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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Rinse them thoroughly in cold running water. Make sure water penetrates properly. Then check smell and texture by squashing one between finger and thumb. If some hardness there and no smell it's fine.
If there's a smell after rinsing bin it. Try not to soak more than over night to one day if you do rinse and change water once a day twice a day on hot days. You can refrigerate on hot days in water. |
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