Breakfast Burgers
My burgers always get Dijon mustard and either guac or pesto. Ketchup once
in a while. I mayo'd one burger and it was bland, no zing. Since my burgers are breakfast, I only garlic and onion powder them if I don't have to run errands. I once got hit by powerful garlic breath from a Home Depot employee. I actually stepped back! When I had free-range buffalo I didn't put anything on them, not even cheese. The delicious meat flavor stood alone. Cooked to bloody rare. Andy |
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