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Dinner tonight
I just turned off the stove burner - made 3 cups of rice. One cup or so will be dinner topped with beef and broccoli in a thickened sauce. |
Dinner tonight
On Monday, August 6, 2018 at 8:37:43 AM UTC-10, Gary wrote:
> I just turned off the stove burner - made 3 cups of rice. > One cup or so will be dinner topped with beef and broccoli in a > thickened sauce. I was going to cook a pork butt on the stove yesterday but thought "what the heck, I'll just stick it in the rice cooker." I crammed 2 lbs of pork in my little cooker with some onions and a little water and flipped the switch.. That was about 19 hours ago. Hee hee. |
Dinner tonight
On Monday, August 6, 2018 at 1:47:10 PM UTC-5, dsi1 wrote:
> > I was going to cook a pork butt on the stove yesterday but thought "what the heck, I'll just stick it in the rice cooker." I crammed 2 lbs of pork in my little cooker with some onions and a little water and flipped the switch. That was about 19 hours ago. Hee hee. > > How did it turn out?? I've got a nice Weber grill but I'm toying with buying an electric smoker. Still on the fence, though. |
Dinner tonight
On Monday, August 6, 2018 at 1:37:43 PM UTC-5, Gary wrote:
> > I just turned off the stove burner - made 3 cups of rice. > One cup or so will be dinner topped with beef and broccoli in a > thickened sauce. > > I'm going with frozen meatballs cooked in the toaster oven and will cook some spaghetti and heat up the last half of a jar of Newman's Own sauce. Garlic Texas toast will accompany my quick dinner. |
Dinner tonight
On Monday, August 6, 2018 at 8:50:24 AM UTC-10, wrote:
> On Monday, August 6, 2018 at 1:47:10 PM UTC-5, dsi1 wrote: > > > > I was going to cook a pork butt on the stove yesterday but thought "what the heck, I'll just stick it in the rice cooker." I crammed 2 lbs of pork in my little cooker with some onions and a little water and flipped the switch. That was about 19 hours ago. Hee hee. > > > > > How did it turn out?? > > I've got a nice Weber grill but I'm toying with buying an electric > smoker. Still on the fence, though. I'll let you know. I'm in bed and haven't gotten up yet. That's not good and I'm not a good person. To tell you the truth, I'm a little afraid to take a look. Sooner or later, I'll have to through... :) |
Dinner tonight
dsi1 wrote:
> > On Monday, August 6, 2018 at 8:50:24 AM UTC-10, wrote: > > On Monday, August 6, 2018 at 1:47:10 PM UTC-5, dsi1 wrote: > > > > > > I was going to cook a pork butt on the stove yesterday but thought "what the heck, I'll just stick it in the rice cooker." I crammed 2 lbs of pork in my little cooker with some onions and a little water and flipped the switch. That was about 19 hours ago. Hee hee. > > > > > > > > How did it turn out?? > > > > I've got a nice Weber grill but I'm toying with buying an electric > > smoker. Still on the fence, though. > > I'll let you know. I'm in bed and haven't gotten up yet. That's not good and I'm not a good person. To tell you the truth, I'm a little afraid to take a look. Sooner or later, I'll have to through... :) I'll bet that tastes quite right! |
Dinner tonight
On Monday, August 6, 2018 at 2:37:43 PM UTC-4, Gary wrote:
> I just turned off the stove burner - made 3 cups of rice. > One cup or so will be dinner topped with beef and broccoli in a > thickened sauce. For us, it'll be grilled skinless, boneless chicken breast, probably served on top of a Caesar-ish salad. Cindy Hamilton |
Dinner tonight
dsi1 wrote:
>Gary wrote: >> I just turned off the stove burner - made 3 cups of rice. >> One cup or so will be dinner topped with beef and broccoli in a >> thickened sauce. > >I was going to cook a pork butt on the stove yesterday but thought "what the heck, I'll just stick it in the rice cooker." I crammed 2 lbs of pork in my little cooker with some onions and a little water and flipped the switch. That was about 19 hours ago. Hee hee. You'd have achieved the same results taking a healthy dump. |
Dinner tonight
itsjoannotjoann wrote:
> >I've got a nice Weber grill but I'm toying with buying an electric >smoker. Still on the fence, though. A Weber grill can be used as a smoker. https://consumer-care.weber.com/hc/e...s-on-my-grill- |
Dinner tonight
On Monday, August 6, 2018 at 3:47:45 PM UTC-5, Sheldon wrote:
> > itsjoannotjoann wrote: > > > >I've got a nice Weber grill but I'm toying with buying an electric > >smoker. Still on the fence, though. > > A Weber grill can be used as a smoker. > https://consumer-care.weber.com/hc/e...s-on-my-grill- > > I've used my 22 inch Weber several times to smoke pork butts. After a 2 hour smoke they are then finished in the oven at 300° for 3 hours. But smoking in an upright smoker I think I'd like to try, but then maybe not. The upright smoker would be an 8 to 10 hour completely outside job. |
Dinner tonight
On Monday, August 6, 2018 at 9:00:11 AM UTC-10, Gary wrote:
> > I'll bet that tastes quite right! It was cooking for 26 hours. The pork was quite sweet because the onions that were in there had completely caramelized. Fork tender? You bet! You can't mess up a pork butt. Or can you? https://www.amazon.com/photos/share/...bub8nAIuuObrjp |
Dinner tonight
On Monday, August 6, 2018 at 10:40:53 AM UTC-10, Sheldon wrote:
> > You'd have achieved the same results taking a healthy dump. Your idea of cooking stinks - literally! It's a poof of concept. The idea being that you don't need a stove or an oven to cook a pork butt. I can cook a lot of stuff with just a $14 rice cooker. I'm simply amazing. |
Dinner tonight
On Mon, 6 Aug 2018 21:50:31 -0700 (PDT), dsi1 >
wrote: >On Monday, August 6, 2018 at 9:00:11 AM UTC-10, Gary wrote: >> >> I'll bet that tastes quite right! > >It was cooking for 26 hours. The pork was quite sweet because the onions that were in there had completely caramelized. Fork tender? You bet! You can't mess up a pork butt. Or can you? > >https://www.amazon.com/photos/share/...bub8nAIuuObrjp Why is about 1/3 of that plate devoid of any food, couldn't you center it? |
Dinner tonight
On Tuesday, August 7, 2018 at 6:11:11 AM UTC-10, Sheldon wrote:
> > > Why is about 1/3 of that plate devoid of any food, couldn't you center > it? As a matter of fact, I'm not going to center everything. I like to eat my food asymmetrically. I ate less than half of that plate so a smaller plate might have been better. Too bad, that's just what I grabbed. |
Dinner tonight
On 8/6/2018 7:37 PM, wrote:
> On Monday, August 6, 2018 at 3:47:45 PM UTC-5, Sheldon wrote: >> >> itsjoannotjoann wrote: >>> >>> I've got a nice Weber grill but I'm toying with buying an electric >>> smoker. Still on the fence, though. >> >> A Weber grill can be used as a smoker. >> https://consumer-care.weber.com/hc/e...s-on-my-grill- >> >> > I've used my 22 inch Weber several times to smoke pork butts. After a > 2 hour smoke they are then finished in the oven at 300° for 3 hours. But > smoking in an upright smoker I think I'd like to try, but then maybe not. > The upright smoker would be an 8 to 10 hour completely outside job. > I bought one of those upright smokers for my middle brother back in the 1980's. He decided it would be a great idea to smoke the Thanksgiving turkey. (He also thought it was a great idea to go out partying with his friends until 3AM.) He dragged himself out of bed around 6AM to get it started. I forget what type of wood chips he used in the water pan. Well, it was so freaking cold outside the coals wouldn't stay lit. He thought he'd be able to just let the smoker do its thing and he could catch some zzzz's. It didn't work out that way. LOL I'm already not a fan of turkey (although if forced I'll take some meat from the drumstick). That smoked turkey tasted awful. No good using the meat for leftovers like turkey tetrazzini or turkey pot pie, either. Live and learn! Jill |
Dinner tonight
On Thursday, August 9, 2018 at 9:43:16 AM UTC-5, Jill McQuown wrote:
> > I bought one of those upright smokers for my middle brother back in the > 1980's. He decided it would be a great idea to smoke the Thanksgiving > turkey. (He also thought it was a great idea to go out partying with > his friends until 3AM.) He dragged himself out of bed around 6AM to get > it started. I forget what type of wood chips he used in the water pan. > Well, it was so freaking cold outside the coals wouldn't stay lit. > > He thought he'd be able to just let the smoker do its thing and he could > catch some zzzz's. It didn't work out that way. LOL > > I'm already not a fan of turkey (although if forced I'll take some meat > from the drumstick). That smoked turkey tasted awful. No good using > the meat for leftovers like turkey tetrazzini or turkey pot pie, either. > Live and learn! > > Jill > > The more I read online reviews the more I think I'll just stick with the charcoal Weber grill and do my smoking on it. So many just average reviews and manufacturers not standing about their smokers when they die after 5 uses. |
Dinner tonight
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Dinner tonight
On Thu, 9 Aug 2018 13:16:04 -0700 (PDT), "
> wrote: >On Thursday, August 9, 2018 at 9:43:16 AM UTC-5, Jill McQuown wrote: >> >> I bought one of those upright smokers for my middle brother back in the >> 1980's. He decided it would be a great idea to smoke the Thanksgiving >> turkey. (He also thought it was a great idea to go out partying with >> his friends until 3AM.) He dragged himself out of bed around 6AM to get >> it started. I forget what type of wood chips he used in the water pan. >> Well, it was so freaking cold outside the coals wouldn't stay lit. >> >> He thought he'd be able to just let the smoker do its thing and he could >> catch some zzzz's. It didn't work out that way. LOL >> >> I'm already not a fan of turkey (although if forced I'll take some meat >> from the drumstick). That smoked turkey tasted awful. No good using >> the meat for leftovers like turkey tetrazzini or turkey pot pie, either. >> Live and learn! >> >> Jill >> >> >The more I read online reviews the more I think I'll just stick with the >charcoal Weber grill and do my smoking on it. So many just average reviews >and manufacturers not standing about their smokers when they die after 5 uses. That hasn't been my experience. I've had the propane fired upright smoker for 4 or 5 years and replaced it with an electric one so that I could have a smoker that was basically self-tending right outside my back door. Get a smoker from either QVC or Costco. I got mine from QVC when they start selling for Christmas (along about Sept. or so) and the deal is that you can return anything, even if used, until January 30. (They had it for 6 payments, I got the smoker right away, and free shipping and handling) Costco basically takes anything back anytime. Both places sell competitively priced smokers. I'm talking about Masterbuilt brand smokers. I've had my electric smoker for 4+ years I take online reviews with a grain of salt. Some people really shouldn't be allowed around equipment of any kind and others post reviews just because they like to damage names and reps. Janet US |
Dinner tonight
On Thursday, August 9, 2018 at 5:51:49 PM UTC-5, U.S. Janet B. wrote:
> > Get a smoker from either QVC or Costco. I got mine from QVC when they > start selling for Christmas (along about Sept. or so) and the deal is > that you can return anything, even if used, until January 30. (They > had it for 6 payments, I got the smoker right away, and free shipping > and handling) Costco basically takes anything back anytime. Both > places sell competitively priced smokers. I'm talking about > Masterbuilt brand smokers. I've had my electric smoker for 4+ years > I take online reviews with a grain of salt. Some people really > shouldn't be allowed around equipment of any kind and others post > reviews just because they like to damage names and reps. > Janet US > > I'll look again. I was reading reviews on Home Depot of Masterbuilt electric smokers and also the Bradley's that use the pucks. My brother and sister-in-law have a Costco membership so I may tag along with them sometime when they shop there to see what they have. One of my e-mail buddies got a smoker for her husband from QVC a good 5 or 6 years ago and it's still going strong. |
Dinner tonight
On Monday, August 6, 2018 at 8:37:43 AM UTC-10, Gary wrote:
> I just turned off the stove burner - made 3 cups of rice. > One cup or so will be dinner topped with beef and broccoli in a > thickened sauce. Osso buco - made it last night, ate it tonight. Tasty! https://www.amazon.com/photos/share/...cfFnH5OTUWaEPf |
Dinner tonight
On Fri, 10 Aug 2018 01:32:01 -0700 (PDT), dsi1 >
wrote: >On Monday, August 6, 2018 at 8:37:43 AM UTC-10, Gary wrote: >> I just turned off the stove burner - made 3 cups of rice. >> One cup or so will be dinner topped with beef and broccoli in a >> thickened sauce. > >Osso buco - made it last night, ate it tonight. Tasty! > >https://www.amazon.com/photos/share/...cfFnH5OTUWaEPf I didn't think Hawaiians ate European food. |
Dinner tonight
On Mon, 6 Aug 2018 21:50:31 -0700 (PDT), dsi1 >
wrote: >On Monday, August 6, 2018 at 9:00:11 AM UTC-10, Gary wrote: >> >> I'll bet that tastes quite right! > >It was cooking for 26 hours. The pork was quite sweet because the onions that were in there had completely caramelized. Fork tender? You bet! You can't mess up a pork butt. Or can you? > >https://www.amazon.com/photos/share/...bub8nAIuuObrjp That looks awful. |
Dinner tonight
On Fri, 10 Aug 2018 18:39:56 +1000, Druce >
wrote: >On Fri, 10 Aug 2018 01:32:01 -0700 (PDT), dsi1 > >wrote: > >>On Monday, August 6, 2018 at 8:37:43 AM UTC-10, Gary wrote: >>> I just turned off the stove burner - made 3 cups of rice. >>> One cup or so will be dinner topped with beef and broccoli in a >>> thickened sauce. >> >>Osso buco - made it last night, ate it tonight. Tasty! >> >>https://www.amazon.com/photos/share/...cfFnH5OTUWaEPf What's that heap of green. I can only guess mussed asparagus... and is that rice or pasta? >I didn't think Hawaiians ate European food. Hawaiians ate Europeans. |
Dinner tonight
"dsi1" wrote in message ... On Monday, August 6, 2018 at 8:37:43 AM UTC-10, Gary wrote: > I just turned off the stove burner - made 3 cups of rice. > One cup or so will be dinner topped with beef and broccoli in a > thickened sauce. Osso buco - made it last night, ate it tonight. Tasty! https://www.amazon.com/photos/share/...cfFnH5OTUWaEPf == Yummmm :) |
Dinner tonight
On Fri, 10 Aug 2018 01:32:01 -0700 (PDT), dsi1 >
wrote: >On Monday, August 6, 2018 at 8:37:43 AM UTC-10, Gary wrote: >> I just turned off the stove burner - made 3 cups of rice. >> One cup or so will be dinner topped with beef and broccoli in a >> thickened sauce. > >Osso buco - made it last night, ate it tonight. Tasty! > >https://www.amazon.com/photos/share/...cfFnH5OTUWaEPf Was that during the operation or after? |
Dinner tonight
On Friday, August 10, 2018 at 2:52:45 AM UTC-10, Sheldon wrote:
> > Hawaiians ate Europeans. That's totally false! Hawaiians never ate people! Okay, maybe once in a while but only if the guy had powerful mana. I mean, you just going to let all that magic meat rot? That's just nuts. https://www.youtube.com/watch?v=7da0LxBwqU4 |
Dinner tonight
On Friday, August 10, 2018 at 4:49:29 AM UTC-10, Ophelia wrote:
> > == > > Yummmm :) The bones were little sissy bones. There was not much in the way of marrow. That's the breaks. |
Dinner tonight
"dsi1" wrote in message ... On Friday, August 10, 2018 at 4:49:29 AM UTC-10, Ophelia wrote: > > == > > Yummmm :) The bones were little sissy bones. There was not much in the way of marrow. That's the breaks. == It looks good and if you say it tastes good ... that is good enough:)) |
Dinner tonight
On Saturday, August 11, 2018 at 3:10:46 AM UTC-10, Ophelia wrote:
> > == > > It looks good and if you say it tastes good ... that is good enough:)) Back in the old days, the cut for osso buco was typically a veal shank with a large diameter, marrow rich hole. What made the dish special is that you'd eat the marrow. These days, that doesn't seem to be the case. People eat the dish for the meat and the bones are smaller. My guess is that marrow eating is more popular in Europe. |
Dinner tonight
"dsi1" wrote in message ... On Saturday, August 11, 2018 at 3:10:46 AM UTC-10, Ophelia wrote: > > == > > It looks good and if you say it tastes good ... that is good enough:)) Back in the old days, the cut for osso buco was typically a veal shank with a large diameter, marrow rich hole. What made the dish special is that you'd eat the marrow. These days, that doesn't seem to be the case. People eat the dish for the meat and the bones are smaller. My guess is that marrow eating is more popular in Europe. == I can remember doing that as a child, but not since. |
Dinner tonight
On Mon, 6 Aug 2018 21:50:31 -0700 (PDT), dsi1 >
wrote: >On Monday, August 6, 2018 at 9:00:11 AM UTC-10, Gary wrote: >> >> I'll bet that tastes quite right! > >It was cooking for 26 hours. The pork was quite sweet because the onions that were in there had completely caramelized. Fork tender? You bet! You can't mess up a pork butt. Or can you? > >https://www.amazon.com/photos/share/...bub8nAIuuObrjp This proves that even Asians don't always eat well. |
Dinner tonight
On Tuesday, September 24, 2019 at 8:06:08 AM UTC-10, Bruce wrote:
> On Mon, 6 Aug 2018 21:50:31 -0700 (PDT), dsi1 > > wrote: > > >On Monday, August 6, 2018 at 9:00:11 AM UTC-10, Gary wrote: > >> > >> I'll bet that tastes quite right! > > > >It was cooking for 26 hours. The pork was quite sweet because the onions that were in there had completely caramelized. Fork tender? You bet! You can't mess up a pork butt. Or can you? > > > >https://www.amazon.com/photos/share/...bub8nAIuuObrjp > > This proves that even Asians don't always eat well. You don't like bland, white people, food? What the hell!??? |
Dinner tonight
On Tue, 24 Sep 2019 13:58:46 -0700 (PDT), dsi1
> wrote: >On Tuesday, September 24, 2019 at 8:06:08 AM UTC-10, Bruce wrote: >> On Mon, 6 Aug 2018 21:50:31 -0700 (PDT), dsi1 > >> wrote: >> >> >On Monday, August 6, 2018 at 9:00:11 AM UTC-10, Gary wrote: >> >> >> >> I'll bet that tastes quite right! >> > >> >It was cooking for 26 hours. The pork was quite sweet because the onions that were in there had completely caramelized. Fork tender? You bet! You can't mess up a pork butt. Or can you? >> > >> >https://www.amazon.com/photos/share/...bub8nAIuuObrjp >> >> This proves that even Asians don't always eat well. > >You don't like bland, white people, food? What the hell!??? I call it Anglo food, but I could also call it Dutcho food. From the old days, that is. Things have improved a lot. |
Dinner tonight
On Sunday, August 12, 2018 at 4:41:36 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message > ... > > On Saturday, August 11, 2018 at 3:10:46 AM UTC-10, Ophelia wrote: > > > > == > > > > It looks good and if you say it tastes good ... that is good enough:)) > > Back in the old days, the cut for osso buco was typically a veal shank with > a large diameter, marrow rich hole. What made the dish special is that you'd > eat the marrow. These days, that doesn't seem to be the case. People eat the > dish for the meat and the bones are smaller. My guess is that marrow eating > is more popular in Europe. > > == > > I can remember doing that as a child, but not since. Eating marrow is something that I never did as a child. Back in those days, we pretty much stuck with local dishes. I read about osso buco as a kid. It only took me 50 years to get around to making it. The closest we got back then to Italian food was canned spaghetti. We're a lot more sophisticated these days. :) |
Dinner tonight
"Bruce" wrote in message ...
On Tue, 24 Sep 2019 13:58:46 -0700 (PDT), dsi1 > wrote: >On Tuesday, September 24, 2019 at 8:06:08 AM UTC-10, Bruce wrote: >> On Mon, 6 Aug 2018 21:50:31 -0700 (PDT), dsi1 > >> wrote: >> >> >On Monday, August 6, 2018 at 9:00:11 AM UTC-10, Gary wrote: >> >> >> >> I'll bet that tastes quite right! >> > >> >It was cooking for 26 hours. The pork was quite sweet because the onions >> >that were in there had completely caramelized. Fork tender? You bet! You >> >can't mess up a pork butt. Or can you? >> > >> >https://www.amazon.com/photos/share/...bub8nAIuuObrjp >> >> This proves that even Asians don't always eat well. > >You don't like bland, white people, food? What the hell!??? I call it Anglo food, but I could also call it Dutcho food. From the old days, that is. Things have improved a lot. ==== Oh boy! You can say that again lol |
Dinner tonight
"dsi1" wrote in message
... On Sunday, August 12, 2018 at 4:41:36 AM UTC-10, Ophelia wrote: > "dsi1" wrote in message > ... > > On Saturday, August 11, 2018 at 3:10:46 AM UTC-10, Ophelia wrote: > > > > == > > > > It looks good and if you say it tastes good ... that is good enough:)) > > Back in the old days, the cut for osso buco was typically a veal shank > with > a large diameter, marrow rich hole. What made the dish special is that > you'd > eat the marrow. These days, that doesn't seem to be the case. People eat > the > dish for the meat and the bones are smaller. My guess is that marrow > eating > is more popular in Europe. > > == > > I can remember doing that as a child, but not since. Eating marrow is something that I never did as a child. Back in those days, we pretty much stuck with local dishes. I read about osso buco as a kid. It only took me 50 years to get around to making it. The closest we got back then to Italian food was canned spaghetti. We're a lot more sophisticated these days. :) ==== Hey it was the same for us when I was a child. My first taste of Italian food was when we moved to Malta. An Italian friend took me to an Italian restaurant. I was in heaven:))) |
Dinner tonight
On Wed, 25 Sep 2019 10:55:00 +0100, "Ophelia"
> wrote: >"Bruce" wrote in message ... > >On Tue, 24 Sep 2019 13:58:46 -0700 (PDT), dsi1 > wrote: > >>On Tuesday, September 24, 2019 at 8:06:08 AM UTC-10, Bruce wrote: >>> On Mon, 6 Aug 2018 21:50:31 -0700 (PDT), dsi1 > >>> wrote: >>> >>> >On Monday, August 6, 2018 at 9:00:11 AM UTC-10, Gary wrote: >>> >> >>> >> I'll bet that tastes quite right! >>> > >>> >It was cooking for 26 hours. The pork was quite sweet because the onions >>> >that were in there had completely caramelized. Fork tender? You bet! You >>> >can't mess up a pork butt. Or can you? >>> > >>> >https://www.amazon.com/photos/share/...bub8nAIuuObrjp >>> >>> This proves that even Asians don't always eat well. >> >>You don't like bland, white people, food? What the hell!??? > >I call it Anglo food, but I could also call it Dutcho food. From the >old days, that is. Things have improved a lot. > >==== > > Oh boy! You can say that again lol I remember when olive oil was considered a suspicious mediterranean ingredient that you'd better avoid unless you liked spending a lot of time in the toilet. |
Dinner tonight
"Bruce" wrote in message ...
On Wed, 25 Sep 2019 10:55:00 +0100, "Ophelia" > wrote: >"Bruce" wrote in message .. . > >On Tue, 24 Sep 2019 13:58:46 -0700 (PDT), dsi1 > wrote: > >>On Tuesday, September 24, 2019 at 8:06:08 AM UTC-10, Bruce wrote: >>> On Mon, 6 Aug 2018 21:50:31 -0700 (PDT), dsi1 > >>> wrote: >>> >>> >On Monday, August 6, 2018 at 9:00:11 AM UTC-10, Gary wrote: >>> >> >>> >> I'll bet that tastes quite right! >>> > >>> >It was cooking for 26 hours. The pork was quite sweet because the >>> >onions >>> >that were in there had completely caramelized. Fork tender? You bet! >>> >You >>> >can't mess up a pork butt. Or can you? >>> > >>> >https://www.amazon.com/photos/share/...bub8nAIuuObrjp >>> >>> This proves that even Asians don't always eat well. >> >>You don't like bland, white people, food? What the hell!??? > >I call it Anglo food, but I could also call it Dutcho food. From the >old days, that is. Things have improved a lot. > >==== > > Oh boy! You can say that again lol I remember when olive oil was considered a suspicious mediterranean ingredient that you'd better avoid unless you liked spending a lot of time in the toilet. ==== OH yes!! <g> Yours too eh?:)) |
Dinner tonight
On Wed, 25 Sep 2019 11:17:59 +0100, "Ophelia"
> wrote: > >==== > > Hey it was the same for us when I was a child. My first taste of >Italian food was when we moved to Malta. An Italian friend took me to an >Italian restaurant. I was in heaven:))) But, but italian food is spicey... especially in Malta where they eat a lot of scungilli and spaghetti with peppery marinara served over friselle: http://carlydefilippo.com/blog/2011/...epper-biscuits |
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