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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Ping Dsi1
Ophelia wrote:
> > > "cshenk" wrote in message > ... > > Ophelia wrote: > > > > > > > "dsi1" wrote in message > > ... > > > > On Sunday, April 22, 2018 at 10:34:40 AM UTC-10, Ophelia wrote: > >> "dsi1" wrote in message > >> ... > > > > >> On Sunday, April 22, 2018 at 9:49:37 AM UTC-10, Ophelia wrote: > >>> "dsi1" wrote in message > >>> ... > >> > > >>> On Saturday, April 21, 2018 at 11:05:41 PM UTC-10, Ophelia wrote: > >>> > "dsi1" wrote in message > >>> > ... > >>> > > >>> > On Saturday, April 21, 2018 at 10:46:43 AM UTC-10, Ophelia > wrote: >>> > > === > >>> > > > >>> > > This is the full recipe: > >>> > > > >>> > > Slow Cooker Hawaiian Chicken > >>> > > > >>> > > 3 pounds chicken breast > >>> > > 1 (18 ounce) bottle honey barbecue sauce > >>> > > 1 (15.25 ounce) can sliced pineapple > >>> > > 1 teaspoon soy sauce > >>> > > > >>> > > Put chicken breasts into the crock of a slow cooker; top with > >> > > barbeque >> > > sauce, pineapple slices, and soy sauce. > >>> > > Cook on High for 4 to 5 hours. > >>> > > > >>> > > == > >>> > > > >>> > > I was thinking of half to one cupful soya sauce! > >>> > > >>> > What I would do is just pour the soy sauce on top of the chicken > >and >> > then > >>> > stop when you think it's right. I'm interested in how it comes > >out. I >> > have > >>> > some chicken breast and lots of barbecue sauce. I would like to > >use up >> > both. > >>> > > >>> > > >>> > Ok, will do. I will be making it next week and I > >will > > report >> > back I will use thighs rather than breasts. > >I think they have more >> > flavour. > >>> > > >>> > I'm making kalua pig. There's a pork butt in the slow cooker. > >Cooking >> > time > >>> > will be around 8 hours. It's been salted with sea salt and > >liquid > > smoke. >> > That's all. I think it'll be pretty tasty > >with some barbecue sauce. >> > > >>> > Let's see how he likes that chicken with barbecue > >sauce. >> > If > >>> > he does I might try the pork plus barbeque sauce, but no liquid > >smoke. >> > What > >>> > do you think of it with no smoke? Should I salt it as well? > >>> > > >>> > Pork butt = shoulder, yes? > >> > > >>> Chicken thighs should be fine. I was wondering how slow cooked > >chicken >> breasts would turn out. > >> > > >>> The recipe states chicken breasts so ... I don't > >> know > >> > > >>> You can cook the pork without the liquid smoke. The only > difference >>> between > >>> kalua pork and pulled pork is liquid smoke. The old school way is > >to > wrap >> the pork in ti or banana leaves before cooking. > >> > > >>> Is what you are making 'pulled pork? > >> > > >>> My suggestion is that you cook the pork without the barbecue > >sauce. > After >> you have removed the considerable amount of > >grease, shred the pork, and >> let > >>> it soak up the cooking liquid. Then add the barbecue sauce. You > >can mix > it >> in or add it on top. I like the second option > better. >> > > >>> Hmmm I must admit we have never fancied shredded > >pork > I >> might have to leave that to you > >> > > >>> Pork butt is indeed shoulder. At least it is over here. > >> > > >>> Yes, sf and I sorted that one out years ago)) > >> > > >>> Thanks > > > > >> I left my butt in the slow cooker for about 17 hours. It came out > >> fine. I think that shredded pork might be a Hawaiian/American > >> thing. Maybe it could catch on in your isles one of these days. Or > >> not. > > > > >> == > > > > >> Who knows) I have certainly heard the Americans taking about it. > >> I might cook a 'butt' in the slow cooker one of these days though. > >> I can still add a sauce though?? > > > > >> Oh! Does it become shredded because it has been cooking for so > >> long? > > > > That would be correct. It's cooked so long that you can't cut it or > > lift it without having it fall apart. Well, that's if you do it > > right anyway. > > > > == > > > > Ok thanks) > ------- > > Grin, based on quoting style, I gather that was DS1 mostly? > > == > > Yes, I was responding to Dsi1! He has helped me with advice and > recipes which have been very well received here. I have been very > surprised at how my husband has enjoyed them. I will always take > Dsi1's advice. He has been very kind and patient. I agree. I haven't figured out yet why I am not seeing him. He seems to be on gmail which isnt blocked. Grrrr. (DS1, it's not deliberate I assure you). |
Posted to rec.food.cooking
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Ping Dsi1
On Mon, 23 Apr 2018 19:16:23 -0500, "cshenk" > wrote:
>I agree. I haven't figured out yet why I am not seeing him. He seems >to be on gmail which isnt blocked. lol |