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Meatloaf in the Ninja Foodi
Ok, those 2 pounds of extra lean ground beef (mystery meat) were turned into a meatloaf with Italian bread crumbs, salt, pepper, eggs, onion, celery, bell pepper, garlic, dried parsley, oregano, and a glob of chili sauce. I checked two YouTube videos to see what type of pot they used and I went with the crisper basket lined with aluminum foil. Meatloaf is done and at the present it is doing a natural release and in a few minutes I will manually release the pressure. Then I'll add chili sauce to the top and do a sear/sauté with the crisper lid. Green beans are simmering on the stove and I'll report back later to see how well my efforts paid off. |
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Meatloaf in the Ninja Foodi
On Thu, 30 May 2019 14:42:44 -0700 (PDT), "
> wrote: > >Ok, those 2 pounds of extra lean ground beef (mystery meat) were turned into >a meatloaf with Italian bread crumbs, salt, pepper, eggs, onion, celery, bell >pepper, garlic, dried parsley, oregano, and a glob of chili sauce. I checked >two YouTube videos to see what type of pot they used and I went with the >crisper basket lined with aluminum foil. > >Meatloaf is done and at the present it is doing a natural release and in a >few minutes I will manually release the pressure. Then I'll add chili sauce >to the top and do a sear/sauté with the crisper lid. > >Green beans are simmering on the stove and I'll report back later to see how >well my efforts paid off. I haven't made meatloaf yet this year. Sounds good. |
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Meatloaf in the Ninja Foodi
On 30 May 2019 itsjoannotjoann wrote:
> >Ok, those 2 pounds of extra lean ground beef (mystery meat) were turned into >a meatloaf with Italian bread crumbs, salt, pepper, eggs, onion, celery, bell >pepper, garlic, dried parsley, oregano, and a glob of chili sauce. I checked >two YouTube videos to see what type of pot they used and I went with the >crisper basket lined with aluminum foil. > >Meatloaf is done and at the present it is doing a natural release and in a >few minutes I will manually release the pressure. Then I'll add chili sauce >to the top and do a sear/sauté with the crisper lid. Meat loaf is my favorite, let's see. |
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Meatloaf in the Ninja Foodi
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Meatloaf in the Ninja Foodi
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Meatloaf in the Ninja Foodi
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Meatloaf in the Ninja Foodi
On Thursday, May 30, 2019 at 9:41:00 PM UTC-5, jmcquown wrote:
> > On 5/30/2019 9:01 PM, wrote: > > > > Meat loaf is my favorite, let's see. > > > Let's see you actually approve of her using a Ninja Foodi and approve of > the results. That's if she bothers to take a picture of it. > > Jill > Sorry, no pictures but I was pleased at how fast it cooked vs. the oven. Of course once it was done it was awfully blonde looking until I put the crisper lid down and let it brown on top for about 10 or so minutes. Then I used the last of the chili sauce for a glaze on top and let that go for another 5 minutes. Chili sauce is on Friday's shopping list for sure. |
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Meatloaf in the Ninja Foodi
" wrote:
> > Then I used > the last of the chili sauce for a glaze on top and let that go for another > 5 minutes. > > Chili sauce is on Friday's shopping list for sure. Are you talking about that chili-garlic sauce with the pic of the rooster on the label? That's good stuff and I need to buy more myself. |
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Meatloaf in the Ninja Foodi
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Meatloaf in the Ninja Foodi
"U.S. Janet B." wrote:
> > On Thu, 30 May 2019 14:42:44 -0700 (PDT), " > > wrote: > > > > >Ok, those 2 pounds of extra lean ground beef (mystery meat) were turned into > >a meatloaf with Italian bread crumbs, salt, pepper, eggs, onion, celery, bell > >pepper, garlic, dried parsley, oregano, and a glob of chili sauce. I checked > >two YouTube videos to see what type of pot they used and I went with the > >crisper basket lined with aluminum foil. > > > >Meatloaf is done and at the present it is doing a natural release and in a > >few minutes I will manually release the pressure. Then I'll add chili sauce > >to the top and do a sear/sauté with the crisper lid. > > > >Green beans are simmering on the stove and I'll report back later to see how > >well my efforts paid off. > > I haven't made meatloaf yet this year. Sounds good. I just made and finished 2 in a row, back to back. That should last me a year or two. Next on the list maybe is lasagna. |
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Meatloaf in the Ninja Foodi
On Friday, May 31, 2019 at 7:58:25 AM UTC-5, Gary wrote:
> > " wrote: > > > > Chili sauce is on Friday's shopping list for sure. > > Are you talking about that chili-garlic sauce with the pic of the > rooster on the label? That's good stuff and I need to buy more > myself. > No, Heinz chili sauce. https://i.postimg.cc/tJxVrtMv/Heinz-Chili-Sauce.jpg (Cue OhFeelMe to ask "Is it hot? We don't like hot, oh I'm so confused.") |
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Meatloaf in the Ninja Foodi
On Thu, 30 May 2019 22:40:55 -0400, jmcquown >
wrote: >On 5/30/2019 9:01 PM, wrote: >> On 30 May 2019 itsjoannotjoann wrote: >>> >>> Ok, those 2 pounds of extra lean ground beef (mystery meat) were turned into >>> a meatloaf with Italian bread crumbs, salt, pepper, eggs, onion, celery, bell >>> pepper, garlic, dried parsley, oregano, and a glob of chili sauce. I checked >>> two YouTube videos to see what type of pot they used and I went with the >>> crisper basket lined with aluminum foil. >>> >>> Meatloaf is done and at the present it is doing a natural release and in a >>> few minutes I will manually release the pressure. Then I'll add chili sauce >>> to the top and do a sear/sauté with the crisper lid. >> >> Meat loaf is my favorite, let's see. >> >Let's see you actually approve of her using a Ninja Foodi and approve of >the results. That's if she bothers to take a picture of it. > >Jill I've no idea what's a Ninja Foodi nor do I care... just want to see her meat loaf and see her recipe. Besides, she said she bought preground mystery meat so what would a Ninja do, does it peel onions? |
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Meatloaf in the Ninja Foodi
On 5/31/2019 2:35 PM, wrote:
> On Thu, 30 May 2019 22:40:55 -0400, jmcquown > > wrote: > >> On 5/30/2019 9:01 PM, wrote: >>> On 30 May 2019 itsjoannotjoann wrote: >>>> >>>> Ok, those 2 pounds of extra lean ground beef (mystery meat) were turned into >>>> a meatloaf with Italian bread crumbs, salt, pepper, eggs, onion, celery, bell >>>> pepper, garlic, dried parsley, oregano, and a glob of chili sauce. I checked >>>> two YouTube videos to see what type of pot they used and I went with the >>>> crisper basket lined with aluminum foil. >>>> >>>> Meatloaf is done and at the present it is doing a natural release and in a >>>> few minutes I will manually release the pressure. Then I'll add chili sauce >>>> to the top and do a sear/sauté with the crisper lid. >>> >>> Meat loaf is my favorite, let's see. >>> >> Let's see you actually approve of her using a Ninja Foodi and approve of >> the results. That's if she bothers to take a picture of it. >> >> Jill > > I've no idea what's a Ninja Foodi nor do I care... just want to see > her meat loaf and see her recipe. Besides, she said she bought > preground mystery meat so what would a Ninja do, does it peel onions? > (sigh) Jill |
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Meatloaf in the Ninja Foodi
On Friday, May 31, 2019 at 1:55:02 PM UTC-5, jmcquown wrote:
> > On 5/31/2019 2:35 PM, wrote: > > > > I've no idea what's a Ninja Foodi nor do I care... just want to see > > her meat loaf and see her recipe. Besides, she said she bought > > preground mystery meat so what would a Ninja do, does it peel onions? > > > (sigh) > > Jill > Let me add one, too. (sigh) |
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Meatloaf in the Ninja Foodi
jmcquown wrote:
> On 5/31/2019 2:35 PM, wrote: >> On Thu, 30 May 2019 22:40:55 -0400, jmcquown > >> wrote: >> >>> On 5/30/2019 9:01 PM, wrote: >>>> On 30 May 2019 itsjoannotjoann wrote: >>>>> >>>>> Ok, those 2 pounds of extra lean ground beef (mystery meat) >>>>> were turned into >>>>> a meatloaf with Italian bread crumbs, salt, pepper, eggs, >>>>> onion, celery, bell >>>>> pepper, garlic, dried parsley, oregano, and a glob of chili >>>>> sauce.* I checked >>>>> two YouTube videos to see what type of pot they used and I went >>>>> with the >>>>> crisper basket lined with aluminum foil. >>>>> >>>>> Meatloaf is done and at the present it is doing a natural >>>>> release and in a >>>>> few minutes I will manually release the pressure.* Then I'll >>>>> add chili sauce >>>>> to the top and do a sear/sauté with the crisper lid. >>>> >>>> Meat loaf is my favorite, let's see. >>>> >>> Let's see you actually approve of her using a Ninja Foodi and >>> approve of >>> the results.* That's if she bothers to take a picture of it. >>> >>> Jill >> >> I've no idea what's a Ninja Foodi nor do I care... just want to see >> her meat loaf and see her recipe.* Besides, she said she bought >> preground mystery meat so what would a Ninja do, does it peel onions? >> > (sigh) > > Jill You turned him down. He will never forgive you. |
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Meatloaf in the Ninja Foodi
" wrote:
> > Gary wrote: > > Are you talking about that chili-garlic sauce with the pic of the > > rooster on the label? That's good stuff and I need to buy more > > myself. > > > No, Heinz chili sauce > https://i.postimg.cc/tJxVrtMv/Heinz-Chili-Sauce.jpg Hmmm. I've never tried the Heinz but I will someday. You might want to try that one I mentioned too someday. I've mostly used plain ketchup to top a meatloaf and all it can take too. Once topped, those top pieces are always the best part of the slices. Also, do try the Jell-O with some vanilla ice cream if you ever make it again. It's Jello++ imo. |
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Meatloaf in the Ninja Foodi
On 5/31/2019 4:48 PM, wrote:
> On Friday, May 31, 2019 at 1:55:02 PM UTC-5, jmcquown wrote: >> >> On 5/31/2019 2:35 PM, wrote: >>> >>> I've no idea what's a Ninja Foodi nor do I care... just want to see >>> her meat loaf and see her recipe. Besides, she said she bought >>> preground mystery meat so what would a Ninja do, does it peel onions? >>> >> (sigh) >> >> Jill >> > Let me add one, too. (sigh) > Ninja Foodi aside, shall we go back through it? Aside from the mystery ground meat you sauteed a miripoix of onion, celery, bell pepper then added Italian bread crumbs, egg and various herbs and made... meatloaf! Pics not required. Enjoyment, wonderful. Jill |
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Meatloaf in the Ninja Foodi
On 6/1/2019 8:43 AM, Gary wrote:
> " wrote: >> >> Gary wrote: >>> Are you talking about that chili-garlic sauce with the pic of the >>> rooster on the label? That's good stuff and I need to buy more >>> myself. >>> >> No, Heinz chili sauce >> https://i.postimg.cc/tJxVrtMv/Heinz-Chili-Sauce.jpg > > Hmmm. I've never tried the Heinz but I will someday. > You might want to try that one I mentioned too someday. > Perhaps. > I've mostly used plain ketchup to top a meatloaf and all > it can take too. Once topped, those top pieces are always > the best part of the slices. > IMHO, plain ketchup is boring. Jill |
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Meatloaf in the Ninja Foodi
jmcquown wrote:
> IMHO, plain ketchup is boring. Cooked for 75 minutes on top of a meat loaf educates ketchup. Add worcesthershire to it first and it has a college degree. |
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