Dinner tonight
On Wed, 25 Sep 2019 13:42:52 +0100, "Ophelia"
> wrote: >"Bruce" wrote in message ... > >On Wed, 25 Sep 2019 10:55:00 +0100, "Ophelia" > wrote: > >>"Bruce" wrote in message . .. >> >>On Tue, 24 Sep 2019 13:58:46 -0700 (PDT), dsi1 > wrote: >> >>>On Tuesday, September 24, 2019 at 8:06:08 AM UTC-10, Bruce wrote: >>>> On Mon, 6 Aug 2018 21:50:31 -0700 (PDT), dsi1 > >>>> wrote: >>>> >>>> >On Monday, August 6, 2018 at 9:00:11 AM UTC-10, Gary wrote: >>>> >> >>>> >> I'll bet that tastes quite right! >>>> > >>>> >It was cooking for 26 hours. The pork was quite sweet because the >>>> >onions >>>> >that were in there had completely caramelized. Fork tender? You bet! >>>> >You >>>> >can't mess up a pork butt. Or can you? >>>> > >>>> >https://www.amazon.com/photos/share/...bub8nAIuuObrjp >>>> >>>> This proves that even Asians don't always eat well. >>> >>>You don't like bland, white people, food? What the hell!??? >> >>I call it Anglo food, but I could also call it Dutcho food. From the >>old days, that is. Things have improved a lot. >> >>==== >> >> Oh boy! You can say that again lol > >I remember when olive oil was considered a suspicious mediterranean >ingredient that you'd better avoid unless you liked spending a lot of >time in the toilet. > >==== > > OH yes!! <g> Yours too eh?:)) Yes :) |
Dinner tonight
wrote in message ...
On Wed, 25 Sep 2019 11:17:59 +0100, "Ophelia" > wrote: > >==== > > Hey it was the same for us when I was a child. My first taste of >Italian food was when we moved to Malta. An Italian friend took me to an >Italian restaurant. I was in heaven:))) But, but italian food is spicey... especially in Malta where they eat a lot of scungilli and spaghetti with peppery marinara served over friselle: http://carlydefilippo.com/blog/2011/...epper-biscuits === Have you ever lived in Malta??? I did, for 4 years! I never tasted anything spicy!! |
Dinner tonight
On Wednesday, September 25, 2019 at 12:18:07 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message > ... > > On Sunday, August 12, 2018 at 4:41:36 AM UTC-10, Ophelia wrote: > > "dsi1" wrote in message > > ... > > > > On Saturday, August 11, 2018 at 3:10:46 AM UTC-10, Ophelia wrote: > > > > > > == > > > > > > It looks good and if you say it tastes good ... that is good enough:)) > > > > Back in the old days, the cut for osso buco was typically a veal shank > > with > > a large diameter, marrow rich hole. What made the dish special is that > > you'd > > eat the marrow. These days, that doesn't seem to be the case. People eat > > the > > dish for the meat and the bones are smaller. My guess is that marrow > > eating > > is more popular in Europe. > > > > == > > > > I can remember doing that as a child, but not since. > > Eating marrow is something that I never did as a child. Back in those days, > we pretty much stuck with local dishes. I read about osso buco as a kid. It > only took me 50 years to get around to making it. The closest we got back > then to Italian food was canned spaghetti. We're a lot more sophisticated > these days. :) > > ==== > > Hey it was the same for us when I was a child. My first taste of > Italian food was when we moved to Malta. An Italian friend took me to an > Italian restaurant. I was in heaven:))) My family loves Italian food but I'm not a fan. OTOH, if I was in Italy, I'd eat the food and probably like it just fine. :) |
Dinner tonight
"dsi1" wrote in message
... On Wednesday, September 25, 2019 at 12:18:07 AM UTC-10, Ophelia wrote: > "dsi1" wrote in message > ... > > On Sunday, August 12, 2018 at 4:41:36 AM UTC-10, Ophelia wrote: > > "dsi1" wrote in message > > ... > > > > On Saturday, August 11, 2018 at 3:10:46 AM UTC-10, Ophelia wrote: > > > > > > == > > > > > > It looks good and if you say it tastes good ... that is good enough:)) > > > > Back in the old days, the cut for osso buco was typically a veal shank > > with > > a large diameter, marrow rich hole. What made the dish special is that > > you'd > > eat the marrow. These days, that doesn't seem to be the case. People eat > > the > > dish for the meat and the bones are smaller. My guess is that marrow > > eating > > is more popular in Europe. > > > > == > > > > I can remember doing that as a child, but not since. > > Eating marrow is something that I never did as a child. Back in those > days, > we pretty much stuck with local dishes. I read about osso buco as a kid. > It > only took me 50 years to get around to making it. The closest we got back > then to Italian food was canned spaghetti. We're a lot more sophisticated > these days. :) > > ==== > > Hey it was the same for us when I was a child. My first taste of > Italian food was when we moved to Malta. An Italian friend took me to an > Italian restaurant. I was in heaven:))) My family loves Italian food but I'm not a fan. OTOH, if I was in Italy, I'd eat the food and probably like it just fine. :) ==== I hope you get the opportunity:) |
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