM UTC-5, Jeßus wrote:

On Sun, 08 Sep 2019 00:32:12 -0700, Leonard Blaisdell
wrote:

I'm bored. My wife and SIL are gone to a class reunion. Check out this
picture of sweet corn muffins that I made today. There's not much color
to them.
https://www.dropbox.com/s/9qf3djfdi4tlezy/corn%20muffins.jpg?dl=0

I'd like to try those. Never had corn muffins before.

They're rather 'blonde' looking but you don't know what you're missing by
having never eaten corn muffins.

Americans and their corn are like Asians and their soy beans.

room reserved for Jebus

Yes, true in the sense it's overused thanks to lobbyists and
manufacturers in the U.S. But that's not to say corn is of itself bad
in moderation.

No, I don't think so either, although it's probably always GM in the
US.


No, of course it isn't. Much of the sweet corn grown directly for the
table is non-GMO. Some dent corn is non-GMO so that some people can have
their fish tacos GMO-free.


"Currently, up to 92% of U.S. corn is genetically engineered (GE), as
are 94% of soybeans and 94% of cotton [1] (cottonseed oil is often
used in food products). It has been estimated that upwards of 75% of
processed foods on supermarket shelves â from soda to soup, crackers
to condiments â contain genetically engineered ingredients."
https://www.centerforfoodsafety.org/issues/311/ge-foods/about-ge-foods

There goes your biodiversity. Everything becomes the same. In the
future, all Americans will look and talk like Gary. You'll all have
freshly painted houses full of ferrets!


And all their asses will look exactly like yoose face




  #231 (permalink)   Report Post  
Old 11-09-2019, 01:51 AM posted to rec.food.cooking
external usenet poster
 
Join Date: Sep 2007
Posts: 1,921
Default recreating lost posts

In article ,
Cindy Hamilton wrote:

Unix stuff. Look for every instance of "everything" and replace it with
"something".


Did you catch my "sed" reference in Nuff sed? I just can't get over
myself

leo
  #232 (permalink)   Report Post  
Old 11-09-2019, 02:20 AM posted to rec.food.cooking
external usenet poster
 
Join Date: Sep 2007
Posts: 1,921
Default recreating lost posts

In article , Dave Smith
wrote:

I have not had cornmeal muffins. Do you always use the cupcake liners?
We make muffins frequently and just grease the pans. They come out
without problems.


I use the recipe right off a Albers Corn Meal box.
http://alberscorn.com/sweet-corn-muffins/
The recipe states that the muffins can be made with greased cups or
cupcake liners. I used liners. Next time I'll grease the tin up. It
ain't like it's difficult to do.
After I made them, I remembered that last time I made them, I
threatened to mix in blueberries. Next time, I will. cshenk suggested
dried fruit. That would be fine too.
They're good as I made them, but a little fruit oomph is a fine idea.

leo
  #233 (permalink)   Report Post  
Old 11-09-2019, 11:08 AM posted to rec.food.cooking
external usenet poster
 
Join Date: Dec 2008
Posts: 9,803
Default recreating lost posts

On Tuesday, September 10, 2019 at 7:17:25 PM UTC-4, Bruce wrote:
On Mon, 9 Sep 2019 02:50:15 -0700 (PDT), Cindy Hamilton
wrote:

On Monday, September 9, 2019 at 1:12:32 AM UTC-4, Bruce wrote:
On Mon, 09 Sep 2019 11:37:42 +0700, Jeßus wrote:

On Mon, 09 Sep 2019 14:22:27 +1000, Bruce
wrote:

On Sun, 8 Sep 2019 20:27:29 -0700 (PDT), "
wrote:

On Sunday, September 8, 2019 at 8:45:46 PM UTC-5, Jeßus wrote:

On Sun, 08 Sep 2019 00:32:12 -0700, Leonard Blaisdell
wrote:

I'm bored. My wife and SIL are gone to a class reunion. Check out this
picture of sweet corn muffins that I made today. There's not much color
to them.
https://www.dropbox.com/s/9qf3djfdi4tlezy/corn%20muffins.jpg?dl=0

I'd like to try those. Never had corn muffins before.

They're rather 'blonde' looking but you don't know what you're missing by
having never eaten corn muffins.

Americans and their corn are like Asians and their soy beans.

room reserved for Jebus

Yes, true in the sense it's overused thanks to lobbyists and
manufacturers in the U.S. But that's not to say corn is of itself bad
in moderation.

No, I don't think so either, although it's probably always GM in the
US.


No, of course it isn't. Much of the sweet corn grown directly for the
table is non-GMO. Some dent corn is non-GMO so that some people can have
their fish tacos GMO-free.


"Currently, up to 92% of U.S. corn is genetically engineered (GE), as
are 94% of soybeans and 94% of cotton [1] (cottonseed oil is often
used in food products). It has been estimated that upwards of 75% of
processed foods on supermarket shelves from soda to soup, crackers
to condiments contain genetically engineered ingredients."
https://www.centerforfoodsafety.org/issues/311/ge-foods/about-ge-foods

There goes your biodiversity. Everything becomes the same. In the
future, all Americans will look and talk like Gary. You'll all have
freshly painted houses full of ferrets!


Eight percent of the corn grown in the U.S. is still a helluva lot of
corn. 8% of 366.6 million metric tons is close to 30 million metric
tons.

Cindy Hamilton
  #234 (permalink)   Report Post  
Old 11-09-2019, 11:09 AM posted to rec.food.cooking
external usenet poster
 
Join Date: Dec 2008
Posts: 9,803
Default recreating lost posts

On Tuesday, September 10, 2019 at 8:51:23 PM UTC-4, Leonard Blaisdell wrote:
In article ,
Cindy Hamilton wrote:

Unix stuff. Look for every instance of "everything" and replace it with
"something".


Did you catch my "sed" reference in Nuff sed? I just can't get over
myself

leo


Yes. I didn't want to explain sed to Bruce.

Cindy Hamilton
  #235 (permalink)   Report Post  
Old 11-09-2019, 11:30 AM posted to rec.food.cooking
external usenet poster
 
Join Date: May 2016
Posts: 12,713
Default recreating lost posts

On Wed, 11 Sep 2019 03:08:08 -0700 (PDT), Cindy Hamilton
wrote:

On Tuesday, September 10, 2019 at 7:17:25 PM UTC-4, Bruce wrote:
On Mon, 9 Sep 2019 02:50:15 -0700 (PDT), Cindy Hamilton
wrote:

On Monday, September 9, 2019 at 1:12:32 AM UTC-4, Bruce wrote:
On Mon, 09 Sep 2019 11:37:42 +0700, Jeßus wrote:

On Mon, 09 Sep 2019 14:22:27 +1000, Bruce
wrote:

On Sun, 8 Sep 2019 20:27:29 -0700 (PDT), "
wrote:

On Sunday, September 8, 2019 at 8:45:46 PM UTC-5, Jeßus wrote:

On Sun, 08 Sep 2019 00:32:12 -0700, Leonard Blaisdell
wrote:

I'm bored. My wife and SIL are gone to a class reunion. Check out this
picture of sweet corn muffins that I made today. There's not much color
to them.
https://www.dropbox.com/s/9qf3djfdi4tlezy/corn%20muffins.jpg?dl=0

I'd like to try those. Never had corn muffins before.

They're rather 'blonde' looking but you don't know what you're missing by
having never eaten corn muffins.

Americans and their corn are like Asians and their soy beans.

room reserved for Jebus

Yes, true in the sense it's overused thanks to lobbyists and
manufacturers in the U.S. But that's not to say corn is of itself bad
in moderation.

No, I don't think so either, although it's probably always GM in the
US.

No, of course it isn't. Much of the sweet corn grown directly for the
table is non-GMO. Some dent corn is non-GMO so that some people can have
their fish tacos GMO-free.


"Currently, up to 92% of U.S. corn is genetically engineered (GE), as
are 94% of soybeans and 94% of cotton [1] (cottonseed oil is often
used in food products). It has been estimated that upwards of 75% of
processed foods on supermarket shelves from soda to soup, crackers
to condiments contain genetically engineered ingredients."
https://www.centerforfoodsafety.org/issues/311/ge-foods/about-ge-foods

There goes your biodiversity. Everything becomes the same. In the
future, all Americans will look and talk like Gary. You'll all have
freshly painted houses full of ferrets!


Eight percent of the corn grown in the U.S. is still a helluva lot of
corn. 8% of 366.6 million metric tons is close to 30 million metric
tons.


Most of your corn is GM, which was my point.


  #236 (permalink)   Report Post  
Old 11-09-2019, 11:31 AM posted to rec.food.cooking
external usenet poster
 
Join Date: May 2016
Posts: 12,713
Default recreating lost posts

On Wed, 11 Sep 2019 03:09:32 -0700 (PDT), Cindy Hamilton
wrote:

On Tuesday, September 10, 2019 at 8:51:23 PM UTC-4, Leonard Blaisdell wrote:
In article ,
Cindy Hamilton wrote:

Unix stuff. Look for every instance of "everything" and replace it with
"something".


Did you catch my "sed" reference in Nuff sed? I just can't get over
myself

leo


Yes. I didn't want to explain sed to Bruce.


Bunch of old Unix farts.
  #237 (permalink)   Report Post  
Old 11-09-2019, 02:17 PM posted to rec.food.cooking
external usenet poster
 
Join Date: Dec 2008
Posts: 9,803
Default recreating lost posts

On Wednesday, September 11, 2019 at 6:31:02 AM UTC-4, Bruce wrote:
On Wed, 11 Sep 2019 03:08:08 -0700 (PDT), Cindy Hamilton
wrote:

On Tuesday, September 10, 2019 at 7:17:25 PM UTC-4, Bruce wrote:
On Mon, 9 Sep 2019 02:50:15 -0700 (PDT), Cindy Hamilton
wrote:

On Monday, September 9, 2019 at 1:12:32 AM UTC-4, Bruce wrote:
On Mon, 09 Sep 2019 11:37:42 +0700, Jeßus wrote:

On Mon, 09 Sep 2019 14:22:27 +1000, Bruce
wrote:

On Sun, 8 Sep 2019 20:27:29 -0700 (PDT), "
wrote:

On Sunday, September 8, 2019 at 8:45:46 PM UTC-5, Jeßus wrote:

On Sun, 08 Sep 2019 00:32:12 -0700, Leonard Blaisdell
wrote:

I'm bored. My wife and SIL are gone to a class reunion. Check out this
picture of sweet corn muffins that I made today. There's not much color
to them.
https://www.dropbox.com/s/9qf3djfdi4tlezy/corn%20muffins.jpg?dl=0

I'd like to try those. Never had corn muffins before.

They're rather 'blonde' looking but you don't know what you're missing by
having never eaten corn muffins.

Americans and their corn are like Asians and their soy beans.

room reserved for Jebus

Yes, true in the sense it's overused thanks to lobbyists and
manufacturers in the U.S. But that's not to say corn is of itself bad
in moderation.

No, I don't think so either, although it's probably always GM in the
US.

No, of course it isn't. Much of the sweet corn grown directly for the
table is non-GMO. Some dent corn is non-GMO so that some people can have
their fish tacos GMO-free.

"Currently, up to 92% of U.S. corn is genetically engineered (GE), as
are 94% of soybeans and 94% of cotton [1] (cottonseed oil is often
used in food products). It has been estimated that upwards of 75% of
processed foods on supermarket shelves from soda to soup, crackers
to condiments contain genetically engineered ingredients."
https://www.centerforfoodsafety.org/issues/311/ge-foods/about-ge-foods

There goes your biodiversity. Everything becomes the same. In the
future, all Americans will look and talk like Gary. You'll all have
freshly painted houses full of ferrets!


Eight percent of the corn grown in the U.S. is still a helluva lot of
corn. 8% of 366.6 million metric tons is close to 30 million metric
tons.


Most of your corn is GM, which was my point.


And my point is that people who don't want to eat GM corn can find
non-GM corn. You said "probably always", which is simply not the case.

The relatively few people who actually care about GMOs aren't likely to
eat grocery-store processed food anyway.

It's interesting that about half of Americans think GMOs are worse for
one's health, yet roughly 92% of them eat GMO corn (sometimes filtered
through farm animals first).


Cindy Hamilton
  #238 (permalink)   Report Post  
Old 11-09-2019, 02:18 PM posted to rec.food.cooking
external usenet poster
 
Join Date: Dec 2008
Posts: 9,803
Default recreating lost posts

On Wednesday, September 11, 2019 at 6:31:20 AM UTC-4, Bruce wrote:
On Wed, 11 Sep 2019 03:09:32 -0700 (PDT), Cindy Hamilton
wrote:

On Tuesday, September 10, 2019 at 8:51:23 PM UTC-4, Leonard Blaisdell wrote:
In article ,
Cindy Hamilton wrote:

Unix stuff. Look for every instance of "everything" and replace it with
"something".

Did you catch my "sed" reference in Nuff sed? I just can't get over
myself

leo


Yes. I didn't want to explain sed to Bruce.


Bunch of old Unix farts.


Yet these old Unix farts still get a ton accomplished with those tools.
Whenever the young whippersnappers at work have an intractable problem
one of us oldtimers solves it with a Unix shell script.

Cindy Hamilton
  #239 (permalink)   Report Post  
Old 11-09-2019, 02:29 PM posted to rec.food.cooking
external usenet poster
 
Join Date: Jan 2006
Posts: 31,943
Default recreating lost posts

On 2019-09-11 9:17 a.m., Cindy Hamilton wrote:
On Wednesday, September 11, 2019 at 6:31:02 AM UTC-4, Bruce wrote:
On Wed, 11 Sep 2019 03:08:08 -0700 (PDT), Cindy Hamilton
wrote:

On Tuesday, September 10, 2019 at 7:17:25 PM UTC-4, Bruce wrote:
On Mon, 9 Sep 2019 02:50:15 -0700 (PDT), Cindy Hamilton
wrote:

On Monday, September 9, 2019 at 1:12:32 AM UTC-4, Bruce wrote:
On Mon, 09 Sep 2019 11:37:42 +0700, Jeßus wrote:

On Mon, 09 Sep 2019 14:22:27 +1000, Bruce
wrote:

On Sun, 8 Sep 2019 20:27:29 -0700 (PDT), "
wrote:

On Sunday, September 8, 2019 at 8:45:46 PM UTC-5, Jeßus wrote:

On Sun, 08 Sep 2019 00:32:12 -0700, Leonard Blaisdell
wrote:

I'm bored. My wife and SIL are gone to a class reunion. Check out this
picture of sweet corn muffins that I made today. There's not much color
to them.
https://www.dropbox.com/s/9qf3djfdi4tlezy/corn%20muffins.jpg?dl=0

I'd like to try those. Never had corn muffins before.

They're rather 'blonde' looking but you don't know what you're missing by
having never eaten corn muffins.

Americans and their corn are like Asians and their soy beans.

room reserved for Jebus

Yes, true in the sense it's overused thanks to lobbyists and
manufacturers in the U.S. But that's not to say corn is of itself bad
in moderation.

No, I don't think so either, although it's probably always GM in the
US.

No, of course it isn't. Much of the sweet corn grown directly for the
table is non-GMO. Some dent corn is non-GMO so that some people can have
their fish tacos GMO-free.

"Currently, up to 92% of U.S. corn is genetically engineered (GE), as
are 94% of soybeans and 94% of cotton [1] (cottonseed oil is often
used in food products). It has been estimated that upwards of 75% of
processed foods on supermarket shelves from soda to soup, crackers
to condiments contain genetically engineered ingredients."
https://www.centerforfoodsafety.org/issues/311/ge-foods/about-ge-foods

There goes your biodiversity. Everything becomes the same. In the
future, all Americans will look and talk like Gary. You'll all have
freshly painted houses full of ferrets!

Eight percent of the corn grown in the U.S. is still a helluva lot of
corn. 8% of 366.6 million metric tons is close to 30 million metric
tons.


Most of your corn is GM, which was my point.


And my point is that people who don't want to eat GM corn can find
non-GM corn. You said "probably always", which is simply not the case.

The relatively few people who actually care about GMOs aren't likely to
eat grocery-store processed food anyway.

It's interesting that about half of Americans think GMOs are worse for
one's health, yet roughly 92% of them eat GMO corn (sometimes filtered
through farm animals first).


I am not concerned about health issues from GMO foods. I just dislike
their marketing. For as long as there has been agriculture farmers have
been saving a portion of their crop for seed for future crops. Farmers
bought seed and then cultivated the crops, replanted and the cycle
continued. With GMO plants they have to buy the seed new each year or
pay a license fee to sow the grain that they grew. They have prosecuted
farmers for using the seed of GMO grains that infiltrated their crops.
If I ran the world the farmers would be able to take action against
Monsanto for the contamination of their crops.



  #240 (permalink)   Report Post  
Old 11-09-2019, 02:45 PM posted to rec.food.cooking
external usenet poster
 
Join Date: Mar 2010
Posts: 18,800
Default recreating lost posts

Bruce wrote:

"Currently, up to 92% of U.S. corn is genetically engineered (GE), as
are 94% of soybeans and 94% of cotton [1] (cottonseed oil is often
used in food products). It has been estimated that upwards of 75% of
processed foods on supermarket shelves from soda to soup, crackers
to condiments contain genetically engineered ingredients."
https://www.centerforfoodsafety.org/issues/311/ge-foods/about-ge-foods


Science scares the hell out of you, doesn't it?
Educate yourself and maybe you'll learn that much of
it has improved lives.

As chemical compounds scare you so much, don't ever get
sick and require prescription meds. oh man


There goes your biodiversity. Everything becomes the same. In the
future, all Americans will look and talk like Gary. You'll all have
freshly painted houses full of ferrets!


Sounds like my vision of Heaven except for the 'everyone looks
like Gary' part.


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Recreating a dish - Shrimp Kisses Cheryl[_3_] General Cooking 10 20-10-2014 12:03 AM
Recreating old wines Mike Gooding Wine 6 23-07-2009 07:20 PM
Do you like recreating restaurant food at home? [email protected] General Cooking 0 12-10-2007 11:28 PM
Lost posts?? Oso Barbecue 3 15-11-2004 02:18 PM
Recreating Danone creamy strawberry yogurt yihggh General Cooking 7 04-12-2003 02:33 AM


All times are GMT +1. The time now is 11:17 PM.

Powered by vBulletin® Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.
Copyright 2004-2019 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017