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Ping: Jill
On Fri, 14 Sep 2018 07:46:27 -0000 (UTC), Wayne Boatwright
> wrote: >I found this on the Internet and immediately thought of you and the >recent discussions of brie and mushrooms... > > > 1/4 cup butter, cubed > 1 pound sliced fresh mushrooms > 2 large onions, chopped > 1 can (14-1/2 ounces) chicken broth > 1 tablespoon paprika > 1 tablespoon reduced-sodium soy sauce > 2 teaspoons dill weed > 3 tablespoons all-purpose flour > 1 cup milk > 4 ounces Brie cheese, rind removed, cubed > 1/4 cup minced fresh parsley > 2 teaspoons lemon juice > 1/2 teaspoon salt > 1/4 teaspoon pepper > >Directions > > 1. In a Dutch oven, heat butter over medium-high heat. Add >mushrooms and onions; cook and stir until tender. Stir in broth, >paprika, soy sauce and dill. Bring to a boil. Reduce heat; simmer, >covered, 5 minutes. > 2. In a small bowl, whisk flour and milk until smooth. Stir into >mushroom mixture. Bring to a boil; cook and stir 1-2 minutes or until >thickened. Reduce heat; add remaining ingredients. Cook and stir >until cheese is melted (do not boil). > >https://www.tasteofhome.com/recipes/...om-soup/print/ A total waste of brie, would get the same result subbing creamcheese or tofu. |
Ping: Jill
On 9/14/2018 4:17 PM, Wayne Boatwright wrote:
> On Fri 14 Sep 2018 09:17:16a, told us... > >> On Fri, 14 Sep 2018 07:46:27 -0000 (UTC), Wayne Boatwright >> > wrote: >> >>> I found this on the Internet and immediately thought of you and >>> the recent discussions of brie and mushrooms... >>> >>> >>> 1/4 cup butter, cubed >>> 1 pound sliced fresh mushrooms >>> 2 large onions, chopped >>> 1 can (14-1/2 ounces) chicken broth >>> 1 tablespoon paprika >>> 1 tablespoon reduced-sodium soy sauce >>> 2 teaspoons dill weed >>> 3 tablespoons all-purpose flour >>> 1 cup milk >>> 4 ounces Brie cheese, rind removed, cubed >>> 1/4 cup minced fresh parsley >>> 2 teaspoons lemon juice >>> 1/2 teaspoon salt >>> 1/4 teaspoon pepper >>> >>> Directions >>> >>> 1. In a Dutch oven, heat butter over medium-high heat. Add >>> mushrooms and onions; cook and stir until tender. Stir in broth, >>> paprika, soy sauce and dill. Bring to a boil. Reduce heat; simmer, >>> covered, 5 minutes. >>> 2. In a small bowl, whisk flour and milk until smooth. Stir >>> into >>> mushroom mixture. Bring to a boil; cook and stir 1-2 minutes or >>> until thickened. Reduce heat; add remaining ingredients. Cook and >>> stir until cheese is melted (do not boil). >>> >>> https://www.tasteofhome.com/recipes/...om-soup/print/ >> >> A total waste of brie, would get the same result subbing >> creamcheese or tofu. >> > > Most of what you cook is a total waste of food. I wouldn't feed it > to a dog, cat, or wild animal, much to a human. > I'm waiting for him to tell us how he used brie when he was cooking in the Navy. ;) Jill |
Ping: Jill
On Fri, 14 Sep 2018 12:17:16 -0400, wrote:
>On Fri, 14 Sep 2018 07:46:27 -0000 (UTC), Wayne Boatwright > wrote: > >>I found this on the Internet and immediately thought of you and the >>recent discussions of brie and mushrooms... >> >> >> 1/4 cup butter, cubed >> 1 pound sliced fresh mushrooms >> 2 large onions, chopped >> 1 can (14-1/2 ounces) chicken broth >> 1 tablespoon paprika >> 1 tablespoon reduced-sodium soy sauce >> 2 teaspoons dill weed >> 3 tablespoons all-purpose flour >> 1 cup milk >> 4 ounces Brie cheese, rind removed, cubed >> 1/4 cup minced fresh parsley >> 2 teaspoons lemon juice >> 1/2 teaspoon salt >> 1/4 teaspoon pepper >> >>Directions >> >> 1. In a Dutch oven, heat butter over medium-high heat. Add >>mushrooms and onions; cook and stir until tender. Stir in broth, >>paprika, soy sauce and dill. Bring to a boil. Reduce heat; simmer, >>covered, 5 minutes. >> 2. In a small bowl, whisk flour and milk until smooth. Stir into >>mushroom mixture. Bring to a boil; cook and stir 1-2 minutes or until >>thickened. Reduce heat; add remaining ingredients. Cook and stir >>until cheese is melted (do not boil). >> >>https://www.tasteofhome.com/recipes/...om-soup/print/ > >A total waste of brie, would get the same result subbing creamcheese >or tofu. No the result wouldn't be the same. The cooking properties of brie and cream cheese are totally different. The taste and mouth feel are totally different. |
Ping: Jill
On 2018-09-14 4:07 PM, jmcquown wrote:
> On 9/14/2018 12:17 PM, wrote: >> A total waste of brie, would get the same result subbing creamcheese >> or tofu. >> > Just how often do you eat brie, Sheldon?Â* I buy a small wedge of it at > least once a month.Â* I like it on toasted sourdough bread. Brie is the one cheese I have trouble resisting. My wife has seen brie served on crackers with Brie and wanted me to try it. No thanks. Cream cheese is good enough for that treatment. I don't want to waste Brie. I have tried Brie baked in puff pastry with cranberries and other stuff. It's good while still warm, but IMO still a waste of Brie. |
Ping: Jill
On 9/14/2018 5:09 PM, Wayne Boatwright wrote:
> On Fri 14 Sep 2018 01:27:54p, jmcquown told us... > >> On 9/14/2018 4:17 PM, Wayne Boatwright wrote: >>> On Fri 14 Sep 2018 09:17:16a, told us... >>> >>>> On Fri, 14 Sep 2018 07:46:27 -0000 (UTC), Wayne Boatwright >>>> > wrote: >>>> >>>>> I found this on the Internet and immediately thought of you and >>>>> the recent discussions of brie and mushrooms... >>>>> >>>>> >>>>> 1/4 cup butter, cubed >>>>> 1 pound sliced fresh mushrooms >>>>> 2 large onions, chopped >>>>> 1 can (14-1/2 ounces) chicken broth >>>>> 1 tablespoon paprika >>>>> 1 tablespoon reduced-sodium soy sauce >>>>> 2 teaspoons dill weed >>>>> 3 tablespoons all-purpose flour >>>>> 1 cup milk >>>>> 4 ounces Brie cheese, rind removed, cubed >>>>> 1/4 cup minced fresh parsley >>>>> 2 teaspoons lemon juice >>>>> 1/2 teaspoon salt >>>>> 1/4 teaspoon pepper >>>>> >>>>> Directions >>>>> >>>>> 1. In a Dutch oven, heat butter over medium-high heat. Add >>>>> mushrooms and onions; cook and stir until tender. Stir in >>>>> broth, paprika, soy sauce and dill. Bring to a boil. Reduce >>>>> heat; simmer, covered, 5 minutes. >>>>> 2. In a small bowl, whisk flour and milk until smooth. Stir >>>>> into >>>>> mushroom mixture. Bring to a boil; cook and stir 1-2 minutes or >>>>> until thickened. Reduce heat; add remaining ingredients. Cook >>>>> and stir until cheese is melted (do not boil). >>>>> >>>>> https://www.tasteofhome.com/recipes/...om-soup/print/ >>>> >>>> A total waste of brie, would get the same result subbing >>>> creamcheese or tofu. >>>> >>> >>> Most of what you cook is a total waste of food. I wouldn't feed >>> it to a dog, cat, or wild animal, much to a human. >>> >> I'm waiting for him to tell us how he used brie when he was >> cooking in the Navy. ;) >> >> Jill > > One of my favorite simple salads that I occsionally make starts with > a bed of either radicchio or red leaf lettuce topped with a half > dozen or so of lightly steamed small asparagus spears, topped with > marinatd baby shrimp, then dresed with a lemony vinaigrette. Lastly > sprinkleed with hard boiled egg mashed to a crumbly consistency with > a dash of sweet paprika. It's pretty and tasty, and most of our > friends like it. > Uh, Wayne, what does that have to do with brie used in soup? Jill |
Ping: Jill
On 9/14/2018 5:14 PM, U.S. Janet B. wrote:
> On Fri, 14 Sep 2018 12:17:16 -0400, wrote: > >> On Fri, 14 Sep 2018 07:46:27 -0000 (UTC), Wayne Boatwright >> > wrote: >> >>> I found this on the Internet and immediately thought of you and the >>> recent discussions of brie and mushrooms... >>> >>> >>> 1/4 cup butter, cubed >>> 1 pound sliced fresh mushrooms >>> 2 large onions, chopped >>> 1 can (14-1/2 ounces) chicken broth >>> 1 tablespoon paprika >>> 1 tablespoon reduced-sodium soy sauce >>> 2 teaspoons dill weed >>> 3 tablespoons all-purpose flour >>> 1 cup milk >>> 4 ounces Brie cheese, rind removed, cubed >>> 1/4 cup minced fresh parsley >>> 2 teaspoons lemon juice >>> 1/2 teaspoon salt >>> 1/4 teaspoon pepper >>> >>> Directions >>> >>> 1. In a Dutch oven, heat butter over medium-high heat. Add >>> mushrooms and onions; cook and stir until tender. Stir in broth, >>> paprika, soy sauce and dill. Bring to a boil. Reduce heat; simmer, >>> covered, 5 minutes. >>> 2. In a small bowl, whisk flour and milk until smooth. Stir into >>> mushroom mixture. Bring to a boil; cook and stir 1-2 minutes or until >>> thickened. Reduce heat; add remaining ingredients. Cook and stir >>> until cheese is melted (do not boil). >>> >>> https://www.tasteofhome.com/recipes/...om-soup/print/ >> >> A total waste of brie, would get the same result subbing creamcheese >> or tofu. > > No the result wouldn't be the same. The cooking properties of brie > and cream cheese are totally different. The taste and mouth feel are > totally different. > I posted a reply to Sheldon upthread. I'd like to know how often he buys brie, much less has ever used or had it in soup. Jill |
Ping: Jill
jmcquown wrote:
> On 9/14/2018 4:17 PM, Wayne Boatwright wrote: >> On Fri 14 Sep 2018 09:17:16a, told us... >> >>> On Fri, 14 Sep 2018 07:46:27 -0000 (UTC), Wayne Boatwright >>> > wrote: >>> >>>> I found this on the Internet and immediately thought of you and >>>> the recent discussions of brie and mushrooms... >>>> >>>> >>>> 1/4 cup butter, cubed >>>> 1 pound sliced fresh mushrooms >>>> 2 large onions, chopped >>>> 1 can (14-1/2 ounces) chicken broth >>>> 1 tablespoon paprika >>>> 1 tablespoon reduced-sodium soy sauce >>>> 2 teaspoons dill weed >>>> 3 tablespoons all-purpose flour >>>> 1 cup milk >>>> 4 ounces Brie cheese, rind removed, cubed >>>> 1/4 cup minced fresh parsley >>>> 2 teaspoons lemon juice >>>> 1/2 teaspoon salt >>>> 1/4 teaspoon pepper >>>> >>>> Directions >>>> >>>> 1. In a Dutch oven, heat butter over medium-high heat. Add >>>> mushrooms and onions; cook and stir until tender. Stir in broth, >>>> paprika, soy sauce and dill. Bring to a boil. Reduce heat; simmer, >>>> covered, 5 minutes. >>>> 2. In a small bowl, whisk flour and milk until smooth. Stir >>>> into >>>> mushroom mixture. Bring to a boil; cook and stir 1-2 minutes or >>>> until thickened. Reduce heat; add remaining ingredients. Cook and >>>> stir until cheese is melted (do not boil). >>>> >>>> https://www.tasteofhome.com/recipes/...om-soup/print/ >>> >>> A total waste of brie, would get the same result subbing >>> creamcheese or tofu. >>> >> >> Most of what you cook is a total waste of food. I wouldn't feed it >> to a dog, cat, or wild animal, much to a human. >> > I'm waiting for him to tell us how he used brie when he was cooking in > the Navy. ;) > > Jill I'm sure Popeye used large 100 lb crates of the stuff. Probably served up in some sort of spinach concoction from those gigantic pots. |
Ping: Jill
On Fri, 14 Sep 2018 16:43:45 -0500, Hank Rogers >
wrote: >jmcquown wrote: >> On 9/14/2018 4:17 PM, Wayne Boatwright wrote: >>> On Fri 14 Sep 2018 09:17:16a, told us... >>> >>>> On Fri, 14 Sep 2018 07:46:27 -0000 (UTC), Wayne Boatwright >>>> > wrote: >>>> >>>>> I found this on the Internet and immediately thought of you and >>>>> the recent discussions of brie and mushrooms... >>>>> >>>>> >>>>> 1/4 cup butter, cubed >>>>> 1 pound sliced fresh mushrooms >>>>> 2 large onions, chopped >>>>> 1 can (14-1/2 ounces) chicken broth >>>>> 1 tablespoon paprika >>>>> 1 tablespoon reduced-sodium soy sauce >>>>> 2 teaspoons dill weed >>>>> 3 tablespoons all-purpose flour >>>>> 1 cup milk >>>>> 4 ounces Brie cheese, rind removed, cubed >>>>> 1/4 cup minced fresh parsley >>>>> 2 teaspoons lemon juice >>>>> 1/2 teaspoon salt >>>>> 1/4 teaspoon pepper >>>>> >>>>> Directions >>>>> >>>>> 1. In a Dutch oven, heat butter over medium-high heat. Add >>>>> mushrooms and onions; cook and stir until tender. Stir in broth, >>>>> paprika, soy sauce and dill. Bring to a boil. Reduce heat; simmer, >>>>> covered, 5 minutes. >>>>> 2. In a small bowl, whisk flour and milk until smooth. Stir >>>>> into >>>>> mushroom mixture. Bring to a boil; cook and stir 1-2 minutes or >>>>> until thickened. Reduce heat; add remaining ingredients. Cook and >>>>> stir until cheese is melted (do not boil). >>>>> >>>>> https://www.tasteofhome.com/recipes/...om-soup/print/ >>>> >>>> A total waste of brie, would get the same result subbing >>>> creamcheese or tofu. >>>> >>> >>> Most of what you cook is a total waste of food. I wouldn't feed it >>> to a dog, cat, or wild animal, much to a human. >>> >> I'm waiting for him to tell us how he used brie when he was cooking in >> the Navy. ;) >> >> Jill > >I'm sure Popeye used large 100 lb crates of the stuff. Probably served >up in some sort of spinach concoction from those gigantic pots. I wish I had 100 pound crates... brie is best eaten unadulterated with a bunch of fercoctah ingredients, and most especially with its rind (the best part) tossed in the trash. That recipe is a big fat FAGGOT SIN on brie... obviously concockted by someone who has never eaten brie or any cheese more complex than Cheeze Whiz.... the first clue that it's a faggot fakery is in removing the rind... no one who enjoys brie would remove the rind. The finast cheese Lil Wayne has ever enjoyed is Davida's Smegma. I buy a big wedge of brie about twice a month... I enjoy it with fresh black grapes, fresh apricots, fresh ripe figs, juicy fresh picked pears.. NEVER with all those fercocktah faggot ingredients. Actually I buy my brie with a stick of Boar's Head sopressata, a great match with some olives. Anyone who says to remove the rind has NEVER eaten brie. |
Ping: Jill
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