Dinner 4/19/2018
 

Eye Round
Oven Baked Spud
Kale Spinach Blend
https://postimg.cc/image/jk2maectn/
Kale is a very tasty veggie, and will put lead in your pencil.

Dinner 4/19/2018
 

> wrote in message
...
> Eye Round
> Oven Baked Spud
> Kale Spinach Blend
> https://postimg.cc/image/jk2maectn/
> Kale is a very tasty veggie, and will put lead in your pencil.

I'm trying something new and I think there's even kale in it! It's a bag of
assorted fresh vegetables, shredded. Can be eaten cooked or raw. One way to
cook them is in a skillet with chicken, brown rice and Asian sauce. I
believe it mentions the cook time but the rest is vague. The chicken and
rice are already cooked. I will use Teriyaki sauce.

I won't be eating that. I'm having leftover mashed potatoes and some
Salisbury steak that appeared to have been in the freezer for too long. The
meat itself wasn't freezer burned but the box had ice all over it. I am
trying like mad to get rid of the older food in the freezer to get some
space in there.

Dinner 4/19/2018
 

"Sqwertz" > wrote in message
...
> On Thu, 19 Apr 2018 22:11:36 -0400, wrote:
>
>> Eye Round
>> Oven Baked Spud
>> Kale Spinach Blend
>> https://postimg.cc/image/jk2maectn/
>> Kale is a very tasty veggie, and will put lead in your pencil.
>
> And you bitch and whine and about my plating? You can't tell where the
> food, the plate, and the placemat begin and end. Are you blind?
> Because that's the worst place setting most people have ever seen.

I'm going to be blind if I have to see that plate again! I find it to be
pretty but not as a plate to eat off of. There is something about it that
just kills my appetite.

Dinner 4/19/2018
 

On Friday, April 20, 2018 at 12:16:40 AM UTC-4, Julie Bove wrote:
> "Sqwertz" > wrote in message
> ...
> > On Thu, 19 Apr 2018 22:11:36 -0400, wrote:
> >
> >> Eye Round
> >> Oven Baked Spud
> >> Kale Spinach Blend
> >> https://postimg.cc/image/jk2maectn/
> >> Kale is a very tasty veggie, and will put lead in your pencil.
> >
> > And you bitch and whine and about my plating? You can't tell where the
> > food, the plate, and the placemat begin and end. Are you blind?
> > Because that's the worst place setting most people have ever seen.
>
> I'm going to be blind if I have to see that plate again! I find it to be
> pretty but not as a plate to eat off of. There is something about it that
> just kills my appetite.

When the food covers the white portion of the plate, what you're left
looking at is a black plate.

Cindy Hamilton

Dinner 4/19/2018
 

Sheldon wrote:

> Eye Round
> Oven Baked Spud
> Kale Spinach Blend
> https://postimg.cc/image/jk2maectn/
> Kale is a very tasty veggie, and will put lead in your pencil.


Very appealing vittles and presentation, thank you for posting, far preferable to "some" food pix posted lately, e.g. Tex - Mex bowel movements, etc....

--
Best
Greg

Dinner 4/19/2018
 

Julie Bove wrote:
>
> I'm having leftover mashed potatoes and some
> Salisbury steak that appeared to have been in the freezer for too long. The
> meat itself wasn't freezer burned but the box had ice all over it.

One of my favorite stand-by frozen dinners is this:
http://www.hostpic.org/images/1804201854350099.jpg

Come home tired from work, just put this in a large serving dish
along with a good handful of frozen corn...put a plate lid on top
and microwave for 5 minutes.

Take a shower while it's cooking and let it all sit for maybe 10
minutes more so heat will spread to it all. Shower and things
will take that long anyway. Once ready to eat, microwave for
another 3 minutes or so. Meanwhile, butter two slices of fresh
bread.

Finally, eat heated delicious meal. This is one of the tastier
frozen dinners imo. Plus the corn and bread make a really nice
meal. Just add butter to potatoes and corn, plus S&P. YUM dinner
for way under $2.00.
The frozen meal itself costs $1.00 normally and down to .88 on
sale.

For those purists that claim just as easy to make it yourself?
No...no way although you will consume less of the ingredients
that Bruce loves to point out.

And Bruce, look up this one. You'll dance with glee. I looked at
the side panel ingredient list. Most I ever saw. It would take a
full page printout to list them all. I love it. My taste buds
love it. :)

My taste buds do get a vote here often. They don't really know
what happens after that but I grant them their right to vote.

I have a democratic body...every part gets a vote. So far, no
worries so I won't deviate from my plan. :)

Dinner 4/19/2018
 

Julie Bove wrote:
>
> I'm going to be blind if I have to see that plate again! I find it to be
> pretty but not as a plate to eat off of. There is something about it that
> just kills my appetite.

Living alone now, I don't fret over plating. If the food is
right, I don't care how it looks.

For those that also consider presentation...like in a restaurant,
I can see their point especially if you are being charged a small
fortune to eat there.

As far as color of plates, it's really a matter of what food is
on it.

I recently posted this pic of a stir-fry I made.
I only put it on this black plate for presentation here, and
would use them for dinner guests too.
I made quite a bit of that stir-fry and after that first
"presentation plate," I ate all the rest in a bowl and used a
spoon. Most people here know that I laugh about using chopsticks.
I think they are silly.

http://www.hostpic.org/images/1802190411330087.jpg

Then another time I made a zuchinni parmesion dish. That time I
chose a white plate just for presentation. The rest, I just ate
in a bowl. Presentation at home is worthless to me by myself.

http://www.hostpic.org/images/1804201942080107.jpg
I chose white plate but black plate probably would have worked
too (?)

I have 2 sets of very nice dishes...all black and all white.
I also have a huge set of Oneida stainless flatware. Cost was $45
per 5 piece setting 20-some years ago. I use those only for
guests and holidays. They are so nice and just as valuable to me
as real silverware.

For normal everyday eating I use cheap Corelleware (two different
patterns) and generic "silverware" that I bought years ago at a
grocery store for extremely cheap cost.

Dinner 4/19/2018
 

On Fri, 20 Apr 2018 10:57:09 -0400, Gary > wrote:

>Julie Bove wrote:
>>
>> I'm having leftover mashed potatoes and some
>> Salisbury steak that appeared to have been in the freezer for too long. The
>> meat itself wasn't freezer burned but the box had ice all over it.
>
>One of my favorite stand-by frozen dinners is this:
> http://www.hostpic.org/images/1804201854350099.jpg
>
>Come home tired from work, just put this in a large serving dish
>along with a good handful of frozen corn...put a plate lid on top
>and microwave for 5 minutes.
>
>Take a shower while it's cooking and let it all sit for maybe 10
>minutes more so heat will spread to it all. Shower and things
>will take that long anyway. Once ready to eat, microwave for
>another 3 minutes or so. Meanwhile, butter two slices of fresh
>bread.
>
>Finally, eat heated delicious meal. This is one of the tastier
>frozen dinners imo. Plus the corn and bread make a really nice
>meal. Just add butter to potatoes and corn, plus S&P. YUM dinner
>for way under $2.00.
>The frozen meal itself costs $1.00 normally and down to .88 on
>sale.
>
>For those purists that claim just as easy to make it yourself?
>No...no way although you will consume less of the ingredients
>that Bruce loves to point out.
>
>And Bruce, look up this one. You'll dance with glee. I looked at
>the side panel ingredient list. Most I ever saw. It would take a
>full page printout to list them all. I love it. My taste buds
>love it. :)
>
>My taste buds do get a vote here often. They don't really know
>what happens after that but I grant them their right to vote.
>
>I have a democratic body...every part gets a vote. So far, no
>worries so I won't deviate from my plan. :)

Michelina must be the local Roadkill Queen. That's one of those
mystery meat foods where the packaging costs more than what's in it.
Are you saying that you're incapable of preparing your own burgers and
freezing a mess of them? You'd be far better off preparing a large
meat loaf and freezing individual portions. with a veggie of your
choice from the frozen veg case. A slab of homemade meat loaf with a
can of Bushes beans also gives you some gravy. It's a lot better to
cook your meals with enough to freeze some portions... I plan to slice
and freeze enough of that eye round so we'll have dinner one night. I
already have two pint containers of white rice in the freezer, I
always cook extra.

Dinner 4/19/2018
 

On Fri, 20 Apr 2018 04:56:56 -0700 (PDT), Steve 'Cannabis Oil' Wertz
wrote:

> Sheldon wrote:
>
>> Eye Round
>> Oven Baked Spud
>> Kale Spinach Blend
>> https://postimg.cc/image/jk2maectn/
>> Kale is a very tasty veggie, and will put lead in your pencil.
>
> Very appealing vittles and presentation, thank you for posting, far preferable to "some" food pix posted lately, e.g. Tex - Mex bowel movements, etc....

Lets see what you been cooking and eating lately, fat boi.

I mean look at the fat sweaty slob Gregory Morrow:

https://imgur.com/a/xSuAeb4 YAK

Dinner 4/19/2018
 

On Fri, 20 Apr 2018 10:58:51 -0400, Gary > wrote:

>Julie Bove wrote:
>>
>> I'm going to be blind if I have to see that plate again! I find it to be
>> pretty but not as a plate to eat off of. There is something about it that
>> just kills my appetite.
>
>Living alone now, I don't fret over plating. If the food is
>right, I don't care how it looks.
>
>For those that also consider presentation...like in a restaurant,
>I can see their point especially if you are being charged a small
>fortune to eat there.
>
>As far as color of plates, it's really a matter of what food is
>on it.
>
>I recently posted this pic of a stir-fry I made.
>I only put it on this black plate for presentation here, and
>would use them for dinner guests too.
>I made quite a bit of that stir-fry and after that first
>"presentation plate," I ate all the rest in a bowl and used a
>spoon. Most people here know that I laugh about using chopsticks.
>I think they are silly.
>
>http://www.hostpic.org/images/1802190411330087.jpg
>
>Then another time I made a zuchinni parmesion dish. That time I
>chose a white plate just for presentation. The rest, I just ate
>in a bowl. Presentation at home is worthless to me by myself.
>
>http://www.hostpic.org/images/1804201942080107.jpg
>I chose white plate but black plate probably would have worked
>too (?)
>
>I have 2 sets of very nice dishes...all black and all white.
>I also have a huge set of Oneida stainless flatware. Cost was $45
>per 5 piece setting 20-some years ago. I use those only for
>guests and holidays. They are so nice and just as valuable to me
>as real silverware.
>
>For normal everyday eating I use cheap Corelleware (two different
>patterns) and generic "silverware" that I bought years ago at a
>grocery store for extremely cheap cost.

More often than not if the food ain't too juicey we eat from cheapo
paper plates... I see nothing wrong about eating a sandwich from a
paper plate. To date I've read nothing that Julie eats that wouldn't
be enhanced served on a cheapo paper plate... I've never seen anything
she's cooked... at the very least reading about her lifestyle at least
paper plates are sterile. We buy them from BJs in cartons of 1,000
for $9 and change... not only saves having to wash dishes, after we
use them they become cat food plates so we don't have to wash cat food
bowls. And used paper plates go in the recyclables bin.
We have a large China cabinet filled with very nice and expensise
dinnerware but that's only used on special occasions.
95% of the time there are just the two of us eating here and my wife
prefers her black rimmed everyday Mikasa... I really don't care for
those but not worth a silly spat. Eventually they will all be broken,
only reason we still have some is because I wash dishes by hand. if
she did the dishes they'd have long ago been gone.... and that's the
main reason why we only use the good dinnerware for special
occasions... even when she uses the dishwasher there's breakage. Some
things she does very well but nothing in the kitchen. Being a CPA she
handles our finances. but she can't drive the kitchen sink. When we
first met and I discovered she can't cook is when I realized this will
work.

Dinner 4/19/2018
 

wrote:
> On Fri, 20 Apr 2018 10:57:09 -0400, Gary > wrote:
>
>> Julie Bove wrote:
>>>
>>> I'm having leftover mashed potatoes and some
>>> Salisbury steak that appeared to have been in the freezer for too long. The
>>> meat itself wasn't freezer burned but the box had ice all over it.
>>
>> One of my favorite stand-by frozen dinners is this:
>> http://www.hostpic.org/images/1804201854350099.jpg
>>
>> Come home tired from work, just put this in a large serving dish
>> along with a good handful of frozen corn...put a plate lid on top
>> and microwave for 5 minutes.
>>
>> Take a shower while it's cooking and let it all sit for maybe 10
>> minutes more so heat will spread to it all. Shower and things
>> will take that long anyway. Once ready to eat, microwave for
>> another 3 minutes or so. Meanwhile, butter two slices of fresh
>> bread.
>>
>> Finally, eat heated delicious meal. This is one of the tastier
>> frozen dinners imo. Plus the corn and bread make a really nice
>> meal. Just add butter to potatoes and corn, plus S&P. YUM dinner
>> for way under $2.00.
>> The frozen meal itself costs $1.00 normally and down to .88 on
>> sale.
>>
>> For those purists that claim just as easy to make it yourself?
>> No...no way although you will consume less of the ingredients
>> that Bruce loves to point out.
>>
>> And Bruce, look up this one. You'll dance with glee. I looked at
>> the side panel ingredient list. Most I ever saw. It would take a
>> full page printout to list them all. I love it. My taste buds
>> love it. :)
>>
>> My taste buds do get a vote here often. They don't really know
>> what happens after that but I grant them their right to vote.
>>
>> I have a democratic body...every part gets a vote. So far, no
>> worries so I won't deviate from my plan. :)
>
> Michelina must be the local Roadkill Queen. That's one of those
> mystery meat foods where the packaging costs more than what's in it.
> Are you saying that you're incapable of preparing your own burgers and
> freezing a mess of them? You'd be far better off preparing a large
> meat loaf and freezing individual portions. with a veggie of your
> choice from the frozen veg case. A slab of homemade meat loaf with a
> can of Bushes beans also gives you some gravy. It's a lot better to
> cook your meals with enough to freeze some portions... I plan to slice
> and freeze enough of that eye round so we'll have dinner one night. I
> already have two pint containers of white rice in the freezer, I
> always cook extra.
>

Dammit popeye, that ain't rice, yoose fool! It's maggots.

Yoose expect everybody on the planet to eat the same grub yoose eat. And
do *everything* zactly as yoose do it.

Dinner 4/19/2018
 

wrote:
> On Fri, 20 Apr 2018 10:58:51 -0400, Gary > wrote:
>
>> Julie Bove wrote:
>>>
>>> I'm going to be blind if I have to see that plate again! I find it to be
>>> pretty but not as a plate to eat off of. There is something about it that
>>> just kills my appetite.
>>
>> Living alone now, I don't fret over plating. If the food is
>> right, I don't care how it looks.
>>
>> For those that also consider presentation...like in a restaurant,
>> I can see their point especially if you are being charged a small
>> fortune to eat there.
>>
>> As far as color of plates, it's really a matter of what food is
>> on it.
>>
>> I recently posted this pic of a stir-fry I made.
>> I only put it on this black plate for presentation here, and
>> would use them for dinner guests too.
>> I made quite a bit of that stir-fry and after that first
>> "presentation plate," I ate all the rest in a bowl and used a
>> spoon. Most people here know that I laugh about using chopsticks.
>> I think they are silly.
>>
>> http://www.hostpic.org/images/1802190411330087.jpg
>>
>> Then another time I made a zuchinni parmesion dish. That time I
>> chose a white plate just for presentation. The rest, I just ate
>> in a bowl. Presentation at home is worthless to me by myself.
>>
>> http://www.hostpic.org/images/1804201942080107.jpg
>> I chose white plate but black plate probably would have worked
>> too (?)
>>
>> I have 2 sets of very nice dishes...all black and all white.
>> I also have a huge set of Oneida stainless flatware. Cost was $45
>> per 5 piece setting 20-some years ago. I use those only for
>> guests and holidays. They are so nice and just as valuable to me
>> as real silverware.
>>
>> For normal everyday eating I use cheap Corelleware (two different
>> patterns) and generic "silverware" that I bought years ago at a
>> grocery store for extremely cheap cost.
>
> More often than not if the food ain't too juicey we eat from cheapo
> paper plates... I see nothing wrong about eating a sandwich from a
> paper plate. To date I've read nothing that Julie eats that wouldn't
> be enhanced served on a cheapo paper plate... I've never seen anything
> she's cooked... at the very least reading about her lifestyle at least
> paper plates are sterile. We buy them from BJs in cartons of 1,000
> for $9 and change... not only saves having to wash dishes, after we
> use them they become cat food plates so we don't have to wash cat food
> bowls. And used paper plates go in the recyclables bin.
> We have a large China cabinet filled with very nice and expensise
> dinnerware but that's only used on special occasions.
> 95% of the time there are just the two of us eating here and my wife
> prefers her black rimmed everyday Mikasa... I really don't care for
> those but not worth a silly spat. Eventually they will all be broken,
> only reason we still have some is because I wash dishes by hand. if
> she did the dishes they'd have long ago been gone.... and that's the
> main reason why we only use the good dinnerware for special
> occasions... even when she uses the dishwasher there's breakage. Some
> things she does very well but nothing in the kitchen. Being a CPA she
> handles our finances. but she can't drive the kitchen sink. When we
> first met and I discovered she can't cook is when I realized this will
> work.
>

I bet yoose couldn't get a wife that cooks, right?

BTW, yoose could 'accidentally' break one of those black plates yoose
hates so much. Maybe one a month. Eventually, yoose nemesis dinner
plates would be gone!

On the other hand, she might decide to dump yoose sorry butt when she
can't eat yoose slop off a decent plate anymore.

Dinner 4/19/2018
 

On Thursday, April 19, 2018 at 10:11:42 PM UTC-4, Sheldon wrote:
> Eye Round
> Oven Baked Spud
> Kale Spinach Blend
> https://postimg.cc/image/jk2maectn/
> Kale is a very tasty veggie, and will put lead in your pencil.

Dinner 4/19/2018
 

On Mon, 10 Dec 2018 carolq.novak wrote:
>On Thursday, April 19, 2018 Sheldon wrote:
>> Eye Round
>> Oven Baked Spud
>> Kale Spinach Blend
>> https://postimg.cc/image/jk2maectn/
>> Kale is a very tasty veggie, and will put lead in your pencil.

Kale is a delicious and healthful cruciferous vegetable. One of
kale's best benefits is that it will cause females to have powerful
orgasms and multiple squirting orgasms... when you indulge in kale be
sure to install rubber sheets on your bed. And naturally, Carol, your
lover will make you sleep on the wet spot... but you will be so
satisfied that you won't mind. I grow curly purple leaf kale, the
best for heightened sexual bliss... try it, you will so want to
personally thank me:
http://gardenedit.com/leafy-greens-t...-with-suttons/

Dinner 4/19/2018
 

wrote:
> On Mon, 10 Dec 2018 carolq.novak wrote:
>> On Thursday, April 19, 2018 Sheldon wrote:
>>> Eye Round
>>> Oven Baked Spud
>>> Kale Spinach Blend
>>> https://postimg.cc/image/jk2maectn/
>>> Kale is a very tasty veggie, and will put lead in your pencil.
>
> Kale is a delicious and healthful cruciferous vegetable. One of
> kale's best benefits is that it will cause females to have powerful
> orgasms and multiple squirting orgasms... when you indulge in kale be
> sure to install rubber sheets on your bed. And naturally, Carol, your
> lover will make you sleep on the wet spot... but you will be so
> satisfied that you won't mind. I grow curly purple leaf kale, the
> best for heightened sexual bliss... try it, you will so want to
> personally thank me:
> http://gardenedit.com/leafy-greens-t...-with-suttons/
>

Stand back folks, Popeye is fixin to ejaculate!

Dinner 4/19/2018
 

On Thursday, April 19, 2018 at 4:11:42 PM UTC-10, Sheldon wrote:
> Eye Round
> Oven Baked Spud
> Kale Spinach Blend
> https://postimg.cc/image/jk2maectn/
> Kale is a very tasty veggie, and will put lead in your pencil.

We had a bacon steak for lunch. It was a couple of slices of pork belly fried on the griddle. It came with kim chee. I had never seen kim chee like that before. This was seriously fermented stuff! This simple combo would probably send most Korean into a food heaven coma. It was a most memorable lunch! Thank you Jesus!

https://www.amazon.com/photos/share/...3BaHdjXWds49po

https://www.amazon.com/photos/share/...PqS5MhnWXKJtEo