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Default Irish Soda Bread

Any recipes for Irish Soda Bread that has almond and currents in it.
Thanks

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Doug Cutler
 
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Default Irish Soda Bread

> wrote in message
link.net...
> Any recipes for Irish Soda Bread that has almond and currents in it.
> Thanks
>

HI,
Here is what I use, although I think the origional called for currents I
prefer golden raisins, not tried almonds, though I don't see why they could
not be added or placed on top of the loaves.
Doug


* Exported from MasterCook *

Irish Soda Bread

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Flour
1 tsp Salt
3 tsp baking powder
1 tsp baking soda
1/4 c sugar
1/2 stick butter
1 egg
1 1/2 c butter milk
3/4 lb golden raisins

Combine in large bowl, flour, salt, baking powder, baking soda and sugar.
Beat egg slightly with butter milk and blend into dry ingedients. Kneed
well then kneed in raisins. Divide into 2 loaves. Bake at 375 for 35 to 40
mins.

- - - - - - - - - - - - - - - - - - -




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Default Irish Soda Bread

Thanks that is the recipe. When I saw the buttermilk I recognized it.
With St. Patrick's Day approaching I know we will be making hundreds of
loaves.
McRae

Doug Cutler wrote:

> > wrote in message
> link.net...
>
>>Any recipes for Irish Soda Bread that has almond and currents in it.
>>Thanks
>>

>
> HI,
> Here is what I use, although I think the origional called for currents I
> prefer golden raisins, not tried almonds, though I don't see why they could
> not be added or placed on top of the loaves.
> Doug
>
>
> * Exported from MasterCook *
>
> Irish Soda Bread
>
> Recipe By :
> Serving Size : 2 Preparation Time :0:00
> Categories : Breads
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 4 c Flour
> 1 tsp Salt
> 3 tsp baking powder
> 1 tsp baking soda
> 1/4 c sugar
> 1/2 stick butter
> 1 egg
> 1 1/2 c butter milk
> 3/4 lb golden raisins
>
> Combine in large bowl, flour, salt, baking powder, baking soda and sugar.
> Beat egg slightly with butter milk and blend into dry ingedients. Kneed
> well then kneed in raisins. Divide into 2 loaves. Bake at 375 for 35 to 40
> mins.
>
> - - - - - - - - - - - - - - - - - - -
>
>
>
>


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