Yesterday, i spent most of the day making two large pans of lasagna, one for us, and one for the really nice people at PHYSICAL THERAPY. It was delicious, they loved it and so did we !

Rosie

On 9/24/18 5:34 PM, rosie wrote:
> Yesterday, i spent most of the day making two large pans of lasagna, one for us, and one for the really nice people at PHYSICAL THERAPY. It was delicious, they loved it and so did we !
>
> Rosie
>
I love love love lasagna! I even had a crawfish lasagna once in New
Orleans that was super delicious! Nice that you take care of your PT folks!

jay

On Tue, 25 Sep 2018 21:59:36 +0100, Pamela wrote:
>On 02:16 25 Sep 2018, jay wrote:
>
>> I love love love lasagna! I even had a crawfish lasagna once in
>> New Orleans that was super delicious! Nice that you take care of
>> your PT folks!
>>
>> jay
>
>I love lasagna as much as the next woman and perhaps more but I draw
>the line at having one with crayfish.

I've never eaten crayfish but lox lasagna is wonderful

On 9/25/2018 6:02 PM, wrote:
> On Tue, 25 Sep 2018 21:59:36 +0100, Pamela wrote:
>> On 02:16 25 Sep 2018, jay wrote:
>>
>>> I love love love lasagna! I even had a crawfish lasagna once in
>>> New Orleans that was super delicious! Nice that you take care of
>>> your PT folks!
>>>
>>> jay
>>
>> I love lasagna as much as the next woman and perhaps more but I draw
>> the line at having one with crayfish.
>
> I've never eaten crayfish but lox lasagna is wonderful
>
I've got very thinly sliced lox in the freezer. I would not use it for
lasagna. It's more like for a party platter.

Jill

On 9/25/18 2:59 PM, Pamela wrote:
> On 02:16 25 Sep 2018, jay wrote:
>
>> On 9/24/18 5:34 PM, rosie wrote:
>>> Yesterday, i spent most of the day making two large pans of
>>> lasagna, one for us, and one for the really nice people at
>>> PHYSICAL THERAPY. It was delicious, they loved it and so did we !
>>>
>>> Rosie
>>>
>> I love love love lasagna! I even had a crawfish lasagna once in
>> New Orleans that was super delicious! Nice that you take care of
>> your PT folks!
>>
>> jay
>
> I love lasagna as much as the next woman and perhaps more but I draw
> the line at having one with crayfish.
>

Mud bugs are an acquired taste perhaps. I grew up very close to
Louisiana and have been eating those things since I was a small child.
In the lasagna they are somewhat disguised in a gumbo kinda sauce. UMMM
good!! And there are peeled of course son you don't even have to suck on
the heads.

Lobster should be awesome also. Not tried that one but willing.

On 9/25/2018 4:59 PM, Pamela wrote:
> I love lasagna as much as the next woman and perhaps more but I draw
> the line at having one with crayfish.

I suspect there's a difference between UK crayfish and US crayfish aka
crawfish.

Jill

On Tue, 25 Sep 2018 21:28:07 -0400, jmcquown >
wrote:

>On 9/25/2018 4:59 PM, Pamela wrote:
>> I love lasagna as much as the next woman and perhaps more but I draw
>> the line at having one with crayfish.
>
>I suspect there's a difference between UK crayfish and US crayfish aka
>crawfish.

I believe Australian "lobster" is really crayfish. Not that I care.

On 2018-09-25 7:41 PM, Brice wrote:
> On Tue, 25 Sep 2018 21:28:07 -0400, jmcquown >
> wrote:
>
>> On 9/25/2018 4:59 PM, Pamela wrote:
>>> I love lasagna as much as the next woman and perhaps more but I draw
>>> the line at having one with crayfish.
>>
>> I suspect there's a difference between UK crayfish and US crayfish aka
>> crawfish.
>
> I believe Australian "lobster" is really crayfish. Not that I care.
>
IME yes.
I remember seeing the crayfish catch coming in to Yanchep, north of
Perth and buying a big bag of crayfish legs. I was told that a lot of
the crayfish tails were exported to the US where they appeared on "surf
n turf" platters as "lobster tails".

On 9/25/2018 11:49 PM, graham wrote:
> On 2018-09-25 7:41 PM, Brice wrote:
>> On Tue, 25 Sep 2018 21:28:07 -0400, jmcquown >
>> wrote:
>>
>>> On 9/25/2018 4:59 PM, Pamela wrote:
>>>> I love lasagna as much as the next woman and perhaps more but I draw
>>>> the line at having one with crayfish.
>>>
>>> I suspect there's a difference between UK crayfish and US crayfish aka
>>> crawfish.
>>
>> I believe Australian "lobster" is really crayfish. Not that I care.
>>
> IME yes.
> I remember seeing the crayfish catch coming in to Yanchep, north of
> Perth and buying a big bag of crayfish legs. I was told that a lot of
> the crayfish tails were exported to the US where they appeared on "surf
> n turf" platters as "lobster tails".

I can see that. Thing is, I don't order surf & turf and don't eat in
restaurants very often anymore. I enjoy cooking.

Crawfish tail meat that I know of is different from the Australian
"lobster". Not sure I'd use it in lasagna but I re-created a dish
called 'Catfish Acadian' after having it in a restaurant in Memphis.
The crawfish was used in the slightly spicy sauce.

It's different, small and sweet. You don't have to buy them whole.
They're pretty darned ugly when they're whole. So are shrimps.

Jill

On Tue, 25 Sep 2018 21:49:27 -0600, graham > wrote:

>On 2018-09-25 7:41 PM, Brice wrote:
>> On Tue, 25 Sep 2018 21:28:07 -0400, jmcquown >
>> wrote:
>>
>>> On 9/25/2018 4:59 PM, Pamela wrote:
>>>> I love lasagna as much as the next woman and perhaps more but I draw
>>>> the line at having one with crayfish.
>>>
>>> I suspect there's a difference between UK crayfish and US crayfish aka
>>> crawfish.
>>
>> I believe Australian "lobster" is really crayfish. Not that I care.
>>
>IME yes.
>I remember seeing the crayfish catch coming in to Yanchep, north of
>Perth and buying a big bag of crayfish legs. I was told that a lot of
>the crayfish tails were exported to the US where they appeared on "surf
>n turf" platters as "lobster tails".

Those crayfish are also called lobsters here. Technically incorrect,
but they're supposed to be very close in taste. I don't know. I
haven't had either very often.

Best Lasagna I ever had was when I was visiting Buffalo a couple months ago at a place called Mulberry's, after I saw it on "Diner's Drive-in's and Dives". The Lasagna starts at about the 3:45 mark:

https://www.youtube.com/watch?v=6yVmmbN18EM

"rosie" > wrote in message
...
> Yesterday, i spent most of the day making two large pans of lasagna, one
> for us, and one for the really nice people at PHYSICAL THERAPY. It was
> delicious, they loved it and so did we !

That reminds me. Need to use up some lasagna noodles. Sometimes I go rogue
and layer them with chicken, gravy and veggies.

On 9/25/2018 2:29 AM, Julie Bove wrote:
>
> "rosie" > wrote in message
> ...
>> Yesterday, i spent most of the day making two large pans of lasagna,
>> one for us, and one for the really nice people at PHYSICAL THERAPY. It
>> was delicious, they loved it and so did we !
>
> That reminds me. Need to use up some lasagna noodles. Sometimes I go
> rogue and layer them with chicken, gravy and veggies.

There's nothing really "rogue" about chicken lasagna.

Jill

On 9/24/2018 7:34 PM, rosie wrote:
> Yesterday, i spent most of the day making two large pans of lasagna, one for us, and one for the really nice people at PHYSICAL THERAPY. It was delicious, they loved it and so did we !
>
> Rosie
>
I love lasagna. I haven't made it in quite a while. Don't know why
since it freezes in individual portions quite nicely.

Jill

rosie wrote:

> Yesterday, i spent most of the day making two large pans of lasagna, one for us, and one for the really nice people at PHYSICAL THERAPY. It was delicious, they loved it and so did we !
>
> Rosie


Rosie, it is nice to see you posting again, you are a very nice gal, and I enjoy your posts...

Do you live down in TX, I don't remember...

--
Best
Greg

On Monday, September 24, 2018 at 6:34:47 PM UTC-5, rosie wrote:
> Yesterday, i spent most of the day making two large pans of lasagna, one for us, and one for the really nice people at PHYSICAL THERAPY. It was delicious, they loved it and so did we !
>
> Rosie

How long did it take to wash the fork tines ?? Try a Spoon !

On 10/4/2018 8:52 PM, wrote:
> On Monday, September 24, 2018 at 6:34:47 PM UTC-5, rosie wrote:
>> Yesterday, i spent most of the day making two large pans of lasagna, one for us, and one for the really nice people at PHYSICAL THERAPY. It was delicious, they loved it and so did we !
>>
>> Rosie
>
> How long did it take to wash the fork tines ?? Try a Spoon !
>

No time at all, just put them in the DW and they come out shiny.