A Small Sunday Breakfast/Brunch (2/10/19)
I baked a pan of Mary B's frozen biscuits this morning. I'm going to
make a noon day "breakfast/brunch". I'm in the process of making a milk gravy to spoon on top of two of the biscuits. I'll scramble a couple of eggs to go along with it. :) Jill |
A Small Sunday Breakfast/Brunch (2/10/19)
On Sunday, February 10, 2019 at 12:09:25 PM UTC-5, Jill McQuown wrote:
> I baked a pan of Mary B's frozen biscuits this morning. I'm going to > make a noon day "breakfast/brunch". I'm in the process of making a milk > gravy to spoon on top of two of the biscuits. I'll scramble a couple of > eggs to go along with it. :) > > Jill Sounds good. I've got a birthday coming up; I'm thinking about bacon and French toast for breakfast that day. Cindy Hamilton |
A Small Sunday Breakfast/Brunch (2/10/19)
jmcquown wrote:
> > I baked a pan of Mary B's frozen biscuits this morning. I'm going to > make a noon day "breakfast/brunch". I'm in the process of making a milk > gravy to spoon on top of two of the biscuits. I'll scramble a couple of > eggs to go along with it. :) For a late 10pm dinner last night, I had a simple egg meal. Three eggs scrambled "lightly" (still very moist). And 1 large oval slice of buttered rye toast, cut in half so it would fit in the toaster. So tasty, I plan to have that again tonight. This time with 4 eggs. Good stuff. :) Might even add a microwaved then chopped potato and a link of sausage if I'm not too lazy by then. It can happen though. |
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