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Default cooking with bell peppers

Cindy Hamilton wrote:
>
> You're right about "properly cooked". Which is "as little as possible".


Ya gotta laugh here though. So much bickering about how to cook
anything. I happen to love them in certain dishes cooked, you
like them raw. No problem, really.

Arguing though does make for interesting arguing and bickering.
I do suspect this is why this NG keeps on going while so many
have died off.

Before coming to RFC, I was in a "polite" cooking ng
(alt.cooking.chat). It died off years ago.
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