This the best caramel sauce EVER!!!!!!!!!!!!!


1 cup of sugar
1 tbsp corn syrup
1/4 cup of water
1/2 *** heavy cream
2 tbsp unsalted butter softened
1/2 tsp fine grain sea salt
1 tsp pure vanilla extract (not the artificial stuff)



In a large heavy sauce pan stir together sugar, syrup, and water

I use a dutch oven

this is the hard part heat the mixture on a med hi stir once to mix
well then wait for it to boil where you will not touch it then lower
the heat to a medium and wait for it to start to darken.

1 light brown.. very thin runny caramel has the least amount of flavor
will not solidify at cooler temps

2 medium brown little bit thicker has deep caramel flavor may solidify
at cooler temps

3. darker brown much richer caramel flavor will solidify at cooler
temps

I usually remove mine when the color is a very deep amber, but be
careful it is so easy to burn and ruin the entire batch

when I say solidify it does not get hard like concrete it is like that
thick chewable candy but will easily become runny when heated in
microwave.

decide which you want and you have to time it perfectly.

take the caramel OFF the heat right before it get the color shade that
you want, because it will continue to cook a bit after it has been
removed and it could burn.


with the pot off the heat use a wooden spoon and pour in the heavy
cream, be very careful because it will bubble and his and get really
angry at you. Stir the pot until the mixture becomes smooth being sure
to get the bottom of the pot to get all the darker bits.
Stir in the butter and salt

allow your caramel sauce to cool for a full 3 minutes then stir in
your vanilla extract.


If you make this you will never want another food again....

Uses.........

ICE cream for sure
over sauteed apples with a pinch of cinnamon
any dehydrated fruit
on freshly popped popcorn not the microwave crap but that will do in a
pinch
topped on any desert cake or pie like apple pie or pumpkin pie or a
chocolate cake
--


"There are idiots among us, and they all believe in a god"
~Toidi Uoy

On Mon, 25 Feb 2019 16:11:12 -0600,
wrote:

>This the best caramel sauce EVER!!!!!!!!!!!!!
>
>
>1 cup of sugar
>1 tbsp corn syrup
>1/4 cup of water
>1/2 *** heavy cream
>2 tbsp unsalted butter softened
>1/2 tsp fine grain sea salt
>1 tsp pure vanilla extract (not the artificial stuff)

Is it gluten free?

On 2/25/2019 4:20 PM, Bruce wrote:
> On Mon, 25 Feb 2019 16:11:12 -0600,
> wrote:
>
>> This the best caramel sauce EVER!!!!!!!!!!!!!
>>
>>
>> 1 cup of sugar
>> 1 tbsp corn syrup
>> 1/4 cup of water
>> 1/2 *** heavy cream
>> 2 tbsp unsalted butter softened
>> 1/2 tsp fine grain sea salt
>> 1 tsp pure vanilla extract (not the artificial stuff)
> Is it gluten free?

Â* Who cares ? The corn syrup and heavy cream nix it for our house , my
wife can't tolerate either . Much better IMO is my hot fudge sauce . She
can have that , but not the ice cream I usually serve it over . And hot
fudge sundaes were a particular favorite of hers .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

On Monday, February 25, 2019 at 4:20:06 PM UTC-6, Bruce wrote:
> On Mon, 25 Feb 2019 16:11:12 -0600,
> wrote:
>
> >This the best caramel sauce EVER!!!!!!!!!!!!!
> >
> >
> >1 cup of sugar
> >1 tbsp corn syrup
> >1/4 cup of water
> >1/2 *** heavy cream
> >2 tbsp unsalted butter softened
> >1/2 tsp fine grain sea salt
> >1 tsp pure vanilla extract (not the artificial stuff)
>
> Is it gluten free?

Appears to be! Not cholesterol free though. But how much you gonna eat?

John Kuthe, KutheChocolates.com...

On Mon, 25 Feb 2019 16:31:09 -0600, Terry Coombs >
wrote:

>On 2/25/2019 4:20 PM, Bruce wrote:
>> On Mon, 25 Feb 2019 16:11:12 -0600,
>> wrote:
>>
>>> This the best caramel sauce EVER!!!!!!!!!!!!!
>>>
>>>
>>> 1 cup of sugar
>>> 1 tbsp corn syrup
>>> 1/4 cup of water
>>> 1/2 *** heavy cream
>>> 2 tbsp unsalted butter softened
>>> 1/2 tsp fine grain sea salt
>>> 1 tsp pure vanilla extract (not the artificial stuff)
>> Is it gluten free?
>
> * Who cares ?

Just kidding. It's like asking him if says grace before he eats it.

On 2019-02-25 3:11 p.m., wrote:
> This the best caramel sauce EVER!!!!!!!!!!!!!
>
>
> 1 cup of sugar
> 1 tbsp corn syrup
> 1/4 cup of water
> 1/2 *** heavy cream
> 2 tbsp unsalted butter softened
> 1/2 tsp fine grain sea salt
> 1 tsp pure vanilla extract (not the artificial stuff)
>
>
>
> In a large heavy sauce pan stir together sugar, syrup, and water
>
> I use a dutch oven
>
> this is the hard part heat the mixture on a med hi stir once to mix
> well then wait for it to boil where you will not touch it then lower
> the heat to a medium and wait for it to start to darken.
>
> 1 light brown.. very thin runny caramel has the least amount of flavor
> will not solidify at cooler temps
>
> 2 medium brown little bit thicker has deep caramel flavor may solidify
> at cooler temps
>
> 3. darker brown much richer caramel flavor will solidify at cooler
> temps
>
> I usually remove mine when the color is a very deep amber, but be
> careful it is so easy to burn and ruin the entire batch
>
> when I say solidify it does not get hard like concrete it is like that
> thick chewable candy but will easily become runny when heated in
> microwave.
>
> decide which you want and you have to time it perfectly.
>
> take the caramel OFF the heat right before it get the color shade that
> you want, because it will continue to cook a bit after it has been
> removed and it could burn.
>
>
> with the pot off the heat use a wooden spoon and pour in the heavy
> cream, be very careful because it will bubble and his and get really
> angry at you. Stir the pot until the mixture becomes smooth being sure
> to get the bottom of the pot to get all the darker bits.
> Stir in the butter and salt
>
> allow your caramel sauce to cool for a full 3 minutes then stir in
> your vanilla extract.
>
>
> If you make this you will never want another food again....
>
> Uses.........
>
> ICE cream for sure
> over sauteed apples with a pinch of cinnamon
> any dehydrated fruit
> on freshly popped popcorn not the microwave crap but that will do in a
> pinch
> topped on any desert cake or pie like apple pie or pumpkin pie or a
> chocolate cake
> --
>
>
> "There are idiots among us, and they all believe in a god"
> ~Toidi Uoy
>

Where's the sand?

On Mon, 25 Feb 2019 16:08:41 -0700, graham > wrote:

>On 2019-02-25 3:11 p.m., wrote:
>> This the best caramel sauce EVER!!!!!!!!!!!!!
>>
>>
>> 1 cup of sugar
>> 1 tbsp corn syrup
>> 1/4 cup of water
>> 1/2 *** heavy cream
>> 2 tbsp unsalted butter softened
>> 1/2 tsp fine grain sea salt
>> 1 tsp pure vanilla extract (not the artificial stuff)
>>
>>
>>
>> In a large heavy sauce pan stir together sugar, syrup, and water
>>
>> I use a dutch oven
>>
>> this is the hard part heat the mixture on a med hi stir once to mix
>> well then wait for it to boil where you will not touch it then lower
>> the heat to a medium and wait for it to start to darken.
>>
>> 1 light brown.. very thin runny caramel has the least amount of flavor
>> will not solidify at cooler temps
>>
>> 2 medium brown little bit thicker has deep caramel flavor may solidify
>> at cooler temps
>>
>> 3. darker brown much richer caramel flavor will solidify at cooler
>> temps
>>
>> I usually remove mine when the color is a very deep amber, but be
>> careful it is so easy to burn and ruin the entire batch
>>
>> when I say solidify it does not get hard like concrete it is like that
>> thick chewable candy but will easily become runny when heated in
>> microwave.
>>
>> decide which you want and you have to time it perfectly.
>>
>> take the caramel OFF the heat right before it get the color shade that
>> you want, because it will continue to cook a bit after it has been
>> removed and it could burn.
>>
>>
>> with the pot off the heat use a wooden spoon and pour in the heavy
>> cream, be very careful because it will bubble and his and get really
>> angry at you. Stir the pot until the mixture becomes smooth being sure
>> to get the bottom of the pot to get all the darker bits.
>> Stir in the butter and salt
>>
>> allow your caramel sauce to cool for a full 3 minutes then stir in
>> your vanilla extract.
>>
>>
>> If you make this you will never want another food again....
>>
>> Uses.........
>>
>> ICE cream for sure
>> over sauteed apples with a pinch of cinnamon
>> any dehydrated fruit
>> on freshly popped popcorn not the microwave crap but that will do in a
>> pinch
>> topped on any desert cake or pie like apple pie or pumpkin pie or a
>> chocolate cake
>> --
>>
>>
>> "There are idiots among us, and they all believe in a god"
>> ~Toidi Uoy
>>
>
>Where's the sand?

Well it's Wednesday, and the douche bag is a hump.

On 2/25/2019 4:46 PM, Bruce wrote:
> On Mon, 25 Feb 2019 16:31:09 -0600, Terry Coombs >
> wrote:
>
>> On 2/25/2019 4:20 PM, Bruce wrote:
>>> On Mon, 25 Feb 2019 16:11:12 -0600,
>>> wrote:
>>>
>>>> This the best caramel sauce EVER!!!!!!!!!!!!!
>>>>
>>>>
>>>> 1 cup of sugar
>>>> 1 tbsp corn syrup
>>>> 1/4 cup of water
>>>> 1/2 *** heavy cream
>>>> 2 tbsp unsalted butter softened
>>>> 1/2 tsp fine grain sea salt
>>>> 1 tsp pure vanilla extract (not the artificial stuff)
>>> Is it gluten free?
>> Â* Who cares ?
> Just kidding. It's like asking him if says grace before he eats it.

Â* Maybe he prays to Santa ? I wonder if he's a better cook than Sheldon
? Not that that would be a great accomplishment ... but hey , my opinion
is gluten free !

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

On Mon, 25 Feb 2019 17:24:00 -0600, Terry Coombs >
wrote:

>On 2/25/2019 4:46 PM, Bruce wrote:
>> On Mon, 25 Feb 2019 16:31:09 -0600, Terry Coombs >
>> wrote:
>>
>>> On 2/25/2019 4:20 PM, Bruce wrote:
>>>> On Mon, 25 Feb 2019 16:11:12 -0600,
>>>> wrote:
>>>>
>>>>> This the best caramel sauce EVER!!!!!!!!!!!!!
>>>>>
>>>>>
>>>>> 1 cup of sugar
>>>>> 1 tbsp corn syrup
>>>>> 1/4 cup of water
>>>>> 1/2 *** heavy cream
>>>>> 2 tbsp unsalted butter softened
>>>>> 1/2 tsp fine grain sea salt
>>>>> 1 tsp pure vanilla extract (not the artificial stuff)
>>>> Is it gluten free?
>>> * Who cares ?
>> Just kidding. It's like asking him if says grace before he eats it.
>
> * Maybe he prays to Santa ? I wonder if he's a better cook than Sheldon
>? Not that that would be a great accomplishment ... but hey , my opinion
>is gluten free !


Gluten my ass.. truth be known you're a friggin' 400 pound glutton...
and you can't cook a lick, ,no one has seen anything you've cooked...
odds are a cheap ******* the likes of you subsists on roadkill.

On 2/25/2019 5:33 PM, wrote:
> On Mon, 25 Feb 2019 17:24:00 -0600, Terry Coombs >
> wrote:
>
>> On 2/25/2019 4:46 PM, Bruce wrote:
>>> On Mon, 25 Feb 2019 16:31:09 -0600, Terry Coombs >
>>> wrote:
>>>
>>>> On 2/25/2019 4:20 PM, Bruce wrote:
>>>>> On Mon, 25 Feb 2019 16:11:12 -0600,
>>>>> wrote:
>>>>>
>>>>>> This the best caramel sauce EVER!!!!!!!!!!!!!
>>>>>>
>>>>>>
>>>>>> 1 cup of sugar
>>>>>> 1 tbsp corn syrup
>>>>>> 1/4 cup of water
>>>>>> 1/2 *** heavy cream
>>>>>> 2 tbsp unsalted butter softened
>>>>>> 1/2 tsp fine grain sea salt
>>>>>> 1 tsp pure vanilla extract (not the artificial stuff)
>>>>> Is it gluten free?
>>>> Â* Who cares ?
>>> Just kidding. It's like asking him if says grace before he eats it.
>> Â* Maybe he prays to Santa ? I wonder if he's a better cook than Sheldon
>> ? Not that that would be a great accomplishment ... but hey , my opinion
>> is gluten free !
>
> Gluten my ass.. truth be known you're a friggin' 400 pound glutton...
> and you can't cook a lick, ,no one has seen anything you've cooked...
> odds are a cheap ******* the likes of you subsists on roadkill.

Â* You just made my day ! For a very brief period I forgot (laughing)
how much(laughing) pain I'm in(laughing) from having a tooth
extracted(laughing) this morning . Thanks !

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

wrote:
> On Mon, 25 Feb 2019 17:24:00 -0600, Terry Coombs >
> wrote:
>
>> On 2/25/2019 4:46 PM, Bruce wrote:
>>> On Mon, 25 Feb 2019 16:31:09 -0600, Terry Coombs >
>>> wrote:
>>>
>>>> On 2/25/2019 4:20 PM, Bruce wrote:
>>>>> On Mon, 25 Feb 2019 16:11:12 -0600,
>>>>> wrote:
>>>>>
>>>>>> This the best caramel sauce EVER!!!!!!!!!!!!!
>>>>>>
>>>>>>
>>>>>> 1 cup of sugar
>>>>>> 1 tbsp corn syrup
>>>>>> 1/4 cup of water
>>>>>> 1/2 *** heavy cream
>>>>>> 2 tbsp unsalted butter softened
>>>>>> 1/2 tsp fine grain sea salt
>>>>>> 1 tsp pure vanilla extract (not the artificial stuff)
>>>>> Is it gluten free?
>>>> Who cares ?
>>> Just kidding. It's like asking him if says grace before he eats it.
>>
>> Maybe he prays to Santa ? I wonder if he's a better cook than Sheldon
>> ? Not that that would be a great accomplishment ... but hey , my opinion
>> is gluten free !
>
>
> Gluten my ass.. truth be known you're a friggin' 400 pound glutton...
> and you can't cook a lick, ,no one has seen anything you've cooked...
> odds are a cheap ******* the likes of you subsists on roadkill.
>

Yoose tell 'em chef Popeye!

Yoose the only one in the world who can cook. We all know that, except
for those damn liars and faggots.

Oh, yeah, Popeye, yoose not s'posed to put gluten in yoose ass! It might
make it sealed shut, then yoose couldn't go potty any more.

On Monday, February 25, 2019 at 4:11:16 PM UTC-6, wrote:
>
> topped on any desert cake or pie like apple pie or pumpkin pie or a
> chocolate cake
>
>
Are we supposed to eat this in a desert where it's hot and dry or are we supposed
to consume this as a DESSERT??

On Mon, 25 Feb 2019 17:40:45 -0800 (PST), "
> wrote:

>On Monday, February 25, 2019 at 4:11:16 PM UTC-6, wrote:
>>
>> topped on any desert cake or pie like apple pie or pumpkin pie or a
>> chocolate cake
>>
>>
>Are we supposed to eat this in a desert where it's hot and dry or are we supposed
>to consume this as a DESSERT??

Could it be a cake that doesn't melt in high temperatures?

On Mon, 25 Feb 2019 itsjoannotjoann wrote:
>On Monday, February 25, 2019 jesus lover wrote:
>>
>> topped on any desert cake or pie like apple pie or pumpkin pie or a
>> chocolate cake
>>
>Are we supposed to eat this in a desert where it's hot and dry or are we supposed
>to consume this as a DESSERT??

The creep is an ignoranus = ignorant asshole.

On 2019-02-25 8:40 p.m., wrote:
> On Monday, February 25, 2019 at 4:11:16 PM UTC-6, wrote:
>>
>> topped on any desert cake or pie like apple pie or pumpkin pie or a
>> chocolate cake
>>
>>
> Are we supposed to eat this in a desert where it's hot and dry or are we supposed
> to consume this as a DESSERT??
>

He was yammering about gluten free so he probably mean desert.

On Mon, 25 Feb 2019 17:40:45 -0800 (PST), "
> wrote:

>On Monday, February 25, 2019 at 4:11:16 PM UTC-6, wrote:
>>
>> topped on any desert cake or pie like apple pie or pumpkin pie or a
>> chocolate cake
>>
>>
>Are we supposed to eat this in a desert where it's hot and dry or are we supposed
>to consume this as a DESSERT??


Wow everyone else could figure out what was meant simply by a process
of comprehension. bummer you could not

--

____/~~~sine qua non~~~\____

wrote:
> On Mon, 25 Feb 2019 itsjoannotjoann wrote:
>> On Monday, February 25, 2019 jesus lover wrote:
>>>
>>> topped on any desert cake or pie like apple pie or pumpkin pie or a
>>> chocolate cake
>>>
>> Are we supposed to eat this in a desert where it's hot and dry or are we supposed
>> to consume this as a DESSERT??
>
> The creep is an ignoranus = ignorant asshole.
>

Popeye, don't forget to call him a *liar* and *faggot*

Did yoose mention that he can't cook?

I bet he never even humped his aunt.

On Monday, February 25, 2019 at 8:14:39 PM UTC-6, wrote:
>
> On Mon, 25 Feb 2019 17:40:45 -0800 (PST), "
> > wrote:
>
> >On Monday, February 25, 2019 at 4:11:16 PM UTC-6, wrote:
> >>
> >> topped on any desert cake or pie like apple pie or pumpkin pie or a
> >> chocolate cake
> >>
> >>
> >Are we supposed to eat this in a desert where it's hot and dry or are we supposed
> >to consume this as a DESSERT??
>
>
> Wow everyone else could figure out what was meant simply by a process
> of comprehension. bummer you could not
>
Continue to screw up and you'll see others correcting spelling here, too.
You must be related to our boarding house owner, Kuth. When he's not
winning an argument he goes off on a tangent about something being for
'profit' or the old stand-by about how wealthy he is.

On 2/25/2019 5:20 PM, Bruce wrote:
> On Mon, 25 Feb 2019 16:11:12 -0600,
> wrote:
>
>> This the best caramel sauce EVER!!!!!!!!!!!!!
>>
>>
>> 1 cup of sugar
>> 1 tbsp corn syrup
>> 1/4 cup of water
>> 1/2 *** heavy cream

>
> Is it gluten free?
>
I'd be concerned about the heavy cream.

On Mon, 25 Feb 2019 16:11:12 -0600,
wrote:

>This the best caramel sauce EVER!!!!!!!!!!!!!

Thanks. But... do I use the sauce with camel, scorpions, sand, or
what? Thanks for any clarification.

On Mon, 25 Feb 2019 23:49:12 -0500, Ed Pawlowski > wrote:

>On 2/25/2019 5:20 PM, Bruce wrote:
>> On Mon, 25 Feb 2019 16:11:12 -0600,
>> wrote:
>>
>>> This the best caramel sauce EVER!!!!!!!!!!!!!
>>>
>>>
>>> 1 cup of sugar
>>> 1 tbsp corn syrup
>>> 1/4 cup of water
>>> 1/2 *** heavy cream
>
>>
>> Is it gluten free?
>>
>I'd be concerned about the heavy cream.


walmart has some great gluten free products, almost all of their great
value items are gluten free.

--

____/~~~sine qua non~~~\____

On Tue, 26 Feb 2019 13:00:14 +0700, Jeßus > wrote:

>On Mon, 25 Feb 2019 16:11:12 -0600,
wrote:
>
>>This the best caramel sauce EVER!!!!!!!!!!!!!
>
>Thanks. But... do I use the sauce with camel, scorpions, sand, or
>what? Thanks for any clarification.


actually I posted several uses for the sauce, but it is caramel sauce
put it on steak for all I care...

--

____/~~~sine qua non~~~\____

wrote:
>
> On Tue, 26 Feb 2019 13:00:14 +0700, Jeßus > wrote:
>
> >On Mon, 25 Feb 2019 16:11:12 -0600,
> wrote:
> >
> >>This the best caramel sauce EVER!!!!!!!!!!!!!
> >
> >Thanks. But... do I use the sauce with camel, scorpions, sand, or
> >what? Thanks for any clarification.
>
> actually I posted several uses for the sauce, but it is caramel sauce
> put it on steak for all I care...

Whoa! On a steak? Please tell me *that* was a joke.

Pamela wrote:
>
> On 22:11 25 Feb 2019, wrote:
> >
> > This the best caramel sauce EVER!!!!!!!!!!!!!
> >
>
>
> That John Kuthe way of writing is catching. Are you sure you're not
> connected with him?

Don't know about these days but in old days, all US Navy
communications and also old Western Union telegrams were always
sent in all caps.

On 2/26/2019 6:47 AM, Gary wrote:

> Whoa! On a steak? Please tell me *that* was a joke.

"*that*" was a joke.

A rather poor one, but what else could it be.

nb

On Mon, 25 Feb 2019 23:49:12 -0500, Ed Pawlowski > wrote:

>On 2/25/2019 5:20 PM, Bruce wrote:
>> On Mon, 25 Feb 2019 16:11:12 -0600,
>> wrote:
>>
>>> This the best caramel sauce EVER!!!!!!!!!!!!!
>>>
>>>
>>> 1 cup of sugar
>>> 1 tbsp corn syrup
>>> 1/4 cup of water
>>> 1/2 *** heavy cream
>
>>
>> Is it gluten free?
>>
>I'd be concerned about the heavy cream.

no kidding, a sheldon special

On Tue, 26 Feb 2019 09:05:47 -0500, Gary > wrote:

>Pamela wrote:
>>
>> On 22:11 25 Feb 2019, wrote:
>> >
>> > This the best caramel sauce EVER!!!!!!!!!!!!!
>> >
>>
>>
>> That John Kuthe way of writing is catching. Are you sure you're not
>> connected with him?
>
>Don't know about these days but in old days, all US Navy
>communications and also old Western Union telegrams were always
>sent in all caps.

dude.. do ya think that typeface, size, and font selection was on
every teletype machine?

--

____/~~~sine qua non~~~\____

On Mon, 25 Feb 2019 20:43:16 -0800 (PST), "
> wrote:

>On Monday, February 25, 2019 at 8:14:39 PM UTC-6, wrote:
>>
>> On Mon, 25 Feb 2019 17:40:45 -0800 (PST), "
>> > wrote:
>>
>> >On Monday, February 25, 2019 at 4:11:16 PM UTC-6, wrote:
>> >>
>> >> topped on any desert cake or pie like apple pie or pumpkin pie or a
>> >> chocolate cake
>> >>
>> >>
>> >Are we supposed to eat this in a desert where it's hot and dry or are we supposed
>> >to consume this as a DESSERT??
>>
>>
>> Wow everyone else could figure out what was meant simply by a process
>> of comprehension. bummer you could not
>>
>Continue to screw up and you'll see others correcting spelling here, too.
>You must be related to our boarding house owner, Kuth. When he's not
>winning an argument he goes off on a tangent about something being for
>'profit' or the old stand-by about how wealthy he is.

I am not the one tangenting, you are.....

have a good day...

--

____/~~~sine qua non~~~\____

And speaking of all caps, the USPO standardizes addresses in all caps with no punctuation.
I, for one, am still pleased to get snail mail from friends with the address in cursive with
punctuation where it usually appears. The friends who write to me pretty much learned
to write cursive with the same method, and our handwriting is very readable. I hear
cursive is being taught again in the schools, so hooray for that.

N.

Nancy2 > wrote:
> And speaking of all caps, the USPO standardizes addresses in all caps with no punctuation.
> I, for one, am still pleased to get snail mail from friends with the
> address in cursive with
> punctuation where it usually appears. The
> friends who write to me pretty much learned
> to write cursive with the same method, and our handwriting is very readable. I hear
> cursive is being taught again in the schools, so hooray for that.
>
> N.
>
Its true! My daughter is 10 and learned cursive in school last year.

On 2/26/2019 9:22 AM, Jinx the Minx wrote:

> Nancy2 > wrote:

>> I hear
>> cursive is being taught again in the schools, so hooray for that.

> Its true! My daughter is 10 and learned cursive in school last year.

My two granddaughters both missed cursive. That's why I'm trying to get
the younger of the two to learn connected italics (calligraphy). My
favorite book, which I sent her a copy, has a great section on "Chancery
Cursive" (Chancery is a form of British italics), the first step in
learning calligraphy.

https://www.amazon.com/Getting-Start.../dp/0806988401

***OR***

http://tinyurl.com/y228r4mw

nb

"notbob" wrote in message ...

On 2/26/2019 9:22 AM, Jinx the Minx wrote:

> Nancy2 > wrote:

>> I hear
>> cursive is being taught again in the schools, so hooray for that.

> Its true! My daughter is 10 and learned cursive in school last year.

My two granddaughters both missed cursive. That's why I'm trying to get
the younger of the two to learn connected italics (calligraphy). My
favorite book, which I sent her a copy, has a great section on "Chancery
Cursive" (Chancery is a form of British italics), the first step in
learning calligraphy.

https://www.amazon.com/Getting-Start.../dp/0806988401

***OR***

http://tinyurl.com/y228r4mw

nb

==

Wayyyyy back in the day when I was in school, we did cursive! The, just
when we were entering our teens, they change to italics!

My hand writing never recovered

On Tuesday, February 26, 2019 at 8:59:25 AM UTC-6, wrote:
>
> I am not the one tangenting, you are.....
>
Har-har-har-har.

On Tuesday, February 26, 2019 at 10:22:56 AM UTC-6, Jinx the Minx wrote:
>
> Nancy2 > wrote:
>
> > I hear
> > cursive is being taught again in the schools, so hooray for that.
> >
> > N.
> >
> Its true! My daughter is 10 and learned cursive in school last year.
>
A hundred years ago when I was in school, cursive was taught in the third
grade.

On Tue, 26 Feb 2019 14:52:53 -0800 (PST), "
> wrote:

>On Tuesday, February 26, 2019 at 8:59:25 AM UTC-6, wrote:
>>
>> I am not the one tangenting, you are.....
>>
>Har-har-har-har.


Ya know that tickle you are feeling in your uvula? That is what is
left of your pride.

--

____/~~~sine qua non~~~\____

> wrote:
> On Tuesday, February 26, 2019 at 10:22:56 AM UTC-6, Jinx the Minx wrote:
>>
>> Nancy2 > wrote:
>>
>>> I hear
>>> cursive is being taught again in the schools, so hooray for that.
>>>
>>> N.
>>>
>> Its true! My daughter is 10 and learned cursive in school last year.
>>
> A hundred years ago when I was in school, cursive was taught in the third
> grade.
>

Thats when I learned it, too.

On Tuesday, February 26, 2019 at 5:48:01 PM UTC-6, wrote:
> On Tue, 26 Feb 2019 14:52:53 -0800 (PST), "
> > wrote:
>
> >On Tuesday, February 26, 2019 at 8:59:25 AM UTC-6, wrote:
> >>
> >> I am not the one tangenting, you are.....
> >>
> >Har-har-har-har.
>
>
> Ya know that tickle you are feeling in your uvula? That is what is
> left of your pride.
>
No, that's what I 'tickle' when I throw up after wading through your cesspool
of comments.

On Tuesday, February 26, 2019 at 6:53:19 PM UTC-6, Jinx the Minx wrote:
>
> > wrote:
> >
> > A hundred years ago when I was in school, cursive was taught in the third
> > grade.
> >
>
> Thats when I learned it, too.
>
I can remember distinctly how excited we were in the second grade and on the
first day of school we asked our teacher, Miss McCord, if we'd be learning
how to write 'real' writing? We were mightily disappointed when she told us
we would not be learning that skill until the third grade. Lots of fallen
faces that day.

On Tue, 26 Feb 2019 17:31:58 -0800 (PST), "
> wrote:

>On Tuesday, February 26, 2019 at 5:48:01 PM UTC-6, wrote:
>> On Tue, 26 Feb 2019 14:52:53 -0800 (PST), "
>> > wrote:
>>
>> >On Tuesday, February 26, 2019 at 8:59:25 AM UTC-6, wrote:
>> >>
>> >> I am not the one tangenting, you are.....
>> >>
>> >Har-har-har-har.
>>
>>
>> Ya know that tickle you are feeling in your uvula? That is what is
>> left of your pride.
>>
>No, that's what I 'tickle' when I throw up after wading through your cesspool
>of comments.


So weak....

--

____/~~~sine qua non~~~\____

On Tuesday, February 26, 2019 at 7:43:28 PM UTC-6, wrote:
>
> On Tue, 26 Feb 2019 17:31:58 -0800 (PST), "
> > wrote:
>
> >> Ya know that tickle you are feeling in your uvula? That is what is
> >> left of your pride.
> >>
> >No, that's what I 'tickle' when I throw up after wading through your cesspool
> >of comments.
>
>
> So weak....
>
Yeah, sometimes people just have that effect on my stomach.