For dinner last night, we had delicious ribeye steak and potatoes. To make
the potatoes more interesting (I usually do a lyonnaise for my wife) I
decided to fry them with some curry, turmeric and ginger to get more
personality into it.

Delicious! The turmeric, of course, gave it a nice yellow color and a nice
layer of flavor. The curry was very much up front and went well with the
text of the potatoes. The ginger was a nice background sweetness that
played well with the onions. And the whole thing worked well with the
steak, which was simply seasoned with cumin, salt and fresh ground
pepper...

--
Darryl L. Pierce >
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"What do you care what other people think, Mr. Feynman?"