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Strawberry icing - non-buttercream?
I've never liked using butter in icing.
How does one go about Googling such a recipe? Thank you. |
Strawberry icing - non-buttercream?
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Strawberry icing - non-buttercream?
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Strawberry icing - non-buttercream?
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Strawberry icing - non-buttercream?
On 7/25/2018 7:03 PM, Ed Pawlowski wrote:
> Oh yummy, Crisco and sugar. Works fer Krispy Kreme. ;) nb |
Strawberry icing - non-buttercream?
> wrote:
> I've never liked using butter in icing. > > How does one go about Googling such a recipe? Thank you. > > > Google 7 minute frosting. |
Strawberry icing - non-buttercream?
On 7/25/2018 9:10 PM, notbob wrote:
> On 7/25/2018 7:03 PM, Ed Pawlowski wrote: > >> Oh yummy, Crisco and sugar. > > Works fer Krispy Kreme.Â* ;) > > nb I don't think Leona was asking for a Krispy Kreme icing recipe. ;) I think cream cheese would work as a butter substitute. And as other suggested, actual cream. Jill |
Strawberry icing - non-buttercream?
"Jinx the Minx" wrote in message ... > wrote: > I've never liked using butter in icing. > > How does one go about Googling such a recipe? Thank you. > > > Google 7 minute frosting. == That looks good. I haven't seen it befo) |
Strawberry icing - non-buttercream?
"Ophelia" > wrote in message
... > > > "Jinx the Minx" wrote in message ... > > wrote: >> I've never liked using butter in icing. >> >> How does one go about Googling such a recipe? Thank you. >> >> >> > > Google 7 minute frosting. > > == > > That looks good. I haven't seen it befo) My mom and grandma used to make that often for their cakes. Cheri |
Strawberry icing - non-buttercream?
"Cheri" wrote in message ... "Ophelia" > wrote in message ... > > > "Jinx the Minx" wrote in message ... > > wrote: >> I've never liked using butter in icing. >> >> How does one go about Googling such a recipe? Thank you. >> >> >> > > Google 7 minute frosting. > > == > > That looks good. I haven't seen it befo) My mom and grandma used to make that often for their cakes. Cheri == Always butter cream icing with mine:) |
Strawberry icing - non-buttercream?
On Thursday, July 26, 2018 at 9:37:37 AM UTC-4, Ophelia wrote:
> "Cheri" wrote in message ... > > "Ophelia" > wrote in message > ... > > > > > > "Jinx the Minx" wrote in message ... > > > wrote: > >> I've never liked using butter in icing. > >> > >> How does one go about Googling such a recipe? Thank you. > >> > >> > >> > > > > Google 7 minute frosting. > > > > == > > > > That looks good. I haven't seen it befo) > > > My mom and grandma used to make that often for their cakes. > > Cheri > > == > > Always butter cream icing with mine:) I find the idea of a cream cheese strawberry icing intriguing. Kind of like strawberry cheesecake. <https://www.chowhound.com/recipes/strawberry-cheesecake-30430> Cindy Hamilton |
Strawberry icing - non-buttercream?
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Strawberry icing - non-buttercream?
tert in seattle wrote:
>lenona321 writes: >>I've never liked using butter in icing. >>How does one go about Googling such a recipe? Thank you. > >have you tried "different kinds of icing for cake" ? Neither of us care for icing so if it's already iced we scrape it off. We prefer a light dusting of powdered sugar or cocoa. |
Strawberry icing - non-buttercream?
On Thursday, July 26, 2018 at 1:00:59 PM UTC-5, Sheldon wrote:
> > Neither of us care for icing so if it's already iced we scrape it off. > We prefer a light dusting of powdered sugar or cocoa. > > Icing is the only reason I eat cake. Pass me that scraped off icing. |
Strawberry icing - non-buttercream?
On Thu, 26 Jul 2018 11:11:32 -0700 (PDT), "
> wrote: >On Thursday, July 26, 2018 at 1:00:59 PM UTC-5, Sheldon wrote: >> >> Neither of us care for icing so if it's already iced we scrape it off. >> We prefer a light dusting of powdered sugar or cocoa. >> >Icing is the only reason I eat cake. Pass me that scraped off icing. That's like people ordering pancakes as an excuse to consume a quart of fake maple syrup. If a well baked cake I'd much prefer it topped with good ice cream. I don't eat pie crust, only the filling if it's good. |
Strawberry icing - non-buttercream?
On Thursday, July 26, 2018 at 1:29:38 PM UTC-5, Sheldon wrote:
> > On Thu, 26 Jul 2018 11:11:32 -0700 (PDT), " > > wrote: > > >On Thursday, July 26, 2018 at 1:00:59 PM UTC-5, Sheldon wrote: > >> > >> Neither of us care for icing so if it's already iced we scrape it off. > >> We prefer a light dusting of powdered sugar or cocoa. > >> > >Icing is the only reason I eat cake. Pass me that scraped off icing. > > That's like people ordering pancakes as an excuse to consume a quart > of fake maple syrup. If a well baked cake I'd much prefer it topped > with good ice cream. I don't eat pie crust, only the filling if it's > good. > > If they want to consume a quart of fake maple syrup it's their business, not yours or mine. If it's a good lard crust on that pie, I'll happily consume both. The crust seems to cut some of the sweetness of the pie back. |
Strawberry icing - non-buttercream?
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Strawberry icing - non-buttercream?
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Strawberry icing - non-buttercream?
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Strawberry icing - non-buttercream?
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Strawberry icing - non-buttercream?
On 7/26/2018 5:00 PM, Dave Smith wrote:
> On 2018-07-26 2:11 PM, wrote: >> On Thursday, July 26, 2018 at 1:00:59 PM UTC-5, Sheldon wrote: >>> >>> Neither of us care for icing so if it's already iced we scrape it off. >>> We prefer a light dusting of powdered sugar or cocoa. >>> >>> >> Icing is the only reason I eat cake.Â* Pass me that scraped off icing. > > I can live without the icing. Icing is probably the reason I don't eat > much cake. I have a hard time making icing because it requires tasting > the stuff while you are making it and eating straight icing does weird > things to my guts. I do occasionally bake a cake, but my wife makes the > icing. > > A little bit is OK if it is a good buttercream. If is is Crisco and sugar, count me out. My favorite cake is a pound cake with no icing but a really good crust. |
Strawberry icing - non-buttercream?
On Wednesday, July 25, 2018 at 9:23:18 PM UTC-4, Jinx the Minx wrote:
> <lenona> wrote: > > I've never liked using butter in icing. > > > > How does one go about Googling such a recipe? Thank you. > > > > > > > > Google 7 minute frosting. I know that one very well - my family used it for years both for devil's food cake and angel food. Just not strawberry! Will investigate. I've tried using the minus sign in Abebooks and it didn't work. Doesn't always work in Google, but will try again. |
Strawberry icing - non-buttercream?
On Wed, 25 Jul 2018 20:49:02 -0400, jmcquown >
wrote: >On 7/25/2018 8:36 PM, wrote: >> I've never liked using butter in icing. >> >> How does one go about Googling such a recipe? Thank you. >> >> >I have no specific Google results. Maybe use cream cheese rather than >butter? > >Jill sure. a very popular frosting, almost a must on carrot cake. |
Strawberry icing - non-buttercream?
On 2018-07-26 8:43 PM, Ed Pawlowski wrote:
> On 7/26/2018 5:00 PM, Dave Smith wrote: >> I can live without the icing. Icing is probably the reason I don't eat >> much cake. I have a hard time making icing because it requires tasting >> the stuff while you are making it and eating straight icing does weird >> things to my guts. I do occasionally bake a cake, but my wife makes >> the icing. >> >> > A little bit is OK if it is a good buttercream.Â* If is is Crisco and > sugar, count me out.Â* My favorite cake is a pound cake with no icing but > a really good crust. One of the few cakes I liked when I was a kid had that Crisco white icing, It was a white cake with white. What was good about it was that it had raspberry jam between the two layers and it was covered in coconut flakes. |
Strawberry icing - non-buttercream?
On Thursday, July 26, 2018 at 2:11:35 PM UTC-4, wrote:
> On Thursday, July 26, 2018 at 1:00:59 PM UTC-5, Sheldon wrote: > > > > Neither of us care for icing so if it's already iced we scrape it off. > > We prefer a light dusting of powdered sugar or cocoa. > > > > > Icing is the only reason I eat cake. Pass me that scraped off icing. Sorry. I usually scrape off my icing and give it to Mr. Sprat. (Ok, we're the opposite of Jack and the Mrs., but still...) If it's Crisco and sugar, I scrape it off. If it's something good like cream cheese I'll eat it. When we split a wedge of cake in a restaurant, he gets the top and I get the bottom. Cindy Hamilton |
Strawberry icing - non-buttercream?
On Thursday, July 26, 2018 at 10:36:31 AM UTC+10, wrote:
> I've never liked using butter in icing. > > How does one go about Googling such a recipe? Thank you. Icing sugar with strawberry ice cream sauce stirred in does the job for me. |
Strawberry icing - non-buttercream?
Search for Italian Meringue, and figure out how to add a strawberry syrup
or mashed strawberries cooked down with sugar until thickened. N. |
Strawberry icing - non-buttercream?
Cindy, and Tert, it is easy to find Strawberry and also Mixed Berry Cream Cheese...either Philadelphia
brand or the store's own brand. It is really tasty. I use it mixed with marshmallow fluff as a fruit dip. N. |
Strawberry icing - non-buttercream?
On Thursday, July 26, 2018 at 8:49:27 PM UTC-4, wrote:
> On Wednesday, July 25, 2018 at 9:23:18 PM UTC-4, Jinx the Minx wrote: > > <lenona> wrote: > > > I've never liked using butter in icing. > > > > > > How does one go about Googling such a recipe? Thank you. > > > > > > > > > > > > > Google 7 minute frosting. > > I know that one very well - my family used it for years both for devil's food cake and angel food. Just not strawberry! Will investigate. Well, the allrecipes recipe looks promising: https://www.google.com/search?biw=12....0.Mgqx7ySiQUI |
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