General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 36,804
Default Grill Pan Italian Sausages

Not tons of fat but easy enough to drain off and clean the pan. These
are about halfway through cooking.

https://s7.postimg.cc/uj7in42ij/grill_pan.jpg

I mentioned earlier, I'll probably add some of these sausages to tomato
sauce for spaghetti. It's too wet to grill outside. I like this grill
pan a lot.

Jill

  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,473
Default Grill Pan Italian Sausages

On Thursday, May 24, 2018 at 2:17:56 PM UTC-5, Jill McQuown wrote:
>
> Not tons of fat but easy enough to drain off and clean the pan. These
> are about halfway through cooking.
>
> https://s7.postimg.cc/uj7in42ij/grill_pan.jpg
>
> I mentioned earlier, I'll probably add some of these sausages to tomato
> sauce for spaghetti. It's too wet to grill outside. I like this grill
> pan a lot.
>
> Jill
>
>

I would just HAVE to slap one of those on a hotdog bun with a squirt
or two of spicy brown mustard.

  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 316
Default Grill Pan Italian Sausages

On Thu, 24 May 2018 14:50:51 -0700 (PDT), "
> wrote:

>On Thursday, May 24, 2018 at 2:17:56 PM UTC-5, Jill McQuown wrote:
>>
>> Not tons of fat but easy enough to drain off and clean the pan. These
>> are about halfway through cooking.
>>
>> https://s7.postimg.cc/uj7in42ij/grill_pan.jpg
>>
>> I mentioned earlier, I'll probably add some of these sausages to tomato
>> sauce for spaghetti. It's too wet to grill outside. I like this grill
>> pan a lot.
>>
>> Jill
>>
>>

>I would just HAVE to slap one of those on a hotdog bun with a squirt
>or two of spicy brown mustard.



I just boil mine, and use them with pasta, like a hot dog,
OR slice them up and put them in a quesadilla.




  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 36,804
Default Grill Pan Italian Sausages

On 5/24/2018 5:50 PM, wrote:
> On Thursday, May 24, 2018 at 2:17:56 PM UTC-5, Jill McQuown wrote:
>>
>> Not tons of fat but easy enough to drain off and clean the pan. These
>> are about halfway through cooking.
>>
>>
https://s7.postimg.cc/uj7in42ij/grill_pan.jpg
>>
>> I mentioned earlier, I'll probably add some of these sausages to tomato
>> sauce for spaghetti. It's too wet to grill outside. I like this grill
>> pan a lot.
>>
>> Jill
>>
>>

> I would just HAVE to slap one of those on a hotdog bun with a squirt
> or two of spicy brown mustard.
>

Feel free!

Jill
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Carrabba's Italian Grill Chicken Bryan Pat Shipp Recipes (moderated) 0 17-02-2008 02:17 AM
Macaroni Grill Italian Nachos Kathy Zenger Recipes (moderated) 0 16-10-2006 12:33 AM
VW's Mixed Grill: An Assembly Line Turns Out Sausages Geoff General Cooking 2 26-12-2003 02:18 AM


All times are GMT +1. The time now is 03:58 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"