REC: Rosemary Walnuts (a snack)
 

Another recipe I saw on a PBS cooking show. Might have been Sara
Moulton, I'm not sure. She was making holiday gift snacks.

2 cups walnut halves (you may substitute pecan halves)
4 Tbs. unsalted butter
2 tsp. dried rosemary
1/2 tsp. cayenne pepper
1 tsp. salt

Melt butter in a large skillet and add seasonings. Stir in nut halves
and coat in the butter mixture thoroughly. Spread the nuts on a baking
sheet lined with parchment paper. Drizzle any remaining seasoned butter
mixture over the top. Place in the oven at 350F for 10 minutes. Let cool.

Jill

REC: Rosemary Walnuts (a snack)
 

On 2018-12-04 8:19 a.m., jmcquown wrote:
> Another recipe I saw on a PBS cooking show.Â* Might have been Sara
> Moulton, I'm not sure.Â* She was making holiday gift snacks.
>
> 2 cups walnut halves (you may substitute pecan halves)
> 4 Tbs. unsalted butter
> 2 tsp. dried rosemary
> 1/2 tsp. cayenne pepper
> 1 tsp. salt
>
> Melt butter in a large skillet and add seasonings.Â* Stir in nut halves
> and coat in the butter mixture thoroughly.Â* Spread the nuts on a baking
> sheet lined with parchment paper.Â* Drizzle any remaining seasoned butter
> mixture over the top.Â* Place in the oven at 350F for 10 minutes.Â* Let cool.
>
> Jill
Is that ground rosemary? I've always found that dried rosemary leaves
are like pine needles, with an emphasis on needles! Therefore, I always
use fresh.

REC: Rosemary Walnuts (a snack)
 

On Tue, 4 Dec 2018 10:19:19 -0500, jmcquown >
wrote:

>Another recipe I saw on a PBS cooking show. Might have been Sara
>Moulton, I'm not sure. She was making holiday gift snacks.
>
>2 cups walnut halves (you may substitute pecan halves)
>4 Tbs. unsalted butter
>2 tsp. dried rosemary
>1/2 tsp. cayenne pepper
>1 tsp. salt
>
>Melt butter in a large skillet and add seasonings. Stir in nut halves
>and coat in the butter mixture thoroughly. Spread the nuts on a baking
>sheet lined with parchment paper. Drizzle any remaining seasoned butter
>mixture over the top. Place in the oven at 350F for 10 minutes. Let cool.
>
>Jill

Rosemary is my least favorite herb, its aroma reminds me of Christmas
trees. I can't imagine pine/airwick flavored walnuts

REC: Rosemary Walnuts (a snack)
 

On Tue, 4 Dec 2018 11:03:38 -0700, graham > wrote:

>On 2018-12-04 8:19 a.m., jmcquown wrote:
>> Another recipe I saw on a PBS cooking show.* Might have been Sara
>> Moulton, I'm not sure.* She was making holiday gift snacks.
>>
>> 2 cups walnut halves (you may substitute pecan halves)
>> 4 Tbs. unsalted butter
>> 2 tsp. dried rosemary
>> 1/2 tsp. cayenne pepper
>> 1 tsp. salt
>>
>> Melt butter in a large skillet and add seasonings.* Stir in nut halves
>> and coat in the butter mixture thoroughly.* Spread the nuts on a baking
>> sheet lined with parchment paper.* Drizzle any remaining seasoned butter
>> mixture over the top.* Place in the oven at 350F for 10 minutes.* Let cool.
>>
>> Jill
>Is that ground rosemary? I've always found that dried rosemary leaves
>are like pine needles, with an emphasis on needles! Therefore, I always
>use fresh.

I think fresh rosemary is more piney than dried.. rosemary is one herb
I never keep in the herb... to me rosemary is more suitable as a
toilet deodorizer.... probably why rosemary is used with lamb, lamb
schtinks like never cleaned toilets

REC: Rosemary Walnuts (a snack)
 

On 12/4/2018 1:03 PM, graham wrote:
> On 2018-12-04 8:19 a.m., jmcquown wrote:
>> Another recipe I saw on a PBS cooking show.Â* Might have been Sara
>> Moulton, I'm not sure.Â* She was making holiday gift snacks.
>>
>> 2 cups walnut halves (you may substitute pecan halves)
>> 4 Tbs. unsalted butter
>> 2 tsp. dried rosemary
>> 1/2 tsp. cayenne pepper
>> 1 tsp. salt
>>
>> Melt butter in a large skillet and add seasonings.Â* Stir in nut halves
>> and coat in the butter mixture thoroughly.Â* Spread the nuts on a
>> baking sheet lined with parchment paper.Â* Drizzle any remaining
>> seasoned butter mixture over the top.Â* Place in the oven at 350F for
>> 10 minutes.Â* Let cool.
>>
>> Jill
> Is that ground rosemary? I've always found that dried rosemary leaves
> are like pine needles, with an emphasis on needles! Therefore, I always
> use fresh.

She said you could use fresh but didn't give a quantity. The ones she
used were broken up but not ground, per se.

Jill

REC: Rosemary Walnuts (a snack)
 

On 12/4/2018 4:29 PM, wrote:
> On Tue, 4 Dec 2018 10:19:19 -0500, jmcquown >
> wrote:
>
>> Another recipe I saw on a PBS cooking show. Might have been Sara
>> Moulton, I'm not sure. She was making holiday gift snacks.
>>
>> 2 cups walnut halves (you may substitute pecan halves)
>> 4 Tbs. unsalted butter
>> 2 tsp. dried rosemary
>> 1/2 tsp. cayenne pepper
>> 1 tsp. salt
>>
>> Melt butter in a large skillet and add seasonings. Stir in nut halves
>> and coat in the butter mixture thoroughly. Spread the nuts on a baking
>> sheet lined with parchment paper. Drizzle any remaining seasoned butter
>> mixture over the top. Place in the oven at 350F for 10 minutes. Let cool.
>>
>> Jill
>
> Rosemary is my least favorite herb, its aroma reminds me of Christmas
> trees. I can't imagine pine/airwick flavored walnuts
>
I used to feel that way about rosemary but have found, as with tarragon,
a little goes a long way. Too much can overpower anything. She
stated 2 tsp. I'd probably only use 1 tsp.

Jill

REC: Rosemary Walnuts (a snack)
 

jmcquown wrote:
> On 12/4/2018 4:29 PM, wrote:
>> On Tue, 4 Dec 2018 10:19:19 -0500, jmcquown >
>> wrote:
>>
>>> Another recipe I saw on a PBS cooking show. Might have been Sara
>>> Moulton, I'm not sure. She was making holiday gift snacks.
>>>
>>> 2 cups walnut halves (you may substitute pecan halves)
>>> 4 Tbs. unsalted butter
>>> 2 tsp. dried rosemary
>>> 1/2 tsp. cayenne pepper
>>> 1 tsp. salt
>>>
>>> Melt butter in a large skillet and add seasonings. Stir in nut halves
>>> and coat in the butter mixture thoroughly. Spread the nuts on a baking
>>> sheet lined with parchment paper. Drizzle any remaining seasoned butter
>>> mixture over the top. Place in the oven at 350F for 10 minutes. Let
>>> cool.
>>>
>>> Jill
>>
>> Rosemary is my least favorite herb, its aroma reminds me of Christmas
>> trees. I can't imagine pine/airwick flavored walnuts
>>
> I used to feel that way about rosemary but have found, as with tarragon,
> a little goes a long way. Too much can overpower anything. She
> stated 2 tsp. I'd probably only use 1 tsp.
>
> Jill

Doesn't matter. Popeye only uses walnuts as butt plugs.