Freshly grown basil about 3 cups equal amount of spinach ,
about a cup of olive oil, about a cup of freshly roasted peanuts,
about a cup of Parmesan cheese few pinches of pepper...
Spun up in the food processor for a few minutes until all parts were
finely minced.

It was freakin good, served with gluten free soy noodles, and topped
with parsley and a couple of whole nuts
--


"There are idiots among us, and they all believe in a god"
~Toidi Uoy

On Tue, 14 May 2019 23:38:18 +0100, Pamela >
wrote:

>On 22:08 14 May 2019, wrote:
>
>> Freshly grown basil about 3 cups equal amount of spinach ,
>> about a cup of olive oil, about a cup of freshly roasted peanuts,
>> about a cup of Parmesan cheese few pinches of pepper...
>> Spun up in the food processor for a few minutes until all parts were
>> finely minced.
>>
>> It was freakin good, served with gluten free soy noodles, and topped
>> with parsley and a couple of whole nuts
>
>It was going so well until you mentioned soy noodles. Why not keep it
>traditional and use pasta instead?

Well soy noodles are very good, very easy and fast to cook. They do
not stick together if you have extra and put them in the fridge. They
taste no different that wheat pasta.
I cant not eat wheat pasta

--

____/~~~sine qua non~~~\____

On 5/14/2019 4:50 PM, wrote:



> Well soy noodles are very good, very easy and fast to cook. They do
> not stick together if you have extra and put them in the fridge. They
> taste no different that wheat pasta.
> I cant not eat wheat pasta

I figured you couldn't handle Gluten, but the spinach and peanuts are
what threw me. Never heard of using peanuts. I like it!

Yer allergic to gluten but not peanuts? And what about e. coli in
spinach. That would scare me more than the peanuts.

nb

On Tue, 14 May 2019 16:08:57 -0500,
wrote:

> Freshly grown basil about 3 cups equal amount of spinach ,
>about a cup of olive oil, about a cup of freshly roasted peanuts,
>about a cup of Parmesan cheese few pinches of pepper...
>Spun up in the food processor for a few minutes until all parts were
>finely minced.

Sounds good. my favourite pesto is the traditional version with basil
and pine nuts, but it's nice to change it around occasionally. I like
to use cilantro too, for example.

>It was freakin good, served with gluten free soy noodles, and topped
>with parsley and a couple of whole nuts

No pineapple, though

On Tue, 14 May 2019 18:05:38 -0600, notbob > wrote:

>On 5/14/2019 4:50 PM, wrote:
>
>
>
>> Well soy noodles are very good, very easy and fast to cook. They do
>> not stick together if you have extra and put them in the fridge. They
>> taste no different that wheat pasta.
>> I cant not eat wheat pasta
>
>I figured you couldn't handle Gluten, but the spinach and peanuts are
>what threw me. Never heard of using peanuts. I like it!
>
>Yer allergic to gluten but not peanuts? And what about e. coli in
>spinach. That would scare me more than the peanuts.
>
>nb

correct I cant tolerate gluten

Spinach is triple washed before it is packaged, I wash it again
usually

Most use pine nuts, I have heard that roasted peanuts have a more
vibrant flavor. I have never tasted it with pine nuts, my neighbor
gave it a 10/10
peanuts I buy raw, I crack them and roast them myself

Most all of my food is cooked by me, I hate that premade pre packaged
food..

I mean I will buy certain types of pasta like wheat pasta.. but that
is all, I grow my own basil

--

____/~~~sine qua non~~~\____

On Wed, 15 May 2019 18:25:35 -0500,
wrote:

>On Tue, 14 May 2019 18:05:38 -0600, notbob > wrote:
>
>>On 5/14/2019 4:50 PM, wrote:
>>
>>
>>
>>> Well soy noodles are very good, very easy and fast to cook. They do
>>> not stick together if you have extra and put them in the fridge. They
>>> taste no different that wheat pasta.
>>> I cant not eat wheat pasta
>>
>>I figured you couldn't handle Gluten, but the spinach and peanuts are
>>what threw me. Never heard of using peanuts. I like it!
>>
>>Yer allergic to gluten but not peanuts? And what about e. coli in
>>spinach. That would scare me more than the peanuts.
>>
>>nb
>
>correct I cant tolerate gluten
>
>Spinach is triple washed before it is packaged, I wash it again
>usually
>
>Most use pine nuts, I have heard that roasted peanuts have a more
>vibrant flavor. I have never tasted it with pine nuts, my neighbor
>gave it a 10/10
>peanuts I buy raw, I crack them and roast them myself
>
>Most all of my food is cooked by me, I hate that premade pre packaged
>food..
>
>I mean I will buy certain types of pasta like wheat pasta.. but that
^^soy^^^

>is all, I grow my own basil
>
> --
>
> ____/~~~sine qua non~~~\____

--

____/~~~sine qua non~~~\____

On Fri, 17 May 2019 00:25:54 +0100, Pamela >
wrote:

>On 00:25 16 May 2019, wrote:
>
>> Most use pine nuts, I have heard that roasted peanuts have a more
>> vibrant flavor. I have never tasted it with pine nuts, my neighbor gave
>> it a 10/10 peanuts I buy raw, I crack them and roast them myself
>>
>> Most all of my food is cooked by me, I hate that premade pre packaged
>> food..
>>
>> I mean I will buy certain types of pasta like wheat pasta.. but that is
>> all, I grow my own basil
>
>You wrote that soy noodles "taste no different that wheat pasta. I cant
>not eat wheat pasta". I thought that was a typo for "can not".
>
>So can you or can't you eat wheat pasta?

God, you're slow.

On Fri, 17 May 2019 00:25:54 +0100, Pamela >
wrote:

>On 00:25 16 May 2019, wrote:
>
>> On Tue, 14 May 2019 18:05:38 -0600, notbob > wrote:
>>
>>>On 5/14/2019 4:50 PM, wrote:
>>>
>>>
>>>
>>>> Well soy noodles are very good, very easy and fast to cook. They do
>>>> not stick together if you have extra and put them in the fridge. They
>>>> taste no different that wheat pasta. I cant not eat wheat pasta
>>>
>>>I figured you couldn't handle Gluten, but the spinach and peanuts are
>>>what threw me. Never heard of using peanuts. I like it!
>>>
>>>Yer allergic to gluten but not peanuts? And what about e. coli in
>>>spinach. That would scare me more than the peanuts.
>>>
>>>nb
>>
>> correct I cant tolerate gluten
>>
>> Spinach is triple washed before it is packaged, I wash it again usually
>
>Yes, very wise. Keep it up. There's nothing like an extra wash, or two,
>to get those pesky invisible germs out -- if they're there at all.

It is not the germs, it is the pesticides..
>
>> Most use pine nuts, I have heard that roasted peanuts have a more
>> vibrant flavor. I have never tasted it with pine nuts, my neighbor gave
>> it a 10/10 peanuts I buy raw, I crack them and roast them myself
>>
>> Most all of my food is cooked by me, I hate that premade pre packaged
>> food..
>>
>> I mean I will buy certain types of pasta like wheat pasta.. but that is
>> all, I grow my own basil
>
>You wrote that soy noodles "taste no different that wheat pasta. I cant
>not eat wheat pasta". I thought that was a typo for "can not".
>
>So can you or can't you eat wheat pasta?

--

____/~~~sine qua non~~~\____

On Sat, 18 May 2019 16:56:52 +0100, Pamela >
wrote:

>On 18:04 17 May 2019, Pamela > wrote:
>
>> On 03:30 17 May 2019, Bruce > wrote:
>>
>>> On Fri, 17 May 2019 00:25:54 +0100, Pamela >
>>> wrote:
>>>
>>>>On 00:25 16 May 2019, wrote:
>>>>
>>>>> Most use pine nuts, I have heard that roasted peanuts have a more
>>>>> vibrant flavor. I have never tasted it with pine nuts, my neighbor gave
>>>>> it a 10/10 peanuts I buy raw, I crack them and roast them myself
>>>>>
>>>>> Most all of my food is cooked by me, I hate that premade pre packaged
>>>>> food..
>>>>>
>>>>> I mean I will buy certain types of pasta like wheat pasta.. but that is
>>>>> all, I grow my own basil
>>>>
>>>>You wrote that soy noodles "taste no different that wheat pasta. I cant
>>>>not eat wheat pasta". I thought that was a typo for "can not".
>>>>
>>>>So can you or can't you eat wheat pasta?
>>>
>>> God, you're slow.
>>
>> Yes, I am. Can you answer the question for me, please.
>
>Are you unable to?

give him a minute.. maybe he is a bit slow also

--

____/~~~sine qua non~~~\____