Papas al Vapor. You won't find a recipe for this in English so here
goes:

2lbs peeled, diced potatoes - any variety. 2 seeded diced jalapenos,
small 1/2oz bunch epazote stripped of large stems and coarsely
chopped, 1/4 cup EVOO, salt, pepper, and 3/4 cup water. Bring it
all to boil, cover and cook until done gently tossing a few times.
Better than one would expect and a new method of cooking potatoes
for me.

https://www.flickr.com/photos/sqwert...ream/lightbox/

With sunny up eggs and cheap-assed breakfast sausage I won't buy
again - fatty and watery wouldn't brown.

https://www.flickr.com/photos/sqwert...ream/lightbox/

Little Debbie Salted Caramel and Peanut Cluster for dessert - 25%
bigger and half the price of a Snickers bar.

https://www.littledebbie.com/102.556

-sw