Pre-prepared frozen food! Baked.

About six Sea-Pak brand butterflied breaded shrimp. They're currently
in the oven on a baking sheet (425F) sprayed with a little cooking oil.
Baking alongside, some frozen hush puppies. Savannah is the brand.
Takes about 20 minutes. I don't have much of an appetite tonight so
this will be a tasty snack. And yes, they come out quite nicely done in
the oven. Ya'll know I don't deep fry stuff.

Jill

"jmcquown" wrote in message ...

Pre-prepared frozen food! Baked.

About six Sea-Pak brand butterflied breaded shrimp. They're currently
in the oven on a baking sheet (425F) sprayed with a little cooking oil.
Baking alongside, some frozen hush puppies. Savannah is the brand.
Takes about 20 minutes. I don't have much of an appetite tonight so
this will be a tasty snack. And yes, they come out quite nicely done in
the oven. Ya'll know I don't deep fry stuff.

Jill

==

Sounds good I love breadcrumbed shrimp

Ohhh now what have you done .....

On 4/24/2018 12:45 AM, Sqwertz wrote:
> On Sun, 22 Apr 2018 20:59:19 -0400, jmcquown wrote:
>
>> Pre-prepared frozen food! Baked.
>>
>> About six Sea-Pak brand butterflied breaded shrimp. They're currently
>> in the oven on a baking sheet (425F) sprayed with a little cooking oil.
>> Baking alongside, some frozen hush puppies. Savannah is the brand.
>> Takes about 20 minutes. I don't have much of an appetite tonight so
>> this will be a tasty snack. And yes, they come out quite nicely done in
>> the oven. Ya'll know I don't deep fry stuff.
>
> 20 minutes to bake individual breaded shrimp sure seems excessive.
> Overcooking is "necessary" to protect them from liability of any
> cooties.
>
> -sw
>
They turn out just fine. Crispy breading outside, moist tender shrimp
inside.

Jill

On 4/25/2018 12:54 PM, Sqwertz wrote:
> On Wed, 25 Apr 2018 11:47:12 -0400, jmcquown wrote:
>
>> On 4/24/2018 12:45 AM, Sqwertz wrote:
>>> On Sun, 22 Apr 2018 20:59:19 -0400, jmcquown wrote:
>>>
>>>> Pre-prepared frozen food! Baked.
>>>>
>>>> About six Sea-Pak brand butterflied breaded shrimp. They're currently
>>>> in the oven on a baking sheet (425F) sprayed with a little cooking oil.
>>>> Baking alongside, some frozen hush puppies. Savannah is the brand.
>>>> Takes about 20 minutes. I don't have much of an appetite tonight so
>>>> this will be a tasty snack. And yes, they come out quite nicely done in
>>>> the oven. Ya'll know I don't deep fry stuff.
>>>
>>> 20 minutes to bake individual breaded shrimp sure seems excessive.
>>> Overcooking is "necessary" to protect them from liability of any
>>> cooties.
>>>
>> They turn out just fine. Crispy breading outside, moist tender shrimp
>> inside.
>
> Package directions on the web say 425F for 11-12 minutes for a final
> temp of 165F.

The package directions for don't know my ancient electric oven as well
as I do. Also, I never pre-heat the oven. I know exactly how long it
takes to bake stuff that is listed on the package at 11-12 minutes.
I've been using this oven for years. The company who wrote the
directions hasn't.

Just like I know the small front right burner on my stove will boil
water faster than the large front burner beside it, I know the quirks of
my oven.

> Even the USDA recommends only 145F for shellfish.

Sorry, but I don't stop to take their temp with a thermometer. I do
what has worked for me in the past.

> Anyway, I thoguht 20 minutes at 425 sounded too high. That's how long
> I cook raw breaded chicken tenders.
>
> -sw
>
Apples and oranges.

Jill