|
Breakfast (and also what's for dinner tonight)
Coffee first, of course. Then bean sprouts, tomato, morning glory, bok
choy, chilli, garlic and egg. Cucumber on the side. https://i.postimg.cc/Y0z7y1pV/IMG-20190404-091415.jpg Tonight, the wife is making Moo Palo (Pork and duck egg stew with Chinese five spice): https://thaifoodmaster.com/preparation/stew/686 This is just freakin' delicious and I think it safe to say most people if given the chance to try it will love it. We have it often. Very easy to make, you really don't need every ingredient listed in the above link - the key things a pork belly (or similar pork cut), eggs and Chinese 5 spice... hmm, and probably the palm sugar, fish and oyster sauces. |
Breakfast (and also what's for dinner tonight)
On Wednesday, April 3, 2019 at 11:55:54 PM UTC-4, Jeßus wrote:
> Coffee first, of course. Then bean sprouts, tomato, morning glory, bok > choy, chilli, garlic and egg. Cucumber on the side. Morning glory must be something different for you. To me, it's Ipomea purpurea, whose seeds are poisonous in quantity. > https://i.postimg.cc/Y0z7y1pV/IMG-20190404-091415.jpg My breakfast was as always: oatmeal with raisins, brown sugar, and butter. A glass of milk on the side. > Tonight, the wife is making Moo Palo (Pork and duck egg stew with > Chinese five spice): https://thaifoodmaster.com/preparation/stew/686 > > This is just freakin' delicious and I think it safe to say most people > if given the chance to try it will love it. We have it often. Very > easy to make, you really don't need every ingredient listed in the > above link - the key things a pork belly (or similar pork cut), > eggs and Chinese 5 spice... hmm, and probably the palm sugar, fish and > oyster sauces. We had chicken stir-fried with onion, finished with soy sauce, a squeeze of lemon juice, and a pat of butter. Preceded by a tossed salad and accompanied by rice flavored with sesame oil. Cindy Hamilton |
Breakfast (and also what's for dinner tonight)
On Thursday, April 4, 2019 at 10:11:34 AM UTC-4, Gary wrote:
> Cindy Hamilton wrote: > > > > My breakfast was as always: oatmeal with raisins, brown sugar, and > > butter. > > I eat that often. I like it the same way but only for later > evening snacks. I never eat breakfast. I never eat later evening snacks, so we're even. Breakfast at 5:30 Lunch at noon Dinner at 6 Cindy Hamilton |
Breakfast (and also what's for dinner tonight)
On Wednesday, April 3, 2019 at 11:55:54 PM UTC-4, Jeßus wrote:
> Coffee first, of course. Then bean sprouts, tomato, morning glory, bok > choy, chilli, garlic and egg. Cucumber on the side. > > https://i.postimg.cc/Y0z7y1pV/IMG-20190404-091415.jpg i have my usual plain breakfast. a slice of double flax toast with butter, an extra large boiled egg, and a bowl of steel cut oatmeal with raw honey. i'm diabetic, and after eating the oats with honey, my blood sugar spikes one to one and a half points. but after two hours, it is lower than it was before breakfast. > Tonight, the wife is making Moo Palo (Pork and duck egg stew with > Chinese five spice): https://thaifoodmaster.com/preparation/stew/686 > > This is just freakin' delicious and I think it safe to say most people > if given the chance to try it will love it. We have it often. Very > easy to make, you really don't need every ingredient listed in the > above link - the key things a pork belly (or similar pork cut), > eggs and Chinese 5 spice... hmm, and probably the palm sugar, fish and > oyster sauces. |
Breakfast (and also what's for dinner tonight)
On Thursday, April 4, 2019 at 10:28:22 AM UTC-4, Dave Smith wrote:
> On 2019-04-04 6:12 a.m., Cindy Hamilton wrote: > > > My breakfast was as always: oatmeal with raisins, brown sugar, and > > butter. A glass of milk on the side. > > Mine was a bowl of Cream of Wheat with a wee bit of milk, a cherry > danish and a bog mug of tea. > > > > We had chicken stir-fried with onion, finished with soy sauce, a squeeze > > of lemon juice, and a pat of butter. Preceded by a tossed salad and > > accompanied by rice flavored with sesame oil. > > > I had a quick and easy dinner last night. We had a half a bag of frozen > tortellini in the freezer and a half a jar of pasta sauce to be used up. i like some of the store bought pasta sauce. especially classico brand 4 cheese and tomato sauce. of course i add more cheese. |
Breakfast (and also what's for dinner tonight)
On 2019-04-04 6:12 a.m., Cindy Hamilton wrote:
> My breakfast was as always: oatmeal with raisins, brown sugar, and > butter. A glass of milk on the side. Mine was a bowl of Cream of Wheat with a wee bit of milk, a cherry danish and a bog mug of tea. > We had chicken stir-fried with onion, finished with soy sauce, a squeeze > of lemon juice, and a pat of butter. Preceded by a tossed salad and > accompanied by rice flavored with sesame oil. I had a quick and easy dinner last night. We had a half a bag of frozen tortellini in the freezer and a half a jar of pasta sauce to be used up. |
Breakfast (and also what's for dinner tonight)
On 2019-04-04 10:30 a.m., A Moose in Love wrote:
> On Thursday, April 4, 2019 at 10:28:22 AM UTC-4, Dave Smith wrote: >> I had a quick and easy dinner last night. We had a half a bag of frozen >> tortellini in the freezer and a half a jar of pasta sauce to be used up. > > i like some of the store bought pasta sauce. especially classico brand 4 cheese >and tomato sauce. of course i add more cheese. Costco's organic marinara is pretty good. This was a local store brand that my wife picked up. Not bad. I usually make my own. |
Breakfast (and also what's for dinner tonight)
Cindy Hamilton wrote:
> > My breakfast was as always: oatmeal with raisins, brown sugar, and > butter. I eat that often. I like it the same way but only for later evening snacks. I never eat breakfast. |
Breakfast (and also what's for dinner tonight)
On Thu, 04 Apr 2019 10:51:58 +0700, Jeßus > wrote:
>Coffee first, of course. Then bean sprouts, tomato, morning glory, bok >choy, chilli, garlic and egg. Cucumber on the side. Well today for breakfast I am having the McGriddle recipe previously posted however I have some frozen. These particular ones are made with half a pineapple ring in them and I will be placing a slice of jimmy dean gluten free sausage between 2 of the griddles to make a super delicious breakfast sandwich. As I prepare to begin the thawing of the products the main concern I am having is do I add cheese to the sausage and if so do I go with a Moz or a colby/jack? -- ____/~~~sine qua non~~~\____ |
Breakfast (and also what's for dinner tonight)
On Thu, 4 Apr 2019 03:12:06 -0700 (PDT), Cindy Hamilton
> wrote: >On Wednesday, April 3, 2019 at 11:55:54 PM UTC-4, Jeßus wrote: >> Coffee first, of course. Then bean sprouts, tomato, morning glory, bok >> choy, chilli, garlic and egg. Cucumber on the side. > >Morning glory must be something different for you. To me, it's >Ipomea purpurea, whose seeds are poisonous in quantity. Yes, same as in Australia. In SE Asian countries, the name refers to a different species: https://en.wikipedia.org/wiki/Ipomoea_aquatica Pak Boong is one of my favourite Thai dishes, quick and easy to make: https://www.youtube.com/watch?v=4S4WJQPqGB0 >> https://i.postimg.cc/Y0z7y1pV/IMG-20190404-091415.jpg > >My breakfast was as always: oatmeal with raisins, brown sugar, and >butter. A glass of milk on the side. Back in Australia I do have oatmeal often, usually with some dried fruits and almond milk, or dairy milk when in the mood for that. >> Tonight, the wife is making Moo Palo (Pork and duck egg stew with >> Chinese five spice): https://thaifoodmaster.com/preparation/stew/686 >> >> This is just freakin' delicious and I think it safe to say most people >> if given the chance to try it will love it. We have it often. Very >> easy to make, you really don't need every ingredient listed in the >> above link - the key things a pork belly (or similar pork cut), >> eggs and Chinese 5 spice... hmm, and probably the palm sugar, fish and >> oyster sauces. > >We had chicken stir-fried with onion, finished with soy sauce, a squeeze >of lemon juice, and a pat of butter. Preceded by a tossed salad and >accompanied by rice flavored with sesame oil. Sounds nice, some lime or lemon juice really makes a difference too. |
Breakfast (and also what's for dinner tonight)
On Thu, 04 Apr 2019 10:10:55 -0500, Gary > wrote:
>Cindy Hamilton wrote: >> >> My breakfast was as always: oatmeal with raisins, brown sugar, and >> butter. > >I eat that often. I like it the same way but only for later >evening snacks. I never eat breakfast. Yeah, when I'm alone I'll often make it for dinner. |
Breakfast (and also what's for dinner tonight)
On Thu, 4 Apr 2019 07:23:43 -0700 (PDT), A Moose in Love
> wrote: >On Wednesday, April 3, 2019 at 11:55:54 PM UTC-4, Jeßus wrote: >> Coffee first, of course. Then bean sprouts, tomato, morning glory, bok >> choy, chilli, garlic and egg. Cucumber on the side. >> >> https://i.postimg.cc/Y0z7y1pV/IMG-20190404-091415.jpg > >i have my usual plain breakfast. a slice of double flax toast with butter, an extra large boiled egg, and a bowl of steel cut oatmeal with raw honey. i'm diabetic, and after eating the oats with honey, my blood sugar spikes one to one and a half points. but after two hours, it is lower than it was before breakfast. It's interesting how the various forms of carbohydrates affect the body. I am not diabetic, but I can't help but notice that I feel a lot better eating low GI foods. In Thailand I do eat a lot of rice, however. It's a bit hard to avoid here, obviously, especially when it's involved with delicious foods. Cooking at home we use a lot of riceberry rice, which at least is relatively healthy. I very rarely eat noodles. |
Breakfast (and also what's for dinner tonight)
|
Breakfast (and also what's for dinner tonight)
On Wednesday, April 3, 2019 at 10:55:54 PM UTC-5, Jeßus wrote:
> > Coffee first, of course. Then bean sprouts, tomato, morning glory, bok > choy, chilli, garlic and egg. Cucumber on the side. > > https://i.postimg.cc/Y0z7y1pV/IMG-20190404-091415.jpg > > Tonight, the wife is making Moo Palo (Pork and duck egg stew with > Chinese five spice): https://thaifoodmaster.com/preparation/stew/686 > Ready in 2 hours? I'll pass and take your word for it that it's good. Sounds different but not really good, at least not to me. |
Breakfast (and also what's for dinner tonight)
"Jeßus" wrote:
> > Cooking at home we use a lot of > riceberry rice, which at least is relatively healthy. I very rarely > eat noodles. Sounds very healthy to me. I'm going to check my local health food store for that. If they don't carry it, I'm sure they will order some. BTW, your breakfast the other day (pic posted) looked to die for but not early for breakfast for me. I would do that for an afternoon or evening meal. Looked awesome to me...perhaps even epic! ;) |
Breakfast (and also what's for dinner tonight)
On Fri, 05 Apr 2019 10:09:19 -0500, Gary > wrote:
>"Jeßus" wrote: >> >> Cooking at home we use a lot of >> riceberry rice, which at least is relatively healthy. I very rarely >> eat noodles. > >Sounds very healthy to me. I'm going to check my local health >food store for that. If they don't carry it, I'm sure they will >order some. I really like it. It's not very starchy at all. My wife and son seem to tolerate it (Thai's prefer very starchy rice) but she will often cut the riceberry with white rice - it's a good compromise I'm happy with. Sadly for me I just don't like brown rice. Periodically I will try it again, but no matter what... I just don't like it. The flavour/texture just isn't for me. But no longer a problem with riceberry rice available now. Years ago my wife inherited some rural land, several acres. Her family takes care of it, growing mainly rice. I'm curious about growing riceberry there, but unsure how much market demand there is for it in Thailand. Riceberry is more expensive then conventional rice, of course, it could be worth looking into. Or at least grow enough of it for ourselves. >BTW, your breakfast the other day (pic posted) looked to die for >but not early for breakfast for me. I would do that for an >afternoon or evening meal. Looked awesome to me...perhaps even >epic! ;) Thanks, I have no rules when it comes to meals. Sometimes I just feel like lots of veggies for breakfast. Back in Australia I often have oatmeal for dinner if cooking for myself, LOL. |
Breakfast (and also what's for dinner tonight)
On Fri, 5 Apr 2019 07:21:45 -0700 (PDT), Cindy Hamilton
> wrote: >On Thursday, April 4, 2019 at 7:41:31 PM UTC-4, Jeßus wrote: >> On Thu, 04 Apr 2019 10:31:44 -0500, >> wrote: >> >> >On Thu, 04 Apr 2019 10:51:58 +0700, Jeßus > wrote: >> > >> >>Coffee first, of course. Then bean sprouts, tomato, morning glory, bok >> >>choy, chilli, garlic and egg. Cucumber on the side. >> > >> > >> >Well today for breakfast I am having the McGriddle recipe previously >> >posted however I have some frozen. These particular ones are made with >> >half a pineapple ring in them and I will be placing a slice of jimmy >> >dean gluten free sausage between 2 of the griddles to make a super >> >delicious breakfast sandwich. As I prepare to begin the thawing of the >> >products the main concern I am having is do I add cheese to the >> >sausage and if so do I go with a Moz or a colby/jack? >> >> >> Colby/Jack being more sharper in flavour? If so I'd go with that. > >Colby/jack is extremely mild in flavor. Oh yeah, I remember Colby (supermarket) cheese now in Australia now, it's kinda bland. |
Breakfast (and also what's for dinner tonight)
On Thu, 4 Apr 2019 16:45:43 -0700 (PDT), "
> wrote: >On Wednesday, April 3, 2019 at 10:55:54 PM UTC-5, Jeßus wrote: >> >> Coffee first, of course. Then bean sprouts, tomato, morning glory, bok >> choy, chilli, garlic and egg. Cucumber on the side. >> >> https://i.postimg.cc/Y0z7y1pV/IMG-20190404-091415.jpg >> >> Tonight, the wife is making Moo Palo (Pork and duck egg stew with >> Chinese five spice): https://thaifoodmaster.com/preparation/stew/686 >> >Ready in 2 hours? Yes, easy and quick preparation, but it is a stew, so takes time to cook. >I'll pass and take your word for it that it's good. Sounds >different but not really good, at least not to me. If you don't like Chinese 5 spice, then yes. It's not something I would have thought about trying had my wife not cooked it. It's a fairly common dish here in restaurants. |
| All times are GMT +1. The time now is 11:17 PM. |
Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
FoodBanter