My Housemates LOVE them! (OMG I sound like Julie and The Gardener!!)

Greasy sugary fried biscuits! YUM!!! I'm gonna get and eat a 1/2 an Apple Fritter with LOTS of apple! :-)

John Kuthe...

On Thu, 18 Apr 2019 05:45:43 -0700 (PDT), John Kuthe
> wrote:

>My Housemates LOVE them! (OMG I sound like Julie and The Gardener!!)
>
>Greasy sugary fried biscuits! YUM!!! I'm gonna get and eat a 1/2 an Apple Fritter with LOTS of apple! :-)
>
>John Kuthe...

Did I post something about that awhile back? I forget because I just
made some of those also.

--

____/~~~sine qua non~~~\____

May be you could share the recipe?

On Saturday, April 20, 2019 at 5:14:31 AM UTC-5, Manny99 wrote:
> May be you could share the recipe?
>
>
>
>
> --
> Manny99

They were purchased at a local donut shop on Natural Bridge! Right down the road aways! I picked up some because I had a spare $20 in my wallet and there was a guy holding a sign just off Natural Bridge, and it was a warm sunny day and I spoke with him a moment while I was in the traffic line, and after the light turned green (I talked to a Stranger who then became my friend!) I pulled into the small stripmall parking lot and went in! I think it's JML Donuts?

John Kuthe, Climate Anarchist and Donut Connoisseur!

On Sat, 20 Apr 2019 10:15:58 +0100, Manny99
> wrote:

>
>May be you could share the recipe?


I dont have a recipe for apple fritters, I just makes stuff usually.

I would make the apples first, maybe giving them a rough chop like 1/2
" to 1/4"
putting them in a skillet on a medium low fire adding sugar cinnamon
and nutmeg... I dont really know how much I just add it... perhaps a
little more cinnamon than nutmeg though. and maybe twice as much sugar
as cinnamon.. maybe three times as much and I just let it cook until
the apples are soft.

I use gluten free pancake batter (bisquick) mix it up so it is quite
thick by using less milk that recommended, I also add a good bit of
sugar to the mix. then I incorporate the apple and spices into the
pancake batter, I would not stir it, rather gently fold it. Then spoon
some of the batter apple mixture onto a piece of wax paper then put it
in an air fryer or an oven until it has browned.

While that is cooking I will make a glaze with powdered sugar and milk
mixed in a hot skillet... very little milk is needed. then coat the
finished pastries with the glaze and you are done

--

____/~~~sine qua non~~~\____

wrote:

> On Sat, 20 Apr 2019 10:15:58 +0100, Manny99
> > wrote:
>
> >
> >May be you could share the recipe?
>
>
> I dont have a recipe for apple fritters, I just makes stuff usually.
>
> I would make the apples first, maybe giving them a rough chop like 1/2
> " to 1/4"
> putting them in a skillet on a medium low fire adding sugar cinnamon
> and nutmeg... I dont really know how much I just add it... perhaps a
> little more cinnamon than nutmeg though. and maybe twice as much sugar
> as cinnamon.. maybe three times as much and I just let it cook until
> the apples are soft.
>
> I use gluten free pancake batter (bisquick) mix it up so it is quite
> thick by using less milk that recommended, I also add a good bit of
> sugar to the mix. then I incorporate the apple and spices into the
> pancake batter, I would not stir it, rather gently fold it. Then spoon
> some of the batter apple mixture onto a piece of wax paper then put it
> in an air fryer or an oven until it has browned.
>
> While that is cooking I will make a glaze with powdered sugar and milk
> mixed in a hot skillet... very little milk is needed. then coat the
> finished pastries with the glaze and you are done


**** off, we all know you purchased your mouldy donuts at the Five - Day Old Hostess Store...

--
Best
Greg

On Sat, 20 Apr 2019 12:49:51 -0700 (PDT), GM
> wrote:

wrote:
>
>> On Sat, 20 Apr 2019 10:15:58 +0100, Manny99
>> > wrote:
>>
>> >
>> >May be you could share the recipe?
>>
>>
>> I dont have a recipe for apple fritters, I just makes stuff usually.
>>
>> I would make the apples first, maybe giving them a rough chop like 1/2
>> " to 1/4"
>> putting them in a skillet on a medium low fire adding sugar cinnamon
>> and nutmeg... I dont really know how much I just add it... perhaps a
>> little more cinnamon than nutmeg though. and maybe twice as much sugar
>> as cinnamon.. maybe three times as much and I just let it cook until
>> the apples are soft.
>>
>> I use gluten free pancake batter (bisquick) mix it up so it is quite
>> thick by using less milk that recommended, I also add a good bit of
>> sugar to the mix. then I incorporate the apple and spices into the
>> pancake batter, I would not stir it, rather gently fold it. Then spoon
>> some of the batter apple mixture onto a piece of wax paper then put it
>> in an air fryer or an oven until it has browned.
>>
>> While that is cooking I will make a glaze with powdered sugar and milk
>> mixed in a hot skillet... very little milk is needed. then coat the
>> finished pastries with the glaze and you are done
>
>
>**** off, we all know you purchased your mouldy donuts at the Five - Day Old Hostess Store...


BULLSHIT!!!!

There is this guy.. Lets call him frank. He gets stuff done, and he
does a good job. Frank takes care of any unpleasant work that I need
done...
Frank is able to get me the donuts that I need for pennies on the
dollar and they are fresh!!

--

____/~~~sine qua non~~~\____

Apple fritters are even better dusted with powdered sugar. There was (is?) a restaurant
in Oklahoma City named "Apple....something." No, not Applebee's. (The time I had dinner
there, a favorite menu item was New England Pot Roast.). As soon as you were seated and
your order given, waiters would come around with baskets of hot, fresh apple fritters to
snack on while waiting for your dinner. They were SO good. They were the type of fritter
made like yours, christ, with diced or grated apples mixed into a batter, then fried. I have
seen recipes for apple fritters that are sliced whole apple rings coated with batter, then fried.
That isn't something I think I would like.

N.

On Saturday, April 20, 2019 at 9:52:12 PM UTC-5, Nancy2 wrote:
>
> Apple fritters are even better dusted with powdered sugar. There was (is?) a restaurant
> in Oklahoma City named "Apple....something." No, not Applebee's. (The time I had dinner
> there, a favorite menu item was New England Pot Roast.). As soon as you were seated and
> your order given, waiters would come around with baskets of hot, fresh apple fritters to
> snack on while waiting for your dinner. They were SO good. They were the type of fritter
> made like yours, christ, with diced or grated apples mixed into a batter, then fried. I have
> seen recipes for apple fritters that are sliced whole apple rings coated with batter, then fried.
> That isn't something I think I would like.
>
> N.
>
There is a restaurant/gift shop/orchard/snack shop in Pigeon Forge, TN
called the "Apple Barn." When seated at the restaurant they bring a basket
of apple fritters with apple butter and a small glass of apple cider to your
table to snack on while waiting for your dinner. They are addicting and
gladly share their recipe for the fritters.

On 2019-04-20 10:52 p.m., Nancy2 wrote:
> Apple fritters are even better dusted with powdered sugar. There was (is?) a restaurant
> in Oklahoma City named "Apple....something." No, not Applebee's. (The time I had dinner
> there, a favorite menu item was New England Pot Roast.). As soon as you were seated and
> your order given, waiters would come around with baskets of hot, fresh apple fritters to
> snack on while waiting for your dinner. They were SO good. They were the type of fritter
> made like yours, christ, with diced or grated apples mixed into a batter, then fried. I have
> seen recipes for apple fritters that are sliced whole apple rings coated with batter, then fried.
> That isn't something I think I would like.
>

I like them with apple rings. We used to get them at local Pioneer Days
festival. I would gladly line up and wait for those things. I went to
another local festival and waited in line only to be disappointed by
globs of fried batter with apple chunks. Somewhere along the line we
bought a deep fryer and once a year, during apple harvest time, I would
make a batch of apple fritters, apple slices cooked in crispy rings of
batter. Even better than icing sugar is cinnamon sugar, and maybe some
maple syrup on the side.

In article >,
says...
>
> **** off, we all know you purchased your mouldy donuts at the Five -
Day Old Hostess Store...
>
Not fit for a hog to eat?

https://imgur.com/a/BbBLI LOL!