Marinated Mushrooms
Janet Bostwick
1 pound of small, whole mushrooms, stemmed
1 clove garlic, minced
1 cup corn oil or olive oil
1 ¾ cup wine vinegar
1/3 cup sugar
2 tablespoons prepared mustard (Dijon)
2 teaspoons salt
1+ teaspoon oregano dried oregano leaves
Prepare mushrooms, saute mince garlic and mushrooms in oil until
tender. Remove from heat. Add vinegar, sugar, prepared mustard,
salt and oregano leaves. Cover and chill 12 or more hours.

Janet US

"U.S. Janet B." wrote in message
...


Marinated Mushrooms
Janet Bostwick
1 pound of small, whole mushrooms, stemmed
1 clove garlic, minced
1 cup corn oil or olive oil
1 ¾ cup wine vinegar
1/3 cup sugar
2 tablespoons prepared mustard (Dijon)
2 teaspoons salt
1+ teaspoon oregano dried oregano leaves
Prepare mushrooms, saute mince garlic and mushrooms in oil until
tender. Remove from heat. Add vinegar, sugar, prepared mustard,
salt and oregano leaves. Cover and chill 12 or more hours.

Janet US

===

LOL sorry, I ought to have read further on)

On Tue, 11 Jun 2019 11:02:49 -0600, U.S. Janet B. >
wrote:

>
>Marinated Mushrooms
> Janet Bostwick
>1 pound of small, whole mushrooms, stemmed

What happens to the stems? I'd marinate with the stems, but I'd
certainly not put them into the compost bucket.

>1 clove garlic, minced
>1 cup corn oil or olive oil
>1 ¾ cup wine vinegar
>1/3 cup sugar
>2 tablespoons prepared mustard (Dijon)
>2 teaspoons salt
>1+ teaspoon oregano dried oregano leaves
>Prepare mushrooms, saute mince garlic and mushrooms in oil until
>tender. Remove from heat. Add vinegar, sugar, prepared mustard,
>salt and oregano leaves. Cover and chill 12 or more hours.
>
>Janet US

On Tue, 11 Jun 2019 14:47:14 -0400, wrote:

>On Tue, 11 Jun 2019 11:02:49 -0600, U.S. Janet B. >
>wrote:
>
>>
>>Marinated Mushrooms
>> Janet Bostwick
>>1 pound of small, whole mushrooms, stemmed
>
>What happens to the stems? I'd marinate with the stems, but I'd
>certainly not put them into the compost bucket.
>
>>1 clove garlic, minced
>>1 cup corn oil or olive oil
>>1 ¾ cup wine vinegar
>>1/3 cup sugar
>>2 tablespoons prepared mustard (Dijon)
>>2 teaspoons salt
>>1+ teaspoon oregano dried oregano leaves
>>Prepare mushrooms, saute mince garlic and mushrooms in oil until
>>tender. Remove from heat. Add vinegar, sugar, prepared mustard,
>>salt and oregano leaves. Cover and chill 12 or more hours.
>>
>>Janet US

chop the stems and use them in cooking somewhere

"U.S. Janet B." wrote:
>
> Marinated Mushrooms
> Janet Bostwick
> 1 pound of small, whole mushrooms, stemmed
> 1 clove garlic, minced
> 1 cup corn oil or olive oil
> 1 ¾ cup wine vinegar
> 1/3 cup sugar
> 2 tablespoons prepared mustard (Dijon)
> 2 teaspoons salt
> 1+ teaspoon oregano dried oregano leaves
> Prepare mushrooms, saute mince garlic and mushrooms in oil until
> tender. Remove from heat. Add vinegar, sugar, prepared mustard,
> salt and oregano leaves. Cover and chill 12 or more hours.

Sounds good, saved and thank you.