ISO-Peruka (sp?) Estonian meat pie
 

We make these at Christmas. I make a patch of bread and roll it out and cut little circles. Fill with meat mixture. Pinch shut and deep fry.
Filling
Equal parts of
Cooked chicken ground in food processor
CookedPicnic shoulder ham ground in food processor
Several onions grounddepending on how much meat you have
Hard boiled eggs ground
Salt pepper and celery seed to taste
I save some stock from the ham and add a few tablespoons to the meat mixture just to make it spicy but not too wet.
Very time consuming but well worth it. We make about 12 dozen for Christmas and freeze them. Heat in oven in foil wrap.

ISO-Peruka (sp?) Estonian meat pie
 

On 12/6/2018 9:39 PM, wrote:
> We make these at Christmas. I make a patch of bread and roll it out and cut little circles. Fill with meat mixture. Pinch shut and deep fry.
> Filling
> Equal parts of
> Cooked chicken ground in food processor
> CookedPicnic shoulder ham ground in food processor
> Several onions grounddepending on how much meat you have
> Hard boiled eggs ground
> Salt pepper and celery seed to taste
> I save some stock from the ham and add a few tablespoons to the meat mixture just to make it spicy but not too wet.
> Very time consuming but well worth it. We make about 12 dozen for Christmas and freeze them. Heat in oven in foil wrap.
>
I like the filling mix. When my grandmother was alive she made a beef
mixture for pierogies. It was a group effort rolling out the dough,
cutting the circles, and stuffing.