I make this regularly. As someone else said, it's good enough for breakfast!

https://www.google.com/search?source...j0.ZqVTywSzDFA
(variations)

My recipe comes from the Mennonite "More With Less" cookbook, by Doris Janzen Longacre. The peanut butter is optional. Either way, I felt the need to reduce both the white and brown sugar - and many may prefer to use butter, not margarine!

https://www.google.com/search?ei=iLN...71.-DU6gGCo1Wg
(more variations)

Next time, I'll use Granny Smiths.


Lenona.

On Saturday, March 2, 2019 at 11:51:32 AM UTC-5, wrote:

> Next time, I'll use Granny Smiths.


Well, I did and I guess that when you combine those apples with sugarless peanut butter, it's not quite a crowd-pleaser. But at least it wasn't TOO sweet...


Lenona.

wrote:
>
> On Saturday, March 2, 2019 at 11:51:32 AM UTC-5, wrote:
>
> > Next time, I'll use Granny Smiths.
>
>
> Well, I did and I guess that when you combine those apples with sugarless peanut butter, it's not quite a crowd-pleaser. But at least it wasn't TOO sweet...
>
> Lenona.

Granny Smith apples are always a fail, imo. Way too bitter.
A sweet apple picked green and sour is better.

On Tuesday, March 5, 2019 at 10:22:00 AM UTC-5, Gary wrote:

>
> Granny Smith apples are always a fail, imo.


I liked them better as a kid. Now, I find them too difficult to chew. (Maybe they got harder?)

On Tuesday, March 5, 2019 at 10:22:00 AM UTC-5, Gary wrote:
> wrote:
> >
> > On Saturday, March 2, 2019 at 11:51:32 AM UTC-5, wrote:
> >
> > > Next time, I'll use Granny Smiths.
> >
> >
> > Well, I did and I guess that when you combine those apples with sugarless peanut butter, it's not quite a crowd-pleaser. But at least it wasn't TOO sweet...
> >
> > Lenona.
>
> Granny Smith apples are always a fail, imo. Way too bitter.
> A sweet apple picked green and sour is better.

Traditional cooking apples might be still better. Spys for pies,
after all. Although those can be difficult to find outside
apple-growing regions and out of season.

Cindy Hamilton