Cooking right now and almost finished -

Very large potato cubed
Medium-large onion cubed
Some cubed Spam

All fried until very browned, almost blackened.
(in oil and butter combined)
Will serve with some Gramma.R signature applesauce.
And a buttered piece of bread.

It's enough for two meals, easy.

On Thursday, May 30, 2019 at 11:24:35 AM UTC-4, Gary wrote:
> Cooking right now and almost finished -
>
> Very large potato cubed
> Medium-large onion cubed
> Some cubed Spam
>
> All fried until very browned, almost blackened.
> (in oil and butter combined)
> Will serve with some Gramma.R signature applesauce.
> And a buttered piece of bread.
>
> It's enough for two meals, easy.

I'm off to my weekly lunch out. Greek salad, fresh bread and olive oil
for dipping. Ice water to drink.

Cindy Hamilton

On Thursday, May 30, 2019 at 10:36:57 AM UTC-5, Cindy Hamilton wrote:
>
> I'm off to my weekly lunch out. Greek salad, fresh bread and olive oil
> for dipping. Ice water to drink.
>
> Cindy Hamilton
>
Well, I'll be home all day and I need to decide what to do with 2 pounds of
extra lean ground beef (aka, mystery meat). I need to either do something
like a meatloaf or vacuum seal it and freeze it.

On 2019-05-30 11:49 a.m., wrote:
> On Thursday, May 30, 2019 at 10:36:57 AM UTC-5, Cindy Hamilton wrote:
>>
>> I'm off to my weekly lunch out. Greek salad, fresh bread and olive oil
>> for dipping. Ice water to drink.
>>
>> Cindy Hamilton
>>
> Well, I'll be home all day and I need to decide what to do with 2 pounds of
> extra lean ground beef (aka, mystery meat). I need to either do something
> like a meatloaf or vacuum seal it and freeze it.
>

I have been out mowing grass and had only a very light breakfast. I have
almost a pound of excellent smoked bacon in the fridge. We are going to
be away for a few days so I should make myself some bacon and eggs to
use some of it up.

On Thursday, May 30, 2019 at 11:04:40 AM UTC-5, Dave Smith wrote:
>
> I have been out mowing grass and had only a very light breakfast. I have
> almost a pound of excellent smoked bacon in the fridge. We are going to
> be away for a few days so I should make myself some bacon and eggs to
> use some of it up.
>
Or BLT sandwiches!

On 2019-05-30 12:38 p.m., wrote:
> On Thursday, May 30, 2019 at 11:04:40 AM UTC-5, Dave Smith wrote:
>>
>> I have been out mowing grass and had only a very light breakfast. I have
>> almost a pound of excellent smoked bacon in the fridge. We are going to
>> be away for a few days so I should make myself some bacon and eggs to
>> use some of it up.
>>
> Or BLT sandwiches!
>

Hmmm.... good idea, but no lettuce, and I already had the bacon with
poached eggs.

On Thu, 30 May 2019 11:24:39 -0400, Gary > wrote:

>Cooking right now and almost finished -
>
>Very large potato cubed
>Medium-large onion cubed
>Some cubed Spam
>
>All fried until very browned, almost blackened.
> (in oil and butter combined)
>Will serve with some Gramma.R signature applesauce.
>And a buttered piece of bread.
>
>It's enough for two meals, easy.

I was out to lunch and had delicious bbq'd shrimp on rice pilaf,
yummy.

On Thu, 30 May 2019 16:44:14 -0300, wrote:

>On Thu, 30 May 2019 11:24:39 -0400, Gary > wrote:
>
>>Cooking right now and almost finished -
>>
>>Very large potato cubed
>>Medium-large onion cubed
>>Some cubed Spam
>>
>>All fried until very browned, almost blackened.
>> (in oil and butter combined)
>>Will serve with some Gramma.R signature applesauce.
>>And a buttered piece of bread.
>>
>>It's enough for two meals, easy.
>
>I was out to lunch and had delicious bbq'd shrimp on rice pilaf,
>yummy.
that sounds excellent. Maybe I will plan that soon
Janet US

On Thu, 30 May 2019 13:51:23 -0600, U.S. Janet B. >
wrote:

>On Thu, 30 May 2019 16:44:14 -0300, wrote:
>
>>On Thu, 30 May 2019 11:24:39 -0400, Gary > wrote:
>>
>>>Cooking right now and almost finished -
>>>
>>>Very large potato cubed
>>>Medium-large onion cubed
>>>Some cubed Spam
>>>
>>>All fried until very browned, almost blackened.
>>> (in oil and butter combined)
>>>Will serve with some Gramma.R signature applesauce.
>>>And a buttered piece of bread.
>>>
>>>It's enough for two meals, easy.
>>
>>I was out to lunch and had delicious bbq'd shrimp on rice pilaf,
>>yummy.
>that sounds excellent. Maybe I will plan that soon
>Janet US

They had been well marinated in olive oil, lemon and garlic, worked
well.

wrote:
>
> I was out to lunch and had delicious bbq'd shrimp on rice pilaf,
> yummy.

Sounds good. I'm overdue for shrimp. I'm waiting for a good sale
again. They come often enough.

On Thursday, May 30, 2019 at 8:24:35 AM UTC-7, Gary wrote:
> Cooking right now and almost finished -
>
> Very large potato cubed
> Medium-large onion cubed
> Some cubed Spam
>
> All fried until very browned, almost blackened.
> (in oil and butter combined)
> Will serve with some Gramma.R signature applesauce.
> And a buttered piece of bread.
>
> It's enough for two meals, easy.

add a soft fried egg on top !!!

ImStillMags wrote:
>
> On Thursday, May 30, 2019 at 8:24:35 AM UTC-7, Gary wrote:
> > Cooking right now and almost finished -
> >
> > Very large potato cubed
> > Medium-large onion cubed
> > Some cubed Spam
> >
> > All fried until very browned, almost blackened.
> > (in oil and butter combined)
> > Will serve with some Gramma.R signature applesauce.
> > And a buttered piece of bread.
> >
> > It's enough for two meals, easy.
>
> add a soft fried egg on top !!!

I meant to do that for the 2nd helping last night but forgot.
Last week I did do a microwaved potato then turned into lumpy
mashed potato. I did top that with a juicy over-easy egg. Broke
the yolk over it and it was very delicious.

"Gary" wrote in message ...

ImStillMags wrote:
>
> On Thursday, May 30, 2019 at 8:24:35 AM UTC-7, Gary wrote:
> > Cooking right now and almost finished -
> >
> > Very large potato cubed
> > Medium-large onion cubed
> > Some cubed Spam
> >
> > All fried until very browned, almost blackened.
> > (in oil and butter combined)
> > Will serve with some Gramma.R signature applesauce.
> > And a buttered piece of bread.
> >
> > It's enough for two meals, easy.
>
> add a soft fried egg on top !!!

I meant to do that for the 2nd helping last night but forgot.
Last week I did do a microwaved potato then turned into lumpy
mashed potato. I did top that with a juicy over-easy egg. Broke
the yolk over it and it was very delicious.

===

Not something I have ever made. Do I see that you part cook your
potatoes first?

Mentioned it to D and he fancies it <g>

Ophelia wrote:
>
> "Gary" wrote in message ...
>
> ImStillMags wrote:
> >
> > On Thursday, May 30, 2019 at 8:24:35 AM UTC-7, Gary wrote:
> > > Cooking right now and almost finished -
> > >
> > > Very large potato cubed
> > > Medium-large onion cubed
> > > Some cubed Spam
> > >
> > > All fried until very browned, almost blackened.
> > > (in oil and butter combined)
> > > Will serve with some Gramma.R signature applesauce.
> > > And a buttered piece of bread.
> > >
> > > It's enough for two meals, easy.
> >
> > add a soft fried egg on top !!!
>
> I meant to do that for the 2nd helping last night but forgot.
> Last week I did do a microwaved potato then turned into lumpy
> mashed potato. I did top that with a juicy over-easy egg. Broke
> the yolk over it and it was very delicious.
>
> ===
>
> Not something I have ever made. Do I see that you part cook your
> potatoes first?
>
> Mentioned it to D and he fancies it <g>

Assuming you're asking about the combo of potato, onion and spam:
- Microwave the potato until almost done then cube it
I often leave it in too long and it's fully cooked but
that's ok. Cubing it then, it will tend to fall apart
some but that's ok too.
- then put cubed potato, raw choppen onion, and
Spam right from the can into a frying pan with a
little oil and butter and brown it all stirring
once or twice but do let it sit cooking long too.

The applesauce on the side is a good compliment.
Also a juicy fried egg on top would be good.

For the microwaved "chunky mashed potato" only,
Just microwave it until done but in 2-3 steps.
Cook for a couple of minutes, let it sit for 4 minutes
then flip over and microwave again. If a large potato,
you might have to do that a 3rd time.

Then cross cut it using a knife and spoon, turn the bowl
sideways and cross cut again with some butter and S&P.
Do this turning and cutting a few times until texture
is how you want it and butter and S&P is mixed in.

Again, applesauce on the side and a juicy egg
on top is a good thing.

"Gary" wrote in message ...

Ophelia wrote:
>
> "Gary" wrote in message ...
>
> ImStillMags wrote:
> >
> > On Thursday, May 30, 2019 at 8:24:35 AM UTC-7, Gary wrote:
> > > Cooking right now and almost finished -
> > >
> > > Very large potato cubed
> > > Medium-large onion cubed
> > > Some cubed Spam
> > >
> > > All fried until very browned, almost blackened.
> > > (in oil and butter combined)
> > > Will serve with some Gramma.R signature applesauce.
> > > And a buttered piece of bread.
> > >
> > > It's enough for two meals, easy.
> >
> > add a soft fried egg on top !!!
>
> I meant to do that for the 2nd helping last night but forgot.
> Last week I did do a microwaved potato then turned into lumpy
> mashed potato. I did top that with a juicy over-easy egg. Broke
> the yolk over it and it was very delicious.
>
> ===
>
> Not something I have ever made. Do I see that you part cook your
> potatoes first?
>
> Mentioned it to D and he fancies it <g>

Assuming you're asking about the combo of potato, onion and spam:
- Microwave the potato until almost done then cube it
I often leave it in too long and it's fully cooked but
that's ok. Cubing it then, it will tend to fall apart
some but that's ok too.
- then put cubed potato, raw choppen onion, and
Spam right from the can into a frying pan with a
little oil and butter and brown it all stirring
once or twice but do let it sit cooking long too.

The applesauce on the side is a good compliment.
Also a juicy fried egg on top would be good.

For the microwaved "chunky mashed potato" only,
Just microwave it until done but in 2-3 steps.
Cook for a couple of minutes, let it sit for 4 minutes
then flip over and microwave again. If a large potato,
you might have to do that a 3rd time.

Then cross cut it using a knife and spoon, turn the bowl
sideways and cross cut again with some butter and S&P.
Do this turning and cutting a few times until texture
is how you want it and butter and S&P is mixed in.

Again, applesauce on the side and a juicy egg
on top is a good thing.

====

Thanks very much))

"Gary" > wrote in message ...
> Cooking right now and almost finished -
>
> Very large potato cubed
> Medium-large onion cubed
> Some cubed Spam
>
> All fried until very browned, almost blackened.
> (in oil and butter combined)
> Will serve with some Gramma.R signature applesauce.
> And a buttered piece of bread.
>
> It's enough for two meals, easy.

I had a tall glass of celery juice, another of water and lime juice, cottage
cheese, a small piece of bread and butter.

On 30 May 2019 Julie Bove wrote:
>
>I had a tall glass of celery juice, another of water and lime juice, cottage
>cheese, a small piece of bread and butter.

I like Dr. Brown's Cel-Ray tonic with a pastromi on seeded rye but you
can keep the rest of your TIAD slop.

wrote:
> On 30 May 2019 Julie Bove wrote:
>>
>> I had a tall glass of celery juice, another of water and lime juice, cottage
>> cheese, a small piece of bread and butter.
>
> I like Dr. Brown's Cel-Ray tonic with a pastromi on seeded rye but you
> can keep the rest of your TIAD slop.
>

Yoose don't mix it with crystal palace?

> wrote in message
...
> On 30 May 2019 Julie Bove wrote:
>>
>>I had a tall glass of celery juice, another of water and lime juice,
>>cottage
>>cheese, a small piece of bread and butter.
>
> I like Dr. Brown's Cel-Ray tonic with a pastromi on seeded rye but you
> can keep the rest of your TIAD slop.

Don't think we can get that here.

On Thursday, May 30, 2019 at 11:45:45 PM UTC-5, Julie Bove wrote:
>
> > wrote in message
>
> > I like Dr. Brown's Cel-Ray tonic with a pastromi on seeded rye but you
> > can keep the rest of your TIAD slop.
>
> Don't think we can get that here.
>
You can buy it by the case from Amazon; your kind of shopping.

On Thu, 30 May 2019 21:45:37 -0700, "Julie Bove"
> wrote:

>
> wrote in message
.. .
>> On 30 May 2019 Julie Bove wrote:
>>>
>>>I had a tall glass of celery juice, another of water and lime juice,
>>>cottage
>>>cheese, a small piece of bread and butter.
>>
>> I like Dr. Brown's Cel-Ray tonic with a pastromi on seeded rye but you
>> can keep the rest of your TIAD slop.
>
>Don't think we can get that here.

If you enjoy celery juice you'll love this:
https://www.amazon.com/s?k=Dr.+Brown...ref=nb_sb_noss

wrote:
> On Thu, 30 May 2019 21:45:37 -0700, "Julie Bove"
> > wrote:
>
>>
>> > wrote in message
>> ...
>>> On 30 May 2019 Julie Bove wrote:
>>>>
>>>> I had a tall glass of celery juice, another of water and lime juice,
>>>> cottage
>>>> cheese, a small piece of bread and butter.
>>>
>>> I like Dr. Brown's Cel-Ray tonic with a pastromi on seeded rye but you
>>> can keep the rest of your TIAD slop.
>>
>> Don't think we can get that here.
>
> If you enjoy celery juice you'll love this:
> https://www.amazon.com/s?k=Dr.+Brown...ref=nb_sb_noss
>

Popeye, her gardener isn't mexican, so she may not understand yoose.

Yoose also need to realize that not everyone is hiding out mexicans
from US immigration officers.

Julie Bove wrote:
>
> "Gary" > wrote in message ...
> > Cooking right now and almost finished -
> >
> > Very large potato cubed
> > Medium-large onion cubed
> > Some cubed Spam
> >
> > All fried until very browned, almost blackened.
> > (in oil and butter combined)
> > Will serve with some Gramma.R signature applesauce.
> > And a buttered piece of bread.
> >
> > It's enough for two meals, easy.
>
> I had a tall glass of celery juice, another of water and lime juice, cottage
> cheese, a small piece of bread and butter.

Nothing else with the cottage cheese? Isn't that kind of blah by
itself?

On 2019-05-31 6:59 a.m., Gary wrote:
> Julie Bove wrote:
>>
>> "Gary" > wrote in message ...
>>> Cooking right now and almost finished -
>>>
>>> Very large potato cubed
>>> Medium-large onion cubed
>>> Some cubed Spam
>>>
>>> All fried until very browned, almost blackened.
>>> (in oil and butter combined)
>>> Will serve with some Gramma.R signature applesauce.
>>> And a buttered piece of bread.
>>>
>>> It's enough for two meals, easy.
>>
>> I had a tall glass of celery juice, another of water and lime juice, cottage
>> cheese, a small piece of bread and butter.
>
> Nothing else with the cottage cheese? Isn't that kind of blah by
> itself?
>
Using personality to match food choices.