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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thursday, November 8, 2018 at 4:15:48 PM UTC-5, Roy wrote:
> On Thursday, November 8, 2018 at 10:55:59 AM UTC-7, Cindy Hamilton wrote: > > On Thursday, November 8, 2018 at 11:05:37 AM UTC-5, Roy wrote: > > > On Thursday, November 8, 2018 at 8:52:54 AM UTC-7, Cindy Hamilton wrote: > > > > On Thursday, November 8, 2018 at 10:49:28 AM UTC-5, ImStillMags wrote: > > > > > On Thursday, November 8, 2018 at 5:07:41 AM UTC-8, Ophelia wrote: > > > > > > What would you make with it? ![]() > > > > > > > > > > If it's good tuna, meaning line caught tuna in olive oil, I can eat it right out of the can with a cracker. Cento is one of the better brands. > > > > > > > > > > I don't buy Chicken of the Sea or any of those cheap tunas. They are not sustainably caught and are nothing but flakes and water. > > > > > > > > > > Good canned tuna is not cheap, but it's so far beyond what most people think of canned tuna its mind blowing. > > > > > > > > It hardly matters. I buy Chicken of the Sea in a pouch. All I'm going to > > > > do with it is mash it up and mix it with a bunch of mayo, onions, celery, > > > > and green olives, then spread it on bread. > > > > > > > > Cindy Hamilton > > > > > > I never buy that gross crap...it is only fit for cat food. > > > > Why? What would you buy instead, and how would you use it? > > > > Cindy Hamilton > > I prefer Sockeye salmon any day...can use tuna recipes or there are lots of salmon ones. I consider canned salmon to be fit only for cat food. Cindy Hamilton |
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