I just made myself the most amazing Standard Meal Plus! :-)
 

I make myself a dinner I call my Standard Meal, composed of a ground beef pattie, a nuked potato and green veggies (broccoli, green beans, asparagus, etc) and while I always cook the ground beef pattie and spice it while I cook it, I've been making ground beef patties with chopped portobello, some dried onion, ground black pepper, a little garlic powder, worcestershire, red wine, BBQ sauce, and an egg yolk to keep it together. Mix by hand well, wrap in foil packs as patties and freeze.

So I thawed one out and cooked it in a pan slowly, nuked a Yukon Gold potato with shredded cheese and some "nuked in a glass bowl with a little water, drained after cooking" broccoli, asparagus, and some mushroom/spinach stuffs I've been cooking up and keeping in the fridge.


YUM! :-)

Now dessert! :-)

John Kuthe...

I just made myself the most amazing Standard Meal Plus! :-)
 

"John Kuthe" wrote in message
...

I make myself a dinner I call my Standard Meal, composed of a ground beef
pattie, a nuked potato and green veggies (broccoli, green beans, asparagus,
etc) and while I always cook the ground beef pattie and spice it while I
cook it, I've been making ground beef patties with chopped portobello, some
dried onion, ground black pepper, a little garlic powder, worcestershire,
red wine, BBQ sauce, and an egg yolk to keep it together. Mix by hand well,
wrap in foil packs as patties and freeze.

So I thawed one out and cooked it in a pan slowly, nuked a Yukon Gold potato
with shredded cheese and some "nuked in a glass bowl with a little water,
drained after cooking" broccoli, asparagus, and some mushroom/spinach stuffs
I've been cooking up and keeping in the fridge.


YUM! :-)

Now dessert! :-)

John Kuthe...

==

That patty sounds good. Have you tried Jill's Chinese burger? It has
become a favourite here.

I just made myself the most amazing Standard Meal Plus! :-)
 

On Monday, August 13, 2018 at 10:24:44 AM UTC-5, Ophelia wrote:
> "John Kuthe" wrote in message
> ...
>
> I make myself a dinner I call my Standard Meal, composed of a ground beef
> pattie, a nuked potato and green veggies (broccoli, green beans, asparagus,
> etc) and while I always cook the ground beef pattie and spice it while I
> cook it, I've been making ground beef patties with chopped portobello, some
> dried onion, ground black pepper, a little garlic powder, worcestershire,
> red wine, BBQ sauce, and an egg yolk to keep it together. Mix by hand well,
> wrap in foil packs as patties and freeze.
>
> So I thawed one out and cooked it in a pan slowly, nuked a Yukon Gold potato
> with shredded cheese and some "nuked in a glass bowl with a little water,
> drained after cooking" broccoli, asparagus, and some mushroom/spinach stuffs
> I've been cooking up and keeping in the fridge.
>
>
> YUM! :-)
>
> Now dessert! :-)
>
> John Kuthe...
>
> ==
>
> That patty sounds good. Have you tried Jill's Chinese burger? It has
> become a favourite here.

Nope, but it sounds interesting. Authentic Chinese or United Statesianed Chinese Food?? I don't have any Chinese housemates at present to ask about the authenticity.

And my Portabella Burger was so YUGE I only ate 1/2 last evening and have another 1/2 for today! Plus I have three more of them in my freezer!

And my Mushroom/Spinach Stuffs makes a good addition to any veggies, and other things as well or can be eaten solo! Mushroomy and YUM!

John Kuthe...

I just made myself the most amazing Standard Meal Plus! :-)
 

On Monday, August 13, 2018 at 11:09:01 AM UTC-5, John Kuthe wrote:
> On Monday, August 13, 2018 at 10:24:44 AM UTC-5, Ophelia wrote:
> > "John Kuthe" wrote in message
> > ...
> >
> > I make myself a dinner I call my Standard Meal, composed of a ground beef
> > pattie, a nuked potato and green veggies (broccoli, green beans, asparagus,
> > etc) and while I always cook the ground beef pattie and spice it while I
> > cook it, I've been making ground beef patties with chopped portobello, some
> > dried onion, ground black pepper, a little garlic powder, worcestershire,
> > red wine, BBQ sauce, and an egg yolk to keep it together. Mix by hand well,
> > wrap in foil packs as patties and freeze.
> >
> > So I thawed one out and cooked it in a pan slowly, nuked a Yukon Gold potato
> > with shredded cheese and some "nuked in a glass bowl with a little water,
> > drained after cooking" broccoli, asparagus, and some mushroom/spinach stuffs
> > I've been cooking up and keeping in the fridge.
> >
> >
> > YUM! :-)
> >
> > Now dessert! :-)
> >
> > John Kuthe...
> >
> > ==
> >
> > That patty sounds good. Have you tried Jill's Chinese burger? It has
> > become a favourite here.
>
> Nope, but it sounds interesting. Authentic Chinese or United Statesianed Chinese Food?? I don't have any Chinese housemates at present to ask about the authenticity.
>
> And my Portabella Burger was so YUGE I only ate 1/2 last evening and have another 1/2 for today! Plus I have three more of them in my freezer!
>
> And my Mushroom/Spinach Stuffs makes a good addition to any veggies, and other things as well or can be eaten solo! Mushroomy and YUM!
>
> John Kuthe...

And I get to eat the other 1/2 TONIGHT! YUM! YUM!!

John Kuthe...

I just made myself the most amazing Standard Meal Plus! :-)
 

On Monday, August 13, 2018 at 5:03:36 PM UTC-5, John Kuthe wrote:
> On Monday, August 13, 2018 at 11:09:01 AM UTC-5, John Kuthe wrote:
> > On Monday, August 13, 2018 at 10:24:44 AM UTC-5, Ophelia wrote:
> > > "John Kuthe" wrote in message
> > > ...
> > >
> > > I make myself a dinner I call my Standard Meal, composed of a ground beef
> > > pattie, a nuked potato and green veggies (broccoli, green beans, asparagus,
> > > etc) and while I always cook the ground beef pattie and spice it while I
> > > cook it, I've been making ground beef patties with chopped portobello, some
> > > dried onion, ground black pepper, a little garlic powder, worcestershire,
> > > red wine, BBQ sauce, and an egg yolk to keep it together. Mix by hand well,
> > > wrap in foil packs as patties and freeze.
> > >
> > > So I thawed one out and cooked it in a pan slowly, nuked a Yukon Gold potato
> > > with shredded cheese and some "nuked in a glass bowl with a little water,
> > > drained after cooking" broccoli, asparagus, and some mushroom/spinach stuffs
> > > I've been cooking up and keeping in the fridge.
> > >
> > >
> > > YUM! :-)
> > >
> > > Now dessert! :-)
> > >
> > > John Kuthe...
> > >
> > > ==
> > >
> > > That patty sounds good. Have you tried Jill's Chinese burger? It has
> > > become a favourite here.
> >
> > Nope, but it sounds interesting. Authentic Chinese or United Statesianed Chinese Food?? I don't have any Chinese housemates at present to ask about the authenticity.
> >
> > And my Portabella Burger was so YUGE I only ate 1/2 last evening and have another 1/2 for today! Plus I have three more of them in my freezer!
> >
> > And my Mushroom/Spinach Stuffs makes a good addition to any veggies, and other things as well or can be eaten solo! Mushroomy and YUM!
> >
> > John Kuthe...
>
> And I get to eat the other 1/2 TONIGHT! YUM! YUM!!
>
> John Kuthe...

And it was YUMMY AGAIN!! :-)

John Kuthe...

I just made myself the most amazing Standard Meal Plus! :-)
 

On 8/13/2018 10:10 AM, Ophelia wrote:
>
>
John Kuthe...
>
> ==
>
> That patty sounds good.Â* Have you tried Jill's Chinese burger?Â* It has
> become a favourite here.

I missed that one, but I always like her recipes. Do you have a
location for Jill's Chinese burger?

MaryL

I just made myself the most amazing Standard Meal Plus! :-)
 

"MaryL" wrote in message ...

On 8/13/2018 10:10 AM, Ophelia wrote:
>
>
John Kuthe...
>
> ==
>
> That patty sounds good. Have you tried Jill's Chinese burger? It has
> become a favourite here.

I missed that one, but I always like her recipes. Do you have a
location for Jill's Chinese burger?

MaryL

===

Jill's Chinese Hamburgers

1 lb. ground beef
1/4 c. mushrooms (I use my own dried and reconstituted)
1 egg
2 Tbs. cornstarch

"sauce"
3 Tbs. soy sauce
1 Tbs. sherry
1/4 tsp. salt
dash of MSG
1 tsp. sugar
1 clove minced garlic

==

I just mix it all in very well and add the cornstarch at the end until I am
able to handle it and make the burgers. I then put them in the fridge for a
wee while.

I just made myself the most amazing Standard Meal Plus! :-)
 

On 8/23/2018 5:51 AM, Ophelia wrote:
>
>
> "MaryL"Â* wrote in message ...
>
> On 8/13/2018 10:10 AM, Ophelia wrote:
>>
>>
> John Kuthe...
>>
>> ==
>>
>> That patty sounds good.Â* Have you tried Jill's Chinese burger?Â* It has
>> become a favourite here.
>
> I missed that one, but I always like her recipes.Â* Do you have a
> location for Jill's Chinese burger?
>
> MaryL
>
> ===
>
> Jill's Chinese Hamburgers
>
> 1 lb. ground beef
> 1/4 c.Â* mushrooms (I use my own dried and reconstituted)
> 1 egg
> 2 Tbs. cornstarch
>
> "sauce"
> 3 Tbs. soy sauce
> 1 Tbs. sherry
> 1/4 tsp. salt
> dash of MSG
> 1 tsp. sugar
> 1 clove minced garlic
>
> ==
>
> I just mix it all in very well and add the cornstarch at the end until I
> am able to handle it and make the burgers.Â* I then put them in the
> fridge for a wee while.
>
>
>
>
This sounds great (and easy). Thanks!

MaryL

I just made myself the most amazing Standard Meal Plus! :-)
 

"MaryL" wrote in message ...

On 8/23/2018 5:51 AM, Ophelia wrote:
>
>
> "MaryL" wrote in message ...
>
> On 8/13/2018 10:10 AM, Ophelia wrote:
>>
>>
> John Kuthe...
>>
>> ==
>>
>> That patty sounds good. Have you tried Jill's Chinese burger? It has
>> become a favourite here.
>
> I missed that one, but I always like her recipes. Do you have a
> location for Jill's Chinese burger?
>
> MaryL
>
> ===
>
> Jill's Chinese Hamburgers
>
> 1 lb. ground beef
> 1/4 c. mushrooms (I use my own dried and reconstituted)
> 1 egg
> 2 Tbs. cornstarch
>
> "sauce"
> 3 Tbs. soy sauce
> 1 Tbs. sherry
> 1/4 tsp. salt
> dash of MSG
> 1 tsp. sugar
> 1 clove minced garlic
>
> ==
>
> I just mix it all in very well and add the cornstarch at the end until I
> am able to handle it and make the burgers. I then put them in the
> fridge for a wee while.
>
>
>
>
This sounds great (and easy). Thanks!

MaryL

==

You are welcome:) I hope you enjoy them as much as we do:))

I just made myself the most amazing Standard Meal Plus! :-)
 

On 8/13/2018 11:10 AM, Ophelia wrote:
>
>
> "John Kuthe"Â* wrote in message
> ...
>
> I make myself a dinner I call my Standard Meal, composed of a ground
> beef pattie, a nuked potato and green veggies (broccoli, green beans,
> asparagus, etc) and while I always cook the ground beef pattie and spice
> it while I cook it, I've been making ground beef patties with chopped
> portobello, some dried onion, ground black pepper, a little garlic
> powder, worcestershire, red wine, BBQ sauce, and an egg yolk to keep it
> together. Mix by hand well, wrap in foil packs as patties and freeze.
>
> So I thawed one out and cooked it in a pan slowly, nuked a Yukon Gold
> potato with shredded cheese and some "nuked in a glass bowl with a
> little water, drained after cooking" broccoli, asparagus, and some
> mushroom/spinach stuffs I've been cooking up and keeping in the fridge.
>
>
> YUM! :-)
>
> Now dessert! :-)
>
> John Kuthe...
>
> ==
>
> That patty sounds good.Â* Have you tried Jill's Chinese burger?Â* It has
> become a favourite here.

Nice to hear, Ophelia. :)

Jill

I just made myself the most amazing Standard Meal Plus! :-)
 

On Thursday, August 23, 2018 at 12:24:39 PM UTC-5, Ophelia wrote:
> "MaryL" wrote in message ...
>
> On 8/23/2018 5:51 AM, Ophelia wrote:
> >
> >
> > "MaryL" wrote in message ...
> >
> > On 8/13/2018 10:10 AM, Ophelia wrote:
> >>
> >>
> > John Kuthe...
> >>
> >> ==
> >>
> >> That patty sounds good. Have you tried Jill's Chinese burger? It has
> >> become a favourite here.
> >
> > I missed that one, but I always like her recipes. Do you have a
> > location for Jill's Chinese burger?
> >
> > MaryL
> >
> > ===
> >
> > Jill's Chinese Hamburgers
> >
> > 1 lb. ground beef
> > 1/4 c. mushrooms (I use my own dried and reconstituted)
> > 1 egg
> > 2 Tbs. cornstarch
> >
> > "sauce"
> > 3 Tbs. soy sauce
> > 1 Tbs. sherry
> > 1/4 tsp. salt
> > dash of MSG
> > 1 tsp. sugar
> > 1 clove minced garlic
> >
> > ==
> >
> > I just mix it all in very well and add the cornstarch at the end until I
> > am able to handle it and make the burgers. I then put them in the
> > fridge for a wee while.
> >
> >
> >
> >
> This sounds great (and easy). Thanks!
>
> MaryL
>
> ==
>
> You are welcome:) I hope you enjoy them as much as we do:))

Wow! Amazingly similar to what I just made 4 of, but I do not put soy sauce in, but Worcestershire, red wine and BBQ sauce, smoky. Plus a huge portabella cap minced, 2 tsps of dried onions, some dried basil. freshly ground black pepper, a little sweet paprika, garlic granules, and 3 egg yolks!

Pattied nicely up in foil packets and in the freezer!

John Kuthe...

I just made myself the most amazing Standard Meal Plus! :-)
 

Ophelia used his keyboard to write :
>
> "MaryL" wrote in message ...
>
> On 8/23/2018 5:51 AM, Ophelia wrote:
>>
>>
>> "MaryL" wrote in message ...
>>
>> On 8/13/2018 10:10 AM, Ophelia wrote:
>>>
>>>
>> John Kuthe...
>>>
>>> ==
>>>
>>> That patty sounds good. Have you tried Jill's Chinese burger? It has
>>> become a favourite here.
>>
>> I missed that one, but I always like her recipes. Do you have a
>> location for Jill's Chinese burger?
>>
>> MaryL
>>
>> ===
>>
>> Jill's Chinese Hamburgers
>>
>> 1 lb. ground beef
>> 1/4 c. mushrooms (I use my own dried and reconstituted)
>> 1 egg
>> 2 Tbs. cornstarch
>>
>> "sauce"
>> 3 Tbs. soy sauce
>> 1 Tbs. sherry
>> 1/4 tsp. salt
>> dash of MSG
>> 1 tsp. sugar
>> 1 clove minced garlic
>>
>> ==
>>
>> I just mix it all in very well and add the cornstarch at the end until I am
>> able to handle it and make the burgers. I then put them in the fridge for
>> a wee while.
>>
>>
> This sounds great (and easy). Thanks!
>
> MaryL
>
>
> You are welcome:) I hope you enjoy them as much as we do:))
>
Have you tried the cream of sum young guy? :)

Forgot the Water Chestnuts! (WAS: I just made myself the most
 

On 8/23/2018 3:07 PM, Wayne Boatwright wrote:
> On Thu 23 Aug 2018 07:19:23a, MaryL told us...
>
>> On 8/23/2018 5:51 AM, Ophelia wrote:
>>>
>>>
>>> "MaryL"ÂÂ* wrote in message
>>> ...
>>>
>>> On 8/13/2018 10:10 AM, Ophelia wrote:
>>>>
>>>>
>>> John Kuthe...
>>>>
>>>> ==
>>>>
>>>> That patty sounds good.ÂÂ* Have you tried Jill's Chinese
>>>> burger?ÂÂ* It has become a favourite here.
>>>
>>> I missed that one, but I always like her recipes.ÂÂ* Do you have a
>>> location for Jill's Chinese burger?
>>>
>>> MaryL
>>>
>>> ===
>>>
>>> Jill's Chinese Hamburgers
>>>
>>> 1 lb. ground beef
>>> 1/4 c.ÂÂ* mushrooms (I use my own dried and reconstituted)
>>> 1 egg
>>> 2 Tbs. cornstarch
>>>
>>> "sauce"
>>> 3 Tbs. soy sauce
>>> 1 Tbs. sherry
>>> 1/4 tsp. salt
>>> dash of MSG
>>> 1 tsp. sugar
>>> 1 clove minced garlic
>>>
>>> ==
>>>
>>> I just mix it all in very well and add the cornstarch at the end
>>> until I am able to handle it and make the burgers.ÂÂ* I then put
>>> them in the fridge for a wee while.
>>>
>>>
>>>
>>>
>> This sounds great (and easy). Thanks!
>>
>> MaryL
>>
>
> That does sound great!. I might be inclined to add some minced water
> chestnut to the meat mixture.
>
My original recipe (which wasn't mine at all, it was something Mom got
when we lived in Bangkok) did include diced water chestnuts!

Jill

I just made myself the most amazing Standard Meal Plus! :-)
 

"John Kuthe" wrote in message
...

On Thursday, August 23, 2018 at 12:24:39 PM UTC-5, Ophelia wrote:
> "MaryL" wrote in message ...
>
> On 8/23/2018 5:51 AM, Ophelia wrote:
> >
> >
> > "MaryL" wrote in message ...
> >
> > On 8/13/2018 10:10 AM, Ophelia wrote:
> >>
> >>
> > John Kuthe...
> >>
> >> ==
> >>
> >> That patty sounds good. Have you tried Jill's Chinese burger? It has
> >> become a favourite here.
> >
> > I missed that one, but I always like her recipes. Do you have a
> > location for Jill's Chinese burger?
> >
> > MaryL
> >
> > ===
> >
> > Jill's Chinese Hamburgers
> >
> > 1 lb. ground beef
> > 1/4 c. mushrooms (I use my own dried and reconstituted)
> > 1 egg
> > 2 Tbs. cornstarch
> >
> > "sauce"
> > 3 Tbs. soy sauce
> > 1 Tbs. sherry
> > 1/4 tsp. salt
> > dash of MSG
> > 1 tsp. sugar
> > 1 clove minced garlic
> >
> > ==
> >
> > I just mix it all in very well and add the cornstarch at the end until I
> > am able to handle it and make the burgers. I then put them in the
> > fridge for a wee while.
> >
> >
> >
> >
> This sounds great (and easy). Thanks!
>
> MaryL
>
> ==
>
> You are welcome:) I hope you enjoy them as much as we do:))

Wow! Amazingly similar to what I just made 4 of, but I do not put soy sauce
in, but Worcestershire, red wine and BBQ sauce, smoky. Plus a huge
portabella cap minced, 2 tsps of dried onions, some dried basil. freshly
ground black pepper, a little sweet paprika, garlic granules, and 3 egg
yolks!

Pattied nicely up in foil packets and in the freezer!

John Kuthe...
==

They sound good too:))

I just made myself the most amazing Standard Meal Plus! :-)
 

"jmcquown" wrote in message ...

On 8/13/2018 11:10 AM, Ophelia wrote:
>
>
> "John Kuthe" wrote in message
> ...
>
> I make myself a dinner I call my Standard Meal, composed of a ground
> beef pattie, a nuked potato and green veggies (broccoli, green beans,
> asparagus, etc) and while I always cook the ground beef pattie and spice
> it while I cook it, I've been making ground beef patties with chopped
> portobello, some dried onion, ground black pepper, a little garlic
> powder, worcestershire, red wine, BBQ sauce, and an egg yolk to keep it
> together. Mix by hand well, wrap in foil packs as patties and freeze.
>
> So I thawed one out and cooked it in a pan slowly, nuked a Yukon Gold
> potato with shredded cheese and some "nuked in a glass bowl with a
> little water, drained after cooking" broccoli, asparagus, and some
> mushroom/spinach stuffs I've been cooking up and keeping in the fridge.
>
>
> YUM! :-)
>
> Now dessert! :-)
>
> John Kuthe...
>
> ==
>
> That patty sounds good. Have you tried Jill's Chinese burger? It has
> become a favourite here.

Nice to hear, Ophelia. :)

Jill

==

Thank you for posting it:)

I just made myself the most amazing Standard Meal Plus! :-)
 

On 8/23/2018 3:31 PM, Ophelia wrote:
>
>
> "jmcquown"Â* wrote in message ...
> On 8/13/2018 11:10 AM, Ophelia wrote:
>>
>>
>> "John Kuthe"Â* wrote in message
>> ...
>>
>> I make myself a dinner I call my Standard Meal, composed of a ground
>> beef pattie, a nuked potato and green veggies (broccoli, green beans,
>> asparagus, etc) and while I always cook the ground beef pattie and
>> spice it while I cook it, I've been making ground beef patties with
>> chopped portobello, some dried onion, ground black pepper, a little
>> garlic powder, worcestershire, red wine, BBQ sauce, and an egg yolk to
>> keep it together. Mix by hand well, wrap in foil packs as patties and
>> freeze.
>>
>> So I thawed one out and cooked it in a pan slowly, nuked a Yukon Gold
>> potato with shredded cheese and some "nuked in a glass bowl with a
>> little water, drained after cooking" broccoli, asparagus, and some
>> mushroom/spinach stuffs I've been cooking up and keeping in the fridge.
>>
>>
>> YUM! :-)
>>
>> Now dessert! :-)
>>
>> John Kuthe...
>>
>> ==
>>
>> That patty sounds good.Â* Have you tried Jill's Chinese burger?Â* It has
>> become a favourite here.
>
> Nice to hear, Ophelia. :)
>
> Jill
>
> ==
>
> Thank you for posting it:)
>
>
You're welcome! But you forgot the diced (canned) water chestnuts. Is
that something you can't find?

Jill

I just made myself the most amazing Standard Meal Plus! :-)
 

On 8/23/2018 3:29 PM, Ophelia wrote:
>
>
> "John Kuthe"Â* wrote in message
> ...
>
> On Thursday, August 23, 2018 at 12:24:39 PM UTC-5, Ophelia wrote:
>> "MaryL"Â* wrote in message ...
>>
>> On 8/23/2018 5:51 AM, Ophelia wrote:
>> >
>> >
>> > "MaryL"Â* wrote in message ...
>> >
>> > On 8/13/2018 10:10 AM, Ophelia wrote:
>> >>
>> >>
>> > John Kuthe...
>> >>
>> >> ==
>> >>
>> >> That patty sounds good.Â* Have you tried Jill's Chinese burger?Â* It has
>> >> become a favourite here.
>> >
>> > I missed that one, but I always like her recipes.Â* Do you have a
>> > location for Jill's Chinese burger?
>> >
>> > MaryL
>> >
>> > ===
>> >
>> > Jill's Chinese Hamburgers
>> >
>> > 1 lb. ground beef
>> > 1/4 c.Â* mushrooms (I use my own dried and reconstituted)
>> > 1 egg
>> > 2 Tbs. cornstarch
>> >
>> > "sauce"
>> > 3 Tbs. soy sauce
>> > 1 Tbs. sherry
>> > 1/4 tsp. salt
>> > dash of MSG
>> > 1 tsp. sugar
>> > 1 clove minced garlic
>> >
>> > ==
>> >
>> > I just mix it all in very well and add the cornstarch at the end
>> until I
>> > am able to handle it and make the burgers.Â* I then put them in the
>> > fridge for a wee while.
>> >
>> >
>> >
>> >
>> This sounds great (and easy).Â* Thanks!
>>
>> MaryL
>>
>> ==
>>
>> You are welcome:)Â* I hope you enjoy them as much as we do:))
>
> Wow! Amazingly similar to what I just made 4 of, but I do not put soy
> sauce in, but Worcestershire, red wine and BBQ sauce, smoky. Plus a huge
> portabella cap minced, 2 tsps of dried onions, some dried basil. freshly
> ground black pepper, a little sweet paprika, garlic granules, and 3 egg
> yolks!
>
> Pattied nicely up in foil packets and in the freezer!
>
> John Kuthe...
> ==
>
> They sound good too:))
>
>
When I cook just a regular burger on the stovetop I often add a splash
of Worcestershire sauce to the pan. :)

Jill

I just made myself the most amazing Standard Meal Plus! :-)
 

On Thu, 23 Aug 2018 15:39:42 -0400, jmcquown >
wrote:

>On 8/23/2018 3:31 PM, Ophelia wrote:
>>
>>
>> "jmcquown"* wrote in message ...
>> On 8/13/2018 11:10 AM, Ophelia wrote:
>>>
>>> ==
>>>
>>> That patty sounds good.* Have you tried Jill's Chinese burger?* It has
>>> become a favourite here.
>>
>> Nice to hear, Ophelia. :)
>>
>> Jill
>>
>> ==
>>
>> Thank you for posting it:)
>>
>>
>You're welcome! But you forgot the diced (canned) water chestnuts. Is
>that something you can't find?

The UK's quite multicultural, you know.

Forgot the Water Chestnuts! (WAS: I just made myself the most amazing Standard Meal Plus! :-))
 

"jmcquown" wrote in message ...

On 8/23/2018 3:07 PM, Wayne Boatwright wrote:
> On Thu 23 Aug 2018 07:19:23a, MaryL told us...
>
>> On 8/23/2018 5:51 AM, Ophelia wrote:
>>>
>>>
>>> "MaryL"Â wrote in message
>>> ...
>>>
>>> On 8/13/2018 10:10 AM, Ophelia wrote:
>>>>
>>>>
>>> John Kuthe...
>>>>
>>>> ==
>>>>
>>>> That patty sounds good. Have you tried Jill's Chinese
>>>> burger? It has become a favourite here.
>>>
>>> I missed that one, but I always like her recipes. Do you have a
>>> location for Jill's Chinese burger?
>>>
>>> MaryL
>>>
>>> ===
>>>
>>> Jill's Chinese Hamburgers
>>>
>>> 1 lb. ground beef
>>> 1/4 c. mushrooms (I use my own dried and reconstituted)
>>> 1 egg
>>> 2 Tbs. cornstarch
>>>
>>> "sauce"
>>> 3 Tbs. soy sauce
>>> 1 Tbs. sherry
>>> 1/4 tsp. salt
>>> dash of MSG
>>> 1 tsp. sugar
>>> 1 clove minced garlic
>>>
>>> ==
>>>
>>> I just mix it all in very well and add the cornstarch at the end
>>> until I am able to handle it and make the burgers. I then put
>>> them in the fridge for a wee while.
>>>
>>>
>>>
>>>
>> This sounds great (and easy). Thanks!
>>
>> MaryL
>>
>
> That does sound great!. I might be inclined to add some minced water
> chestnut to the meat mixture.
>
My original recipe (which wasn't mine at all, it was something Mom got
when we lived in Bangkok) did include diced water chestnuts!

Jill

==

Ahh that is probably me that took them out. When I copy a recipe I take out
what I don't like :)

Sorry, but I didn't expect to be copying it he))

I don't only do it with your recipe, if I get one with the
flavourings/herbs/spices we don't like I leave those out too:))

It doesn't seem to spoil the flavours:))

I just made myself the most amazing Standard Meal Plus! :-)
 

On Thursday, August 23, 2018 at 2:41:48 PM UTC-5, Jill McQuown wrote:
....
> When I cook just a regular burger on the stovetop I often add a splash
> of Worcestershire sauce to the pan. :)
>
> Jill

Yup! Remember Sizzle Burgers? Lea and Perrins Worcestershire and MARGARINE in Da Pan, and COOK!

And EAT! And FART!!

Sizzle Burger Farts were the worst! ;-)

John Kuthe...

Forgot the Water Chestnuts! (WAS: I just made myself the most
 

On 8/23/2018 4:30 PM, Ophelia wrote:
>
>
> "jmcquown"Â* wrote in message ...
>
> On 8/23/2018 3:07 PM, Wayne Boatwright wrote:
>> On Thu 23 Aug 2018 07:19:23a, MaryL told us...
>>
>>> On 8/23/2018 5:51 AM, Ophelia wrote:
>>>>
>>>>
>>>> "MaryL"ÂÂ* wrote in message
>>>> ...
>>>>
>>>> On 8/13/2018 10:10 AM, Ophelia wrote:
>>>>>
>>>>>
>>>> John Kuthe...
>>>>>
>>>>> ==
>>>>>
>>>>> That patty sounds good.ÂÂ* Have you tried Jill's Chinese
>>>>> burger?ÂÂ* It has become a favourite here.
>>>>
>>>> I missed that one, but I always like her recipes.ÂÂ* Do you have a
>>>> location for Jill's Chinese burger?
>>>>
>>>> MaryL
>>>>
>>>> ===
>>>>
>>>> Jill's Chinese Hamburgers
>>>>
>>>> 1 lb. ground beef
>>>> 1/4 c.ÂÂ* mushrooms (I use my own dried and reconstituted)
>>>> 1 egg
>>>> 2 Tbs. cornstarch
>>>>
>>>> "sauce"
>>>> 3 Tbs. soy sauce
>>>> 1 Tbs. sherry
>>>> 1/4 tsp. salt
>>>> dash of MSG
>>>> 1 tsp. sugar
>>>> 1 clove minced garlic
>>>>
>>>> ==
>>>>
>>>> I just mix it all in very well and add the cornstarch at the end
>>>> until I am able to handle it and make the burgers.ÂÂ* I then put
>>>> them in the fridge for a wee while.
>>>>
>>>>
>>>>
>>>>
>>> This sounds great (and easy).Â* Thanks!
>>>
>>> MaryL
>>>
>>
>> That does sound great!.Â* I might be inclined to add some minced water
>> chestnut to the meat mixture.
>>
> My original recipe (which wasn't mine at all, it was something Mom got
> when we lived in Bangkok) did include diced water chestnuts!
>
> Jill
>
> ==
>
> Ahh that is probably me that took them out.Â* When I copy a recipe I take
> out
> what I don't like :)
>
> Sorry, but I didn't expect to be copying it he))
>
> I don't only do it with your recipe, if I get one with the
> flavourings/herbs/spices we don't like I leave those out too:))
>
> It doesn't seem to spoil the flavours:))
>
I understand completely! I leave things out when I try a recipe and
know I don't like whatever, too. It's the basic premise of the recipe
that matters. And how it tastes.

I didn't notice when you re-posted it (thanks!) you'd left out the water
chestnuts. To me, they add a bit of oomph to the burger. But hey,
prepare them any way you like. :) It's liking the end result that matters.

Jill

Forgot the Water Chestnuts! (WAS: I just made myself the most amazing Standard Meal Plus! :-))
 

"jmcquown" wrote in message ...

On 8/23/2018 4:30 PM, Ophelia wrote:
>
>
> "jmcquown" wrote in message ...
>
> On 8/23/2018 3:07 PM, Wayne Boatwright wrote:
>> On Thu 23 Aug 2018 07:19:23a, MaryL told us...
>>
>>> On 8/23/2018 5:51 AM, Ophelia wrote:
>>>>
>>>>
>>>> "MaryL"Â wrote in message
>>>> ...
>>>>
>>>> On 8/13/2018 10:10 AM, Ophelia wrote:
>>>>>
>>>>>
>>>> John Kuthe...
>>>>>
>>>>> ==
>>>>>
>>>>> That patty sounds good. Have you tried Jill's Chinese
>>>>> burger? It has become a favourite here.
>>>>
>>>> I missed that one, but I always like her recipes. Do you have a
>>>> location for Jill's Chinese burger?
>>>>
>>>> MaryL
>>>>
>>>> ===
>>>>
>>>> Jill's Chinese Hamburgers
>>>>
>>>> 1 lb. ground beef
>>>> 1/4 c. mushrooms (I use my own dried and reconstituted)
>>>> 1 egg
>>>> 2 Tbs. cornstarch
>>>>
>>>> "sauce"
>>>> 3 Tbs. soy sauce
>>>> 1 Tbs. sherry
>>>> 1/4 tsp. salt
>>>> dash of MSG
>>>> 1 tsp. sugar
>>>> 1 clove minced garlic
>>>>
>>>> ==
>>>>
>>>> I just mix it all in very well and add the cornstarch at the end
>>>> until I am able to handle it and make the burgers. I then put
>>>> them in the fridge for a wee while.
>>>>
>>>>
>>>>
>>>>
>>> This sounds great (and easy). Thanks!
>>>
>>> MaryL
>>>
>>
>> That does sound great!. I might be inclined to add some minced water
>> chestnut to the meat mixture.
>>
> My original recipe (which wasn't mine at all, it was something Mom got
> when we lived in Bangkok) did include diced water chestnuts!
>
> Jill
>
> ==
>
> Ahh that is probably me that took them out. When I copy a recipe I take
> out
> what I don't like :)
>
> Sorry, but I didn't expect to be copying it he))
>
> I don't only do it with your recipe, if I get one with the
> flavourings/herbs/spices we don't like I leave those out too:))
>
> It doesn't seem to spoil the flavours:))
>
I understand completely! I leave things out when I try a recipe and
know I don't like whatever, too. It's the basic premise of the recipe
that matters. And how it tastes.

I didn't notice when you re-posted it (thanks!) you'd left out the water
chestnuts. To me, they add a bit of oomph to the burger. But hey,
prepare them any way you like. :) It's liking the end result that matters.

Jill

===

Absolutely! And as I said, they are very popular here, so thanks for
posting:))))

I just made myself the most amazing Standard Meal Plus! :-)
 

Druce wrote:
> On Thu, 23 Aug 2018 15:39:42 -0400, jmcquown >
> wrote:
>
>> On 8/23/2018 3:31 PM, Ophelia wrote:
>>>
>>>
>>> "jmcquown" wrote in message ...
>>> On 8/13/2018 11:10 AM, Ophelia wrote:
>>>>
>>>> ==
>>>>
>>>> That patty sounds good. Have you tried Jill's Chinese burger? It has
>>>> become a favourite here.
>>>
>>> Nice to hear, Ophelia. :)
>>>
>>> Jill
>>>
>>> ==
>>>
>>> Thank you for posting it:)
>>>
>>>
>> You're welcome! But you forgot the diced (canned) water chestnuts. Is
>> that something you can't find?
>
> The UK's quite multicultural, you know.
>

Do they have curry yet?

Or Poi?

I just made myself the most amazing Standard Meal Plus! :-)
 

"Hank Rogers" wrote in message ...

Druce wrote:
> On Thu, 23 Aug 2018 15:39:42 -0400, jmcquown >
> wrote:
>
>> On 8/23/2018 3:31 PM, Ophelia wrote:
>>>
>>>
>>> "jmcquown" wrote in message ...
>>> On 8/13/2018 11:10 AM, Ophelia wrote:
>>>>
>>>> ==
>>>>
>>>> That patty sounds good. Have you tried Jill's Chinese burger? It has
>>>> become a favourite here.
>>>
>>> Nice to hear, Ophelia. :)
>>>
>>> Jill
>>>
>>> ==
>>>
>>> Thank you for posting it:)
>>>
>>>
>> You're welcome! But you forgot the diced (canned) water chestnuts. Is
>> that something you can't find?
>
> The UK's quite multicultural, you know.
>

Do they have curry yet?

Or Poi?

==

*Rolls eyes*

Do I take it it is now my turn to be 'got at'? Hmmmm???? ;p

Forgot the Water Chestnuts! (WAS: I just made myself the most
 

On 8/24/2018 3:58 AM, Wayne Boatwright wrote:
> On Thu 23 Aug 2018 01:41:22p, jmcquown told us...
>
>> On 8/23/2018 4:30 PM, Ophelia wrote:
>>>
>>>
>>> "jmcquown"ÂÂ* wrote in message
>>> ...
>>>
>>> On 8/23/2018 3:07 PM, Wayne Boatwright wrote:
>>>> On Thu 23 Aug 2018 07:19:23a, MaryL told us...
>>>>
>>>>> On 8/23/2018 5:51 AM, Ophelia wrote:
>>>>>>
>>>>>>
>>>>>> "MaryL"ÀšÃ‚Â* wrote in message
>>>>>> ...
>>>>>>
>>>>>> On 8/13/2018 10:10 AM, Ophelia wrote:
>>>>>>>
>>>>>>>
>>>>>> John Kuthe...
>>>>>>>
>>>>>>> ==
>>>>>>>
>>>>>>> That patty sounds good.ÀšÃ‚Â* Have you tried Jill's Chinese
>>>>>>> burger?ÀšÃ‚Â* It has become a favourite here.
>>>>>>
>>>>>> I missed that one, but I always like her recipes.ÀšÃ‚Â* Do you
>>>>>> have a location for Jill's Chinese burger?
>>>>>>
>>>>>> MaryL
>>>>>>
>>>>>> ===
>>>>>>
>>>>>> Jill's Chinese Hamburgers
>>>>>>
>>>>>> 1 lb. ground beef
>>>>>> 1/4 c.ÀšÃ‚Â* mushrooms (I use my own dried and reconstituted)
>>>>>> 1 egg
>>>>>> 2 Tbs. cornstarch
>>>>>>
>>>>>> "sauce"
>>>>>> 3 Tbs. soy sauce
>>>>>> 1 Tbs. sherry
>>>>>> 1/4 tsp. salt
>>>>>> dash of MSG
>>>>>> 1 tsp. sugar
>>>>>> 1 clove minced garlic
>>>>>>
>>>>>> ==
>>>>>>
>>>>>> I just mix it all in very well and add the cornstarch at the
>>>>>> end until I am able to handle it and make the burgers.ÀšÃ‚Â* I
>>>>>> then put them in the fridge for a wee while.
>>>>>>
>>>>>>
>>>>>>
>>>>>>
>>>>> This sounds great (and easy).ÂÂ* Thanks!
>>>>>
>>>>> MaryL
>>>>>
>>>>
>>>> That does sound great!.ÂÂ* I might be inclined to add some minced
>>>> water chestnut to the meat mixture.
>>>>
>>> My original recipe (which wasn't mine at all, it was something
>>> Mom got when we lived in Bangkok) did include diced water
>>> chestnuts!
>>>
>>> Jill
>>>
>>> ==
>>>
>>> Ahh that is probably me that took them out.ÂÂ* When I copy a
>>> recipe I take out what I don't like :)
>>>
>>> Sorry, but I didn't expect to be copying it he))
>>>
>>> I don't only do it with your recipe, if I get one with the
>>> flavourings/herbs/spices we don't like I leave those out too:))
>>>
>>> It doesn't seem to spoil the flavours:))
>>>
>> I understand completely! I leave things out when I try a recipe
>> and know I don't like whatever, too. It's the basic premise of
>> the recipe that matters. And how it tastes.
>>
>> I didn't notice when you re-posted it (thanks!) you'd left out the
>> water chestnuts. To me, they add a bit of oomph to the burger.
>> But hey, prepare them any way you like. :) It's liking the end
>> result that matters.
>>
>> Jill
>
> How much water chestnut, Jill, or did I miss that? Thanks!
>
8 oz. can, drained and chopped.

Jill

I just made myself the most amazing Standard Meal Plus! :-)
 

On Friday, August 24, 2018 at 3:19:30 AM UTC-5, Ophelia wrote:
> "Hank Rogers" wrote in message ...
....
>
> Do they have curry yet?
>
> Or Poi?
>
> ==
>
> *Rolls eyes*
>
> Do I take it it is now my turn to be 'got at'? Hmmmm???? ;p

Hee hee! I guess he forgot the UK used to be one of the world's most rapacious White Privilege/Supremacist TERRORIST nations after/concurrently the Spanish, French, etc. had their White Supremacist shots at World Domination also!

John Kuthe...

I just made myself the most amazing Standard Meal Plus! :-)
 

John Kuthe wrote:
>
> Hee hee! I guess he forgot the UK used to be one of the world's most rapacious White Privilege/Supremacist TERRORIST nations after/concurrently the Spanish, French, etc. had their White Supremacist shots at World Domination also!

John, get your meds updated. Seriously dude.

I just made myself the most amazing Standard Meal Plus! :-)
 

On 2018-08-24 11:10 AM, Gary wrote:
> John Kuthe wrote:
>>
>> Hee hee! I guess he forgot the UK used to be one of the world's most rapacious White Privilege/Supremacist TERRORIST nations after/concurrently the Spanish, French, etc. had their White Supremacist shots at World Domination also!
>
> John, get your meds updated. Seriously dude.
>
Poor John. Apparently he is ignorant of the other European nations like
Belgium and Germany who make those nasty English colonialists look like
saints. I guess the Japanese don't count in his world of white shame.
When they decided to boot out the European colonial powers and establish
their own empire they did not stop at oppressive labour practices. They
simply enslaved millions of people... those that were not slaughtered.

I just made myself the most amazing Standard Meal Plus! :-)
 

jmcquown wrote:
>
> When I cook just a regular burger on the stovetop I often add a splash
> of Worcestershire sauce to the pan. :)

I add that anytime I cook beef. Can't think of a time that I
don't. It's a good compliment.

I just made myself the most amazing Standard Meal Plus! :-)
 

On Friday, August 24, 2018 at 10:29:04 AM UTC-5, Dave Smith wrote:
> On 2018-08-24 11:10 AM, Gary wrote:
> > John Kuthe wrote:
> >>
> >> Hee hee! I guess he forgot the UK used to be one of the world's most rapacious White Privilege/Supremacist TERRORIST nations after/concurrently the Spanish, French, etc. had their White Supremacist shots at World Domination also!
> >
> > John, get your meds updated. Seriously dude.
> >
> Poor John. Apparently he is ignorant of the other European nations like
> Belgium and Germany who make those nasty English colonialists look like
> saints. I guess the Japanese don't count in his world of white shame.
> When they decided to boot out the European colonial powers and establish
> their own empire they did not stop at oppressive labour practices. They
> simply enslaved millions of people... those that were not slaughtered.

Um, NO!!! I am very well aware of the White Supremacy Privileged TERRORISTS that raped and pillaged all over the planet!!

Now I just hope China will be kinder to it's slaves! U.S.!!!

John Kuthe...

I just made myself the most amazing Standard Meal Plus! :-)
 

On Friday, August 24, 2018 at 10:44:23 AM UTC-5, Gary wrote:
> jmcquown wrote:
> >
> > When I cook just a regular burger on the stovetop I often add a splash
> > of Worcestershire sauce to the pan. :)
>
> I add that anytime I cook beef. Can't think of a time that I
> don't. It's a good compliment.

Slightly salty beef, etc. sauce! Anchovy and garlic flavors I believe.

John Kuthe...

I just made myself the most amazing Standard Meal Plus! :-)
 

"John Kuthe" wrote in message
...

On Friday, August 24, 2018 at 3:19:30 AM UTC-5, Ophelia wrote:
> "Hank Rogers" wrote in message ...
....
>
> Do they have curry yet?
>
> Or Poi?
>
> ==
>
> *Rolls eyes*
>
> Do I take it it is now my turn to be 'got at'? Hmmmm???? ;p

Hee hee! I guess he forgot the UK used to be one of the world's most
rapacious White Privilege/Supremacist TERRORIST nations after/concurrently
the Spanish, French, etc. had their White Supremacist shots at World
Domination also!

John Kuthe...

==

?

I just made myself the most amazing Standard Meal Plus! :-)
 

On Friday, August 24, 2018 at 11:44:36 AM UTC-5, Ophelia wrote:
> "John Kuthe" wrote in message
....
>
> Hee hee! I guess he forgot the UK used to be one of the world's most
> rapacious White Privilege/Supremacist TERRORIST nations after/concurrently
> the Spanish, French, etc. had their White Supremacist shots at World
> Domination also!
>
> John Kuthe...
>
> ==
>
> ?

I'm talking about the Colonial period of human history where westerners White Supremacist TERRORISTS went all over the world Colonizing and Colonizing and Colonizing!! WHO were they Colonizing? BROWN SKINNED PEOPLES mostly.

John Kuthe...

I just made myself the most amazing Standard Meal Plus! :-)
 

On Fri, 24 Aug 2018 13:48:14 -0700 (PDT), John Kuthe
> wrote:

>On Friday, August 24, 2018 at 11:44:36 AM UTC-5, Ophelia wrote:
>> "John Kuthe" wrote in message
>...
>>
>> Hee hee! I guess he forgot the UK used to be one of the world's most
>> rapacious White Privilege/Supremacist TERRORIST nations after/concurrently
>> the Spanish, French, etc. had their White Supremacist shots at World
>> Domination also!
>>
>> John Kuthe...
>>
>> ==
>>
>> ?
>
>I'm talking about the Colonial period of human history where westerners White Supremacist TERRORISTS went all over the world Colonizing and Colonizing and Colonizing!! WHO were they Colonizing? BROWN SKINNED PEOPLES mostly.

Are you saying you're giving your house to native American Indians and
you're moving back to Germany?

I just made myself the most amazing Standard Meal Plus! :-)
 

On Friday, August 24, 2018 at 3:56:54 PM UTC-5, Druce wrote:
> On Fri, 24 Aug 2018 13:48:14 -0700 (PDT), John Kuthe
> > wrote:
>
> >On Friday, August 24, 2018 at 11:44:36 AM UTC-5, Ophelia wrote:
> >> "John Kuthe" wrote in message
> >...
> >>
> >> Hee hee! I guess he forgot the UK used to be one of the world's most
> >> rapacious White Privilege/Supremacist TERRORIST nations after/concurrently
> >> the Spanish, French, etc. had their White Supremacist shots at World
> >> Domination also!
> >>
> >> John Kuthe...
> >>
> >> ==
> >>
> >> ?
> >
> >I'm talking about the Colonial period of human history where westerners White Supremacist TERRORISTS went all over the world Colonizing and Colonizing and Colonizing!! WHO were they Colonizing? BROWN SKINNED PEOPLES mostly.
>
> Are you saying you're giving your house to native American Indians and
> you're moving back to Germany?

No, but I will happily rent rooms to anyone who can pay and has need for a clean safe place to live near UMSL and the Airport! And Metrolink, etc.

John Kuthe...

I just made myself the most amazing Standard Meal Plus! :-)
 

Druce wrote:
> On Fri, 24 Aug 2018 13:48:14 -0700 (PDT), John Kuthe
> > wrote:
>
>> On Friday, August 24, 2018 at 11:44:36 AM UTC-5, Ophelia wrote:
>>> "John Kuthe" wrote in message
>> ...
>>>
>>> Hee hee! I guess he forgot the UK used to be one of the world's most
>>> rapacious White Privilege/Supremacist TERRORIST nations after/concurrently
>>> the Spanish, French, etc. had their White Supremacist shots at World
>>> Domination also!
>>>
>>> John Kuthe...
>>>
>>> ==
>>>
>>> ?
>>
>> I'm talking about the Colonial period of human history where westerners White Supremacist TERRORISTS went all over the world Colonizing and Colonizing and Colonizing!! WHO were they Colonizing? BROWN SKINNED PEOPLES mostly.
>
> Are you saying you're giving your house to native American Indians and
> you're moving back to Germany?
>

Oh no! That would mean the collapse of shared international student
living (SISL).

I just made myself the most amazing Standard Meal Plus! :-)
 

On Fri, 24 Aug 2018 14:26:11 -0700 (PDT), John Kuthe
> wrote:

>On Friday, August 24, 2018 at 3:56:54 PM UTC-5, Druce wrote:
>> On Fri, 24 Aug 2018 13:48:14 -0700 (PDT), John Kuthe
>> > wrote:
>>
>> >On Friday, August 24, 2018 at 11:44:36 AM UTC-5, Ophelia wrote:
>> >> "John Kuthe" wrote in message
>> >...
>> >>
>> >> Hee hee! I guess he forgot the UK used to be one of the world's most
>> >> rapacious White Privilege/Supremacist TERRORIST nations after/concurrently
>> >> the Spanish, French, etc. had their White Supremacist shots at World
>> >> Domination also!
>> >>
>> >> John Kuthe...
>> >>
>> >> ==
>> >>
>> >> ?
>> >
>> >I'm talking about the Colonial period of human history where westerners White Supremacist TERRORISTS went all over the world Colonizing and Colonizing and Colonizing!! WHO were they Colonizing? BROWN SKINNED PEOPLES mostly.
>>
>> Are you saying you're giving your house to native American Indians and
>> you're moving back to Germany?
>
>No, but I will happily rent rooms to anyone who can pay and has need for a clean safe place to live near UMSL and the Airport! And Metrolink, etc.

Then you're perpetuating the terrorist ways of your white supremacist
ancestors.

I just made myself the most amazing Standard Meal Plus! :-)
 

"John Kuthe" wrote in message
...


No, but I will happily rent rooms to anyone who can pay and has need for a
clean safe place to live near UMSL and the Airport! And Metrolink, etc.

John Kuthe...

==

John, are you doing any cooking?