Ed Pawlowski wrote:
....

thanks! they all sound pretty good to me. i'm
sure that Mom's chocolate cake off the Hershey's
can too.

the variations i really like for the pound cake
are cream cheese and a little lemon and almond
extract in them. it adds so much and i love the
crust. if i had a big enough oven i would make it
thin so it was almost all crust.


songbird (i like a lot of things more browned/burned...