O ordered a Napoleon grill some weeks ago. The model I wanted was out
of stock and being replaced by a new version just starting in
production. Makes sense to do a model change in winter, but I'm ready
to grill NOW. It was finally delivered today. It still has to be
assembled and hooked to the gas line.

I'll be grilling in a couple of days though. Looking forward to using
the rotisserie.

https://napoleon.com/en/us/grills/pr...ro500rsibnss-3
or
https://tinyurl.com/y39qkazb

On Tuesday, February 12, 2019 at 2:12:13 PM UTC-5, Ed Pawlowski wrote:
> O ordered a Napoleon grill some weeks ago. The model I wanted was out
> of stock and being replaced by a new version just starting in
> production. Makes sense to do a model change in winter, but I'm ready
> to grill NOW. It was finally delivered today. It still has to be
> assembled and hooked to the gas line.
>
> I'll be grilling in a couple of days though. Looking forward to using
> the rotisserie.
>
> https://napoleon.com/en/us/grills/pr...ro500rsibnss-3
> or
> https://tinyurl.com/y39qkazb

Nice. I've got a Weber Genesis.

Last night it was a balmy 30 F with a favorable wind. I grilled
flank steak with a paste of tomato sauce, salt, garlic powder,
onion powder, and fish sauce. It's one of my husband's faves.
(Nuked frozen green beans and canned corn on the side. He's
lucky he got that, considering it was a Monday and I worked all
day.)

Tonight will probably be chicken piccata, rice, and a salad.
Chicken something, anyway. The weather is very windy, wet,
and raw.

Cindy Hamilton

On Tuesday, February 12, 2019 at 1:12:13 PM UTC-6, Ed Pawlowski wrote:
>
> O ordered a Napoleon grill some weeks ago. The model I wanted was out
> of stock and being replaced by a new version just starting in
> production. Makes sense to do a model change in winter, but I'm ready
> to grill NOW. It was finally delivered today. It still has to be
> assembled and hooked to the gas line.
>
> I'll be grilling in a couple of days though. Looking forward to using
> the rotisserie.
>
> https://napoleon.com/en/us/grills/pr...ro500rsibnss-3
> or
> https://tinyurl.com/y39qkazb
>
Glad it arrived and I know you can't wait to get it hooked up and fired up.

On Tue, 12 Feb 2019 17:10:46 -0800 (PST), "
> wrote:

>On Tuesday, February 12, 2019 at 1:12:13 PM UTC-6, Ed Pawlowski wrote:
>>
>> O ordered a Napoleon grill some weeks ago. The model I wanted was out
>> of stock and being replaced by a new version just starting in
>> production. Makes sense to do a model change in winter, but I'm ready
>> to grill NOW. It was finally delivered today. It still has to be
>> assembled and hooked to the gas line.
>>
>> I'll be grilling in a couple of days though. Looking forward to using
>> the rotisserie.
>>
>> https://napoleon.com/en/us/grills/pr...ro500rsibnss-3
>> or
>> https://tinyurl.com/y39qkazb
>>
>Glad it arrived and I know you can't wait to get it hooked up and fired up.

Ed can start cooking for the whole street now!

On 2/12/2019 8:59 PM, Pamela wrote:
> On 19:12 12 Feb 2019, Ed Pawlowski > wrote:
>>
>> O ordered a Napoleon grill some weeks ago. The model I wanted was out
>> of stock and being replaced by a new version just starting in
>> production. Makes sense to do a model change in winter, but I'm ready
>> to grill NOW. It was finally delivered today. It still has to be
>> assembled and hooked to the gas line.
>>
>> I'll be grilling in a couple of days though. Looking forward to using
>> the rotisserie.
>>
>> https://napoleon.com/en/us/grills/pr.../prestige-pro-
>> series/prestige-pro-500-rsib-pro500rsibnss-3
>> or
>> https://tinyurl.com/y39qkazb
>
> "Starting at $2,349". That's expensive. I hope you get your money's worth.
>
I paid less than that but it will last the rest of my life. You can
spend double and triple that too.

writes:
>On 2/12/2019 8:59 PM, Pamela wrote:
>> On 19:12 12 Feb 2019, Ed Pawlowski > wrote:
>>>
>>> O ordered a Napoleon grill some weeks ago. The model I wanted was out
>>> of stock and being replaced by a new version just starting in
>>> production. Makes sense to do a model change in winter, but I'm ready
>>> to grill NOW. It was finally delivered today. It still has to be
>>> assembled and hooked to the gas line.
>>>
>>> I'll be grilling in a couple of days though. Looking forward to using
>>> the rotisserie.
>>>
>>> https://napoleon.com/en/us/grills/pr.../prestige-pro-
>>> series/prestige-pro-500-rsib-pro500rsibnss-3
>>> or
>>> https://tinyurl.com/y39qkazb
>>
>> "Starting at $2,349". That's expensive. I hope you get your money's worth.
>>
>I paid less than that but it will last the rest of my life. You can
>spend double and triple that too.

and if you want to spend even more you can buy a robot that makes your
hamburgers for you

On 2/13/2019 9:15 AM, Pamela wrote:
> On 02:32 13 Feb 2019, Ed Pawlowski > wrote:
>
>> On 2/12/2019 8:59 PM, Pamela wrote:
>>> On 19:12 12 Feb 2019, Ed Pawlowski > wrote:
>>>>
>>>> O ordered a Napoleon grill some weeks ago. The model I wanted was out
>>>> of stock and being replaced by a new version just starting in
>>>> production. Makes sense to do a model change in winter, but I'm ready
>>>> to grill NOW. It was finally delivered today. It still has to be
>>>> assembled and hooked to the gas line.
>>>>
>>>> I'll be grilling in a couple of days though. Looking forward to using
>>>> the rotisserie.
>>>>
>>>> https://napoleon.com/en/us/grills/pr.../prestige-pro-
>>>> series/prestige-pro-500-rsib-pro500rsibnss-3
>>>> or
>>>> https://tinyurl.com/y39qkazb
>>>
>>> "Starting at $2,349". That's expensive. I hope you get your money's
>>> worth.
>>>
>> I paid less than that but it will last the rest of my life. You can
>> spend double and triple that too.
>
> If you spend as much on a barqbeque as you might on kitchen appliances
> then I can understand why you would compare barbeque food to that cooked
> indoors! I think we were talking at crossed purposes about barbeques.
>
> Are you in a warm part of the States where barbeques can be held on many days
> of the year? The UK and especially Scotland has too few predictable good
> weather days to arrange a barbeque much in advance.
>

I can cook out here probably 350 days of the year. A cold winter day is
40F, it has been mid 70s all week. A couple of weeks ago I did wear a
light jacket to go out, but still wore shorts.

In summer, cooking outside reduces the load on the AC too.

On Wed, 13 Feb 2019 09:48:33 -0500, Ed Pawlowski > wrote:

>On 2/13/2019 9:15 AM, Pamela wrote:
>> On 02:32 13 Feb 2019, Ed Pawlowski > wrote:
>>
>>> I paid less than that but it will last the rest of my life. You can
>>> spend double and triple that too.
>>
>> If you spend as much on a barqbeque as you might on kitchen appliances
>> then I can understand why you would compare barbeque food to that cooked
>> indoors! I think we were talking at crossed purposes about barbeques.
>>
>> Are you in a warm part of the States where barbeques can be held on many days
>> of the year? The UK and especially Scotland has too few predictable good
>> weather days to arrange a barbeque much in advance.
>>
>
>I can cook out here probably 350 days of the year. A cold winter day is
>40F, it has been mid 70s all week. A couple of weeks ago I did wear a
>light jacket to go out, but still wore shorts.
>
>In summer, cooking outside reduces the load on the AC too.

40F (4C) is freezing. Well, not literally, but close. We only get that
at night.

On Wed, 13 Feb 2019 12:15:12 +1100, Bruce >
wrote:

>On Tue, 12 Feb 2019 17:10:46 -0800 (PST), "
> wrote:
>
>>On Tuesday, February 12, 2019 at 1:12:13 PM UTC-6, Ed Pawlowski wrote:
>>>
>>> O ordered a Napoleon grill some weeks ago. The model I wanted was out
>>> of stock and being replaced by a new version just starting in
>>> production. Makes sense to do a model change in winter, but I'm ready
>>> to grill NOW. It was finally delivered today. It still has to be
>>> assembled and hooked to the gas line.
>>>
>>> I'll be grilling in a couple of days though. Looking forward to using
>>> the rotisserie.
>>>
>>> https://napoleon.com/en/us/grills/pr...ro500rsibnss-3
>>> or
>>> https://tinyurl.com/y39qkazb
>>>
>>Glad it arrived and I know you can't wait to get it hooked up and fired up.
>
>Ed can start cooking for the whole street now!

I ordered a new Weber two years ago, a top of the line all SS model
with every convenience, probably much too big for us. When it arrived
it rained most every day so it sat along side the house in it's
carton. After the winter the carton dissolved so I carried all the
parts into my little work shop, and there it's been sitting for two
years now. I don't miss it, it's just the two of us these days, if I
never grill outdoors again it's fine with me. I got it with points on
my Visa, but it sells at Lowes for over $800. For two people I don't
need an outdoor grill that can easily feed 20. I put it in my little
shop because the user's manual said to put it together on a level spot
and that shop floor is perfectly level poured concrete.
For as often as I'd grill outdoors for the two of us I'd do better
with a hibatchi. Even before my old Weber rotted away it hadn't been
used for three years.... the steel stand decayed from oxidation, rust.

On Lung Guyland I grilled often, we had company often, but here hardly
anyone visits because by now they're all dead, Here if anyone wants
grilled the fire department holds several Feeds all summer, all you
can eat of good chow for like $7 .

The Fire Department Feeds are better than in your own back yard
because everyone gets to meet their neighbors and no one has to bust
their hump buying and preparing food for an army.

Florida has loads of great eateries, lot's of Q joints, I seriously
doubt Ed's lovely new giant sized grill will see much use.

The few people I know who can make the trip won't drive 3 hours to
visit, how many of Ed's Conn friends will travel to Florida...

On Wed, 13 Feb 2019 01:59:41 GMT, Pamela >
wrote:

>On 19:12 12 Feb 2019, Ed Pawlowski > wrote:
>>
>> O ordered a Napoleon grill some weeks ago. The model I wanted was out
>> of stock and being replaced by a new version just starting in
>> production. Makes sense to do a model change in winter, but I'm ready
>> to grill NOW. It was finally delivered today. It still has to be
>> assembled and hooked to the gas line.
>>
>> I'll be grilling in a couple of days though. Looking forward to using
>> the rotisserie.
>>
>> https://napoleon.com/en/us/grills/pr.../prestige-pro-
>> series/prestige-pro-500-rsib-pro500rsibnss-3
>> or
>> https://tinyurl.com/y39qkazb
>
>"Starting at $2,349".

I hope does but I sinserely doubt it.

On Wed, 13 Feb 2019 17:57:43 -0500, wrote:

>On Wed, 13 Feb 2019 01:59:41 GMT, Pamela >
>wrote:
>
>>On 19:12 12 Feb 2019, Ed Pawlowski > wrote:
>>>
>>> O ordered a Napoleon grill some weeks ago. The model I wanted was out
>>> of stock and being replaced by a new version just starting in
>>> production. Makes sense to do a model change in winter, but I'm ready
>>> to grill NOW. It was finally delivered today. It still has to be
>>> assembled and hooked to the gas line.
>>>
>>> I'll be grilling in a couple of days though. Looking forward to using
>>> the rotisserie.
>>>
>>> https://napoleon.com/en/us/grills/pr.../prestige-pro-
>>> series/prestige-pro-500-rsib-pro500rsibnss-3
>>> or
>>> https://tinyurl.com/y39qkazb
>>
>>"Starting at $2,349".
>
>I hope does but I sinserely doubt it.

One wonders what you doubt.

On 2/13/2019 5:54 PM, wrote:
> The few people I know who can make the trip won't drive 3 hours to
> visit, how many of Ed's Conn friends will travel to Florida...

Ed has lots of family living within reasonable driving distance to his
new home; they're already *in* Florida. He doesn't have to rely on
friends from Connecticut visiting to justify buying a new grill.

Jill