I bought a chocolate melting surface!
 

Business expense for KutheChocolates.com!

https://www.pastrychef.com/CHOCOLATE...CE_p_2888.html

Now my bowls of dipping chocolate will not cool off nearly as much while I hand dip everything!


John Kuthe...

I bought a chocolate melting surface!
 

On Sun, 2 Dec 2018 John Kuthe wrote:
>
>Business expense for KutheChocolates.com!
>https://www.pastrychef.com/CHOCOLATE...CE_p_2888.html

A picture lifted off the net typically means the poster didn't buy
it... can't you convince your hottie tenants to hold a bowl of
chocolate between their nekid thighs?

I bought a chocolate melting surface!
 

On Sunday, December 2, 2018 at 2:40:16 PM UTC-6, Sheldon wrote:
> On Sun, 2 Dec 2018 John Kuthe wrote:
> >
> >Business expense for KutheChocolates.com!
> >https://www.pastrychef.com/CHOCOLATE...CE_p_2888.html
>
> A picture lifted off the net typically means the poster didn't buy
> it... can't you convince your hottie tenants to hold a bowl of
> chocolate between their nekid thighs?

**** off you WOMANIZING piece of human FILTH!! :-(

Do NOT talk about ANY of my sisters like that!!

John Kuthe, KutheChocolates.com...

I bought a chocolate melting surface!
 

On Sun, 02 Dec 2018 15:40:11 -0500, wrote:

>On Sun, 2 Dec 2018 John Kuthe wrote:
>>
>>Business expense for KutheChocolates.com!
>>https://www.pastrychef.com/CHOCOLATE...CE_p_2888.html
>
>A picture lifted off the net typically means the poster didn't buy
>it... can't you convince your hottie tenants to hold a bowl of
>chocolate between their nekid thighs?

They'd add curry powder when he's not paying attention.

I bought a chocolate melting surface!
 

Bruce wrote:
> On Sun, 02 Dec 2018 15:40:11 -0500, wrote:
>
>> On Sun, 2 Dec 2018 John Kuthe wrote:
>>>
>>> Business expense for KutheChocolates.com!
>>> https://www.pastrychef.com/CHOCOLATE...CE_p_2888.html
>>
>> A picture lifted off the net typically means the poster didn't buy
>> it... can't you convince your hottie tenants to hold a bowl of
>> chocolate between their nekid thighs?
>
> They'd add curry powder when he's not paying attention.
>

Better that ... than creme de Popeye.

I bought a chocolate melting surface!
 

On Sunday, December 2, 2018 at 3:23:58 PM UTC-6, Bruce wrote:
> On Sun, 02 Dec 2018 15:40:11 -0500, wrote:
>
> >On Sun, 2 Dec 2018 John Kuthe wrote:
> >>
> >>Business expense for KutheChocolates.com!
> >>https://www.pastrychef.com/CHOCOLATE...CE_p_2888.html
> >
> >A picture lifted off the net typically means the poster didn't buy
> >it... can't you convince your hottie tenants to hold a bowl of
> >chocolate between their nekid thighs?
>
> They'd add curry powder when he's not paying attention.

No, my Indian housemates and I both love curries but in their place. And we all LOVE Chocolates! And I am SO LUCKY to have beautiful Indian Princess housemates to ply with my chocolates!! :-)

John Kuthe, KutheChocolates.com...

I bought a chocolate melting surface!
 

On Sun, 2 Dec 2018 13:18:40 -0800 (PST), John Kuthe
> wrote:

>On Sunday, December 2, 2018 at 2:40:16 PM UTC-6, Sheldon wrote:
>> On Sun, 2 Dec 2018 John Kuthe wrote:
>> >
>> >Business expense for KutheChocolates.com!
>> >https://www.pastrychef.com/CHOCOLATE...CE_p_2888.html
>>
>> A picture lifted off the net typically means the poster didn't buy
>> it... can't you convince your hottie tenants to hold a bowl of
>> chocolate between their nekid thighs?
>
>**** off you WOMANIZING piece of human FILTH!! :-(
>
>Do NOT talk about ANY of my sisters like that!!
>
>Kuthe

Not talking about your tenants, talking about filthy assed you.
Notice how Kootchie can't show a pic of that device in his kitchen,
obviously he hasn't one... Kootchie can't afford one. Today I spent
more having trees removed than PAUPER Kootchie has in his measly bank
account. Kootchie is barely getting by or he'd not be boasting about
the poverty rent he collects.

I bought a chocolate melting surface!
 

On Sunday, December 2, 2018 at 6:44:06 PM UTC-6, Sheldon wrote:
> On Sun, 2 Dec 2018 13:18:40 -0800 (PST), John Kuthe
> > wrote:
>
> >On Sunday, December 2, 2018 at 2:40:16 PM UTC-6, Sheldon wrote:
> >> On Sun, 2 Dec 2018 John Kuthe wrote:
> >> >
> >> >Business expense for KutheChocolates.com!
> >> >https://www.pastrychef.com/CHOCOLATE...CE_p_2888.html
> >>
> >> A picture lifted off the net typically means the poster didn't buy
> >> it... can't you convince your hottie tenants to hold a bowl of
> >> chocolate between their nekid thighs?
> >
> >**** off you WOMANIZING piece of human FILTH!! :-(
> >
> >Do NOT talk about ANY of my sisters like that!!
> >
> >Kuthe
>
> Not talking about your tenants, talking about filthy assed you.
> Notice how Kootchie can't show a pic of that device in his kitchen,
> obviously he hasn't one... Kootchie can't afford one. Today I spent
> more having trees removed than PAUPER Kootchie has in his measly bank
> account. Kootchie is barely getting by or he'd not be boasting about
> the poverty rent he collects.

I am SO GLAD you have a lot of money to spend!

And I JUST ORDERED the Chocolate Warming Surface, I should have it not soon enough for all my Christmas Candy but certainly in time for KutheChocolates.com to go commercial!

And ShelDUM, you have NO IDEA how much I have invested! Weathy people do nor SPEND their money like you do!

John Kuthe, KutheChocolates.com...

I bought a chocolate melting surface!
 

On Sun, 2 Dec 2018 11:59:39 -0800 (PST), John Kuthe wrote:

> Business expense for KutheChocolates.com!
>
> https://www.pastrychef.com/CHOCOLATE...CE_p_2888.html
>
> Now my bowls of dipping chocolate will not cool off nearly as much while I hand dip everything!

A fool and his money are soon separated. In this case it's not even
meant for what he wants to do. A $60 induction burner would have
sufficed.

-sw

I bought a chocolate melting surface!
 

On Sun, 2 Dec 2018 16:57:33 -0800 (PST), John Kuthe wrote:

> And I JUST ORDERED the Chocolate Warming Surface, I should have it
> not soon enough for all my Christmas Candy but certainly in time
> for KutheChocolates.com to go commercial!

You still have to get a business license, a resale permit, an HACCP
plan, your Food Protection Management certificate from an accredited
school, label approval for all the items you sell, a health
inspection for you commercial kitchen - oh wait - you don't have a
commercial kitchen? What are you going to tell your paying
housemates when they can't use the kitchen after you've spent the
$50K to upgrade it to commercially acceptable standards? or are you
planning on closing off the back half of the house and running
plumbing back there?

Just another bipolar pipe dream.

-sw

I bought a chocolate melting surface!
 

On 12/2/2018 10:10 PM, Sqwertz wrote:
> On Sun, 2 Dec 2018 16:57:33 -0800 (PST), John Kuthe wrote:
>
>> And I JUST ORDERED the Chocolate Warming Surface, I should have it
>> not soon enough for all my Christmas Candy but certainly in time
>> for KutheChocolates.com to go commercial!
>
> You still have to get a business license, a resale permit, an HACCP
> plan, your Food Protection Management certificate from an accredited
> school, label approval for all the items you sell, a health
> inspection for you commercial kitchen - oh wait - you don't have a
> commercial kitchen? What are you going to tell your paying
> housemates when they can't use the kitchen after you've spent the
> $50K to upgrade it to commercially acceptable standards? or are you
> planning on closing off the back half of the house and running
> plumbing back there?
>
> Just another bipolar pipe dream.
>
> -sw
>
Nope, not all of that if he qualifies for Cottage Foods, Sales are
restricted to his home state though.

http://www.pickyourown.org/CottageFoodLaws-Missouri.php

I bought a chocolate melting surface!
 

On Sunday, December 2, 2018 at 8:52:54 PM UTC-6, Sqwertz wrote:
> On Sun, 2 Dec 2018 11:59:39 -0800 (PST), John Kuthe wrote:
>
> > Business expense for KutheChocolates.com!
> >
> > https://www.pastrychef.com/CHOCOLATE...CE_p_2888.html
> >
> > Now my bowls of dipping chocolate will not cool off nearly as much while I hand dip everything!
>
> A fool and his money are soon separated. In this case it's not even
> meant for what he wants to do. A $60 induction burner would have
> sufficed.
>
> -sw

You didn't LOOK at this Chocolate Melting Surface, did you? No, no induction or other conventional burner would do what this one does! This one controls the temp between 40F-140F (5c-60c):

_____________________________
Designed with the ability to lightly melt chocolate pieces and decorations with a consistent "in-temper" temperature.
The stainless steel melting surface is perfectly flat and level, which assures a uniform melting across the entire chocolate piece can be achieved.
The slightly melted decorative pieces are then assembled, or attached to complete a finished chocolate showpieces.

Dry Heat
Secure and slow melting at low temperature is critical for the quality of the final product. Therefore, electronic induction heating device is used.
No water is used, reducing the risk of contaminating high quality couverture with water.

Accurate Temperature Control
The heating device is mounted on top for gentle and even heating.
Temperature can easily be set, ranging from 40 to 140 degrees Fahrenheit (5-60C).
_____________________

DUH! this one is MADE FOR CHOCOLATE specifically!!! My dream warming surface! :-)

John Kuthe, KutheChocolates.com...

I bought a chocolate melting surface!
 

On Sun, 2 Dec 2018 22:32:39 -0500, Ed Pawlowski wrote:

> On 12/2/2018 10:10 PM, Sqwertz wrote:
>> On Sun, 2 Dec 2018 16:57:33 -0800 (PST), John Kuthe wrote:
>>
>>> And I JUST ORDERED the Chocolate Warming Surface, I should have it
>>> not soon enough for all my Christmas Candy but certainly in time
>>> for KutheChocolates.com to go commercial!
>>
>> You still have to get a business license, a resale permit, an HACCP
>> plan, your Food Protection Management certificate from an accredited
>> school, label approval for all the items you sell, a health
>> inspection for you commercial kitchen - oh wait - you don't have a
>> commercial kitchen? What are you going to tell your paying
>> housemates when they can't use the kitchen after you've spent the
>> $50K to upgrade it to commercially acceptable standards? or are you
>> planning on closing off the back half of the house and running
>> plumbing back there?
>>
>> Just another bipolar pipe dream.
>>
>> -sw
>>
> Nope, not all of that if he qualifies for Cottage Foods, Sales are
> restricted to his home state though.
>
> http://www.pickyourown.org/CottageFoodLaws-Missouri.php

I already looked up the cottage food laws for Missouri a few weeks
ago. Chocolate is specifically on the "prohibited" list. Did you
glance at your link?

-sw

I bought a chocolate melting surface!
 

On Sun, 2 Dec 2018 19:34:44 -0800 (PST), John Kuthe wrote:

> On Sunday, December 2, 2018 at 8:52:54 PM UTC-6, Sqwertz wrote:
>> On Sun, 2 Dec 2018 11:59:39 -0800 (PST), John Kuthe wrote:
>>
>>> Business expense for KutheChocolates.com!
>>>
>>> https://www.pastrychef.com/CHOCOLATE...CE_p_2888.html
>>>
>>> Now my bowls of dipping chocolate will not cool off nearly as much while I hand dip everything!
>>
>> A fool and his money are soon separated. In this case it's not even
>> meant for what he wants to do. A $60 induction burner would have
>> sufficed.
>>
>> -sw
>
> You didn't LOOK at this Chocolate Melting Surface, did you? No, no
> induction or other conventional burner would do what this one
> does!

I DID look at it, did you? An induction burner can do 140F. You'll
find that you need to go even HIGHER than 140F if you plan on
putting a bowl on top of it and conducting heat through it to the
chocolate. 140F,a nd that device, isn't going to work for what you
plan on using it for.

> This one controls the temp between 40F-140F (5c-60c):

It won't do 40F unless you use in a room less than 40F.

> DUH! this one is MADE FOR CHOCOLATE specifically!!! My dream
> warming surface! :-)

It's a warming surface for decorating and shaping chocolates placed
directly on top of it - not for heating a bowl of chocolate, you
moron.

It doesn't take a thermal engineer to know that you just blew $400.
You should see if you can return it unopened and only get charged a
re-stocking fee.

-sw

I bought a chocolate melting surface!
 

On Monday, December 3, 2018 at 9:29:32 PM UTC-6, Sqwertz wrote:
> On Sun, 2 Dec 2018 19:34:44 -0800 (PST), John Kuthe wrote:
>
> > On Sunday, December 2, 2018 at 8:52:54 PM UTC-6, Sqwertz wrote:
> >> On Sun, 2 Dec 2018 11:59:39 -0800 (PST), John Kuthe wrote:
> >>
> >>> Business expense for KutheChocolates.com!
> >>>
> >>> https://www.pastrychef.com/CHOCOLATE...CE_p_2888.html
> >>>
> >>> Now my bowls of dipping chocolate will not cool off nearly as much while I hand dip everything!
> >>
> >> A fool and his money are soon separated. In this case it's not even
> >> meant for what he wants to do. A $60 induction burner would have
> >> sufficed.
> >>
> >> -sw
> >
> > You didn't LOOK at this Chocolate Melting Surface, did you? No, no
> > induction or other conventional burner would do what this one
> > does!
>
> I DID look at it, did you? An induction burner can do 140F. You'll
> find that you need to go even HIGHER than 140F if you plan on
> putting a bowl on top of it and conducting heat through it to the
> chocolate. 140F,a nd that device, isn't going to work for what you
> plan on using it for.
>
> > This one controls the temp between 40F-140F (5c-60c):
>
> It won't do 40F unless you use in a room less than 40F.
>
> > DUH! this one is MADE FOR CHOCOLATE specifically!!! My dream
> > warming surface! :-)
>
> It's a warming surface for decorating and shaping chocolates placed
> directly on top of it - not for heating a bowl of chocolate, you
> moron.
>
> It doesn't take a thermal engineer to know that you just blew $400.
> You should see if you can return it unopened and only get charged a
> re-stocking fee.
>
> -sw

It will work wonderfully!!

YOU do NOT HAND DIP CHOCOLATES!! I do!! And I have to run back to my microwave every so often to load up a glass flat bottomed BOWL full of chocolate for dipping. I have used MANY a bowl for melting the chocolate in a microwave VERY CAREFULLY!! And many times as I'm dipping candies I'll have to run back to the microwave for a quick 10 sec warm up a little. But NOT with a heated Chocolate Melting Surface! I just set the bowl on the Chocolate Warming Surface and it will get warmed with the Surface!

And I have the $$ to waste, remember??!! I'M WEALTHY!!

John Kuthe, KutheChocolates.com...

I bought a chocolate melting surface!
 

On Mon, 3 Dec 2018 20:17:18 -0800 (PST), John Kuthe
> wrote:

>On Monday, December 3, 2018 at 9:29:32 PM UTC-6, Sqwertz wrote:
>> On Sun, 2 Dec 2018 19:34:44 -0800 (PST), John Kuthe wrote:
>>
>> > On Sunday, December 2, 2018 at 8:52:54 PM UTC-6, Sqwertz wrote:
>> >> On Sun, 2 Dec 2018 11:59:39 -0800 (PST), John Kuthe wrote:
>> >>
>> >>> Business expense for KutheChocolates.com!
>> >>>
>> >>> https://www.pastrychef.com/CHOCOLATE...CE_p_2888.html
>> >>>
>> >>> Now my bowls of dipping chocolate will not cool off nearly as much while I hand dip everything!
>> >>
>> >> A fool and his money are soon separated. In this case it's not even
>> >> meant for what he wants to do. A $60 induction burner would have
>> >> sufficed.
>> >>
>> >> -sw
>> >
>> > You didn't LOOK at this Chocolate Melting Surface, did you? No, no
>> > induction or other conventional burner would do what this one
>> > does!
>>
>> I DID look at it, did you? An induction burner can do 140F. You'll
>> find that you need to go even HIGHER than 140F if you plan on
>> putting a bowl on top of it and conducting heat through it to the
>> chocolate. 140F,a nd that device, isn't going to work for what you
>> plan on using it for.
>>
>> > This one controls the temp between 40F-140F (5c-60c):
>>
>> It won't do 40F unless you use in a room less than 40F.
>>
>> > DUH! this one is MADE FOR CHOCOLATE specifically!!! My dream
>> > warming surface! :-)
>>
>> It's a warming surface for decorating and shaping chocolates placed
>> directly on top of it - not for heating a bowl of chocolate, you
>> moron.
>>
>> It doesn't take a thermal engineer to know that you just blew $400.
>> You should see if you can return it unopened and only get charged a
>> re-stocking fee.
>>
>> -sw
>
>It will work wonderfully!!
>
>YOU do NOT HAND DIP CHOCOLATES!! I do!! And I have to run back to my microwave every so often to load up a glass flat bottomed BOWL full of chocolate for dipping. I have used MANY a bowl for melting the chocolate in a microwave VERY CAREFULLY!! And many times as I'm dipping candies I'll have to run back to the microwave for a quick 10 sec warm up a little. But NOT with a heated Chocolate Melting Surface! I just set the bowl on the Chocolate Warming Surface and it will get warmed with the Surface!

Why waste money when you have all those nubile female thighs for
warming chocolate.

I bought a chocolate melting surface!
 

On Tuesday, December 4, 2018 at 1:27:19 PM UTC-6, Sheldon wrote:
> On Mon, 3 Dec 2018 20:17:18 -0800 (PST), John Kuthe
> > wrote:
>
> >On Monday, December 3, 2018 at 9:29:32 PM UTC-6, Sqwertz wrote:
> >> On Sun, 2 Dec 2018 19:34:44 -0800 (PST), John Kuthe wrote:
> >>
> >> > On Sunday, December 2, 2018 at 8:52:54 PM UTC-6, Sqwertz wrote:
> >> >> On Sun, 2 Dec 2018 11:59:39 -0800 (PST), John Kuthe wrote:
> >> >>
> >> >>> Business expense for KutheChocolates.com!
> >> >>>
> >> >>> https://www.pastrychef.com/CHOCOLATE...CE_p_2888.html
> >> >>>
> >> >>> Now my bowls of dipping chocolate will not cool off nearly as much while I hand dip everything!
> >> >>
> >> >> A fool and his money are soon separated. In this case it's not even
> >> >> meant for what he wants to do. A $60 induction burner would have
> >> >> sufficed.
> >> >>
> >> >> -sw
> >> >
> >> > You didn't LOOK at this Chocolate Melting Surface, did you? No, no
> >> > induction or other conventional burner would do what this one
> >> > does!
> >>
> >> I DID look at it, did you? An induction burner can do 140F. You'll
> >> find that you need to go even HIGHER than 140F if you plan on
> >> putting a bowl on top of it and conducting heat through it to the
> >> chocolate. 140F,a nd that device, isn't going to work for what you
> >> plan on using it for.
> >>
> >> > This one controls the temp between 40F-140F (5c-60c):
> >>
> >> It won't do 40F unless you use in a room less than 40F.
> >>
> >> > DUH! this one is MADE FOR CHOCOLATE specifically!!! My dream
> >> > warming surface! :-)
> >>
> >> It's a warming surface for decorating and shaping chocolates placed
> >> directly on top of it - not for heating a bowl of chocolate, you
> >> moron.
> >>
> >> It doesn't take a thermal engineer to know that you just blew $400.
> >> You should see if you can return it unopened and only get charged a
> >> re-stocking fee.
> >>
> >> -sw
> >
> >It will work wonderfully!!
> >
> >YOU do NOT HAND DIP CHOCOLATES!! I do!! And I have to run back to my microwave every so often to load up a glass flat bottomed BOWL full of chocolate for dipping. I have used MANY a bowl for melting the chocolate in a microwave VERY CAREFULLY!! And many times as I'm dipping candies I'll have to run back to the microwave for a quick 10 sec warm up a little. But NOT with a heated Chocolate Melting Surface! I just set the bowl on the Chocolate Warming Surface and it will get warmed with the Surface!
>
> Why waste money when you have all those nubile female thighs for
> warming chocolate.

I do not see female humans as objects the way you seem to ShelDUM!

Although let me tell you the softness of Indian inner thighs and Chinese too has not only crossed my mind but my path as well! :-)

John Kuthe, KutheChocolates.com...

I bought a chocolate melting surface!
 

On Tue, 4 Dec 2018 11:37:42 -0800 (PST), John Kuthe
> wrote:

>On Tuesday, December 4, 2018 at 1:27:19 PM UTC-6, Sheldon wrote:
>> On Mon, 3 Dec 2018 20:17:18 -0800 (PST), John Kuthe
>> > wrote:
>>
>> >It will work wonderfully!!
>> >
>> >YOU do NOT HAND DIP CHOCOLATES!! I do!! And I have to run back to my microwave every so often to load up a glass flat bottomed BOWL full of chocolate for dipping. I have used MANY a bowl for melting the chocolate in a microwave VERY CAREFULLY!! And many times as I'm dipping candies I'll have to run back to the microwave for a quick 10 sec warm up a little. But NOT with a heated Chocolate Melting Surface! I just set the bowl on the Chocolate Warming Surface and it will get warmed with the Surface!
>>
>> Why waste money when you have all those nubile female thighs for
>> warming chocolate.
>
>I do not see female humans as objects the way you seem to ShelDUM!
>
>Although let me tell you the softness of Indian inner thighs and Chinese too has not only crossed my mind but my path as well! :-)

Voluntarily?

I bought a chocolate melting surface!
 

John Kuthe wrote:
> On Tuesday, December 4, 2018 at 1:27:19 PM UTC-6, Sheldon wrote:
>> On Mon, 3 Dec 2018 20:17:18 -0800 (PST), John Kuthe
>> > wrote:
>>
>>> On Monday, December 3, 2018 at 9:29:32 PM UTC-6, Sqwertz wrote:
>>>> On Sun, 2 Dec 2018 19:34:44 -0800 (PST), John Kuthe wrote:
>>>>
>>>>> On Sunday, December 2, 2018 at 8:52:54 PM UTC-6, Sqwertz wrote:
>>>>>> On Sun, 2 Dec 2018 11:59:39 -0800 (PST), John Kuthe wrote:
>>>>>>
>>>>>>> Business expense for KutheChocolates.com!
>>>>>>>
>>>>>>> https://www.pastrychef.com/CHOCOLATE...CE_p_2888.html
>>>>>>>
>>>>>>> Now my bowls of dipping chocolate will not cool off nearly as much while I hand dip everything!
>>>>>>
>>>>>> A fool and his money are soon separated. In this case it's not even
>>>>>> meant for what he wants to do. A $60 induction burner would have
>>>>>> sufficed.
>>>>>>
>>>>>> -sw
>>>>>
>>>>> You didn't LOOK at this Chocolate Melting Surface, did you? No, no
>>>>> induction or other conventional burner would do what this one
>>>>> does!
>>>>
>>>> I DID look at it, did you? An induction burner can do 140F. You'll
>>>> find that you need to go even HIGHER than 140F if you plan on
>>>> putting a bowl on top of it and conducting heat through it to the
>>>> chocolate. 140F,a nd that device, isn't going to work for what you
>>>> plan on using it for.
>>>>
>>>>> This one controls the temp between 40F-140F (5c-60c):
>>>>
>>>> It won't do 40F unless you use in a room less than 40F.
>>>>
>>>>> DUH! this one is MADE FOR CHOCOLATE specifically!!! My dream
>>>>> warming surface! :-)
>>>>
>>>> It's a warming surface for decorating and shaping chocolates placed
>>>> directly on top of it - not for heating a bowl of chocolate, you
>>>> moron.
>>>>
>>>> It doesn't take a thermal engineer to know that you just blew $400.
>>>> You should see if you can return it unopened and only get charged a
>>>> re-stocking fee.
>>>>
>>>> -sw
>>>
>>> It will work wonderfully!!
>>>
>>> YOU do NOT HAND DIP CHOCOLATES!! I do!! And I have to run back to my microwave every so often to load up a glass flat bottomed BOWL full of chocolate for dipping. I have used MANY a bowl for melting the chocolate in a microwave VERY CAREFULLY!! And many times as I'm dipping candies I'll have to run back to the microwave for a quick 10 sec warm up a little. But NOT with a heated Chocolate Melting Surface! I just set the bowl on the Chocolate Warming Surface and it will get warmed with the Surface!
>>
>> Why waste money when you have all those nubile female thighs for
>> warming chocolate.
>
> I do not see female humans as objects the way you seem to ShelDUM!
>
> Although let me tell you the softness of Indian inner thighs and Chinese too has not only crossed my mind but my path as well! :-)
>
> John Kuthe, KutheChocolates.com...
>

That's nothing. Popeye shaves the hairy cooter of an old mexican woman.

Bet you've never done that!

I bought a chocolate melting surface!
 

Bruce wrote:
> On Tue, 4 Dec 2018 11:37:42 -0800 (PST), John Kuthe
> > wrote:
>
>> On Tuesday, December 4, 2018 at 1:27:19 PM UTC-6, Sheldon wrote:
>>> On Mon, 3 Dec 2018 20:17:18 -0800 (PST), John Kuthe
>>> > wrote:
>>>
>>>> It will work wonderfully!!
>>>>
>>>> YOU do NOT HAND DIP CHOCOLATES!! I do!! And I have to run back to my microwave every so often to load up a glass flat bottomed BOWL full of chocolate for dipping. I have used MANY a bowl for melting the chocolate in a microwave VERY CAREFULLY!! And many times as I'm dipping candies I'll have to run back to the microwave for a quick 10 sec warm up a little. But NOT with a heated Chocolate Melting Surface! I just set the bowl on the Chocolate Warming Surface and it will get warmed with the Surface!
>>>
>>> Why waste money when you have all those nubile female thighs for
>>> warming chocolate.
>>
>> I do not see female humans as objects the way you seem to ShelDUM!
>>
>> Although let me tell you the softness of Indian inner thighs and Chinese too has not only crossed my mind but my path as well! :-)
>
> Voluntarily?
>

He probably has an account at home depot to replace all those drills
he's worn out making peepholes.

Giggity.

I bought a chocolate melting surface!
 

John Kuthe wrote:
> On Monday, December 3, 2018 at 9:29:32 PM UTC-6, Sqwertz wrote:
>> On Sun, 2 Dec 2018 19:34:44 -0800 (PST), John Kuthe wrote:
>>
>>> On Sunday, December 2, 2018 at 8:52:54 PM UTC-6, Sqwertz wrote:
>>>> On Sun, 2 Dec 2018 11:59:39 -0800 (PST), John Kuthe wrote:
>>>>
>>>>> Business expense for KutheChocolates.com!
>>>>>
>>>>> https://www.pastrychef.com/CHOCOLATE...CE_p_2888.html
>>>>>
>>>>> Now my bowls of dipping chocolate will not cool off nearly as much while I hand dip everything!
>>>> A fool and his money are soon separated. In this case it's not even
>>>> meant for what he wants to do. A $60 induction burner would have
>>>> sufficed.
>>>>
>>>> -sw
>>> You didn't LOOK at this Chocolate Melting Surface, did you? No, no
>>> induction or other conventional burner would do what this one
>>> does!
>> I DID look at it, did you? An induction burner can do 140F. You'll
>> find that you need to go even HIGHER than 140F if you plan on
>> putting a bowl on top of it and conducting heat through it to the
>> chocolate. 140F,a nd that device, isn't going to work for what you
>> plan on using it for.
>>
>>> This one controls the temp between 40F-140F (5c-60c):
>> It won't do 40F unless you use in a room less than 40F.
>>
>>> DUH! this one is MADE FOR CHOCOLATE specifically!!! My dream
>>> warming surface! :-)
>> It's a warming surface for decorating and shaping chocolates placed
>> directly on top of it - not for heating a bowl of chocolate, you
>> moron.
>>
>> It doesn't take a thermal engineer to know that you just blew $400.
>> You should see if you can return it unopened and only get charged a
>> re-stocking fee.
>>
>> -sw
> It will work wonderfully!!
>
> YOU do NOT HAND DIP CHOCOLATES!! I do!! And I have to run back to my microwave every so often to load up a glass flat bottomed BOWL full of chocolate for dipping. I have used MANY a bowl for melting the chocolate in a microwave VERY CAREFULLY!! And many times as I'm dipping candies I'll have to run back to the microwave for a quick 10 sec warm up a little. But NOT with a heated Chocolate Melting Surface! I just set the bowl on the Chocolate Warming Surface and it will get warmed with the Surface!
>
> And I have the $$ to waste, remember??!! I'M WEALTHY!!
>
> John Kuthe, KutheChocolates.com...

Remind the IRS about that when they knock on your door in a few short
months to collect taxes on your rental income.

I bought a chocolate melting surface!
 

On Tuesday, December 4, 2018 at 6:34:46 PM UTC-6, Alex wrote:
> John Kuthe wrote:
> > On Monday, December 3, 2018 at 9:29:32 PM UTC-6, Sqwertz wrote:
> >> On Sun, 2 Dec 2018 19:34:44 -0800 (PST), John Kuthe wrote:
> >>
> >>> On Sunday, December 2, 2018 at 8:52:54 PM UTC-6, Sqwertz wrote:
> >>>> On Sun, 2 Dec 2018 11:59:39 -0800 (PST), John Kuthe wrote:
> >>>>
> >>>>> Business expense for KutheChocolates.com!
> >>>>>
> >>>>> https://www.pastrychef.com/CHOCOLATE...CE_p_2888.html
> >>>>>
> >>>>> Now my bowls of dipping chocolate will not cool off nearly as much while I hand dip everything!
> >>>> A fool and his money are soon separated. In this case it's not even
> >>>> meant for what he wants to do. A $60 induction burner would have
> >>>> sufficed.
> >>>>
> >>>> -sw
> >>> You didn't LOOK at this Chocolate Melting Surface, did you? No, no
> >>> induction or other conventional burner would do what this one
> >>> does!
> >> I DID look at it, did you? An induction burner can do 140F. You'll
> >> find that you need to go even HIGHER than 140F if you plan on
> >> putting a bowl on top of it and conducting heat through it to the
> >> chocolate. 140F,a nd that device, isn't going to work for what you
> >> plan on using it for.
> >>
> >>> This one controls the temp between 40F-140F (5c-60c):
> >> It won't do 40F unless you use in a room less than 40F.
> >>
> >>> DUH! this one is MADE FOR CHOCOLATE specifically!!! My dream
> >>> warming surface! :-)
> >> It's a warming surface for decorating and shaping chocolates placed
> >> directly on top of it - not for heating a bowl of chocolate, you
> >> moron.
> >>
> >> It doesn't take a thermal engineer to know that you just blew $400.
> >> You should see if you can return it unopened and only get charged a
> >> re-stocking fee.
> >>
> >> -sw
> > It will work wonderfully!!
> >
> > YOU do NOT HAND DIP CHOCOLATES!! I do!! And I have to run back to my microwave every so often to load up a glass flat bottomed BOWL full of chocolate for dipping. I have used MANY a bowl for melting the chocolate in a microwave VERY CAREFULLY!! And many times as I'm dipping candies I'll have to run back to the microwave for a quick 10 sec warm up a little. But NOT with a heated Chocolate Melting Surface! I just set the bowl on the Chocolate Warming Surface and it will get warmed with the Surface!
> >
> > And I have the $$ to waste, remember??!! I'M WEALTHY!!
> >
> > John Kuthe, KutheChocolates.com...
>
> Remind the IRS about that when they knock on your door in a few short
> months to collect taxes on your rental income.

Shows you how much you know about the IRS! The IRS NEVER comes knocking at anyone's door! The IRS has much more insidious ways of settling tax discrepancies like payment plus interest/late fees!

I'm ****ing wealthy, remember? ;-)

John Kuthe, KutheChocolates.com...

I bought a chocolate melting surface!
 

John Kuthe wrote:
> On Tuesday, December 4, 2018 at 6:34:46 PM UTC-6, Alex wrote:
>> John Kuthe wrote:
>>> On Monday, December 3, 2018 at 9:29:32 PM UTC-6, Sqwertz wrote:
>>>> On Sun, 2 Dec 2018 19:34:44 -0800 (PST), John Kuthe wrote:
>>>>
>>>>> On Sunday, December 2, 2018 at 8:52:54 PM UTC-6, Sqwertz wrote:
>>>>>> On Sun, 2 Dec 2018 11:59:39 -0800 (PST), John Kuthe wrote:
>>>>>>
>>>>>>> Business expense for KutheChocolates.com!
>>>>>>>
>>>>>>> https://www.pastrychef.com/CHOCOLATE...CE_p_2888.html
>>>>>>>
>>>>>>> Now my bowls of dipping chocolate will not cool off nearly as much while I hand dip everything!
>>>>>> A fool and his money are soon separated. In this case it's not even
>>>>>> meant for what he wants to do. A $60 induction burner would have
>>>>>> sufficed.
>>>>>>
>>>>>> -sw
>>>>> You didn't LOOK at this Chocolate Melting Surface, did you? No, no
>>>>> induction or other conventional burner would do what this one
>>>>> does!
>>>> I DID look at it, did you? An induction burner can do 140F. You'll
>>>> find that you need to go even HIGHER than 140F if you plan on
>>>> putting a bowl on top of it and conducting heat through it to the
>>>> chocolate. 140F,a nd that device, isn't going to work for what you
>>>> plan on using it for.
>>>>
>>>>> This one controls the temp between 40F-140F (5c-60c):
>>>> It won't do 40F unless you use in a room less than 40F.
>>>>
>>>>> DUH! this one is MADE FOR CHOCOLATE specifically!!! My dream
>>>>> warming surface! :-)
>>>> It's a warming surface for decorating and shaping chocolates placed
>>>> directly on top of it - not for heating a bowl of chocolate, you
>>>> moron.
>>>>
>>>> It doesn't take a thermal engineer to know that you just blew $400.
>>>> You should see if you can return it unopened and only get charged a
>>>> re-stocking fee.
>>>>
>>>> -sw
>>> It will work wonderfully!!
>>>
>>> YOU do NOT HAND DIP CHOCOLATES!! I do!! And I have to run back to my microwave every so often to load up a glass flat bottomed BOWL full of chocolate for dipping. I have used MANY a bowl for melting the chocolate in a microwave VERY CAREFULLY!! And many times as I'm dipping candies I'll have to run back to the microwave for a quick 10 sec warm up a little. But NOT with a heated Chocolate Melting Surface! I just set the bowl on the Chocolate Warming Surface and it will get warmed with the Surface!
>>>
>>> And I have the $$ to waste, remember??!! I'M WEALTHY!!
>>>
>>> John Kuthe, KutheChocolates.com...
>> Remind the IRS about that when they knock on your door in a few short
>> months to collect taxes on your rental income.
> Shows you how much you know about the IRS! The IRS NEVER comes knocking at anyone's door! The IRS has much more insidious ways of settling tax discrepancies like payment plus interest/late fees!
>
> I'm ****ing wealthy, remember? ;-)
>
> John Kuthe, KutheChocolates.com...

Keep telling yourself that.

I bought a chocolate melting surface!
 

On Wednesday, December 5, 2018 at 6:29:08 PM UTC-6, Alex wrote:
> John Kuthe wrote:
> > On Tuesday, December 4, 2018 at 6:34:46 PM UTC-6, Alex wrote:
> >> John Kuthe wrote:
> >>> On Monday, December 3, 2018 at 9:29:32 PM UTC-6, Sqwertz wrote:
> >>>> On Sun, 2 Dec 2018 19:34:44 -0800 (PST), John Kuthe wrote:
> >>>>
> >>>>> On Sunday, December 2, 2018 at 8:52:54 PM UTC-6, Sqwertz wrote:
> >>>>>> On Sun, 2 Dec 2018 11:59:39 -0800 (PST), John Kuthe wrote:
> >>>>>>
> >>>>>>> Business expense for KutheChocolates.com!
> >>>>>>>
> >>>>>>> https://www.pastrychef.com/CHOCOLATE...CE_p_2888.html
> >>>>>>>
> >>>>>>> Now my bowls of dipping chocolate will not cool off nearly as much while I hand dip everything!
> >>>>>> A fool and his money are soon separated. In this case it's not even
> >>>>>> meant for what he wants to do. A $60 induction burner would have
> >>>>>> sufficed.
> >>>>>>
> >>>>>> -sw
> >>>>> You didn't LOOK at this Chocolate Melting Surface, did you? No, no
> >>>>> induction or other conventional burner would do what this one
> >>>>> does!
> >>>> I DID look at it, did you? An induction burner can do 140F. You'll
> >>>> find that you need to go even HIGHER than 140F if you plan on
> >>>> putting a bowl on top of it and conducting heat through it to the
> >>>> chocolate. 140F,a nd that device, isn't going to work for what you
> >>>> plan on using it for.
> >>>>
> >>>>> This one controls the temp between 40F-140F (5c-60c):
> >>>> It won't do 40F unless you use in a room less than 40F.
> >>>>
> >>>>> DUH! this one is MADE FOR CHOCOLATE specifically!!! My dream
> >>>>> warming surface! :-)
> >>>> It's a warming surface for decorating and shaping chocolates placed
> >>>> directly on top of it - not for heating a bowl of chocolate, you
> >>>> moron.
> >>>>
> >>>> It doesn't take a thermal engineer to know that you just blew $400.
> >>>> You should see if you can return it unopened and only get charged a
> >>>> re-stocking fee.
> >>>>
> >>>> -sw
> >>> It will work wonderfully!!
> >>>
> >>> YOU do NOT HAND DIP CHOCOLATES!! I do!! And I have to run back to my microwave every so often to load up a glass flat bottomed BOWL full of chocolate for dipping. I have used MANY a bowl for melting the chocolate in a microwave VERY CAREFULLY!! And many times as I'm dipping candies I'll have to run back to the microwave for a quick 10 sec warm up a little. But NOT with a heated Chocolate Melting Surface! I just set the bowl on the Chocolate Warming Surface and it will get warmed with the Surface!
> >>>
> >>> And I have the $$ to waste, remember??!! I'M WEALTHY!!
> >>>
> >>> John Kuthe, KutheChocolates.com...
> >> Remind the IRS about that when they knock on your door in a few short
> >> months to collect taxes on your rental income.
> > Shows you how much you know about the IRS! The IRS NEVER comes knocking at anyone's door! The IRS has much more insidious ways of settling tax discrepancies like payment plus interest/late fees!
> >
> > I'm ****ing wealthy, remember? ;-)
> >
> > John Kuthe, KutheChocolates.com...
>
> Keep telling yourself that.

:-)

John Kuthe, KutheChocolates.com!

I bought a chocolate melting surface!
 

Pamela > wrote:
> On 00:34 5 Dec 2018, Alex > wrote in
> :
>
>> John Kuthe wrote:
>>> On Monday, December 3, 2018 at 9:29:32 PM UTC-6, Sqwertz wrote:
>>>> On Sun, 2 Dec 2018 19:34:44 -0800 (PST), John Kuthe wrote:
>>>>
>>>>> On Sunday, December 2, 2018 at 8:52:54 PM UTC-6, Sqwertz wrote:
>>>>>> On Sun, 2 Dec 2018 11:59:39 -0800 (PST), John Kuthe wrote:
>>>>>>
>>>>>>> Business expense for KutheChocolates.com!
>>>>>>>
>>>>>>> https://www.pastrychef.com/CHOCOLATE...CE_p_2888.html
>>>>>>>
>>>>>>> Now my bowls of dipping chocolate will not cool off nearly as
>>>>>>> much while I hand dip everything!
>>>>>> A fool and his money are soon separated. In this case it's not
>>>>>> even meant for what he wants to do. A $60 induction burner would
>>>>>> have sufficed.
>>>>>>
>>>>>> -sw
>>>>> You didn't LOOK at this Chocolate Melting Surface, did you? No, no
>>>>> induction or other conventional burner would do what this one
>>>>> does!
>>>> I DID look at it, did you? An induction burner can do 140F. You'll
>>>> find that you need to go even HIGHER than 140F if you plan on
>>>> putting a bowl on top of it and conducting heat through it to the
>>>> chocolate. 140F,a nd that device, isn't going to work for what you
>>>> plan on using it for.
>>>>
>>>>> This one controls the temp between 40F-140F (5c-60c):
>>>> It won't do 40F unless you use in a room less than 40F.
>>>>
>>>>> DUH! this one is MADE FOR CHOCOLATE specifically!!! My dream
>>>>> warming surface! :-)
>>>> It's a warming surface for decorating and shaping chocolates placed
>>>> directly on top of it - not for heating a bowl of chocolate, you
>>>> moron.
>>>>
>>>> It doesn't take a thermal engineer to know that you just blew $400.
>>>> You should see if you can return it unopened and only get charged a
>>>> re-stocking fee.
>>>>
>>>> -sw
>>> It will work wonderfully!!
>>>
>>> YOU do NOT HAND DIP CHOCOLATES!! I do!! And I have to run back to my
>>> microwave every so often to load up a glass flat bottomed BOWL full
>>> of chocolate for dipping. I have used MANY a bowl for melting the
>>> chocolate in a microwave VERY CAREFULLY!! And many times as I'm
>>> dipping candies I'll have to run back to the microwave for a quick 10
>>> sec warm up a little. But NOT with a heated Chocolate Melting
>>> Surface! I just set the bowl on the Chocolate Warming Surface and it
>>> will get warmed with the Surface!
>>>
>>> And I have the $$ to waste, remember??!! I'M WEALTHY!!
>>>
>>> John Kuthe, KutheChocolates.com...
>>
>> Remind the IRS about that when they knock on your door in a few short
>> months to collect taxes on your rental income.
>
> I suspect the IRS would probably first need some notification either by
> email or their phone hotline.
>
> https://www.irs.gov/individuals/how-...ted-tax-fraud-
> activity
>
> It's said that once the taxman starts looking, no matter how much your
> tax affairs are in order, they will always find something. It seems
> strange John keeps posting provocatively about his personal finances.
>

Its not too smart operating a €œfor profit€� business out of his 501c3
€œnon-profit€� building, either. Talk about killing two birds with one
stone...

I bought a chocolate melting surface!
 

On Thursday, December 6, 2018 at 2:32:09 PM UTC-6, Jinx the Minx wrote:
> Pamela > wrote:
> > On 00:34 5 Dec 2018, Alex > wrote in
> > :
> >
> >> John Kuthe wrote:
> >>> On Monday, December 3, 2018 at 9:29:32 PM UTC-6, Sqwertz wrote:
> >>>> On Sun, 2 Dec 2018 19:34:44 -0800 (PST), John Kuthe wrote:
> >>>>
> >>>>> On Sunday, December 2, 2018 at 8:52:54 PM UTC-6, Sqwertz wrote:
> >>>>>> On Sun, 2 Dec 2018 11:59:39 -0800 (PST), John Kuthe wrote:
> >>>>>>
> >>>>>>> Business expense for KutheChocolates.com!
> >>>>>>>
> >>>>>>> https://www.pastrychef.com/CHOCOLATE...CE_p_2888.html
> >>>>>>>
> >>>>>>> Now my bowls of dipping chocolate will not cool off nearly as
> >>>>>>> much while I hand dip everything!
> >>>>>> A fool and his money are soon separated. In this case it's not
> >>>>>> even meant for what he wants to do. A $60 induction burner would
> >>>>>> have sufficed.
> >>>>>>
> >>>>>> -sw
> >>>>> You didn't LOOK at this Chocolate Melting Surface, did you? No, no
> >>>>> induction or other conventional burner would do what this one
> >>>>> does!
> >>>> I DID look at it, did you? An induction burner can do 140F. You'll
> >>>> find that you need to go even HIGHER than 140F if you plan on
> >>>> putting a bowl on top of it and conducting heat through it to the
> >>>> chocolate. 140F,a nd that device, isn't going to work for what you
> >>>> plan on using it for.
> >>>>
> >>>>> This one controls the temp between 40F-140F (5c-60c):
> >>>> It won't do 40F unless you use in a room less than 40F.
> >>>>
> >>>>> DUH! this one is MADE FOR CHOCOLATE specifically!!! My dream
> >>>>> warming surface! :-)
> >>>> It's a warming surface for decorating and shaping chocolates placed
> >>>> directly on top of it - not for heating a bowl of chocolate, you
> >>>> moron.
> >>>>
> >>>> It doesn't take a thermal engineer to know that you just blew $400.
> >>>> You should see if you can return it unopened and only get charged a
> >>>> re-stocking fee.
> >>>>
> >>>> -sw
> >>> It will work wonderfully!!
> >>>
> >>> YOU do NOT HAND DIP CHOCOLATES!! I do!! And I have to run back to my
> >>> microwave every so often to load up a glass flat bottomed BOWL full
> >>> of chocolate for dipping. I have used MANY a bowl for melting the
> >>> chocolate in a microwave VERY CAREFULLY!! And many times as I'm
> >>> dipping candies I'll have to run back to the microwave for a quick 10
> >>> sec warm up a little. But NOT with a heated Chocolate Melting
> >>> Surface! I just set the bowl on the Chocolate Warming Surface and it
> >>> will get warmed with the Surface!
> >>>
> >>> And I have the $$ to waste, remember??!! I'M WEALTHY!!
> >>>
> >>> John Kuthe, KutheChocolates.com...
> >>
> >> Remind the IRS about that when they knock on your door in a few short
> >> months to collect taxes on your rental income.
> >
> > I suspect the IRS would probably first need some notification either by
> > email or their phone hotline.
> >
> > https://www.irs.gov/individuals/how-...ted-tax-fraud-
> > activity
> >
> > It's said that once the taxman starts looking, no matter how much your
> > tax affairs are in order, they will always find something. It seems
> > strange John keeps posting provocatively about his personal finances.
> >
>
> Its not too smart operating a €œfor profit€� business out of his 501c3
> €œnon-profit€� building, either. Talk about killing two birds with one
> stone...

ROFL!!!

in 1979 we has a sign on our apt door that said "Novelty Studios" because we moved into a 4th floor apt between two friends' appts, one said "Cloud Studios" and the other "Kato Window Studios", so...

https://scontent-ort2-2.xx.fbcdn.net...&oe=5C6824 0C

John Kuthe, KutheChocolates.com...

I bought a chocolate melting surface!
 

On Sunday, December 2, 2018 at 1:59:42 PM UTC-6, John Kuthe wrote:
> Business expense for KutheChocolates.com!
>
> https://www.pastrychef.com/CHOCOLATE...CE_p_2888.html
>
> Now my bowls of dipping chocolate will not cool off nearly as much while I hand dip everything!
>
>
> John Kuthe...

And it JUST ARRIVED!!

https://scontent-ort2-2.xx.fbcdn.net...&oe=5CAD2D 7B

John Kuthe, KutheChocolates.com...

I bought a chocolate melting surface!
 

John Kuthe wrote:
> On Sunday, December 2, 2018 at 1:59:42 PM UTC-6, John Kuthe wrote:
>> Business expense for KutheChocolates.com!
>>
>> https://www.pastrychef.com/CHOCOLATE...CE_p_2888.html
>>
>> Now my bowls of dipping chocolate will not cool off nearly as much while I hand dip everything!
>>
>>
>> John Kuthe...
> And it JUST ARRIVED!!
>
> https://scontent-ort2-2.xx.fbcdn.net...&oe=5CAD2D 7B
>
> John Kuthe, KutheChocolates.com...

If were RICH!!!! you wouldn't have a shitty folding chair in your
kitchen with foam sticking out of it.

I bought a chocolate melting surface!
 

On Thursday, December 6, 2018 at 6:40:16 PM UTC-6, Alex wrote:
> John Kuthe wrote:
> > On Sunday, December 2, 2018 at 1:59:42 PM UTC-6, John Kuthe wrote:
> >> Business expense for KutheChocolates.com!
> >>
> >> https://www.pastrychef.com/CHOCOLATE...CE_p_2888.html
> >>
> >> Now my bowls of dipping chocolate will not cool off nearly as much while I hand dip everything!
> >>
> >>
> >> John Kuthe...
> > And it JUST ARRIVED!!
> >
> > https://scontent-ort2-2.xx.fbcdn.net...&oe=5CAD2D 7B
> >
> > John Kuthe, KutheChocolates.com...
>
> If were RICH!!!! you wouldn't have a shitty folding chair in your
> kitchen with foam sticking out of it.

That "shitty folding chair" does everything a chair should do!

Unlike *YOU*!! :-(

John Kuthe, KutheChocolates.com...

I bought a chocolate melting surface!
 

John Kuthe wrote:
> On Thursday, December 6, 2018 at 6:40:16 PM UTC-6, Alex wrote:
>> John Kuthe wrote:
>>> On Sunday, December 2, 2018 at 1:59:42 PM UTC-6, John Kuthe wrote:
>>>> Business expense for KutheChocolates.com!
>>>>
>>>> https://www.pastrychef.com/CHOCOLATE...CE_p_2888.html
>>>>
>>>> Now my bowls of dipping chocolate will not cool off nearly as much while I hand dip everything!
>>>>
>>>>
>>>> John Kuthe...
>>> And it JUST ARRIVED!!
>>>
>>> https://scontent-ort2-2.xx.fbcdn.net...&oe=5CAD2D 7B
>>>
>>> John Kuthe, KutheChocolates.com...
>> If were RICH!!!! you wouldn't have a shitty folding chair in your
>> kitchen with foam sticking out of it.
> That "shitty folding chair" does everything a chair should do!
>
> Unlike *YOU*!! :-(
>
> John Kuthe, KutheChocolates.com...

You are correct. I don't do ANYTHING a shitty folding chair should do!!!

I bought a chocolate melting surface!
 

On Sunday, December 2, 2018 at 1:59:42 PM UTC-6, John Kuthe wrote:
> Business expense for KutheChocolates.com!
>
> https://www.pastrychef.com/CHOCOLATE...CE_p_2888.html
>
> Now my bowls of dipping chocolate will not cool off nearly as much while I hand dip everything!
>
>
> John Kuthe...

And it works wonderfully to keep the melting dipping compound warm! I melt and stir everything up to dippable then place it on my Chocolate Warming Surface and it stays dippable without trips to the microwave a lot!

https://scontent-ort2-2.xx.fbcdn.net...&oe=5C6913 25

John Kuthe, KutheChocolates.com...

I bought a chocolate melting surface!
 

On Sunday, December 2, 2018 at 8:52:54 PM UTC-6, Sqwertz wrote:
> On Sun, 2 Dec 2018 11:59:39 -0800 (PST), John Kuthe wrote:
>
> > Business expense for KutheChocolates.com!
> >
> > https://www.pastrychef.com/CHOCOLATE...CE_p_2888.html
> >
> > Now my bowls of dipping chocolate will not cool off nearly as much while I hand dip everything!
>
> A fool and his money are soon separated. In this case it's not even
> meant for what he wants to do. A $60 induction burner would have
> sufficed.
>
> -sw

BULLSHIT! None would hold low enough a temp! 80-90F, chocolate temps!

John Kuthe, KutheChocolates.com...