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Bone in chicken breasts
On Monday, March 5, 2018 at 12:37:39 PM UTC-6, dsi1 wrote:
> > On Monday, March 5, 2018 at 6:44:02 AM UTC-10, Ophelia wrote: > > > > The pic won't open for me:( If you are talking about your family ... > > careful!!! :) > > It is odd that the photo won't open for you. Sorry about that. It's a picture of a red soup with chicken, celery, mushroom, tortilla, and other stuff in it. > > Would not open for me, either. |
Bone in chicken breasts
On Monday, March 5, 2018 at 10:05:37 AM UTC-10, Ophelia wrote:
> > Muahahahahhaaha You shouldn't be wandering through the moorlands in the dead of night searching for Heathcliff - you might find him there. Hee hee. |
Bone in chicken breasts
dsi1 wrote:
> > On Sunday, March 4, 2018 at 10:31:29 AM UTC-10, Ophelia wrote: > > > > Hope you enjoy! > > It was a good soup. Not very spicy but these days, I cook for wimps! > > https://www.amazon.com/photos/share/...J5ddTerg496Gk3 If that was even half as tasty as it looks, you win the soup contest. Nicely done! That giant mushroom slice won my heart immediately! A few here mentioned they couldn't see the pic. I had problems this morning too but if you just click around on a few things it will finally appear. For me, I finally just closed the tab then clicked on the link again and that time the pic came right up. oh well |
Bone in chicken breasts
"dsi1" wrote in message ... On Monday, March 5, 2018 at 10:05:37 AM UTC-10, Ophelia wrote: > > Muahahahahhaaha You shouldn't be wandering through the moorlands in the dead of night searching for Heathcliff - you might find him there. Hee hee. = Perish the thought:)) |
Bone in chicken breasts
On Tuesday, March 6, 2018 at 12:24:36 AM UTC-10, Gary wrote:
> > If that was even half as tasty as it looks, you win the soup > contest. Nicely done! That giant mushroom slice won my heart > immediately! > > A few here mentioned they couldn't see the pic. I had problems > this morning too but if you just click around on a few things it > will finally appear. For me, I finally just closed the tab then > clicked on the link again and that time the pic came right up. > oh well I boiled a whole chicken in water then I took that chicken out and added half a roasted chicken and cooked that down with celery and onion until it fell apart. That was a pretty good chicken stock. |
Bone in chicken breasts
Gary wrote:
>dsi1 wrote: >>Ophelia wrote: >> > >> > Hope you enjoy! >> >> It was a good soup. Not very spicy but these days, I cook for wimps! >> >> https://www.amazon.com/photos/share/...J5ddTerg496Gk3 > >If that was even half as tasty as it looks, you win the soup >contest. Nicely done! That giant mushroom slice won my heart >immediately! That picture being so heavily cropped that you see none of the kitchen it looks like it arrived from the local take-out... even cropped out the plastic container. If he actually cooked it he'd show the big potful on the stove... no one cooks just one portion of that kind of soup. If I wanted to make the effort I could probably locate that pic on a web site. |
Bone in chicken breasts
On Tuesday, March 6, 2018 at 7:29:54 AM UTC-10, Sheldon wrote:
> > That picture being so heavily cropped that you see none of the kitchen > it looks like it arrived from the local take-out... even cropped out > the plastic container. If he actually cooked it he'd show the big > potful on the stove... no one cooks just one portion of that kind of > soup. If I wanted to make the effort I could probably locate that pic > on a web site. If you like one pitcha of potsoup, all you gotta do is ask Uncle! No shame! https://www.amazon.com/photos/share/...2BWxD9OuoyIlXY OTOH, I can always tell your photos are really real - they all look like it was taken by a grumpy old coot with no eye for photo composition at all. Hee hee. |
Bone in chicken breasts
> wrote:
>On Tuesday, March 6, 2018 at 7:29:54 AM UTC-10, Sheldon wrote: >> >> That picture being so heavily cropped that you see none of the kitchen >> it looks like it arrived from the local take-out... even cropped out >> the plastic container. If he actually cooked it he'd show the big >> potful on the stove... no one cooks just one portion of that kind of >> soup. If I wanted to make the effort I could probably locate that pic >> on a web site. > >If you like one pitcha of potsoup, all you gotta do is ask Uncle! No shame! > >https://www.amazon.com/photos/share/...2BWxD9OuoyIlXY What a faggoty never did any work hand, and filthy dirty unclipped nails... and what's the POW slop in that 5¢ & 10¢ pot? Someone with such filthy dirty nails never cooks, they're ascared to put their hands in water. Hands are a mirror to the soul and you have no soul. After seeing the POW slop in that 5¢ & 10¢ pot no effin way you cooked that soup, it was definitely prepared at a take-out. |
Bone in chicken breasts
On Tuesday, March 6, 2018 at 10:49:12 AM UTC-10, Sheldon wrote:
> > What a faggoty never did any work hand, and filthy dirty > unclipped nails... and what's the POW slop in that 5¢ & 10¢ pot? > Someone with such filthy dirty nails never cooks, they're ascared to > put their hands in water. Hands are a mirror to the soul and you have > no soul. After seeing the POW slop in that 5¢ & 10¢ pot no effin way > you cooked that soup, it was definitely prepared at a take-out. If you like I can give you pointers on taking better pictures. No worries Uncle! :) |
Bone in chicken breasts
On Tuesday, March 6, 2018 at 2:48:28 PM UTC-5, dsi1 wrote:
> On Tuesday, March 6, 2018 at 7:29:54 AM UTC-10, Sheldon wrote: > > > > That picture being so heavily cropped that you see none of the kitchen > > it looks like it arrived from the local take-out... even cropped out > > the plastic container. If he actually cooked it he'd show the big > > potful on the stove... no one cooks just one portion of that kind of > > soup. If I wanted to make the effort I could probably locate that pic > > on a web site. > > If you like one pitcha of potsoup, all you gotta do is ask Uncle! No shame! > > https://www.amazon.com/photos/share/...2BWxD9OuoyIlXY I nearly sprayed Cheezit crumbs all over my monitor! Good one. Cindy Hamilton |
Bone in chicken breasts
On Tuesday, March 6, 2018 at 11:23:41 AM UTC-10, Cindy Hamilton wrote:
> > I nearly sprayed Cheezit crumbs all over my monitor! Good one. > > Cindy Hamilton Oh yeah, Cheez-It - wonderful stuff! |
Bone in chicken breasts
wrote:
> > wrote: > >> On Tuesday, March 6, 2018 at 7:29:54 AM UTC-10, Sheldon wrote: >>> >>> That picture being so heavily cropped that you see none of the kitchen >>> it looks like it arrived from the local take-out... even cropped out >>> the plastic container. If he actually cooked it he'd show the big >>> potful on the stove... no one cooks just one portion of that kind of >>> soup. If I wanted to make the effort I could probably locate that pic >>> on a web site. >> >> If you like one pitcha of potsoup, all you gotta do is ask Uncle! No shame! >> >> https://www.amazon.com/photos/share/...2BWxD9OuoyIlXY > > What a faggoty never did any work hand, and filthy dirty > unclipped nails... and what's the POW slop in that 5¢ & 10¢ pot? > Someone with such filthy dirty nails never cooks, they're ascared to > put their hands in water. Hands are a mirror to the soul and you have > no soul. After seeing the POW slop in that 5¢ & 10¢ pot no effin way > you cooked that soup, it was definitely prepared at a take-out. > Yoose tell 'em, Poopeye! Yoose is the only person in the world that cooks! Yoose cooks de rite way, in dem 100 gallon steam jacket kettles. Oh, and everyone know that Bone in chicken is only made by yoose, when you get excited preparing chicken breasts (DDD size), and yoose bones them a few times before cooking. |
Bone in chicken breasts
dsi1 wrote:
> > On Tuesday, March 6, 2018 at 11:23:41 AM UTC-10, Cindy Hamilton wrote: > > > > I nearly sprayed Cheezit crumbs all over my monitor! Good one. > Oh yeah, Cheez-It - wonderful stuff! Funny too because when I saw the pic of your bowl of soup and you mentioned the odd square tortilla chip there, I immediately thought that looked just like a Cheez-It cracker but I couldn't remember the name for sure. Last night, my tv guide told me that they were airing a program featuring... Korean rice bowl, spider somethings, and Korean fried chicken wings. I made a point to watch as you mention Korean cooking often here and it interests me. Very sadly, the tv guide was wrong and the show was about cajun cooking....gumbo, beans and rice. I don't care for that cooking much. If a wife told me beans and rice for dinner tonight, I would work late then stop off at McDonalds on the way home. ;-D |
Bone in chicken breasts
dsi1 wrote:
> > I've never tried the Goya Adobo seasoning but the next > time I see it in the store, I shall grab it with my > greedy, ferret-like paws. Pic of a real(tm) ferret paw: http://www.hostpic.org/images/1803071946040092.jpg |
Bone in chicken breasts
dsi1 wrote:
> > I've never tried the Goya Adobo seasoning but the next > time I see it in the store, I shall grab it with my > greedy, ferret-like paws. You wiil probably feel ripped off... I suggest you buy the smallest size to try it. Goya adobo is a simple spice blend consisting of about 95% salt, with a little granulated garlic, black pepper, oregano, turmeric, and tricalcium phosphate to prevent caking. I have a 28 oz container I've been trying to use up for about 20 years... it's really just ground/powdered salt. Penzeys adobo is far superior, and contains no salt or chemicals... can't cook rice n' beans without... fantastic on pork chops, and refried beans.... sorta pricy nowadays because it's pure spices, not weighted with salt. When I first used it was a 1 oz sample, some 20 years ago it cost about $5/lb... they no longer sell the one pound size but I still buy their largest size: https://www.penzeys.com/online-catal.../c-24/p-1/pd-s I was one of Penzeys first customers, my Customer Number was 34, but they changed it when they came out with a web site and a fancy schmancy catalog. I found them from a small blurb in the NYT food section, they had no web site then and their catalog was like five pages of stapled pink paper, typed on an ancient Underwood and mimeoed. |
Bone in chicken breasts
On Wednesday, March 7, 2018 at 4:20:21 AM UTC-10, Gary wrote:
> > Pic of a real(tm) ferret paw: > http://www.hostpic.org/images/1803071946040092.jpg It's a very delicate paw. You can tell these creatures are light of foot. Interesting! |
Bone in chicken breasts
On Wednesday, March 7, 2018 at 6:05:27 AM UTC-10, Sheldon wrote:
> > You wiil probably feel ripped off... I suggest you buy the smallest > size to try it. Goya adobo is a simple spice blend consisting of > about 95% salt, with a little granulated garlic, black pepper, > oregano, turmeric, and tricalcium phosphate to prevent caking. I have > a 28 oz container I've been trying to use up for about 20 years... > it's really just ground/powdered salt. > Penzeys adobo is far superior, and contains no salt or chemicals... > can't cook rice n' beans without... fantastic on pork chops, and > refried beans.... sorta pricy nowadays because it's pure spices, not > weighted with salt. When I first used it was a 1 oz sample, some 20 > years ago it cost about $5/lb... they no longer sell the one pound > size but I still buy their largest size: > https://www.penzeys.com/online-catal.../c-24/p-1/pd-s > I was one of Penzeys first customers, my Customer Number was 34, but > they changed it when they came out with a web site and a fancy > schmancy catalog. > I found them from a small blurb in the NYT food section, they had no > web site then and their catalog was like five pages of stapled > pink paper, typed on an ancient Underwood and mimeoed. That's a negative attitude. Why would discovering something make me feel ripped off? In the end, you lose more than you gain by seeing things in that light. That's my story and I'm stickin' to it. |
Bone in chicken breasts
On Thu, 8 Mar 2018 12:00:39 -0800 (PST), dsi1 >
wrote: >On Wednesday, March 7, 2018 at 6:05:27 AM UTC-10, Sheldon wrote: >> >> You wiil probably feel ripped off... I suggest you buy the smallest >> size to try it. Goya adobo is a simple spice blend consisting of >> about 95% salt, with a little granulated garlic, black pepper, >> oregano, turmeric, and tricalcium phosphate to prevent caking. I have >> a 28 oz container I've been trying to use up for about 20 years... >> it's really just ground/powdered salt. >> Penzeys adobo is far superior, and contains no salt or chemicals... >> can't cook rice n' beans without... fantastic on pork chops, and >> refried beans.... sorta pricy nowadays because it's pure spices, not >> weighted with salt. When I first used it was a 1 oz sample, some 20 >> years ago it cost about $5/lb... they no longer sell the one pound >> size but I still buy their largest size: >> https://www.penzeys.com/online-catal.../c-24/p-1/pd-s >> I was one of Penzeys first customers, my Customer Number was 34, but >> they changed it when they came out with a web site and a fancy >> schmancy catalog. >> I found them from a small blurb in the NYT food section, they had no >> web site then and their catalog was like five pages of stapled >> pink paper, typed on an ancient Underwood and mimeoed. > >That's a negative attitude. Why would discovering something make me feel ripped off? In the end, you lose more than you gain by seeing things in that light. That's my story and I'm stickin' to it. Besides being a bigot you are an uneducated idiot. |
Bone in chicken breasts
On Thursday, March 8, 2018 at 11:37:04 AM UTC-10, Sheldon wrote:
> > Besides being a bigot you are an uneducated idiot. We're all bigots, ya honky cracker - what's your point? I might be an idiot but uneducated would be wrong. You already know that which not only means you're |
Bone in chicken breasts
On Thursday, March 8, 2018 at 1:40:06 PM UTC-10, dsi1 wrote:
> On Thursday, March 8, 2018 at 11:37:04 AM UTC-10, Sheldon wrote: > > > > Besides being a bigot you are an uneducated idiot. > > We're all bigots, ya honky cracker - what's your point? I might be an idiot but uneducated would be wrong. You already know that which not only means you're Please excuse my previous post. I meant to push the discard button but missed. Hee hee. |
Bone in chicken breasts
On 3/8/2018 4:37 PM, wrote:
> Besides being a bigot you are an uneducated idiot. > You tell em', kikey. |
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