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lunch today
pork schnitzel. the polish deli where i get the schnitzels from are of a good;quality. very tender; of course they've been run through a tenderizer. i still pound them to get them thinner. one of these days i'll try panko breadcrumbs. and corn on the cob, and fried cauliflower.
corn on the cob is now 25 cents per cob CDN. at a super market: freshco. also solid tuna 7 ounce can, unico brand is on for $1 per can. |
lunch today
On Thursday, June 13, 2019 at 9:19:49 AM UTC-4, A Moose in Love wrote:
> pork schnitzel. the polish deli where i get the schnitzels from are of a good;quality. very tender; of course they've been run through a tenderizer. i still pound them to get them thinner. one of these days i'll try panko breadcrumbs. and corn on the cob, and fried cauliflower. > corn on the cob is now 25 cents per cob CDN. at a super market: freshco.. also solid tuna 7 ounce can, unico brand is on for $1 per can. You always catch me on a Thursday, which is my day to go out to lunch. Yesterday was quesadilla. I run home for lunch most days, which doesn't leave me a lot of time for cooking. Flour tortilla Sargento sliced reduced-fat pepperjack, melted onto the tortilla Garden Fresh Gourmet "Jack's Special Medium Salsa" Shredded romaine lettuce Glass of ice water Cindy Hamilton |
lunch today
On Thu, 13 Jun 2019 06:19:44 -0700 (PDT), A Moose in Love
> wrote: >pork schnitzel. the polish deli where i get the schnitzels from are of a good;quality. very tender; of course they've been run through a tenderizer. i still pound them to get them thinner. one of these days i'll try panko breadcrumbs. and corn on the cob, and fried cauliflower. >corn on the cob is now 25 cents per cob CDN. at a super market: freshco. also solid tuna 7 ounce can, unico brand is on for $1 per can. I dont plan on having a lunch as it were, I had a late breakfast or even a brunch. Just a couple of eggs scrambled with sauteed onions, I nuked some broc until it was soft thinly slicked a little Roma and covered it in a cheese sauce. It was wonderful. -- ____/~~~sine qua non~~~\____ |
lunch today
On 6/13/2019 10:20 AM, Cindy Hamilton wrote:
> I run home for lunch most days, which doesn't leave > me a lot of time for cooking. > But..but somehow you find time to post to Usenet all day. |
lunch today
On Thursday, June 13, 2019 at 3:19:49 AM UTC-10, A Moose in Love wrote:
> pork schnitzel. the polish deli where i get the schnitzels from are of a good;quality. very tender; of course they've been run through a tenderizer. i still pound them to get them thinner. one of these days i'll try panko breadcrumbs. and corn on the cob, and fried cauliflower. > corn on the cob is now 25 cents per cob CDN. at a super market: freshco.. also solid tuna 7 ounce can, unico brand is on for $1 per can. I was going to make meat pies by filling up some dough and folding but then remembered that I had some really cute little pie tins, so... https://www.amazon.com/photos/shared...nO0wb_mSNp_IL0 |
lunch today
On Thursday, June 13, 2019 at 2:26:56 PM UTC-5, dsi1 wrote:
> > I was going to make meat pies by filling up some dough and folding but then remembered that I had some really cute little pie tins, so... > > https://www.amazon.com/photos/shared...nO0wb_mSNp_IL0 > Were they as good as they look? The pastry looks exceptionally tasty. |
lunch today
"dsi1" wrote in message ... On Thursday, June 13, 2019 at 3:19:49 AM UTC-10, A Moose in Love wrote: > pork schnitzel. the polish deli where i get the schnitzels from are of a > good;quality. very tender; of course they've been run through a > tenderizer. i still pound them to get them thinner. one of these days > i'll try panko breadcrumbs. and corn on the cob, and fried cauliflower. > corn on the cob is now 25 cents per cob CDN. at a super market: freshco. > also solid tuna 7 ounce can, unico brand is on for $1 per can. I was going to make meat pies by filling up some dough and folding but then remembered that I had some really cute little pie tins, so... https://www.amazon.com/photos/shared...nO0wb_mSNp_IL0 == Looks good:) What is the filling? |
lunch today
On Thursday, June 13, 2019 at 9:28:28 AM UTC-10, wrote:
> On Thursday, June 13, 2019 at 2:26:56 PM UTC-5, dsi1 wrote: > > > > I was going to make meat pies by filling up some dough and folding but then remembered that I had some really cute little pie tins, so... > > > > https://www.amazon.com/photos/shared...nO0wb_mSNp_IL0 > > > Were they as good as they look? The pastry looks exceptionally tasty. They was good. The Crisco I had was kinda old but I used it anyway. Fresh shortening would have been better but it didn't stop anybody from eating the whole pies. I added some black pepper in the crust to enhance the look as it was entirely appropriate for a meat pie. |
lunch today
On Thursday, June 13, 2019 at 9:32:13 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message > ... > > On Thursday, June 13, 2019 at 3:19:49 AM UTC-10, A Moose in Love wrote: > > pork schnitzel. the polish deli where i get the schnitzels from are of a > > good;quality. very tender; of course they've been run through a > > tenderizer. i still pound them to get them thinner. one of these days > > i'll try panko breadcrumbs. and corn on the cob, and fried cauliflower. > > corn on the cob is now 25 cents per cob CDN. at a super market: freshco. > > also solid tuna 7 ounce can, unico brand is on for $1 per can. > > I was going to make meat pies by filling up some dough and folding but then > remembered that I had some really cute little pie tins, so... > > https://www.amazon.com/photos/shared...nO0wb_mSNp_IL0 > > == > > Looks good:) What is the filling? It was some kind of beef that was in the refrigerator with the usual - potatoes, onions, carrots. Next time, I'll make a filling with braised shortribs. I think that'll be kind of awesome. :) |
lunch today
On Thu, 13 Jun 2019 13:18:14 -0700 (PDT), dsi1
> wrote: >On Thursday, June 13, 2019 at 9:28:28 AM UTC-10, wrote: >> On Thursday, June 13, 2019 at 2:26:56 PM UTC-5, dsi1 wrote: >> > >> > I was going to make meat pies by filling up some dough and folding but then remembered that I had some really cute little pie tins, so... >> > >> > https://www.amazon.com/photos/shared...nO0wb_mSNp_IL0 >> > >> Were they as good as they look? The pastry looks exceptionally tasty. > >They was good. The Crisco I had was kinda old but I used it anyway. Old crisco... The secrets of Hawaiian cooking revealed! |
lunch today
On 13 Jun 2019 dsi1
> >I was going to make meat pies by filling up some dough and folding but then remembered that I had some really cute little pie tins, so... >https://www.amazon.com/photos/shared...nO0wb_mSNp_IL0 For a pie crust use pizza dough; Hawiian Calzone - SPAM, Ricotta w/crushed pineapple, and Mozz filling. When I'm served that typical fruit pie crust as shown I don't eat it, I'll eat the filling if good but not that hideous fat laden sawdust crust. |
lunch today
On Thursday, June 13, 2019 at 10:42:14 AM UTC-10, Bruce wrote:
> On Thu, 13 Jun 2019 13:18:14 -0700 (PDT), dsi1 > > wrote: > > >On Thursday, June 13, 2019 at 9:28:28 AM UTC-10, wrote: > >> On Thursday, June 13, 2019 at 2:26:56 PM UTC-5, dsi1 wrote: > >> > > >> > I was going to make meat pies by filling up some dough and folding but then remembered that I had some really cute little pie tins, so... > >> > > >> > https://www.amazon.com/photos/shared...nO0wb_mSNp_IL0 > >> > > >> Were they as good as they look? The pastry looks exceptionally tasty. > > > >They was good. The Crisco I had was kinda old but I used it anyway. > > Old crisco... The secrets of Hawaiian cooking revealed! Things are so easy in your world. In my world, I have to balance out time and expense of going out to get fresher shortening with getting those pies done. As we like to say down South, "git 'er done!" So I got 'er done, alright. |
lunch today
On Thu, 13 Jun 2019 14:14:24 -0700 (PDT), dsi1
> wrote: >On Thursday, June 13, 2019 at 10:42:14 AM UTC-10, Bruce wrote: >> On Thu, 13 Jun 2019 13:18:14 -0700 (PDT), dsi1 >> > wrote: >> >> >On Thursday, June 13, 2019 at 9:28:28 AM UTC-10, wrote: >> >> On Thursday, June 13, 2019 at 2:26:56 PM UTC-5, dsi1 wrote: >> >> > >> >> > I was going to make meat pies by filling up some dough and folding but then remembered that I had some really cute little pie tins, so... >> >> > >> >> > https://www.amazon.com/photos/shared...nO0wb_mSNp_IL0 >> >> > >> >> Were they as good as they look? The pastry looks exceptionally tasty. >> > >> >They was good. The Crisco I had was kinda old but I used it anyway. >> >> Old crisco... The secrets of Hawaiian cooking revealed! > >Things are so easy in your world. In my world, I have to balance out time and expense of going out to get fresher shortening with getting those pies done. As we like to say down South, "git 'er done!" > >So I got 'er done, alright. Don't we all have to balance those things? Dunno about crisco though. It reminds me of those old school margarines that you could taste all through the sandwich. |
lunch today
On Thursday, June 13, 2019 at 11:06:45 AM UTC-10, Sheldon wrote:
> On 13 Jun 2019 dsi1 > > > >I was going to make meat pies by filling up some dough and folding but then remembered that I had some really cute little pie tins, so... > >https://www.amazon.com/photos/shared...nO0wb_mSNp_IL0 > > For a pie crust use pizza dough; Hawiian Calzone - SPAM, Ricotta > w/crushed pineapple, and Mozz filling. > When I'm served that typical fruit pie crust as shown I don't eat it, > I'll eat the filling if good but not that hideous fat laden sawdust > crust. I've already done that - a shortcrust is better. Of course, that's merely my awesome opinion. https://www.amazon.com/photos/shared...DBul6IodH0M7Sz |
lunch today
On Thursday, June 13, 2019 at 11:24:55 AM UTC-10, Bruce wrote:
> On Thu, 13 Jun 2019 14:14:24 -0700 (PDT), dsi1 > > wrote: > > >On Thursday, June 13, 2019 at 10:42:14 AM UTC-10, Bruce wrote: > >> On Thu, 13 Jun 2019 13:18:14 -0700 (PDT), dsi1 > >> > wrote: > >> > >> >On Thursday, June 13, 2019 at 9:28:28 AM UTC-10, wrote: > >> >> On Thursday, June 13, 2019 at 2:26:56 PM UTC-5, dsi1 wrote: > >> >> > > >> >> > I was going to make meat pies by filling up some dough and folding but then remembered that I had some really cute little pie tins, so... > >> >> > > >> >> > https://www.amazon.com/photos/shared...nO0wb_mSNp_IL0 > >> >> > > >> >> Were they as good as they look? The pastry looks exceptionally tasty. > >> > > >> >They was good. The Crisco I had was kinda old but I used it anyway. > >> > >> Old crisco... The secrets of Hawaiian cooking revealed! > > > >Things are so easy in your world. In my world, I have to balance out time and expense of going out to get fresher shortening with getting those pies done. As we like to say down South, "git 'er done!" > > > >So I got 'er done, alright. > > Don't we all have to balance those things? Dunno about crisco though. > It reminds me of those old school margarines that you could taste all > through the sandwich. I got no problem with poor folk food. I was raised on poor folk food. |
lunch today
On Thu, 13 Jun 2019 14:29:59 -0700 (PDT), dsi1
> wrote: >On Thursday, June 13, 2019 at 11:24:55 AM UTC-10, Bruce wrote: >> On Thu, 13 Jun 2019 14:14:24 -0700 (PDT), dsi1 >> > wrote: >> >> >On Thursday, June 13, 2019 at 10:42:14 AM UTC-10, Bruce wrote: >> >> On Thu, 13 Jun 2019 13:18:14 -0700 (PDT), dsi1 >> >> > wrote: >> >> >> >> >On Thursday, June 13, 2019 at 9:28:28 AM UTC-10, wrote: >> >> >> On Thursday, June 13, 2019 at 2:26:56 PM UTC-5, dsi1 wrote: >> >> >> > >> >> >> > I was going to make meat pies by filling up some dough and folding but then remembered that I had some really cute little pie tins, so... >> >> >> > >> >> >> > https://www.amazon.com/photos/shared...nO0wb_mSNp_IL0 >> >> >> > >> >> >> Were they as good as they look? The pastry looks exceptionally tasty. >> >> > >> >> >They was good. The Crisco I had was kinda old but I used it anyway. >> >> >> >> Old crisco... The secrets of Hawaiian cooking revealed! >> > >> >Things are so easy in your world. In my world, I have to balance out time and expense of going out to get fresher shortening with getting those pies done. As we like to say down South, "git 'er done!" >> > >> >So I got 'er done, alright. >> >> Don't we all have to balance those things? Dunno about crisco though. >> It reminds me of those old school margarines that you could taste all >> through the sandwich. > >I got no problem with poor folk food. I was raised on poor folk food. I don't know what qualifies as poor folk food. Poor people that I see in the supermarket often seem to buy expensive prefab stuff. |
lunch today
Bruce wrote:
> On Thu, 13 Jun 2019 13:18:14 -0700 (PDT), dsi1 > > wrote: > >> On Thursday, June 13, 2019 at 9:28:28 AM UTC-10, wrote: >>> On Thursday, June 13, 2019 at 2:26:56 PM UTC-5, dsi1 wrote: >>>> >>>> I was going to make meat pies by filling up some dough and folding but then remembered that I had some really cute little pie tins, so... >>>> >>>> https://www.amazon.com/photos/shared...nO0wb_mSNp_IL0 >>>> >>> Were they as good as they look? The pastry looks exceptionally tasty. >> >> They was good. The Crisco I had was kinda old but I used it anyway. > > Old crisco... The secrets of Hawaiian cooking revealed! > Yah, I agree. The man didn't even post the entire ingredient list, nor any other info about the ingredients. SHAME! But yoose didn't post any of these vital statistics ... just a snide remark. Yoose can't help it. |
lunch today
On Thu, 13 Jun 2019 17:22:09 -0500, Hank Rogers >
wrote: >Bruce wrote: >> On Thu, 13 Jun 2019 13:18:14 -0700 (PDT), dsi1 >> > wrote: >> >>> On Thursday, June 13, 2019 at 9:28:28 AM UTC-10, wrote: >>>> On Thursday, June 13, 2019 at 2:26:56 PM UTC-5, dsi1 wrote: >>>>> >>>>> I was going to make meat pies by filling up some dough and folding but then remembered that I had some really cute little pie tins, so... >>>>> >>>>> https://www.amazon.com/photos/shared...nO0wb_mSNp_IL0 >>>>> >>>> Were they as good as they look? The pastry looks exceptionally tasty. >>> >>> They was good. The Crisco I had was kinda old but I used it anyway. >> >> Old crisco... The secrets of Hawaiian cooking revealed! >> > >Yah, I agree. The man didn't even post the entire ingredient list, >nor any other info about the ingredients. SHAME! > >But yoose didn't post any of these vital statistics ... just a snide >remark. Yoose can't help it. You're starting to waver, Hankie. Remember: your core business is Popeye! Popeye and all his evils! |
lunch today
Bruce wrote:
> On Thu, 13 Jun 2019 14:29:59 -0700 (PDT), dsi1 > > wrote: > >> On Thursday, June 13, 2019 at 11:24:55 AM UTC-10, Bruce wrote: >>> On Thu, 13 Jun 2019 14:14:24 -0700 (PDT), dsi1 >>> > wrote: >>> >>>> On Thursday, June 13, 2019 at 10:42:14 AM UTC-10, Bruce wrote: >>>>> On Thu, 13 Jun 2019 13:18:14 -0700 (PDT), dsi1 >>>>> > wrote: >>>>> >>>>>> On Thursday, June 13, 2019 at 9:28:28 AM UTC-10, wrote: >>>>>>> On Thursday, June 13, 2019 at 2:26:56 PM UTC-5, dsi1 wrote: >>>>>>>> >>>>>>>> I was going to make meat pies by filling up some dough and folding but then remembered that I had some really cute little pie tins, so... >>>>>>>> >>>>>>>> https://www.amazon.com/photos/shared...nO0wb_mSNp_IL0 >>>>>>>> >>>>>>> Were they as good as they look? The pastry looks exceptionally tasty. >>>>>> >>>>>> They was good. The Crisco I had was kinda old but I used it anyway. >>>>> >>>>> Old crisco... The secrets of Hawaiian cooking revealed! >>>> >>>> Things are so easy in your world. In my world, I have to balance out time and expense of going out to get fresher shortening with getting those pies done. As we like to say down South, "git 'er done!" >>>> >>>> So I got 'er done, alright. >>> >>> Don't we all have to balance those things? Dunno about crisco though. >>> It reminds me of those old school margarines that you could taste all >>> through the sandwich. >> >> I got no problem with poor folk food. I was raised on poor folk food. > > I don't know what qualifies as poor folk food. Poor people that I see > in the supermarket often seem to buy expensive prefab stuff. > Druce, yoose are truly an asshole. Yoose about as much of a cockaroach as Popeye the brooklyn sailor. Congrats ... man, yoose are the top of the heap! |
lunch today
On Thu, 13 Jun 2019 17:27:58 -0500, Hank Rogers >
wrote: >Bruce wrote: >> On Thu, 13 Jun 2019 14:29:59 -0700 (PDT), dsi1 >> > wrote: >> >>> On Thursday, June 13, 2019 at 11:24:55 AM UTC-10, Bruce wrote: >>>> On Thu, 13 Jun 2019 14:14:24 -0700 (PDT), dsi1 >>>> > wrote: >>>> >>>>> Things are so easy in your world. In my world, I have to balance out time and expense of going out to get fresher shortening with getting those pies done. As we like to say down South, "git 'er done!" >>>>> >>>>> So I got 'er done, alright. >>>> >>>> Don't we all have to balance those things? Dunno about crisco though. >>>> It reminds me of those old school margarines that you could taste all >>>> through the sandwich. >>> >>> I got no problem with poor folk food. I was raised on poor folk food. >> >> I don't know what qualifies as poor folk food. Poor people that I see >> in the supermarket often seem to buy expensive prefab stuff. >> > >Druce, yoose are truly an asshole. Yoose about as much of a >cockaroach as Popeye the brooklyn sailor. > >Congrats ... man, yoose are the top of the heap! What a strange moment to come out with that. Just because I said that poor people often buy prefab food? That seems like an innocent observation to me. |
lunch today
On Thursday, June 13, 2019 at 11:41:23 AM UTC-10, Bruce wrote:
> On Thu, 13 Jun 2019 14:29:59 -0700 (PDT), dsi1 > > wrote: > > >On Thursday, June 13, 2019 at 11:24:55 AM UTC-10, Bruce wrote: > >> On Thu, 13 Jun 2019 14:14:24 -0700 (PDT), dsi1 > >> > wrote: > >> > >> >On Thursday, June 13, 2019 at 10:42:14 AM UTC-10, Bruce wrote: > >> >> On Thu, 13 Jun 2019 13:18:14 -0700 (PDT), dsi1 > >> >> > wrote: > >> >> > >> >> >On Thursday, June 13, 2019 at 9:28:28 AM UTC-10, wrote: > >> >> >> On Thursday, June 13, 2019 at 2:26:56 PM UTC-5, dsi1 wrote: > >> >> >> > > >> >> >> > I was going to make meat pies by filling up some dough and folding but then remembered that I had some really cute little pie tins, so... > >> >> >> > > >> >> >> > https://www.amazon.com/photos/shared...nO0wb_mSNp_IL0 > >> >> >> > > >> >> >> Were they as good as they look? The pastry looks exceptionally tasty. > >> >> > > >> >> >They was good. The Crisco I had was kinda old but I used it anyway. > >> >> > >> >> Old crisco... The secrets of Hawaiian cooking revealed! > >> > > >> >Things are so easy in your world. In my world, I have to balance out time and expense of going out to get fresher shortening with getting those pies done. As we like to say down South, "git 'er done!" > >> > > >> >So I got 'er done, alright. > >> > >> Don't we all have to balance those things? Dunno about crisco though. > >> It reminds me of those old school margarines that you could taste all > >> through the sandwich. > > > >I got no problem with poor folk food. I was raised on poor folk food. > > I don't know what qualifies as poor folk food. Poor people that I see > in the supermarket often seem to buy expensive prefab stuff. You like to check out poor people in supermarkets? I can't tell which shoppers are poor. My guess is that a person that divides people into the rich and poor classes won't ever know what the poor, simple, folks eat. The only time I notice what people are buying are when a man or woman in front of me in line buys a loaf of bread and a big jug of vodka. Sometimes they buy orange juice. :) https://www.youtube.com/watch?v=SjIVSVGMWEk |
lunch today
On Fri, 14 Jun 2019 00:04:18 -0700 (PDT), dsi1
> wrote: >On Thursday, June 13, 2019 at 11:41:23 AM UTC-10, Bruce wrote: >> On Thu, 13 Jun 2019 14:29:59 -0700 (PDT), dsi1 >> > wrote: >> >> >On Thursday, June 13, 2019 at 11:24:55 AM UTC-10, Bruce wrote: >> >> On Thu, 13 Jun 2019 14:14:24 -0700 (PDT), dsi1 >> >> > wrote: >> >> >> >> >On Thursday, June 13, 2019 at 10:42:14 AM UTC-10, Bruce wrote: >> >> >> On Thu, 13 Jun 2019 13:18:14 -0700 (PDT), dsi1 >> >> >> > wrote: >> >> >> >> >> >> >On Thursday, June 13, 2019 at 9:28:28 AM UTC-10, wrote: >> >> >> >> On Thursday, June 13, 2019 at 2:26:56 PM UTC-5, dsi1 wrote: >> >> >> >> > >> >> >> >> > I was going to make meat pies by filling up some dough and folding but then remembered that I had some really cute little pie tins, so... >> >> >> >> > >> >> >> >> > https://www.amazon.com/photos/shared...nO0wb_mSNp_IL0 >> >> >> >> > >> >> >> >> Were they as good as they look? The pastry looks exceptionally tasty. >> >> >> > >> >> >> >They was good. The Crisco I had was kinda old but I used it anyway. >> >> >> >> >> >> Old crisco... The secrets of Hawaiian cooking revealed! >> >> > >> >> >Things are so easy in your world. In my world, I have to balance out time and expense of going out to get fresher shortening with getting those pies done. As we like to say down South, "git 'er done!" >> >> > >> >> >So I got 'er done, alright. >> >> >> >> Don't we all have to balance those things? Dunno about crisco though. >> >> It reminds me of those old school margarines that you could taste all >> >> through the sandwich. >> > >> >I got no problem with poor folk food. I was raised on poor folk food. >> >> I don't know what qualifies as poor folk food. Poor people that I see >> in the supermarket often seem to buy expensive prefab stuff. > >You like to check out poor people in supermarkets? Not particularly. > I can't tell which shoppers are poor. My guess is that a person that >divides people into the rich and poor classes won't ever know what the >poor, simple, folks eat. You made that distinction when you brought up "poor folk", so there you go. >The only time I notice what people are buying are when a man or woman in front of me in line buys a loaf of bread and a big jug of vodka. Sometimes they buy orange juice. :) I sometimes see what they eat, sometimes have dinner with them, sometimes see them come home with groceries. And I don't see them as particularly different from me. |
lunch today
"dsi1" wrote in message ... On Thursday, June 13, 2019 at 9:32:13 AM UTC-10, Ophelia wrote: > "dsi1" wrote in message > ... > > On Thursday, June 13, 2019 at 3:19:49 AM UTC-10, A Moose in Love wrote: > > pork schnitzel. the polish deli where i get the schnitzels from are of > > a > > good;quality. very tender; of course they've been run through a > > tenderizer. i still pound them to get them thinner. one of these days > > i'll try panko breadcrumbs. and corn on the cob, and fried cauliflower. > > corn on the cob is now 25 cents per cob CDN. at a super market: > > freshco. > > also solid tuna 7 ounce can, unico brand is on for $1 per can. > > I was going to make meat pies by filling up some dough and folding but > then > remembered that I had some really cute little pie tins, so... > > https://www.amazon.com/photos/shared...nO0wb_mSNp_IL0 > > == > > Looks good:) What is the filling? It was some kind of beef that was in the refrigerator with the usual - potatoes, onions, carrots. Next time, I'll make a filling with braised shortribs. I think that'll be kind of awesome. :) ==== Good luck:) Do report back:)) |
lunch today
On Thursday, June 13, 2019 at 9:30:07 PM UTC-10, Bruce wrote:
> On Fri, 14 Jun 2019 00:04:18 -0700 (PDT), dsi1 > > wrote: > > >On Thursday, June 13, 2019 at 11:41:23 AM UTC-10, Bruce wrote: > >> On Thu, 13 Jun 2019 14:29:59 -0700 (PDT), dsi1 > >> > wrote: > >> > >> >On Thursday, June 13, 2019 at 11:24:55 AM UTC-10, Bruce wrote: > >> >> On Thu, 13 Jun 2019 14:14:24 -0700 (PDT), dsi1 > >> >> > wrote: > >> >> > >> >> >On Thursday, June 13, 2019 at 10:42:14 AM UTC-10, Bruce wrote: > >> >> >> On Thu, 13 Jun 2019 13:18:14 -0700 (PDT), dsi1 > >> >> >> > wrote: > >> >> >> > >> >> >> >On Thursday, June 13, 2019 at 9:28:28 AM UTC-10, wrote: > >> >> >> >> On Thursday, June 13, 2019 at 2:26:56 PM UTC-5, dsi1 wrote: > >> >> >> >> > > >> >> >> >> > I was going to make meat pies by filling up some dough and folding but then remembered that I had some really cute little pie tins, so... > >> >> >> >> > > >> >> >> >> > https://www.amazon.com/photos/shared...nO0wb_mSNp_IL0 > >> >> >> >> > > >> >> >> >> Were they as good as they look? The pastry looks exceptionally tasty. > >> >> >> > > >> >> >> >They was good. The Crisco I had was kinda old but I used it anyway. > >> >> >> > >> >> >> Old crisco... The secrets of Hawaiian cooking revealed! > >> >> > > >> >> >Things are so easy in your world. In my world, I have to balance out time and expense of going out to get fresher shortening with getting those pies done. As we like to say down South, "git 'er done!" > >> >> > > >> >> >So I got 'er done, alright. > >> >> > >> >> Don't we all have to balance those things? Dunno about crisco though. > >> >> It reminds me of those old school margarines that you could taste all > >> >> through the sandwich. > >> > > >> >I got no problem with poor folk food. I was raised on poor folk food. > >> > >> I don't know what qualifies as poor folk food. Poor people that I see > >> in the supermarket often seem to buy expensive prefab stuff. > > > >You like to check out poor people in supermarkets? > > Not particularly. > > > I can't tell which shoppers are poor. My guess is that a person that > >divides people into the rich and poor classes won't ever know what the > >poor, simple, folks eat. > > You made that distinction when you brought up "poor folk", so there > you go. I was talking about poor folk foods, not people. I don't see poor folks on the street or on in the stores. How do you tell them from regular people? My guess is that you can't, you just believe that you can. > > >The only time I notice what people are buying are when a man or woman in front of me in line buys a loaf of bread and a big jug of vodka. Sometimes they buy orange juice. :) > > I sometimes see what they eat, sometimes have dinner with them, > sometimes see them come home with groceries. And I don't see them as > particularly different from me. You can tell a person's income from the foods they purchase? That's some goofy world you live in. |
lunch today
On Fri, 14 Jun 2019 01:49:04 -0700 (PDT), dsi1
> wrote: >On Thursday, June 13, 2019 at 9:30:07 PM UTC-10, Bruce wrote: >> On Fri, 14 Jun 2019 00:04:18 -0700 (PDT), dsi1 >> > wrote: >> >> >You like to check out poor people in supermarkets? >> >> Not particularly. >> >> > I can't tell which shoppers are poor. My guess is that a person that >> >divides people into the rich and poor classes won't ever know what the >> >poor, simple, folks eat. >> >> You made that distinction when you brought up "poor folk", so there >> you go. > >I was talking about poor folk foods, not people. I don't see poor folks on the street or on in the stores. How do you tell them from regular people? My guess is that you can't, you just believe that you can. Yes, they could be millionaires in disguise! Apparently, some millionaires are so paranoid about their money that they pretend they're street bums! >> >The only time I notice what people are buying are when a man or woman in front of me in line buys a loaf of bread and a big jug of vodka. Sometimes they buy orange juice. :) >> >> I sometimes see what they eat, sometimes have dinner with them, >> sometimes see them come home with groceries. And I don't see them as >> particularly different from me. > >You can tell a person's income from the foods they purchase? That's some goofy world you live in. I knew those people and I knew their financial situation. Why do you deliberately misunderstanding everything? That's very goofy of you. |
lunch today
On Thursday, June 13, 2019 at 10:58:30 PM UTC-10, Bruce wrote:
> > I knew those people and I knew their financial situation. Why do you > deliberately misunderstanding everything? That's very goofy of you. Yoose must be their accountant. :) |
lunch today
On Fri, 14 Jun 2019 02:02:42 -0700 (PDT), dsi1
> wrote: >On Thursday, June 13, 2019 at 10:58:30 PM UTC-10, Bruce wrote: >> >> I knew those people and I knew their financial situation. Why do you >> deliberately misunderstanding everything? That's very goofy of you. > >Yoose must be their accountant. :) No, some people talk to each other, you know. Clearly not in Hawaii, though :) |
lunch today
On Thursday, June 13, 2019 at 11:19:51 PM UTC-10, Bruce wrote:
> On Fri, 14 Jun 2019 02:02:42 -0700 (PDT), dsi1 > > wrote: > > >On Thursday, June 13, 2019 at 10:58:30 PM UTC-10, Bruce wrote: > >> > >> I knew those people and I knew their financial situation. Why do you > >> deliberately misunderstanding everything? That's very goofy of you. > > > >Yoose must be their accountant. :) > > No, some people talk to each other, you know. Clearly not in Hawaii, > though :) "Hi, how are you - how much money do you have?" |
lunch today
On Fri, 14 Jun 2019 02:28:53 -0700 (PDT), dsi1
> wrote: >On Thursday, June 13, 2019 at 11:19:51 PM UTC-10, Bruce wrote: >> On Fri, 14 Jun 2019 02:02:42 -0700 (PDT), dsi1 >> > wrote: >> >> >On Thursday, June 13, 2019 at 10:58:30 PM UTC-10, Bruce wrote: >> >> >> >> I knew those people and I knew their financial situation. Why do you >> >> deliberately misunderstanding everything? That's very goofy of you. >> > >> >Yoose must be their accountant. :) >> >> No, some people talk to each other, you know. Clearly not in Hawaii, >> though :) > >"Hi, how are you - how much money do you have?" You must have very superficial contact with people. Is that a Hawaiian thing or just you? |
lunch today
On Thursday, June 13, 2019 at 6:31:35 PM UTC-4, Bruce wrote:
> On Thu, 13 Jun 2019 17:27:58 -0500, Hank Rogers > > wrote: > > >Bruce wrote: > >> On Thu, 13 Jun 2019 14:29:59 -0700 (PDT), dsi1 > >> > wrote: > >> > >>> On Thursday, June 13, 2019 at 11:24:55 AM UTC-10, Bruce wrote: > >>>> On Thu, 13 Jun 2019 14:14:24 -0700 (PDT), dsi1 > >>>> > wrote: > >>>> > >>>>> Things are so easy in your world. In my world, I have to balance out time and expense of going out to get fresher shortening with getting those pies done. As we like to say down South, "git 'er done!" > >>>>> > >>>>> So I got 'er done, alright. > >>>> > >>>> Don't we all have to balance those things? Dunno about crisco though. > >>>> It reminds me of those old school margarines that you could taste all > >>>> through the sandwich. > >>> > >>> I got no problem with poor folk food. I was raised on poor folk food. > >> > >> I don't know what qualifies as poor folk food. Poor people that I see > >> in the supermarket often seem to buy expensive prefab stuff. > >> > > > >Druce, yoose are truly an asshole. Yoose about as much of a > >cockaroach as Popeye the brooklyn sailor. > > > >Congrats ... man, yoose are the top of the heap! > > What a strange moment to come out with that. Just because I said that > poor people often buy prefab food? That seems like an innocent > observation to me. Well-off people often buy prefab food, too. There are thousands of high-end frozen entrees at the grocery store, most touting their healthfulness. Cindy Hamilton |
lunch today
On Fri, 14 Jun 2019 03:28:01 -0700 (PDT), Cindy Hamilton
> wrote: >On Thursday, June 13, 2019 at 6:31:35 PM UTC-4, Bruce wrote: >> On Thu, 13 Jun 2019 17:27:58 -0500, Hank Rogers > >> wrote: >> >> >Bruce wrote: >> >> On Thu, 13 Jun 2019 14:29:59 -0700 (PDT), dsi1 >> >> > wrote: >> >> >> >>> On Thursday, June 13, 2019 at 11:24:55 AM UTC-10, Bruce wrote: >> >>>> On Thu, 13 Jun 2019 14:14:24 -0700 (PDT), dsi1 >> >>>> > wrote: >> >>>> >> >>>>> Things are so easy in your world. In my world, I have to balance out time and expense of going out to get fresher shortening with getting those pies done. As we like to say down South, "git 'er done!" >> >>>>> >> >>>>> So I got 'er done, alright. >> >>>> >> >>>> Don't we all have to balance those things? Dunno about crisco though. >> >>>> It reminds me of those old school margarines that you could taste all >> >>>> through the sandwich. >> >>> >> >>> I got no problem with poor folk food. I was raised on poor folk food. >> >> >> >> I don't know what qualifies as poor folk food. Poor people that I see >> >> in the supermarket often seem to buy expensive prefab stuff. >> >> >> > >> >Druce, yoose are truly an asshole. Yoose about as much of a >> >cockaroach as Popeye the brooklyn sailor. >> > >> >Congrats ... man, yoose are the top of the heap! >> >> What a strange moment to come out with that. Just because I said that >> poor people often buy prefab food? That seems like an innocent >> observation to me. > >Well-off people often buy prefab food, too. There are thousands >of high-end frozen entrees at the grocery store, most touting their >healthfulness. Yes, we live in different countries. |
lunch today
On Friday, June 14, 2019 at 6:46:52 AM UTC-4, Bruce wrote:
> On Fri, 14 Jun 2019 03:28:01 -0700 (PDT), Cindy Hamilton > > wrote: > > >On Thursday, June 13, 2019 at 6:31:35 PM UTC-4, Bruce wrote: > >> On Thu, 13 Jun 2019 17:27:58 -0500, Hank Rogers > > >> wrote: > >> > >> >Bruce wrote: > >> >> On Thu, 13 Jun 2019 14:29:59 -0700 (PDT), dsi1 > >> >> > wrote: > >> >> > >> >>> On Thursday, June 13, 2019 at 11:24:55 AM UTC-10, Bruce wrote: > >> >>>> On Thu, 13 Jun 2019 14:14:24 -0700 (PDT), dsi1 > >> >>>> > wrote: > >> >>>> > >> >>>>> Things are so easy in your world. In my world, I have to balance out time and expense of going out to get fresher shortening with getting those pies done. As we like to say down South, "git 'er done!" > >> >>>>> > >> >>>>> So I got 'er done, alright. > >> >>>> > >> >>>> Don't we all have to balance those things? Dunno about crisco though. > >> >>>> It reminds me of those old school margarines that you could taste all > >> >>>> through the sandwich. > >> >>> > >> >>> I got no problem with poor folk food. I was raised on poor folk food. > >> >> > >> >> I don't know what qualifies as poor folk food. Poor people that I see > >> >> in the supermarket often seem to buy expensive prefab stuff. > >> >> > >> > > >> >Druce, yoose are truly an asshole. Yoose about as much of a > >> >cockaroach as Popeye the brooklyn sailor. > >> > > >> >Congrats ... man, yoose are the top of the heap! > >> > >> What a strange moment to come out with that. Just because I said that > >> poor people often buy prefab food? That seems like an innocent > >> observation to me. > > > >Well-off people often buy prefab food, too. There are thousands > >of high-end frozen entrees at the grocery store, most touting their > >healthfulness. > > Yes, we live in different countries. Yes, you live in the one where you don't look in the freezer case at the grocery sto <https://www.news.com.au/lifestyle/health/diet/the-healthiest-frozen-meals-according-to-a-nutritionist/news-story/aff3ea7a767c6b9065f538df2fd5a88a> Cindy Hamilton |
lunch today
On Fri, 14 Jun 2019 04:05:20 -0700 (PDT), Cindy Hamilton
> wrote: >On Friday, June 14, 2019 at 6:46:52 AM UTC-4, Bruce wrote: >> On Fri, 14 Jun 2019 03:28:01 -0700 (PDT), Cindy Hamilton >> > wrote: >> >> >On Thursday, June 13, 2019 at 6:31:35 PM UTC-4, Bruce wrote: >> >> >> >> What a strange moment to come out with that. Just because I said that >> >> poor people often buy prefab food? That seems like an innocent >> >> observation to me. >> > >> >Well-off people often buy prefab food, too. There are thousands >> >of high-end frozen entrees at the grocery store, most touting their >> >healthfulness. >> >> Yes, we live in different countries. > >Yes, you live in the one where you don't look in the freezer case at the >grocery sto > ><https://www.news.com.au/lifestyle/health/diet/the-healthiest-frozen-meals-according-to-a-nutritionist/news-story/aff3ea7a767c6b9065f538df2fd5a88a> The point is that prefab food is expensive. If you buy real food, like potatoes, beans, vegetables that are in season etc., you can cook healthy meals that are cheap. But I often see people who are clearly not well off, buy expensive prefab stuff. |
lunch today
On Friday, June 14, 2019 at 7:20:48 AM UTC-4, Bruce wrote:
> On Fri, 14 Jun 2019 04:05:20 -0700 (PDT), Cindy Hamilton > > wrote: > > >On Friday, June 14, 2019 at 6:46:52 AM UTC-4, Bruce wrote: > >> On Fri, 14 Jun 2019 03:28:01 -0700 (PDT), Cindy Hamilton > >> > wrote: > >> > >> >On Thursday, June 13, 2019 at 6:31:35 PM UTC-4, Bruce wrote: > >> >> > >> >> What a strange moment to come out with that. Just because I said that > >> >> poor people often buy prefab food? That seems like an innocent > >> >> observation to me. > >> > > >> >Well-off people often buy prefab food, too. There are thousands > >> >of high-end frozen entrees at the grocery store, most touting their > >> >healthfulness. > >> > >> Yes, we live in different countries. > > > >Yes, you live in the one where you don't look in the freezer case at the > >grocery sto > > > ><https://www.news.com.au/lifestyle/health/diet/the-healthiest-frozen-meals-according-to-a-nutritionist/news-story/aff3ea7a767c6b9065f538df2fd5a88a> > > The point is that prefab food is expensive. If you buy real food, like > potatoes, beans, vegetables that are in season etc., you can cook > healthy meals that are cheap. But I often see people who are clearly > not well off, buy expensive prefab stuff. Cooking takes time. Poor people often have less time available than rich people. They have less money to convert into time, so the rational decision is to prioritize food. Cooking takes equipment. The really poor might not even have a full kitchen. Slightly less poor people move frequently, so have fewer possessions. Cindy Hamilton |
lunch today
On Fri, 14 Jun 2019 04:27:52 -0700 (PDT), Cindy Hamilton
> wrote: >On Friday, June 14, 2019 at 7:20:48 AM UTC-4, Bruce wrote: >> On Fri, 14 Jun 2019 04:05:20 -0700 (PDT), Cindy Hamilton >> > wrote: >> >> >On Friday, June 14, 2019 at 6:46:52 AM UTC-4, Bruce wrote: >> >> On Fri, 14 Jun 2019 03:28:01 -0700 (PDT), Cindy Hamilton >> >> > wrote: >> >> >> >> >On Thursday, June 13, 2019 at 6:31:35 PM UTC-4, Bruce wrote: >> >> >> >> >> >> What a strange moment to come out with that. Just because I said that >> >> >> poor people often buy prefab food? That seems like an innocent >> >> >> observation to me. >> >> > >> >> >Well-off people often buy prefab food, too. There are thousands >> >> >of high-end frozen entrees at the grocery store, most touting their >> >> >healthfulness. >> >> >> >> Yes, we live in different countries. >> > >> >Yes, you live in the one where you don't look in the freezer case at the >> >grocery sto >> > >> ><https://www.news.com.au/lifestyle/health/diet/the-healthiest-frozen-meals-according-to-a-nutritionist/news-story/aff3ea7a767c6b9065f538df2fd5a88a> >> >> The point is that prefab food is expensive. If you buy real food, like >> potatoes, beans, vegetables that are in season etc., you can cook >> healthy meals that are cheap. But I often see people who are clearly >> not well off, buy expensive prefab stuff. > >Cooking takes time. Poor people often have less time available than >rich people. They have less money to convert into time, so the rational >decision is to prioritize food. > >Cooking takes equipment. The really poor might not even have a full kitchen. >Slightly less poor people move frequently, so have fewer possessions. Sorry, but that's nonsense. |
lunch today
On Friday, June 14, 2019 at 7:54:59 AM UTC-4, Bruce wrote:
> On Fri, 14 Jun 2019 04:27:52 -0700 (PDT), Cindy Hamilton > > wrote: > > >On Friday, June 14, 2019 at 7:20:48 AM UTC-4, Bruce wrote: > >> On Fri, 14 Jun 2019 04:05:20 -0700 (PDT), Cindy Hamilton > >> > wrote: > >> > >> >On Friday, June 14, 2019 at 6:46:52 AM UTC-4, Bruce wrote: > >> >> On Fri, 14 Jun 2019 03:28:01 -0700 (PDT), Cindy Hamilton > >> >> > wrote: > >> >> > >> >> >On Thursday, June 13, 2019 at 6:31:35 PM UTC-4, Bruce wrote: > >> >> >> > >> >> >> What a strange moment to come out with that. Just because I said that > >> >> >> poor people often buy prefab food? That seems like an innocent > >> >> >> observation to me. > >> >> > > >> >> >Well-off people often buy prefab food, too. There are thousands > >> >> >of high-end frozen entrees at the grocery store, most touting their > >> >> >healthfulness. > >> >> > >> >> Yes, we live in different countries. > >> > > >> >Yes, you live in the one where you don't look in the freezer case at the > >> >grocery sto > >> > > >> ><https://www.news.com.au/lifestyle/health/diet/the-healthiest-frozen-meals-according-to-a-nutritionist/news-story/aff3ea7a767c6b9065f538df2fd5a88a> > >> > >> The point is that prefab food is expensive. If you buy real food, like > >> potatoes, beans, vegetables that are in season etc., you can cook > >> healthy meals that are cheap. But I often see people who are clearly > >> not well off, buy expensive prefab stuff. > > > >Cooking takes time. Poor people often have less time available than > >rich people. They have less money to convert into time, so the rational > >decision is to prioritize food. > > > >Cooking takes equipment. The really poor might not even have a full kitchen. > >Slightly less poor people move frequently, so have fewer possessions. > > Sorry, but that's nonsense. i don't have much of a kitchen. i can get many things done though. i use a cheap serrated knife for cutting veggies; a cheap knife for cutting and trimming raw meat. my small sauce pan got lost in a move and instead of buying a new one, i now boil my eggs in a deepish frying pan. when i put the egg(s) in, the water only covers half of the egg; i top it with a lid and eggs come out fine. etc. i can make stir frys, stews, soups from scratch etc. and i don't consider myself poor, but poor is relative. i'm not as wealthy as trump is. |
lunch today
Bruce wrote:
> > Cindy Hamilton wrote: > >Well-off people often buy prefab food, too. There are thousands > >of high-end frozen entrees at the grocery store, most touting their > >healthfulness. > > Yes, we live in different countries. The grocery stores now have huge frozen dinner sections, as Cindy mentioned. Many these days are actually pretty healthy and good "fast food" for people that don't have much spare time to home cook every meal. It's a decent compromise. At least healthier then BK or McD, etc. Frozen dinners got a bad rap just from the early days when only Swanson or Banquet dinners were sold. There are certain days, I come home completely exhausted. I'll take a shower and eat an easy frozen dinner vs spending an hour cooking from stupid scratch. On some of those days, I'll just skip eating altogether rather than bother. I've learned to have something easy on hand though. I'm a very big fan of "just toss it in the microwave." It can be cooking while you shower. |
lunch today
Cindy Hamilton wrote:
> > Bruce wrote: > > Yes, we live in different countries. > > Yes, you live in the one where you don't look in the freezer case at the > grocery sto > <https://www.news.com.au/lifestyle/health/diet/the-healthiest-frozen-meals-according-to-a-nutritionist/news-story/aff3ea7a767c6b9065f538df2fd5a88a> Even retired people don't want the trouble to cook from scratch every single day. The frozen food sections are worth checking out these days. Alternatively, I often cook large in order to make my own frozen dinners but only on days off when I plenty of time. I'm going to make another gallon of pea soup either this morning or tomorrow morning. I really like that stuff and good to have some in the freezer. Frozen in pint containers which is often enough for 2 meals. |
lunch today
Bruce wrote:
> > The point is that prefab food is expensive. If you buy real food, like > potatoes, beans, vegetables that are in season etc., you can cook > healthy meals that are cheap. But I often see people who are clearly > not well off, buy expensive prefab stuff. For many green vegetables, I've switched to frozen...next best thing to fresh. Have you ever priced fresh veggies in a grocery store? Ridiculous prices so often. Have you tried yellow squash yet? I love it and will buy on sale for 79 cents a pound but most times it sells for like $1.79 a pound. I won't pay that. Same thing (and prices) just for iceberg lettuce. The truly poor do grow all their own vegetables, raise chickens for eggs and meat, and also hunt to suppliment the meat issue. This is only for rural people with some land. City poor don't have that option. |
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