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On Tue, 23 Oct 2018 08:09:17 -0500, Terry Coombs >
wrote: >On 10/23/2018 6:38 AM, jay wrote: >> Cheese biscuits sound really good. I have never put beans in vegetable >> soup. >> >> jay > > * My wife makes what I call "canned vegetable hamburger soup" , because >she uses all canned stuff , no fresh - and she always puts canned beans >in it . Hmm , need to check the freezer to be sure , but I think I still >have one pkg of beef chunks for souperstew . She liked that last pot of >beef/barley/veggie soup so much I think I'll do that again for >tomorrow's dinner . Got frozen doughballs for rolls ... I'd do it today >but she works til 9 and won't want to wait that late to eat . > >Album of the day - Buffalo Springfield "Retrospective" I like most things Neil Young's got something to do with. |
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On Wed, 24 Oct 2018 13:14:33 -0700 (PDT), "
> wrote: >On Wednesday, October 24, 2018 at 11:09:03 AM UTC-5, Sheldon wrote: >> >> Canned pumpkin is actually butternut squash.... the FDA lets them get >> away with the switch because botanically they're the same.... >> >Absolutely bullshit. >> >> just >> like yellow squash and zuchinni, they are the same plant but a >> different varietal... they taste exactly precisely identical, anyone >> who claims they can taste the difference is a snob who tastes with >> their eyes.... blindfolded no one can taste the difference. >> >Absolutely bullshit. >> >> Most summer squash tastes the same except some have a >> slightly different texture. There is no difference between a straight >> and a crookneck squash other than shape... only the texture may vary >> but that's usually because of how large they grew before harvesting. >> Growing any produce in different soil will very slightly affect the >> taste, but no human can differenciate... animals can but they are not >> tasting, they are smelling the difference. >> >Absolutely bullshit. I always knew you are nincompoop... mostly POOP! |
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On Wednesday, October 24, 2018 at 6:28:03 PM UTC-5, Sheldon wrote:
> > I always knew you are nincompoop... mostly POOP! > ZZZZzzzzzZZZzzzzz |
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"Brice" > wrote in message
... > On Tue, 23 Oct 2018 08:09:17 -0500, Terry Coombs > > wrote: > >>On 10/23/2018 6:38 AM, jay wrote: > >>> Cheese biscuits sound really good. I have never put beans in vegetable >>> soup. >>> >>> jay >> >> My wife makes what I call "canned vegetable hamburger soup" , because >>she uses all canned stuff , no fresh - and she always puts canned beans >>in it . Hmm , need to check the freezer to be sure , but I think I still >>have one pkg of beef chunks for souperstew . She liked that last pot of >>beef/barley/veggie soup so much I think I'll do that again for >>tomorrow's dinner . Got frozen doughballs for rolls ... I'd do it today >>but she works til 9 and won't want to wait that late to eat . >> >>Album of the day - Buffalo Springfield "Retrospective" > > I like most things Neil Young's got something to do with. "Long may you run" is one of my all time favorite songs. Cheri |
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On Wed, 24 Oct 2018 17:27:40 -0700, "Cheri" >
wrote: >"Brice" > wrote in message .. . >> On Tue, 23 Oct 2018 08:09:17 -0500, Terry Coombs > >> wrote: >> >>> My wife makes what I call "canned vegetable hamburger soup" , because >>>she uses all canned stuff , no fresh - and she always puts canned beans >>>in it . Hmm , need to check the freezer to be sure , but I think I still >>>have one pkg of beef chunks for souperstew . She liked that last pot of >>>beef/barley/veggie soup so much I think I'll do that again for >>>tomorrow's dinner . Got frozen doughballs for rolls ... I'd do it today >>>but she works til 9 and won't want to wait that late to eat . >>> >>>Album of the day - Buffalo Springfield "Retrospective" >> >> I like most things Neil Young's got something to do with. > > >"Long may you run" is one of my all time favorite songs. Yes, I like that one too. |
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"jmcquown" > wrote in message ... > On 10/23/2018 11:50 PM, Wayne Boatwright wrote: >> On Tue 23 Oct 2018 08:34:38p, jmcquown told us... >> >>> On 10/23/2018 9:22 PM, Wayne Boatwright wrote: >>>> On Tue 23 Oct 2018 02:39:45p, jmcquown told us... >>>> >>>>> On 10/23/2018 1:09 PM, Wayne Boatwright wrote: >>>>>> On Tue 23 Oct 2018 09:02:45a, U.S. Janet B. told us... >>>>>> >>>>>>> On Mon, 22 Oct 2018 16:04:25 -0700, "Julie Bove" >>>>>>> > wrote: >>>>>>> >>>>>>>> It's a bit chilly here. So I'll be making vegetable soup for >>>>>>>> dinner. That should pretty well empty out my veggie drawer. >>>>>>>> Am getting some fresh stuff tomorrow. Will probably put some >>>>>>>> beans in it. Maybe rice or barley. Will see what I have. Will >>>>>>>> also make some cheese biscuits. >>>>>>> >>>>>>> I just started a beef vegetable soup. I'm making the broth >>>>>>> with a really nice, large beef shank, celery, carrots, onion, >>>>>>> garlic (all frozen from my stash for soup in the deep freeze) >>>>>>> in the pressure cooker along with water and some pepper corns. >>>>>>> I'll build my soup with the strained broth. Cabbage, green >>>>>>> beans, carrots, celery, onion, some potato, zucchini and >>>>>>> parsley and the meat pulled from the beef shank. >>>>>>> My daughter was here last week, we cooked together and we made >>>>>>> Posole Rojo for one meal and Spicy Pop Pulled Pork for >>>>>>> another. She took the recipes home to make for her family. >>>>>>> I'm ready for some lighter flavored fare right now so the beef >>>>>>> vegetable soup sounds about right. Janet US >>>>>>> >>>>>> >>>>>> That sounds delicions, but I would substitute yellow summer >>>>>> squash for the zucchini. I've never been fond of zucchini >>>>>> except, perhaps, in qucchini bread. :-) >>>>>> >>>>> I don't understand aversions to zucchini. To me, it tastes >>>>> practically the same as yellow summer squash. >>>>> >>>>> Jill >>>>> >>>> >>>> They don't taste the same to me, but you don't need to hnderstand >>>> it. I have never liked zucchini and never will. >>>> >>> True, and no skin off my nose. ;) I like zucchini but then I like >>> most kinds of squash. >>> >>> Jill >>> >> >> And therein probably makes the difference. I do not like most kinds >> of squash, probably no more the 3-4 types, and most of those would be >> winter squash, not summer varieties. :-) >> > There ya go. :) I have tried and liked most varieties of squash. One > exception would be spaghetti squash. I despise it. That is vile! I will eat all other squash but some are not all that appealing to me. |
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"U.S. Janet B." > wrote in message ... > On Wed, 24 Oct 2018 03:50:30 -0000 (UTC), Wayne Boatwright > > wrote: > >>On Tue 23 Oct 2018 08:34:38p, jmcquown told us... >> >>> On 10/23/2018 9:22 PM, Wayne Boatwright wrote: >>>> On Tue 23 Oct 2018 02:39:45p, jmcquown told us... >>>> >>>>> On 10/23/2018 1:09 PM, Wayne Boatwright wrote: >>>>>> On Tue 23 Oct 2018 09:02:45a, U.S. Janet B. told us... >>>>>> >>>>>>> On Mon, 22 Oct 2018 16:04:25 -0700, "Julie Bove" >>>>>>> > wrote: >>>>>>> >>>>>>>> It's a bit chilly here. So I'll be making vegetable soup for >>>>>>>> dinner. That should pretty well empty out my veggie drawer. >>>>>>>> Am getting some fresh stuff tomorrow. Will probably put some >>>>>>>> beans in it. Maybe rice or barley. Will see what I have. Will >>>>>>>> also make some cheese biscuits. >>>>>>> >>>>>>> I just started a beef vegetable soup. I'm making the broth >>>>>>> with a really nice, large beef shank, celery, carrots, onion, >>>>>>> garlic (all frozen from my stash for soup in the deep freeze) >>>>>>> in the pressure cooker along with water and some pepper corns. >>>>>>> I'll build my soup with the strained broth. Cabbage, green >>>>>>> beans, carrots, celery, onion, some potato, zucchini and >>>>>>> parsley and the meat pulled from the beef shank. >>>>>>> My daughter was here last week, we cooked together and we made >>>>>>> Posole Rojo for one meal and Spicy Pop Pulled Pork for >>>>>>> another. She took the recipes home to make for her family. >>>>>>> I'm ready for some lighter flavored fare right now so the beef >>>>>>> vegetable soup sounds about right. Janet US >>>>>>> >>>>>> >>>>>> That sounds delicions, but I would substitute yellow summer >>>>>> squash for the zucchini. I've never been fond of zucchini >>>>>> except, perhaps, in qucchini bread. :-) >>>>>> >>>>> I don't understand aversions to zucchini. To me, it tastes >>>>> practically the same as yellow summer squash. >>>>> >>>>> Jill >>>>> >>>> >>>> They don't taste the same to me, but you don't need to hnderstand >>>> it. I have never liked zucchini and never will. >>>> >>> True, and no skin off my nose. ;) I like zucchini but then I like >>> most kinds of squash. >>> >>> Jill >>> >> >>And therein probably makes the difference. I do not like most kinds >>of squash, probably no more the 3-4 types, and most of those would be >>winter squash, not summer varieties. :-) > > I don't try to grow winter squash anymore. The squirrels like it too > much. They gnaw spots on a squash then move on to taste another > squash. That happened to me one year with a possum and my bell peppers. |
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> wrote in message ... > On Wednesday, October 24, 2018 at 11:09:03 AM UTC-5, Sheldon wrote: >> >> Canned pumpkin is actually butternut squash.... the FDA lets them get >> away with the switch because botanically they're the same.... >> > Absolutely bullshit. >> >> just >> like yellow squash and zuchinni, they are the same plant but a >> different varietal... they taste exactly precisely identical, anyone >> who claims they can taste the difference is a snob who tastes with >> their eyes.... blindfolded no one can taste the difference. >> > Absolutely bullshit. >> >> Most summer squash tastes the same except some have a >> slightly different texture. There is no difference between a straight >> and a crookneck squash other than shape... only the texture may vary >> but that's usually because of how large they grew before harvesting. >> Growing any produce in different soil will very slightly affect the >> taste, but no human can differenciate... animals can but they are not >> tasting, they are smelling the difference. >> > Absolutely bullshit. For once we agree on something! |
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"Brice" wrote in message ... On Wed, 24 Oct 2018 17:27:40 -0700, "Cheri" > wrote: >"Brice" > wrote in message .. . >> On Tue, 23 Oct 2018 08:09:17 -0500, Terry Coombs > >> wrote: >> >>> My wife makes what I call "canned vegetable hamburger soup" , because >>>she uses all canned stuff , no fresh - and she always puts canned beans >>>in it . Hmm , need to check the freezer to be sure , but I think I still >>>have one pkg of beef chunks for souperstew . She liked that last pot of >>>beef/barley/veggie soup so much I think I'll do that again for >>>tomorrow's dinner . Got frozen doughballs for rolls ... I'd do it today >>>but she works til 9 and won't want to wait that late to eat . >>> >>>Album of the day - Buffalo Springfield "Retrospective" >> >> I like most things Neil Young's got something to do with. > > >"Long may you run" is one of my all time favorite songs. Yes, I like that one too. == Yep, me too:) Just listening to it:) |
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graham wrote:
> > On 2018-10-23 7:25 AM, Gary wrote: > > I did search a "rubber band" replacement site once but they > > didn't have my turntable listed. It's a 1970s JVC turntable. > > Guess I'll just have to buy a new cheap one. > > > Try: > https://www.turntableneedles.com/fin...co&Select=Make Thanks for the addy, Graham. I'll give it a look soon |
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jay wrote:
> > There are many sites that have JVC turntable belt replacements. Need the > model number or a very accurate measurement of the belt you have or a > string measurement around the belt travel. You will be glad you fixed > it. 600 albums is a nice collection! I really enjoy playing the old vinyl. Since it's been so long, I've mentioned selling the whole collection just to people I know but never tried to sell them like on a local craigslist. Some have offered to buy some of them, pick and choose but I said no. If I sell, you've got to buy them all. And this was for $1.00 per album. I've since raised it to $2.oo each but I'd still rather to keep them to listen to occasionally. One day, I even tried chaining a few real rubber bands together so I could listen. Ha ha. It was a good try but didn't work. Real rubber bands are too stretchy and, while it did work, the speed wasn't constant. Failed experiment. Most likely, I'll keep them forever and my daughter will be the one selling them someday. I'm trying to downsize in case I decide to move next year but I think the lp collection is just going to have to come with me. |
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jmcquown wrote:
> > Sure, but they call Vegetable *Beef*. I can't say I've ever seen > Vegetable Chicken soup on the shelves. ;) Evidently you forgot to look in my freezer the last time you visited. ;) I've got 2 pints of Chicken Vegetable soup in there and I'll be making more on Saturday morning. All homemade too. This latest batch was made all at once in the crockpot. - enough chicken to make a good broth/stock - several carrots scraped then cut to bite size - a few potatoes cut to bite size - a couple of tomatoes again cut to bite size - couple of onions - large pile of chopped kale - good handful of broken spaghetti noodles - I think that's all I used except just a tiny bit of S&P - topped the crockpot off with water This all cooked on low for about 10 hours and all was perfectly cooked. I deboned the chicken then added half of the meat back in. Cooled the entire batch overnight...removed most of the fat in the morning then put all into 1 pint containers - most went into the freezer. Some was to eat in the next couple of days. Good stuff. The ingredient list is above. Brmice should approve of it. ;) |
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Gary wrote:
> > jmcquown wrote: > > > > Sure, but they call Vegetable *Beef*. I can't say I've ever seen > > Vegetable Chicken soup on the shelves. ;) Guess what, Jill. I just went out and was looking through the weekly grocery sale ads. One store has Campbells Condensed soups on sale. The picture showed a can of Chicken and vegetable soup. Go figure. I've never seen one either but I guess we both have just never bothered to look for it. I'll bet mine is better though. heh heh |
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On 10/25/18 6:19 AM, Gary wrote:
> jay wrote: >> >> There are many sites that have JVC turntable belt replacements. Need the >> model number or a very accurate measurement of the belt you have or a >> string measurement around the belt travel. You will be glad you fixed >> it. 600 albums is a nice collection! I really enjoy playing the old vinyl. > > Since it's been so long, I've mentioned selling the whole > collection just to people I know but never tried to sell them > like on a local craigslist. Some have offered to buy some of > them, pick and choose but I said no. If I sell, you've got to buy > them all. And this was for $1.00 per album. I've since raised it > to $2.oo each but I'd still rather to keep them to listen to > occasionally. > > One day, I even tried chaining a few real rubber bands together > so I could listen. Ha ha. It was a good try but didn't work. Real > rubber bands are too stretchy and, while it did work, the speed > wasn't constant. Failed experiment. > > Most likely, I'll keep them forever and my daughter will be the > one selling them someday. > > I'm trying to downsize in case I decide to move next year but I > think the lp collection is just going to have to come with me. > Depending on condition 2$ is cheap unless it is a lot of Lawrence Welk. I have found brand new "old" lps still in the plastic wrap at the flea market for around 5$. Last one was Simon and Garfunkel live in Central Park 1982 5$ still in plastic wrap. Kinda hated to open it but did and it sounded great.. no pops no scratches. 600 won't be so hard to move. I have another album in plastic that has an original price of 1.47$. Some of the resale shops ask 25 to 30$ for like new ones. I don't buy those. jay |
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Julie Bove wrote:
> > "U.S. Janet B." > wrote in message > ... >> On Wed, 24 Oct 2018 03:50:30 -0000 (UTC), Wayne Boatwright >> > wrote: >> >>> On Tue 23 Oct 2018 08:34:38p, jmcquown told us... >>> >>>> On 10/23/2018 9:22 PM, Wayne Boatwright wrote: >>>>> On Tue 23 Oct 2018 02:39:45p, jmcquown told us... >>>>> >>>>>> On 10/23/2018 1:09 PM, Wayne Boatwright wrote: >>>>>>> On Tue 23 Oct 2018 09:02:45a, U.S. Janet B. told us... >>>>>>> >>>>>>>> On Mon, 22 Oct 2018 16:04:25 -0700, "Julie Bove" >>>>>>>> > wrote: >>>>>>>> >>>>>>>>> It's a bit chilly here. So I'll be making vegetable soup for >>>>>>>>> dinner. That should pretty well empty out my veggie drawer. >>>>>>>>> Am getting some fresh stuff tomorrow. Will probably put some >>>>>>>>> beans in it. Maybe rice or barley. Will see what I have. Will >>>>>>>>> also make some cheese biscuits. >>>>>>>> >>>>>>>> I just started a beef vegetable soup. I'm making the broth >>>>>>>> with a really nice, large beef shank, celery, carrots, onion, >>>>>>>> garlic (all frozen from my stash for soup in the deep freeze) >>>>>>>> in the pressure cooker along with water and some pepper corns. >>>>>>>> I'll build my soup with the strained broth. Cabbage, green >>>>>>>> beans, carrots, celery, onion, some potato, zucchini and >>>>>>>> parsley and the meat pulled from the beef shank. >>>>>>>> My daughter was here last week, we cooked together and we made >>>>>>>> Posole Rojo for one meal and Spicy Pop Pulled Pork for >>>>>>>> another. She took the recipes home to make for her family. >>>>>>>> I'm ready for some lighter flavored fare right now so the beef >>>>>>>> vegetable soup sounds about right. Janet US >>>>>>>> >>>>>>> >>>>>>> That sounds delicions, but I would substitute yellow summer >>>>>>> squash for the zucchini. I've never been fond of zucchini >>>>>>> except, perhaps, in qucchini bread. :-) >>>>>>> >>>>>> I don't understand aversions to zucchini. To me, it tastes >>>>>> practically the same as yellow summer squash. >>>>>> >>>>>> Jill >>>>>> >>>>> >>>>> They don't taste the same to me, but you don't need to hnderstand >>>>> it. I have never liked zucchini and never will. >>>>> >>>> True, and no skin off my nose. ;) I like zucchini but then I like >>>> most kinds of squash. >>>> >>>> Jill >>>> >>> >>> And therein probably makes the difference. I do not like most kinds >>> of squash, probably no more the 3-4 types, and most of those would be >>> winter squash, not summer varieties. :-) >> >> I don't try to grow winter squash anymore. The squirrels like it too >> much. They gnaw spots on a squash then move on to taste another >> squash. > > That happened to me one year with a possum and my bell peppers. Yoose need to move yoose tits and bell peppers to higher ground! Possums usually breed, forage, etc in low lying areas ... ditches, swamps, riverbanks, etc. On the other hand, possums can be delicious if properly prepared. In the 1930's, millions of possums was et. |
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