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Simple foods with local cost factors
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Simple foods with local cost factors
"cshenk" wrote in message ... Ophelia wrote: > > > "cshenk" wrote in message > ... > > cshenk wrote: > > > Hi, moving this post over here. > > > > --------this is from a Yahoo group local chat area. > > > > Tonight I was finishing up some work at home so Charlotte took over > > for most of it. I only helped with the Garlic bread and suggested > > the garlic addition to the jarred sauce. > > > > As a quick fix I always have some jarred spaghetti sauce. This one > > is a Classico 4 cheese blend. Charlotte added about 3/4 ts powdered > > garlic to it which kicked just right against the sweetness. > > > > Spaghetti boiled up of course. > > > > I had some leftover bread from Saturday's bake in the fridge which I > > sliced somewhat 'Texas Toast' sized making 6 slices. I took about > > 1/2 stick butter in the microwave (maybe a tad more, I was matching > > leftover knobs up) and sprinkled that well with roasted garlic > > (1.5ts likely). It's important to use roasted here for just that > > quintessential version. That was softened in the microwave then > > spread over the bread and baked to crispy. * > > > > Looks good, tastes good! > > > > I estimate 40cents of pasta and 1.50 for the sauce. I used 6 fairly > > thick slices of bread (home made) at probably 20cents total. My > > added garlic may have been 20 cents? Probably less but will roll > > with that cost. The butter is generally sale priced to 2lbs/4$ so > > 25cents a stick and we will call it 15cents worth. > > > > .40+1.50+.20+.20+.15=2.45 for the meal or 82 cents split by 3 of us. > > It's actually less as we will have leftovers of the spaghetti for 2 > > small lunches likely. > > > > * This was started in the oven when it hit 275 and still heating to > > 350. Checked at 5 minutes when the temp was 350. We let it go > > another 3 minutes and it was ready for us, but another may want > > more browning. as some may like it. > > Minor correction. It should read 25cents worth of a stick and the > calculation should use .25 vice .15. Sorry about being 10cents off. > == > > Oh noooooooooooo! The whole world caved in!! LOL! You'd think so from some here! == Ain't that the truth!!! |
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Simple foods with local cost factors
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