Pea Soup again
 

On 2/18/2019 10:40 AM, KenK wrote:

> This works great with beans but I got pretty much
> of a pot of mush with the peas. No distiguishable peas, meat or onion
> pieces and poor flavor.
Add 1/2 lb of bacon "bits" and some chicken stock instead of plain water.

You want "No distinguishable" peas/onions/etc. Put immersible blender
in the pot and mix away, then let the flavors marry overnight. Wouldn't
hurt to add some carrots and and a bay leaf. ;)

nb