General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,693
Default yesterday's surprise

i don't know who made it but the tuna salad
was inedible and for someone like me to say
that means a lot.

the noodles were pasty textured and the
rest of it was fairly tasteless with some
hint of tuna flavor. no peas, onions or
green olives to be found. if they'd have
gone as far as some chopped hard boiled eggs
it might have been rescued but those weren't
in their either.

i took a few bites and had to throw the rest
away. *ashamed* wasting food is one of the
worst things to do in life but i just could
not eat it. now that i think of it i should
have put some mayo on it and ate it anyways
i could have gotten it down that ways. oops.


songbird
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
This is what was said to me yesterday by some one; Peter Lucas (SAS RET) General Cooking 16 06-12-2010 05:18 PM
TN I like a Rheingau more than a Rhone white (surprise, surprise) DaleW Wine 11 16-09-2007 02:50 AM
Yesterday on BBC [email protected] General Cooking 3 07-07-2007 01:09 AM
Yesterday's Q Dana Myers Barbecue 0 15-08-2004 09:28 PM


All times are GMT +1. The time now is 10:27 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"