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Black beans stain pot
We've been having a lot of black turtle beans lately. I mean Mexican,
tex-mex, southern American style black beans. I boil a kilo at a time and freeze part. All good. Except they stain the pot really badly with a dark film. Is there a good way to avoid the discoloration or to get rid of it afterwards? Thanks. |
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Black beans stain pot
Bruce wrote:
> We've been having a lot of black turtle beans lately. I mean Mexican, > tex-mex, southern American style black beans. I boil a kilo at a time > and freeze part. All good. Except they stain the pot really badly with > a dark film. Is there a good way to avoid the discoloration or to get > rid of it afterwards? Thanks. dilute bleach in a spray bottle or just a few drops and some water and a scrubby that will not disintegrate upon exposure to bleach. better yet is to cook in things that don't stain. songbird |
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Black beans stain pot
On Saturday, June 15, 2019 at 7:41:08 AM UTC-5, songbird wrote:
.... > dilute bleach in a spray bottle or just a few drops > and some water and a scrubby that will not disintegrate > upon exposure to bleach. > > better yet is to cook in things that don't stain. > > > songbird Bleach does not REMOVE STAINS, it makes them LESS VISIBLE!! DUH! Sanitizes also! Very well! Nothing lives in Bleach! John Kuthe, Climate Anarchist and Chemistry Geek From Way Back! |
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Black beans stain pot
On Saturday, June 15, 2019 at 5:39:55 AM UTC-4, Bruce wrote:
> We've been having a lot of black turtle beans lately. I mean Mexican, > tex-mex, southern American style black beans. I boil a kilo at a time > and freeze part. All good. Except they stain the pot really badly with > a dark film. Is there a good way to avoid the discoloration or to get > rid of it afterwards? Thanks. I'd use Barkeeper's Friend, but I don't know if you can get that. It's a mild scrubbing compound that contains oxalic acid. Cindy Hamilton |
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Black beans stain pot
songbird wrote:
> > Bruce wrote: > > We've been having a lot of black turtle beans lately. I mean Mexican, > > tex-mex, southern American style black beans. I boil a kilo at a time > > and freeze part. All good. Except they stain the pot really badly with > > a dark film. Is there a good way to avoid the discoloration or to get > > rid of it afterwards? Thanks. > > dilute bleach in a spray bottle or just a few drops > and some water and a scrubby that will not disintegrate > upon exposure to bleach. > > better yet is to cook in things that don't stain. Even better still, use a stainless steal pot. They don't stain like he describes and I have cooked black beans. They don't stain like that but burned on things might need the bleach solution like you said. No need to spend tons of money for some cool pot. Buy a Revere Ware pot of the size you want. Stainless steel Revere Ware with copper bottoms. They are very inexpensive and I use them almost exclusively. Only other pan I use occasionally is small cast iron frying pan, nicely seasoned (but not for beans). |
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Black beans stain pot
On Saturday, June 15, 2019 at 10:17:00 AM UTC-4, Gary wrote:
> songbird wrote: > > > > Bruce wrote: > > > We've been having a lot of black turtle beans lately. I mean Mexican, > > > tex-mex, southern American style black beans. I boil a kilo at a time > > > and freeze part. All good. Except they stain the pot really badly with > > > a dark film. Is there a good way to avoid the discoloration or to get > > > rid of it afterwards? Thanks. > > > > dilute bleach in a spray bottle or just a few drops > > and some water and a scrubby that will not disintegrate > > upon exposure to bleach. > > > > better yet is to cook in things that don't stain. > > Even better still, use a stainless steal pot. They don't stain > like he describes and I have cooked black beans. They don't stain > like that but burned on things might need the bleach solution > like you said. How do you know Bruce isn't using stainless steel? > No need to spend tons of money for some cool pot. Buy a Revere > Ware pot of the size you want. Stainless steel Revere Ware with > copper bottoms. They are very inexpensive and I use them almost > exclusively. Only other pan I use occasionally is small cast iron > frying pan, nicely seasoned (but not for beans). I hate Revere. The thin scrim of copper on the bottom is useless. Pots with a thick aluminum disk (even if encapsulated in stainless) are much better. Cindy Hamilton |
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Black beans stain pot
On 6/15/19 8:27 AM, Cindy Hamilton wrote:
> On Saturday, June 15, 2019 at 10:17:00 AM UTC-4, Gary wrote: >> songbird wrote: >>> >>> Bruce wrote: >>>> We've been having a lot of black turtle beans lately. I mean Mexican, >>>> tex-mex, southern American style black beans. I boil a kilo at a time >>>> and freeze part. All good. Except they stain the pot really badly with >>>> a dark film. Is there a good way to avoid the discoloration or to get >>>> rid of it afterwards? Thanks. >>> >>> dilute bleach in a spray bottle or just a few drops >>> and some water and a scrubby that will not disintegrate >>> upon exposure to bleach. >>> >>> better yet is to cook in things that don't stain. >> >> Even better still, use a stainless steal pot. They don't stain >> like he describes and I have cooked black beans. They don't stain >> like that but burned on things might need the bleach solution >> like you said. > > How do you know Bruce isn't using stainless steel? > >> No need to spend tons of money for some cool pot. Buy a Revere >> Ware pot of the size you want. Stainless steel Revere Ware with >> copper bottoms. They are very inexpensive and I use them almost >> exclusively. Only other pan I use occasionally is small cast iron >> frying pan, nicely seasoned (but not for beans). > > I hate Revere. The thin scrim of copper on the bottom is useless. > > Pots with a thick aluminum disk (even if encapsulated in stainless) > are much better. > > Cindy Hamilton > Agreement about those copper bottoms. Revere Ware has been making tri ply aluminum disc bottom pans since the '80's. One of my favorite pans is a Revere Ware 12" skillet with the aluminum disc bottom. The older ones are the best. I have found some on ebay. My designated cook pot for black beans is a Piazza stainless with aluminum bottom. You don't hear about them much but they are super duper pots. |
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Black beans stain pot
Cindy Hamilton wrote:
> > Gary wrote: > > Even better still, use a stainless steal pot. They don't stain > > like he describes and I have cooked black beans. They don't stain > > like that but burned on things might need the bleach solution > > like you said. > How do you know Bruce isn't using stainless steel? Because he got stains. It IS called stainless for a reason. > > > No need to spend tons of money for some cool pot. Buy a Revere > > Ware pot of the size you want. Stainless steel Revere Ware with > > copper bottoms. They are very inexpensive and I use them almost > > exclusively. Only other pan I use occasionally is small cast iron > > frying pan, nicely seasoned (but not for beans). > > I hate Revere. The thin scrim of copper on the bottom is useless. I will agree with the thin copper bottom. More for looks probably. Makes them look all pretty and stuff if you keep them shined (I don't). Revere Ware cooks all of my meals just fine. You hate it, you don't use it, so you obviously know nothing about it. Move along, Cindy. Now comes the bashing retort, wait for it. Cookware is no excuse for failure to cook a good meal, just an excuse. You learn to use what you have and any darn pan or pot can turn out good eats. To prevent stains, use stainless steel. It's named that for a reason. Hello??? |
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Black beans stain pot
On Saturday, June 15, 2019 at 10:53:13 AM UTC-4, Gary wrote:
> Cindy Hamilton wrote: > > > > Gary wrote: > > > Even better still, use a stainless steal pot. They don't stain > > > like he describes and I have cooked black beans. They don't stain > > > like that but burned on things might need the bleach solution > > > like you said. > > > How do you know Bruce isn't using stainless steel? > > Because he got stains. It IS called stainless for a reason. He referred to it as a "thin film". Even stainless steel can get a deposit of protein or starch on it. Stainless still isn't magic. It resists rust, that's all. Even stainless will rust if you abuse it. > > > > > No need to spend tons of money for some cool pot. Buy a Revere > > > Ware pot of the size you want. Stainless steel Revere Ware with > > > copper bottoms. They are very inexpensive and I use them almost > > > exclusively. Only other pan I use occasionally is small cast iron > > > frying pan, nicely seasoned (but not for beans). > > > > I hate Revere. The thin scrim of copper on the bottom is useless. > > I will agree with the thin copper bottom. More for looks > probably. > Makes them look all pretty and stuff if you keep them shined (I > don't). > > Revere Ware cooks all of my meals just fine. You hate it, you > don't use it, so you obviously know nothing about it. Move along, > Cindy. I know plenty about it. I've used pretty much every type of cookware there is (not every brand, but every material). > Now comes the bashing retort, wait for it. > > Cookware is no excuse for failure to cook a good meal, just an > excuse. You learn to use what you have and any darn pan or pot > can turn out good eats. Give it a rest. I can turn out dinner for 20 on a campfire, and have done so. > To prevent stains, use stainless steel. It's named that for a > reason. Hello??? Goodbye. Cindy Hamilton |
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Black beans stain pot
Cindy Hamilton > wrote:
> On Saturday, June 15, 2019 at 10:17:00 AM UTC-4, Gary wrote: >> songbird wrote: >>> >>> Bruce wrote: >>>> We've been having a lot of black turtle beans lately. I mean Mexican, >>>> tex-mex, southern American style black beans. I boil a kilo at a time >>>> and freeze part. All good. Except they stain the pot really badly with >>>> a dark film. Is there a good way to avoid the discoloration or to get >>>> rid of it afterwards? Thanks. >>> >>> dilute bleach in a spray bottle or just a few drops >>> and some water and a scrubby that will not disintegrate >>> upon exposure to bleach. >>> >>> better yet is to cook in things that don't stain. >> >> Even better still, use a stainless steal pot. They don't stain >> like he describes and I have cooked black beans. They don't stain >> like that but burned on things might need the bleach solution >> like you said. > > How do you know Bruce isn't using stainless steel? > >> No need to spend tons of money for some cool pot. Buy a Revere >> Ware pot of the size you want. Stainless steel Revere Ware with >> copper bottoms. They are very inexpensive and I use them almost >> exclusively. Only other pan I use occasionally is small cast iron >> frying pan, nicely seasoned (but not for beans). > > I hate Revere. The thin scrim of copper on the bottom is useless. > > Pots with a thick aluminum disk (even if encapsulated in stainless) > are much better. > > Cindy Hamilton > My Revereware has the tri-ply aluminum disk on the bottom. I got my set for Christmas nearly 30 years ago, and Im still using them. Theyve been the best pans ever. |
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Black beans stain pot
Cindy Hamilton wrote:
> > Give it a rest. I can turn out dinner for 20 on a campfire, and > have done so. I can name that tune in 18 minutes. lol > > To prevent stains, use stainless steel. It's named that for a > > reason. Hello??? > > Goodbye. Happy Trails to you. |
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Black beans stain pot
Red kidney beans stains pans some too.
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Black beans stain pot
On Sat, 15 Jun 2019 19:39:47 +1000, Bruce >
wrote: >We've been having a lot of black turtle beans lately. I mean Mexican, >tex-mex, southern American style black beans. I boil a kilo at a time >and freeze part. All good. Except they stain the pot really badly with >a dark film. Is there a good way to avoid the discoloration or to get >rid of it afterwards? Thanks. Thanks, all. The first pot we tried was stainless steel, but it stained. The second one was a Le Creuset and it stained too. I'll try the bleach solution. If that doesn't help, I'll buy a pot just for beans, since we have them all the time now. |
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Black beans stain pot
On Saturday, June 15, 2019 at 10:01:36 AM UTC-5, Cindy Hamilton wrote:
> > He referred to it as a "thin film". Even stainless steel > can get a deposit of protein or starch on it. > > Cindy Hamilton > That's true. I've got a set of Calphalon tri-ply cookware and when I cook macaroni in it the bottom of the pan has a bluish stain. The only thing that will remove that stain is Bar Tenders Friend. |
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Black beans stain pot
On Sat, 15 Jun 2019 12:22:37 -0700 (PDT), "
> wrote: >On Saturday, June 15, 2019 at 10:01:36 AM UTC-5, Cindy Hamilton wrote: >> >> He referred to it as a "thin film". Even stainless steel >> can get a deposit of protein or starch on it. >> >> Cindy Hamilton >> >That's true. I've got a set of Calphalon tri-ply cookware and when I cook >macaroni in it the bottom of the pan has a bluish stain. The only thing that >will remove that stain is Bar Tenders Friend. I don't know if I can get that, but I'll look for something with oxalic acid, other than spinach. |
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Black beans stain pot
On Saturday, June 15, 2019 at 2:29:34 PM UTC-5, Bruce wrote:
> > On Sat, 15 Jun 2019 12:22:37 -0700 (PDT), " > > wrote: > > >I've got a set of Calphalon tri-ply cookware and when I cook > >macaroni in it the bottom of the pan has a bluish stain. The only thing that > >will remove that stain is Bar Tenders Friend. > > I don't know if I can get that, but I'll look for something with > oxalic acid, other than spinach. > There used to be another product like BTF here and it was called Zud. But I no longer see it on the shelves. Surely, there is some sort of cleaning compound like that on the other side of the world? Check your grocery store shelves and ask the store manager if they stock any type of cleaner like that. |
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Black beans stain pot
On Sat, 15 Jun 2019 19:39:47 +1000, Bruce >
wrote: >We've been having a lot of black turtle beans lately. I mean Mexican, >tex-mex, southern American style black beans. I boil a kilo at a time >and freeze part. All good. Except they stain the pot really badly with >a dark film. Is there a good way to avoid the discoloration or to get >rid of it afterwards? Thanks. What material is your pot made of? I cook a lot of black beans, a favorite here, had them for dinner last night and will have them for dinner tonight. Cooked in a stainless steel pot they don't stain the pot but they will stain foods, like rice. We like refried beans and black beans is what we use.... we usually have them cooked with pork chops but this time with kielbasa. |
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Black beans stain pot
Bruce wrote:
> On Sat, 15 Jun 2019 19:39:47 +1000, Bruce > > wrote: > >> We've been having a lot of black turtle beans lately. I mean Mexican, >> tex-mex, southern American style black beans. I boil a kilo at a time >> and freeze part. All good. Except they stain the pot really badly with >> a dark film. Is there a good way to avoid the discoloration or to get >> rid of it afterwards? Thanks. > > Thanks, all. The first pot we tried was stainless steel, but it > stained. The second one was a Le Creuset and it stained too. I'll try > the bleach solution. If that doesn't help, I'll buy a pot just for > beans, since we have them all the time now. > Yoose could try a bit of ammonia to help clean yoose pot, if there are no metal parts. Popeye would just pee in it before cooking, because the heat would help too. Maybe he will help. Julie is a bean expert too, so maybe she will give better guidance. CALLING POPEYE CALLING JULIE BEAN EMERGENCY BEAN EMERGENCY 911 BEAN EMERGENCY 911 |
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Black beans stain pot
On Sat, 15 Jun 2019 12:55:00 -0700 (PDT), "
> wrote: >On Saturday, June 15, 2019 at 2:29:34 PM UTC-5, Bruce wrote: >> >> On Sat, 15 Jun 2019 12:22:37 -0700 (PDT), " >> > wrote: >> >> >I've got a set of Calphalon tri-ply cookware and when I cook >> >macaroni in it the bottom of the pan has a bluish stain. The only thing that >> >will remove that stain is Bar Tenders Friend. >> >> I don't know if I can get that, but I'll look for something with >> oxalic acid, other than spinach. >> >There used to be another product like BTF here and it was called Zud. But I >no longer see it on the shelves. Surely, there is some sort of cleaning >compound like that on the other side of the world? Check your grocery store >shelves and ask the store manager if they stock any type of cleaner like that. Thanks, yes, I'll have a look next time. A new world awaits me. |
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Black beans stain pot
Bruce wrote:
> On Sat, 15 Jun 2019 12:22:37 -0700 (PDT), " > > wrote: > >> On Saturday, June 15, 2019 at 10:01:36 AM UTC-5, Cindy Hamilton wrote: >>> >>> He referred to it as a "thin film". Even stainless steel >>> can get a deposit of protein or starch on it. >>> >>> Cindy Hamilton >>> >> That's true. I've got a set of Calphalon tri-ply cookware and when I cook >> macaroni in it the bottom of the pan has a bluish stain. The only thing that >> will remove that stain is Bar Tenders Friend. > > I don't know if I can get that, but I'll look for something with > oxalic acid, other than spinach. > That spinach will do yoose a lot of good! |
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Black beans stain pot
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Black beans stain pot
On Sat, 15 Jun 2019 16:29:31 -0500, Hank Rogers >
wrote: >Bruce wrote: >> On Sat, 15 Jun 2019 12:22:37 -0700 (PDT), " >> > wrote: >> >>> On Saturday, June 15, 2019 at 10:01:36 AM UTC-5, Cindy Hamilton wrote: >>>> >>>> He referred to it as a "thin film". Even stainless steel >>>> can get a deposit of protein or starch on it. >>>> >>>> Cindy Hamilton >>>> >>> That's true. I've got a set of Calphalon tri-ply cookware and when I cook >>> macaroni in it the bottom of the pan has a bluish stain. The only thing that >>> will remove that stain is Bar Tenders Friend. >> >> I don't know if I can get that, but I'll look for something with >> oxalic acid, other than spinach. >> > >That spinach will do yoose a lot of good! Yes, nuns be warned! |
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Black beans stain pot
On Sat, 15 Jun 2019 16:27:04 -0500, Hank Rogers >
wrote: >Bruce wrote: >> On Sat, 15 Jun 2019 19:39:47 +1000, Bruce > >> wrote: >> >>> We've been having a lot of black turtle beans lately. I mean Mexican, >>> tex-mex, southern American style black beans. I boil a kilo at a time >>> and freeze part. All good. Except they stain the pot really badly with >>> a dark film. Is there a good way to avoid the discoloration or to get >>> rid of it afterwards? Thanks. >> >> Thanks, all. The first pot we tried was stainless steel, but it >> stained. The second one was a Le Creuset and it stained too. I'll try >> the bleach solution. If that doesn't help, I'll buy a pot just for >> beans, since we have them all the time now. >> > >Yoose could try a bit of ammonia to help clean yoose pot, if there >are no metal parts. > >Popeye would just pee in it before cooking, because the heat would >help too. Maybe he will help. > >Julie is a bean expert too, so maybe she will give better guidance. > >CALLING POPEYE CALLING JULIE BEAN EMERGENCY > >BEAN EMERGENCY 911 > >BEAN EMERGENCY 911 lol, thanks |
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Black beans stain pot
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Black beans stain pot
In article >, Bruce
> wrote: > On Sat, 15 Jun 2019 17:13:55 -0400, wrote: > >What material is your pot made of? I cook a lot of black beans, a > >favorite here, had them for dinner last night and will have them for > >dinner tonight. Cooked in a stainless steel pot they don't stain the > >pot but they will stain foods, like rice. We like refried beans and > >black beans is what we use.... we usually have them cooked with pork > >chops but this time with kielbasa. > > One was stainless steel and one was cast iron with some enamel layer, > I think (Le Creuset). > > I just had them again. I can't believe how good they are. Boiled in > water with a bit of salt until soft enough and later briefly fried in > olive oil. Here's another option. So you have a stain in your pot? So What? Stains don't often impart flavor. If there are crud and chunks along with the stain, different story. Stains will probably disappear over time. Think of the seasoning on a cast iron pan as a desired polymer stain. Or, as usual, i misunderstand. leo |
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Black beans stain pot
On Sat, 15 Jun 2019 15:59:13 -0700, Leonard Blaisdell
> wrote: >In article >, Bruce > wrote: > >> On Sat, 15 Jun 2019 17:13:55 -0400, wrote: > >> >What material is your pot made of? I cook a lot of black beans, a >> >favorite here, had them for dinner last night and will have them for >> >dinner tonight. Cooked in a stainless steel pot they don't stain the >> >pot but they will stain foods, like rice. We like refried beans and >> >black beans is what we use.... we usually have them cooked with pork >> >chops but this time with kielbasa. >> >> One was stainless steel and one was cast iron with some enamel layer, >> I think (Le Creuset). >> >> I just had them again. I can't believe how good they are. Boiled in >> water with a bit of salt until soft enough and later briefly fried in >> olive oil. > >Here's another option. So you have a stain in your pot? So What? Stains >don't often impart flavor. If there are crud and chunks along with the >stain, different story. Stains will probably disappear over time. >Think of the seasoning on a cast iron pan as a desired polymer stain. >Or, as usual, i misunderstand. No, you don't misunderstand. It's not so much my problem but my wife's, by the way. Although I must admit that it looks a bit suspect. If nothing helps, a dedicated pan will be the solution. But I have a few things to try first. |
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Black beans stain pot
On Saturday, June 15, 2019 at 6:03:49 PM UTC-5, Bruce wrote:
> > It's not so much my problem but my > wife's, by the way. Although I must admit that it looks a bit suspect. > If nothing helps, a dedicated pan will be the solution. > She an use the stained pot to whack you up side the head. Excellent usage! |
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Black beans stain pot
On Sat, 15 Jun 2019 16:10:55 -0700 (PDT), "
> wrote: >On Saturday, June 15, 2019 at 6:03:49 PM UTC-5, Bruce wrote: >> >> It's not so much my problem but my >> wife's, by the way. Although I must admit that it looks a bit suspect. >> If nothing helps, a dedicated pan will be the solution. >> >She an use the stained pot to whack you up side the head. Excellent usage! An unexpected little outburst! |
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Black beans stain pot
On Saturday, June 15, 2019 at 6:13:38 PM UTC-5, Bruce wrote:
> > On Sat, 15 Jun 2019 16:10:55 -0700 (PDT), " > > wrote: > > >She can use the stained pot to whack you up side the head. Excellent usage! > > An unexpected little outburst! > But you gotta admit it's a good use of a stained pot. |
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Black beans stain pot
On 6/15/2019 5:27 PM, Hank Rogers wrote:
> > CALLING POPEYEÂ*Â* CALLING JULIEÂ* BEAN EMERGENCY > > BEAN EMERGENCY 911 > > BEAN EMERGENCY 911 > > For a bean emergency open windows for a cross breeze and turn on a fan. Clears the air quickly. |
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Black beans stain pot
Bruce wrote:
> On Sat, 15 Jun 2019 16:10:55 -0700 (PDT), " > > wrote: > >> On Saturday, June 15, 2019 at 6:03:49 PM UTC-5, Bruce wrote: >>> >>> It's not so much my problem but my >>> wife's, by the way. Although I must admit that it looks a bit suspect. >>> If nothing helps, a dedicated pan will be the solution. >>> >> She an use the stained pot to whack you up side the head. Excellent usage! > > An unexpected little outburst! > Yoose do seem to have a Julie problem. Did yoose move to washington state? |
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Black beans stain pot
On Sat, 15 Jun 2019 18:26:20 -0500, Hank Rogers >
wrote: >Bruce wrote: >> On Sat, 15 Jun 2019 16:10:55 -0700 (PDT), " >> > wrote: >> >>> On Saturday, June 15, 2019 at 6:03:49 PM UTC-5, Bruce wrote: >>>> >>>> It's not so much my problem but my >>>> wife's, by the way. Although I must admit that it looks a bit suspect. >>>> If nothing helps, a dedicated pan will be the solution. >>>> >>> She an use the stained pot to whack you up side the head. Excellent usage! >> >> An unexpected little outburst! >> > >Yoose do seem to have a Julie problem. Did yoose move to washington >state? A Julie problem? |
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Black beans stain pot
Bruce > wrote:
> On Sat, 15 Jun 2019 12:22:37 -0700 (PDT), " > > wrote: > >> On Saturday, June 15, 2019 at 10:01:36 AM UTC-5, Cindy Hamilton wrote: >>> >>> He referred to it as a "thin film". Even stainless steel >>> can get a deposit of protein or starch on it. >>> >>> Cindy Hamilton >>> >> That's true. I've got a set of Calphalon tri-ply cookware and when I cook >> macaroni in it the bottom of the pan has a bluish stain. The only thing that >> will remove that stain is Bar Tenders Friend. > > I don't know if I can get that, but I'll look for something with > oxalic acid, other than spinach. > I think she means Bar Keepers Friend. |
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Black beans stain pot
Bruce wrote:
.... > No, you don't misunderstand. It's not so much my problem but my > wife's, by the way. Although I must admit that it looks a bit suspect. > If nothing helps, a dedicated pan will be the solution. But I have a > few things to try first. i cook beans in glass or enamel pans. the glass does not stain even if it gets crud on the sides that scrubs off or comes off eventually. the enamel pan gets stained a little but i use a little bleach on it and that is gone. the pans we have are white and they show everything. songbird |
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Black beans stain pot
On Sat, 15 Jun 2019 16:22:14 -0700 (PDT), "
> wrote: >On Saturday, June 15, 2019 at 6:13:38 PM UTC-5, Bruce wrote: >> >> On Sat, 15 Jun 2019 16:10:55 -0700 (PDT), " >> > wrote: >> >> >She can use the stained pot to whack you up side the head. Excellent usage! >> >> An unexpected little outburst! >> >But you gotta admit it's a good use of a stained pot. Well, it did make her laugh. |
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Black beans stain pot
On Sat, 15 Jun 2019 20:10:15 -0400, songbird >
wrote: >Bruce wrote: >... >> No, you don't misunderstand. It's not so much my problem but my >> wife's, by the way. Although I must admit that it looks a bit suspect. >> If nothing helps, a dedicated pan will be the solution. But I have a >> few things to try first. > > i cook beans in glass or enamel pans. the glass does >not stain even if it gets crud on the sides that scrubs >off or comes off eventually. > > the enamel pan gets stained a little but i use a >little bleach on it and that is gone. the pans we >have are white and they show everything. Thanks, I'll give it a try. |
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Black beans stain pot
Bruce wrote:
> On Sat, 15 Jun 2019 20:10:15 -0400, songbird > > wrote: > >> Bruce wrote: >> ... >>> No, you don't misunderstand. It's not so much my problem but my >>> wife's, by the way. Although I must admit that it looks a bit suspect. >>> If nothing helps, a dedicated pan will be the solution. But I have a >>> few things to try first. >> >> i cook beans in glass or enamel pans. the glass does >> not stain even if it gets crud on the sides that scrubs >> off or comes off eventually. >> >> the enamel pan gets stained a little but i use a >> little bleach on it and that is gone. the pans we >> have are white and they show everything. > > Thanks, I'll give it a try. > Yoose can also try those Mr. Clean magic erasers. They are like a foam pad. I don't know if they call them something else on yoose rock. Or, don't worry about the stains ... they'll add character to yoose next pot of beans. |
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Black beans stain pot
On Sat, 15 Jun 2019 20:06:52 -0500, Hank Rogers >
wrote: >Bruce wrote: >> On Sat, 15 Jun 2019 20:10:15 -0400, songbird > >> wrote: >> >>> Bruce wrote: >>> ... >>>> No, you don't misunderstand. It's not so much my problem but my >>>> wife's, by the way. Although I must admit that it looks a bit suspect. >>>> If nothing helps, a dedicated pan will be the solution. But I have a >>>> few things to try first. >>> >>> i cook beans in glass or enamel pans. the glass does >>> not stain even if it gets crud on the sides that scrubs >>> off or comes off eventually. >>> >>> the enamel pan gets stained a little but i use a >>> little bleach on it and that is gone. the pans we >>> have are white and they show everything. >> >> Thanks, I'll give it a try. >> > >Yoose can also try those Mr. Clean magic erasers. They are like a >foam pad. I don't know if they call them something else on yoose rock. > >Or, don't worry about the stains ... they'll add character to yoose >next pot of beans. Yes, that would have been my solution |
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Black beans stain pot
On Sun, 16 Jun 2019 00:09:14 -0000 (UTC), Jinx the Minx
> wrote: >Bruce > wrote: >> On Sat, 15 Jun 2019 12:22:37 -0700 (PDT), " >> > wrote: >> >>> On Saturday, June 15, 2019 at 10:01:36 AM UTC-5, Cindy Hamilton wrote: >>>> >>>> He referred to it as a "thin film". Even stainless steel >>>> can get a deposit of protein or starch on it. >>>> >>>> Cindy Hamilton >>>> >>> That's true. I've got a set of Calphalon tri-ply cookware and when I cook >>> macaroni in it the bottom of the pan has a bluish stain. The only thing that >>> will remove that stain is Bar Tenders Friend. >> >> I don't know if I can get that, but I'll look for something with >> oxalic acid, other than spinach. >> > >I think she means Bar Keepers Friend. Yes, and the big supermarkets actually sell it he <https://www.woolworths.com.au/shop/productdetails/18289/bar-keepers-friend-cleanser-polish> |
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Black beans stain pot
On Saturday, June 15, 2019 at 8:37:24 PM UTC-5, Bruce wrote:
> > On Sun, 16 Jun 2019 00:09:14 -0000 (UTC), Jinx the Minx > > wrote: > > >I think she means Bar Keepers Friend. > > Yes, and the big supermarkets actually sell it he > <https://www.woolworths.com.au/shop/productdetails/18289/bar-keepers-friend-cleanser-polish> > Yes, sorry. That is the correct name of the cleaner. Now that you know it is available get to the store and get that pot clean or you'll find it upside your head soon. |
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