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Graham 31-10-2018 02:59 PM

For the keen baker
 
The Guardian newspaper is publishing what it considers to be the 20 best
cookie recipes in a series of articles this week. Here are the first 3:

#1 http://tiny.cc/ds9l0y

#2 http://tiny.cc/rt9l0y

#3 http://tiny.cc/fo9l0y


[email protected][_2_] 31-10-2018 08:14 PM

For the keen baker
 
On Wednesday, October 31, 2018 at 9:59:54 AM UTC-5, graham wrote:
>
> The Guardian newspaper is publishing what it considers to be the 20 best
> cookie recipes in a series of articles this week. Here are the first 3:
>
> #1 http://tiny.cc/ds9l0y
>
> #2 http://tiny.cc/rt9l0y
>
> #3 http://tiny.cc/fo9l0y
>

Which ones are you making?


Graham 31-10-2018 10:18 PM

For the keen baker
 
On 2018-10-31 2:14 PM, wrote:
> On Wednesday, October 31, 2018 at 9:59:54 AM UTC-5, graham wrote:
>>
>> The Guardian newspaper is publishing what it considers to be the 20 best
>> cookie recipes in a series of articles this week. Here are the first 3:
>>
>> #1
http://tiny.cc/ds9l0y
>>
>> #2 http://tiny.cc/rt9l0y
>>
>> #3 http://tiny.cc/fo9l0y
>>

> Which ones are you making?
>

Probably all of #1 sans gingernuts, which i don't particularly like. All
of #2 except the brandy snaps, the langues du chat in #3 and possibly
the gazelles horns if I can find the mastic.

[email protected][_2_] 01-11-2018 02:04 AM

For the keen baker
 
On Wednesday, October 31, 2018 at 5:18:53 PM UTC-5, graham wrote:
>
> On 2018-10-31 2:14 PM, wrote:
>
> > On Wednesday, October 31, 2018 at 9:59:54 AM UTC-5, graham wrote:
> >>
> >> The Guardian newspaper is publishing what it considers to be the 20 best
> >> cookie recipes in a series of articles this week. Here are the first 3:
> >>
> >> #1
http://tiny.cc/ds9l0y
> >>
> >> #2 http://tiny.cc/rt9l0y
> >>
> >> #3 http://tiny.cc/fo9l0y
> >>

> > Which ones are you making?
> >

> Probably all of #1 sans gingernuts, which i don't particularly like. All
> of #2 except the brandy snaps, the langues du chat in #3 and possibly
> the gazelles horns if I can find the mastic.
>

We're expecting samples.


John Kuthe[_3_] 01-11-2018 01:34 PM

For the keen baker
 
On Wednesday, October 31, 2018 at 8:05:02 PM UTC-6, wrote:
> On Wednesday, October 31, 2018 at 5:18:53 PM UTC-5, graham wrote:
> >
> > On 2018-10-31 2:14 PM, wrote:
> >
> > > On Wednesday, October 31, 2018 at 9:59:54 AM UTC-5, graham wrote:
> > >>
> > >> The Guardian newspaper is publishing what it considers to be the 20 best
> > >> cookie recipes in a series of articles this week. Here are the first 3:
> > >>
> > >> #1
http://tiny.cc/ds9l0y
> > >>
> > >> #2 http://tiny.cc/rt9l0y
> > >>
> > >> #3 http://tiny.cc/fo9l0y
> > >>
> > > Which ones are you making?
> > >

> > Probably all of #1 sans gingernuts, which i don't particularly like. All
> > of #2 except the brandy snaps, the langues du chat in #3 and possibly
> > the gazelles horns if I can find the mastic.
> >

> We're expecting samples.


Hee hee! The gotta be there for the bake to get the samples! That's what "cripples" or the "Bent Ones"!! I ate a bent STLBreadCo Asiago cheese bagel yesterday for my lunch!

John Kuthe...

Graham 01-11-2018 02:04 PM

For the keen baker Pt. 4
 
On 2018-10-31 8:59 AM, graham wrote:
> The Guardian newspaper is publishing what it considers to be the 20 best
> cookie recipes in a series of articles this week. Here are the first 3:
>
> #1Â*Â*Â* http://tiny.cc/ds9l0y
>
> #2Â*Â*Â* http://tiny.cc/rt9l0y
>
> #3Â*Â*Â* http://tiny.cc/fo9l0y
>

Here's Part 4 of the series.
https://www.theguardian.com/food/201...rgot-henderson

http://tiny.cc/p7bn0y


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