General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #61 (permalink)   Report Post  
Old 11-01-2019, 04:53 PM posted to rec.food.cooking
external usenet poster
 
Join Date: Nov 2016
Posts: 4,363
Default Cornbread (pic)

On Fri, 11 Jan 2019 10:28:52 -0500, Gary wrote:
snip

If you want a fairly decent crime show, check out "Criminal
Minds." I've only watched a few episodes but the ones I did watch
were top notch. hth


that show got too dark for me. I gave it up a couple of years ago.
Janet US

  #62 (permalink)   Report Post  
Old 11-01-2019, 04:55 PM posted to rec.food.cooking
external usenet poster
 
Join Date: Mar 2010
Posts: 17,933
Default Cornbread (pic)

Dave Smith wrote:

On 2019-01-11 10:28 a.m., Gary wrote:

If you want a fairly decent crime show, check out "Criminal
Minds." I've only watched a few episodes but the ones I did watch
were top notch. hth


I have been watching re-run of The Sopranos on the satellite movie
networks. I have to keep reminding myself that it is a soap opera.


I won't watch any of the "soap opera" shows. If the episode
doesn't end and is "continued next week," I won't watch.
  #63 (permalink)   Report Post  
Old 11-01-2019, 05:11 PM posted to rec.food.cooking
external usenet poster
 
Join Date: Apr 2018
Posts: 129
Default Cornbread (pic)

On 1/6/2019 11:15 PM, jmcquown wrote:

Couldn't sleep, so I baked a skillet of cornbread.

https://i.postimg.cc/QCdJsF06/cornbread.jpg



What kinda skilet?

I'm currently trying to remove all the caked-on residue from a Wagner
"0" 10" (bottom) skillet.

About half done. I'm using a 3M "paint and rust stripper" on a DeWalt
battery drill motor to get the pan down to bare metal.

https://www.amazon.com/3M-03171-Pain.../dp/B000W9XYDO
/ref=asc_df_B000W9XYDO/?tag=bingshoppinga-20&linkCode=df0&hvadid={creative}&hvpos={adpositio n}&hvnetw=o&hvrand={random}&hvpone=&hvptwo=&hvqmt= e&hvdev=c&hvdvcmdl={devicemodel}&hvlocint=&hvlocph y=&hvtargid=pla-4583932699709137&psc=1

*****OR*****

https://tinyurl.com/y78w8pgy


No cracks, so far.

nb



  #64 (permalink)   Report Post  
Old 11-01-2019, 09:07 PM posted to rec.food.cooking
external usenet poster
 
Join Date: Jul 2008
Posts: 3,615
Default Cornbread (pic)

On 2019-01-11 2:02 p.m., Wayne Boatwright wrote:
On Fri 11 Jan 2019 09:53:53a, U.S. Janet B. told us...

On Fri, 11 Jan 2019 10:28:52 -0500, Gary wrote:
snip

If you want a fairly decent crime show, check out "Criminal
Minds." I've only watched a few episodes but the ones I did watch
were top notch. hth


that show got too dark for me. I gave it up a couple of years
ago. Janet US


I watched it for a season, but I agree, it beecame too dark.

I won't watch that misandrist CSI Special Victims Unit. It is now being
played back-to-back on the women's channel.
  #65 (permalink)   Report Post  
Old 11-01-2019, 09:11 PM posted to rec.food.cooking
external usenet poster
 
Join Date: Nov 2016
Posts: 4,363
Default Cornbread (pic)

On Fri, 11 Jan 2019 14:07:00 -0700, graham wrote:

On 2019-01-11 2:02 p.m., Wayne Boatwright wrote:
On Fri 11 Jan 2019 09:53:53a, U.S. Janet B. told us...

On Fri, 11 Jan 2019 10:28:52 -0500, Gary wrote:
snip

If you want a fairly decent crime show, check out "Criminal
Minds." I've only watched a few episodes but the ones I did watch
were top notch. hth

that show got too dark for me. I gave it up a couple of years
ago. Janet US


I watched it for a season, but I agree, it beecame too dark.

I won't watch that misandrist CSI Special Victims Unit. It is now being
played back-to-back on the women's channel.


the only one I watch is NCIS Los Angeles. I like the characters and
the actors.
Janet US


  #66 (permalink)   Report Post  
Old 11-01-2019, 09:20 PM posted to rec.food.cooking
external usenet poster
 
Join Date: Jul 2008
Posts: 3,615
Default Cornbread (pic)

On 2019-01-11 2:11 p.m., U.S. Janet B. wrote:
On Fri, 11 Jan 2019 14:07:00 -0700, graham wrote:

On 2019-01-11 2:02 p.m., Wayne Boatwright wrote:
On Fri 11 Jan 2019 09:53:53a, U.S. Janet B. told us...

On Fri, 11 Jan 2019 10:28:52 -0500, Gary wrote:
snip

If you want a fairly decent crime show, check out "Criminal
Minds." I've only watched a few episodes but the ones I did watch
were top notch. hth

that show got too dark for me. I gave it up a couple of years
ago. Janet US


I watched it for a season, but I agree, it beecame too dark.

I won't watch that misandrist CSI Special Victims Unit. It is now being
played back-to-back on the women's channel.


the only one I watch is NCIS Los Angeles. I like the characters and
the actors.
Janet US

I prefer NCIS but it has become very formulaic.
  #67 (permalink)   Report Post  
Old 11-01-2019, 09:52 PM posted to rec.food.cooking
external usenet poster
 
Join Date: Jan 2006
Posts: 31,421
Default Cornbread (pic)

On 2019-01-11 11:55 a.m., Gary wrote:

I have been watching re-run of The Sopranos on the satellite movie
networks. I have to keep reminding myself that it is a soap opera.


I won't watch any of the "soap opera" shows. If the episode
doesn't end and is "continued next week," I won't watch.


Don't underestimate them. They might surprise you. I was not interested
in watching The Sopranos when it originally aired. I had no interest in
viewing a program promoting the Italian crime family stereotype. There
was so much hype about the last episode that I watched it. As strange
as the ending seemed, I realized that it had been very well done. I
then borrowed the DVDs from the library and watched the whole series. I
have seen most of it again in re-runs. It's pretty good.




  #68 (permalink)   Report Post  
Old 12-01-2019, 12:06 AM posted to rec.food.cooking
external usenet poster
 
Join Date: Nov 2016
Posts: 4,363
Default Cornbread (pic)

On Fri, 11 Jan 2019 14:20:53 -0700, graham wrote:

On 2019-01-11 2:11 p.m., U.S. Janet B. wrote:
On Fri, 11 Jan 2019 14:07:00 -0700, graham wrote:

On 2019-01-11 2:02 p.m., Wayne Boatwright wrote:
On Fri 11 Jan 2019 09:53:53a, U.S. Janet B. told us...

On Fri, 11 Jan 2019 10:28:52 -0500, Gary wrote:
snip

If you want a fairly decent crime show, check out "Criminal
Minds." I've only watched a few episodes but the ones I did watch
were top notch. hth

that show got too dark for me. I gave it up a couple of years
ago. Janet US


I watched it for a season, but I agree, it beecame too dark.

I won't watch that misandrist CSI Special Victims Unit. It is now being
played back-to-back on the women's channel.


the only one I watch is NCIS Los Angeles. I like the characters and
the actors.
Janet US

I prefer NCIS but it has become very formulaic.


I couldn't keep up with all the character changes and now that Abby is
gone the punch is gone. I watched a couple of times with the new lab
person and was dismayed at the characterization as played out. Hokey
  #69 (permalink)   Report Post  
Old 12-01-2019, 12:07 AM posted to rec.food.cooking
external usenet poster
 
Join Date: Nov 2016
Posts: 4,363
Default Cornbread (pic)

On Fri, 11 Jan 2019 16:24:17 -0600, heyjoe
wrote:

On Fri, 11 Jan 2019 14:20:53 -0700
in Message-ID:
graham wrote :

I prefer NCIS but it has become very formulaic.


For me, Pauley Perrette took all the magic with her when she left. And
without David McCallum, the whole thing is flat. Not sure if I'll be
able to watch much longer - IMO, NCIS has jumped the shark.


absolutely right!
  #70 (permalink)   Report Post  
Old 12-01-2019, 01:33 AM posted to rec.food.cooking
external usenet poster
 
Join Date: Feb 2008
Posts: 32,283
Default Cornbread (pic)

On 1/9/2019 6:43 PM, Janet wrote:
In article , says...
Subject: Cornbread (pic)
From: jmcquown
Newsgroups: rec.food.cooking

On 1/9/2019 7:03 AM, Janet wrote:
[quoted text muted]
https://en.wikipedia.org/wiki/Televi...gdom#Channels_
and_channel_owners

Janet UK

Does it really matter? The point is quality programming.


If UK commercial companies (funded by selling advertising time)
produce quality programming with good acting etc.... why doesn't the
USA?

Janet UK



How the heck should I know? I don't work in the entertainment industry.
I am not an actor or someone who produces television shows. There are
some really good quality shows on American PBS. I just happen to enjoy
some of the dramatic shows produced in the the UK. I have no idea why
you have a problem with that.

Jill


  #71 (permalink)   Report Post  
Old 12-01-2019, 02:55 AM posted to rec.food.cooking
external usenet poster
 
Join Date: Sep 2018
Posts: 847
Default Cornbread (pic)

On 1/11/2019 5:24 PM, heyjoe wrote:
On Fri, 11 Jan 2019 14:20:53 -0700
in Message-ID:
graham wrote :

I prefer NCIS but it has become very formulaic.


For me, Pauley Perrette took all the magic with her when she left. And
without David McCallum, the whole thing is flat. Not sure if I'll be
able to watch much longer - IMO, NCIS has jumped the shark.


Happens with most shows. The core characters leave, the writers run out
of good ideas for plots. Time to just say goodbye. Leave on a high note.

I find some of the reality shows interesting for a few episodes, maybe a
season, but how many times can you make moonshine, or shoot an alligator
and still be interesting?
  #72 (permalink)   Report Post  
Old 12-01-2019, 02:58 AM posted to rec.food.cooking
external usenet poster
 
Join Date: Feb 2008
Posts: 32,283
Default Cornbread (pic)

On 1/11/2019 12:11 PM, notbob wrote:
On 1/6/2019 11:15 PM, jmcquown wrote:

Couldn't sleep, so I baked a skillet of cornbread.

https://i.postimg.cc/QCdJsF06/cornbread.jpg



What kinda skilet?

That was my Lodge 9" cast iron skillet which has been dedicated to
cornbread since I bought and seasoned using gasp Crisco at least 15
years ago. I still melt a little of that partially-hydrogenized
stuff in the bottom of the very hot skillet from time to time to keep it
non-stick. I drain it off, of course.

I use soften butter in the actual cornbread batter.

Jill
  #73 (permalink)   Report Post  
Old 12-01-2019, 06:12 PM posted to rec.food.cooking
external usenet poster
 
Join Date: Apr 2018
Posts: 129
Default Cornbread (pic)

On 1/11/2019 2:09 PM, Wayne Boatwright wrote:

If you have a self-cleaning oven.......


I do not.

Also didn't wanna do the giant baggie method.

I saw the "paint stripper" method on U2B. It's a U2B video about how to
smooth out a new Lodge skillet (take note, jill). My Wagner already has
a dead-smooth bottom, but this video was quite educational.

https://www.youtube.com/watch?v=b4pBTI2vnd8

......note the sander is air driven.

My Wagner skillet looks like the bottom was "blanchard ground".

nb

  #74 (permalink)   Report Post  
Old 12-01-2019, 06:20 PM posted to rec.food.cooking
external usenet poster
 
Join Date: Feb 2008
Posts: 32,283
Default Cornbread (pic)

On 1/12/2019 1:12 PM, notbob wrote:
I saw the "paint stripper" method on U2B.* It's a U2B video about how to
smooth out a new Lodge skillet (take note, jill)


Why should *I* take note?!

Jill
  #75 (permalink)   Report Post  
Old 12-01-2019, 06:51 PM posted to rec.food.cooking
external usenet poster
 
Join Date: Apr 2018
Posts: 129
Default Cornbread (pic)

On 1/12/2019 11:20 AM, jmcquown wrote:

Why should *I* take note?!


I thought the video might interest you. So, don't take note.

nb


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Cornbread etc Ophelia[_11_] General Cooking 78 23-01-2014 06:42 AM
Cornbread Mr Libido Incognito General Cooking 5 30-12-2006 07:14 AM
Cornbread kilikini General Cooking 3 28-12-2006 07:35 PM
Cornbread Ken Davey General Cooking 0 28-12-2006 06:01 PM
CornBREAD Richard Crowley Baking 22 16-12-2005 05:53 AM


All times are GMT +1. The time now is 11:45 PM.

Powered by vBulletin® Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.
Copyright 2004-2019 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017